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All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Nutrisi dan Teknologi Pakan JURNAL ILMIAH PETERNAKAN TERPADU PRIMA: Journal of Community Empowering and Services International Journal of Technology, Food and Agriculture
Dewi, Aryanti Candra
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science Veterinary Other

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Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember Utami, Merry Muspita Dyah; Pantaya, Dadik; Subagja, Hariadi; Ningsih, Niati; Dewi, Aryanti Candra
PRIMA: Journal of Community Empowering and Services Vol 4, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v4i1.39531

Abstract

Title: Yogurt Processing Technology as a Diversification of Goat Milk Products in the Livestock Group of Wonoasri Village, Tempurejo District, Jember RegencyCommunity service activities aim to empower the Peranakan Ettawa (PE) goat group of Wonoasri village, Tempurejo Sub-District, Jember Regency with education on processing goat milk into yoghurt. The prospect of marketing goat milk yoghurt has a market opportunity in the community, increasing the selling price of goat milk, and being a solution to the utilization of unsold goat milk. Community service activities are carried out from June to November 2019. The results obtained by the farmer group can make yoghurt processed products and implement yoghurt business management. This activity concludes that all members of the livestock group can make yoghurt according to procedures and can implement yoghurt business management as a sustainable business. The preferred yoghurt is yoghurt made with a concentration of 1% with a strawberry flavor variant. Yoghurt making activities can increase farmers income.
Efek Sinbiotik Bacillus subtilis dan Biji Asam (Tamarindus indica L.) terhadap Kualitas Fisik Daging dan Lemak Abdominal Ayam Broiler Dewi, Aryanti Candra; Utami, Merry Muspita Dyah
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 3 (2021): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (604.902 KB) | DOI: 10.33772/jitro.v8i3.17248

Abstract

ABSTRAK Penggunaan antibiotik mengakibatkan resistensi bakteri dan akumulasi residu pada daging ayam, selain itu antibiotik dapat membunuh semua mikrofloral pada saluran pencernaan, sehingga mikrofloral yang bermanfaat bagi tubuh juga akan mati. Penggunaan probiotik, prebiotik, dan sinbiotik menjadi alternatif pengganti peran antibiotik karena aman dan tidak membahayakan. Penelitian bertujuan untuk mengetahui pengaruh sinbiotik berbasis probiotik Bacillus subtilis dan prebiotik biji asam jawa (Tamarindus indica L) terhadap kualitas fisik daging dan lemak abdominal ayam broiler. Penelitian ini menggunakan 200 ekor ayam broiler umur satu hari yang dibagi menjadi lima perlakuan dan empat ulangan, menggunakan Rancangan Acak Lengkap (RAL) dengan perlakuan sebagai berikut: P0 (kontrol), P1 sinbiotik (2 mL probiotik dan 2 g prebiotik), P2 sinbiotik (2 mL probiotik dan 4 g prebiotik), P3 sinbiotik (4 mL probiotik dan 2 g prebiotik), dan P4 sinbiotik (4 mL probiotik dan 4 g prebiotik). Sampel daging yang menjadi variabel pengamatan berasal dari penyembelihan ayam broiler umur 36 hari, yang diambil empat ekor secara acak pada setiap perlakuan. Data dianalisis menggunakan analisis sidik ragam ANOVA. Parameter yang diamati adalah pH, daya ikat air, susut masak daging bagian dada dan paha, serta lemak abdominal. Hasil penelitian menunjukkan bahwa sinbiotik berbasis probiotik Bacillus subtilis dan prebiotik biji asam pada pakan memberikan pengaruh nyata (p<0,05) terhadap pH, daya ikat air, susut masak, dan tidak berpengaruh nyata (p>0,05) terhadap lemak abdominal. Pemberian sinbiotik pada pakan ayam broiler mempengaruhi penurunan pH dan daya ikat air, serta kenaikan susut masak daging dada dan paha ayam broiler.Kata kunci: sinbiotik, Bacillus subtilis, biji asam, ayam broiler The Effect of Synbiotics Bacillus subtilis and Tamarind Seed (Tamarindus indica L) on the Physical Quality Meat and Abdominal Fat of Broiler ABSTRACT The study aims to determine the effect of the synbiotic-based Bacillus subtilis as probiotic and Tamarind seed (Tamarindus indica L.) as prebiotic on the physical quality of meat and abdominal fat in broiler chickens. This research used 200 broilers of one day age divided into five treatments and four replications, used a completely randomized design (CRD) with the following treatments: P0 (control), P1 synbiotic (2 mL probiotic and 2 g prebiotic), P2 synbiotic (2 mL probiotic and 4 g prebiotic), P3 synbiotic (4 mL probiotic and 2 g prebiotic), and P4 synbiotic (4 mL probiotic and 4 g prebiotic). The meat sample as the observation variable came from the slaughter of broiler chickens aged 36 days, which were taken four broilers randomly for each treatment. Data were analyzed using ANOVA analysis of variance. The parameters observed were pH, water holding capacity, cooking loss of breast and thigh meat, and abdominal fat. The results showed that the synbiotic-based Bacillus subtilis as probiotic and tamarind seed as prebiotic in the feed had a significant effect (p<0.05) on pH, water holding capacity, cooking loss, and had no significant effect (p>0.05) on abdominal fat. Giving synbiotics to broiler chicken feed affects the decreased pH and water holding capacity, and increases in cooking losses of broiler chicken breast and thigh meat. Keywords: synbiotic, Bacillus subtilis, tamarind seed, broiler chicken
Biochemical Composition of Pomegranate (Punica granatum L.) as a Natural Feed Additive Utami, Merry Muspita Dyah; Dewi, Aryanti Candra; Hertamawati, Rosa Tri; Jasmine, Dillenia; Wafia, Nala; Saputri, Jini; Septiyanto, Kornelius Hangga
International Journal of Technology, Food and Agriculture Vol. 2 No. 1 (2025): February
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v2i1.5544

Abstract

Antibiotics and microbial resistance are important issues in the poultry industry. The research continues to find alternative natural feed additives to replace antibiotics and have positive effects as growth promoters. This study aimed to provide the biochemical composition of pomegranate (Punica granatum) with the object of peels, seeds (including arils), and whole fruit (peels + seeds) using six replicates for each part of the pomegranate. Eighteen pomegranates were analyzed for water, carbohydrates, protein, fat, fiber, ash, polyphenols, flavonoids, tannins, and antioxidant activity. The weight of the peel compared to the total weight was significantly higher (p≤0.05) than seeds and whole fruit. The protein, fat, and fiber levels of peels were substantially lower than those of seeds and whole fruit, in contrast, the ash content and carbohydrate levels were significantly higher (p≤0.05) than other pomegranate parts. The biochemicals and bioactive compounds in the peel tend to be higher than the different parts. The levels of polyphenols, flavonoids, tannins, and antioxidant activity in the peel were significantly (p≤0.05) higher than all parts of the pomegranate, respectively 11.3 mg/g, 9.78 mg/g, 200.52 mg/g, and 39.03%. This study concludes that the peel is the best contributor as a natural feed additive.
Gambaran Profil Darah Ayam Lokal dengan Suplementasi Probiotik Lactobacillus sp. dan Bacillus subtilis pada Pakan: Blood Profile of Local Roosters with Probiotic Supplementation of Lactobacillus sp. and Bacillus subtilis in Feed Alditya Putri Yulinarsari; Ningsih, Niati; Muhamad, Nur; Syaikullah, Gayuh; Dewi, Aryanti Candra
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.10-16

Abstract

Local Rooster is potentially to be developed, because it has adaptive characteristics and is easy to raise. Giving probiotics to local rooster is considered important to increase endurance and decrease mortality in livestock. The purpose of the study was to determine the effect of single-strain or multistrain probiotic supplementation, namely Lactobacillus sp. and Bacillus subtilis. This study used a Completely Randomized Design (CRD) with four treatments and five replications, namely P0: Feed + 0% Probiotic; P1: Feed + 1% Single Probiotic Bacillus subtilis; P2: Feed + 1% Single Probiotic Lactobacillus sp.; P3: Feed + 1% Multi Probiotic Bacillus subtilis and Lactobacillus sp. The blood profiles observed were hemoglobin, erythrocytes, hematocrit, erythrocyte indices consisting of Mean Corpuscular Volume (MCV), Mean Corpuscular Hemoglobin (MCH), and Mean Corpuscular Hemoglobin Concentration (MCHC), leukocytes, neutrophils, lymphocytes, monocytes, and platelets. Data was analyzed using Analysis of Variance (ANOVA) and continued using Duncan Multiple Range Test (DMRT). The study results showed a significant effect between treatments (p<0.05) in the MHC content in the blood of local roosters. However, all treatments had no effect on other blood parameters. It can be concluded that supplementation of a single probiotic of B. Subtilis and Lactobacillus sp. could reduce the MCH value of the Local Rooster then improve the body's immune system. However, it did not affect the number of hemoglobin, erythrocytes, hematocrit, MCH, MCHC, leukocytes, lymphocytes, monocytes, and thrombocytes. Key words: Bacillus subtilis, blood profile, Lactobacillus sp., local roosters, probiotic
Development Strategy for Hybrid Duck Farming in Besuki District Situbondo Regency Prasetyo, Anang Febri; Pratama, Priandana Riardy Andrid; Dewi, Aryanti Candra; Subagja, Hariadi; Asrianto, Noor
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p61-69

Abstract

This study aims to analyze the right development strategy for the hybrid duck farming business in Besuki District and to find out how the influence of internal and external factors on the development of hybrid duck farming business in Besuki District.  This study uses a descriptive research design by using questionnaires of the respondents. The data obtained were then analyzed using the IFAS matrix, EFAS matrix, SWOT diagram, and SWOT matrix. Based on the results of the study, in the IFAS matrix, product marketing that has not been maximized has the greatest influence whit a total score of 0,55, while in the EFAS matrix, the number of product requests that have the greatest influence is with a total score of 0,61. The results of the SWOT analysis show that the business position is in quadrant I, which means that the hybrid duck farming business in Besuki District has strong internal and external conditions. The development strategy that must be applied is the Growth Oriented Strategy (SO), where this strategy is made based on the company's mindset, namely by utilizing all forces to seize and take advantage of opportunities as much as possible. The strategies used are to increase the production of hybrid duck seedlings, utilize existing alternative feed, and maintain good relations between business actors.
Broiler Response To Different Energy Levels Within The Same Protein Levels On Feed Intake, Body Weight Gain, And Feed Conversion Utami, Merry Muspita Dyah; Larasati, Nova Hidayati Diyah; Dewi, Aryanti Candra; Mukodiningsih, Sri; Ismadi, Vitus Dwi Yunianto Budi; Candra, Agung Adi
International Journal of Technology, Food and Agriculture Vol. 3 No. 1 (2026): Pebruary (In Progress)
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v3i1.6798

Abstract

Abstract: to examine how different energy levels in the same protein affect feed intake, body weight gain, and feed conversion. The study used treatments in the form of differences in metabolizable energy levels at the same protein level, namely 19%. The feed treatments were as follows: T1 = 2800 kcal/kg, T2 = 2900 kcal/kg, T3 = 3000 kcal/kg, and T4 = 3100 kcal/kg. A total of 100 one-day-old unsexed broiler chickens were divided into four treatments, each of which was repeated five times. The feed treatment was administered from 1 to 35 days of age. The experimental design used a completely randomized design, followed by Duncan's test. The research parameters were feed intake, weight gain, and feed conversion. The results showed that increasing metabolic energy reduced feed intake and feed conversion (p<0.05) and increased weight gain (p<0.05). Feed intake was lowest at an energy level of 2900 kcal/kg, while weight gain was highest at an energy level of 3100 kcal/kg. Broiler performance was optimal at a protein level of 19% and a metabolizable energy level above 2900 kcal/kg.
Co-Authors Agung Adi Candra Alditya Putri Yulinarsari Anang Febri Prasetyo, Anang Febri Asrianto, Noor DADIK PANTAYA Hariadi Subagja Hertamawati, Rosa Tri Jasmine, Dillenia Larasati, Nova Hidayati Diyah Merry Muspita Dyah Utami MUHAMAD, NUR Ningsih, Niati Pratama, Priandana Riardy Andrid Saputri, Jini Septiyanto, Kornelius Hangga Sri Mukodiningsih Syaikullah, Gayuh Vitus Dwi Yunianto Budi Ismadi Wafia, Nala