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Waktu Vaksinasi Avian Influenza (AI) yang Tepat untuk Menghasilkan Respon Imunologis Protektif pada Ayam Ras Pedaging Putri, Dwi Desmiyeni; Candra, Agung Adi; Zairiful, Zairiful
Jurnal Penelitian Pertanian Terapan Vol 12, No 3 (2012)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (57.694 KB) | DOI: 10.25181/jppt.v12i3.210

Abstract

The research was conducted to study best timing of AI vaccination to give protective respons for broiler. The experiment were devided into five trials. Each trial consisted of twenty birds. Each group got AI vaccination in different timing. The first group were vaccinated AI at third day. The second group were vaccinated AI in the same time with ND vaccination at fifth day. The third group got AI vaccination at seventh day. The parameter was observed in this study antibody responses against Newcastle Disease virus and Avian Influenza virus. The result of this study indicated that the antibody titer of birds that was vaccinated AI at seventh day higher than birds that were vaccinated AI in third day and fifth day. Keywords: Avian Influenza, Vaccination
Aktivitas Hepatoprotektor Temulawak pada Ayam yang Diinduksi Pemberian Parasetamol Candra, Agung Adi
Jurnal Penelitian Pertanian Terapan Vol 13, No 2 (2013)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (63.224 KB) | DOI: 10.25181/jppt.v13i2.177

Abstract

The purpose of this study was to determine the effect of Curcuma in affecting the liver based on the value of SGOT and SGPT. Twenty chickens that have been adapted for 2 weeks given paracetamol 1350 mg / kg bw for 7 daysThen examined SGOT and SGPT. After the animal was given treatment for 7 days 500mg/kgBB Curcuma. At the end of the maintenance performed tests SGOT and SGPT level.. paracetamol administration for 7 days at contributing to increased SGOT average of 129.6 to 160.6 as well as the average value of SGPT increased from 58.6 to 68 after 7 days of taking paracetamol. Giving curcuma after administration perasetamol for 7 days to reduce levels SGOT and SGPT chicken Keywords: Hepatoprotector, Curcuma, Paracetamol
Perbaikan Penampilan Produksi Ayam Pedaging dengan Penambahan Ekstraksi Temulawak Pelarut Ethanol Candra, Agung Adi; Putri, Dwi Desmiyeni; Zairiful, Zairiful
Jurnal Penelitian Pertanian Terapan Vol 14, No 1 (2014)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.865 KB) | DOI: 10.25181/jppt.v14i1.143

Abstract

Broiler is been developed anymal as a source of animal protein needs. Various feed additif given to broiler to spur additional growth as well as feed and medicine. One of the diseases that are immunosuppressed chickens is coccidiosis. Chickens infected with coccidiosis will show symptoms of diarrhea, emaciation and intestinal damage simultaneously, thus reducing the rate of growth in chickens. With the ability of anti-diarrhea and anti-inflammatory turmeric is expected to be an alternative for the treatment and prevention of coccidiosis in particular and general gastrointestinal disease in chickens. The purpose of this study was to determine the activity of ginger are extracted with solvent water to the broiler performance infected by Eimeria maxima. The results showed that administration of turmeric extraction with ethanol can increase body weight gain, feed efficiency and lower feed conversion value is better than giving solvent extraction of turmeric with water. turmeric extraction with ethanol was not effect to blood diferentiation but decrease level of total cholesterol, trigliserida, HDL, dan LDL on serum Keywords: performance, broiler, Eimeria maxima, turmeric
Perbandingan Aktivitas Ekstrak Kulit Buah Manggis dan Berbagai Antioksidan terhadap Penampilan Broiler Candra, Agung Adi
Jurnal Penelitian Pertanian Terapan Vol 15, No 1 (2015)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.56 KB) | DOI: 10.25181/jppt.v15i1.114

Abstract

The aims of this study to determine the mangosteen peel extract on performance, percentage and carcass performance of broilers. This study used 200 broiler chickens were distributed into five treatments with 10 replications and each group of 4 broiler. The treatment groups were: control / blank, broilers with the addition of anti-oxidants synthesis (vitastress), the chickens are kept by using tocopherol, extracts of mangosteen rind 60 mg, and mangosteen peel extract 120 mg. Broilers were reared in the stable open as tropical enclosure models show weight gain diverse. The highest increase in keoompok mangosteen rind flour administration of 120 mg (equivalent to 2 capsules administration) followed by administration of vitamin E, an antioxidant synthesis and control. Mangosteen fruit extract 120 mg, equivalent to 2 capsules administration can increase body weight gain. While the mangosteen fruit extract 60 (1 capsule) gives the equivalent effect of vitamin E and antioksidang synthesis on the market. This implies the work of the mangosteen fruit extract capable meningkan body weight gain in giving 120 mg (2 capsules per cow per day). While the feed conversion rate (feed Conversion ratio) or defined as the ratio of the ability to convert feed into the ration in the treatment group in order from the smallest is the group with the administration of 2 capsules of 1.04 mangosteen mangosteen deilanjutkan 1 capsule of 1.3; antioxidants and vitamin E sinetesis of 1.4 and 1.7 control. Mangosteen 2 capsules a day is able to provide the ability to convert 1.04 kg of feed into 1 kg of meat. It gives an overview of the advantages for the farmer to use mangosteen peel extract as an antioxidant. Keywords: Mangosteen, Performa, antioxidant, broiler
SISTEM PAKAR DIAGNOSA PENYAKIT KAMBING MENGGUNAKAN METODE FORWARD CHAINING BERBASIS ANDROID Irwan Adi Pribadi; Agung Adi Candra; Azriansyah Azriansyah
Jurnal Pepadun Vol. 2 No. 3 (2021): December
Publisher : Department of Computer Science, Faculty of Mathematics and Natural Sciences, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/pepadun.v2i3.83

Abstract

Goats are livestock that are widely bred by breeders in Indonesia. There are many advantages of raising goats, such as the hair, the milk or sold directly for food needs. In cultivating goats, the average goat owners have less knowledge in terms of diseases that attack their domestic goats. Expert systems began to be used to help an expert or expert in diagnosing disease in goats based on existing symptoms. Objectives and benefits of Diagnosis goat disease, among others, is to facilitate and accelerate knowing the type of disease that attacks the goat. To determine the diagnosis of goat disease, researchers create expert system by applying forward chaining method. Diagnose goat disease using Forward Chaining method. In this study the types of diseases that can be diagnosed as much as 11 diseases. The conclusion of the research that has been done based on the problems that have been resolved through the manufacture of this expert system is expert system to determine goat disease designed with rule base and forward chaining method.
Sosialisasi Penanganan Kesehatan pada Ternak Kambing di Desa Sungai Langka, Kabupaten Pesawaran, Lampung Agung Adi Candra; Dwi Desmiyeni Putri; Riko Noviadi; Nani Irwani; Heni Suryani; Gusma Gama Maradon; Zairiful Zairiful; Harfina Rais; Desi Maria Sinaga
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 3, No 3 (2023): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v3i3.364

Abstract

This activity aims to provide education to farmers in Sungai Langka Village, Pesawaran Regency regarding health care for ruminants. The main target of this activity is the etawa breeder in Sungai Langka Village. The activity method is carried out in monologue and practice. The activity began with presentation, how to identify symptoms of livestock diseases and how to handle it. Based on the results of the activities that have been carried out, farmers are very enthusiastic about the socialization material provided. This was proven by the active role of the participants, especially farmers, in the discussion session regarding how to handle livestock health which is commonly found in PE goats. After socialization are held, farmers gain knowledge about how to handle common diseases and able to apply disease control in the field. The results of this activity are expected to minimize the number of livestock deaths due to disease and the number of livestock affected by the disease can be handled properly. Decreasing diseases will contribute to increasing the productivity of ruminants, especially PE goats in Sungai Langka Village.
Application of turmeric as heat stress therapy for broiler chickens Candra, Agung Adi; Putri, Dwi Desmiyeni; Oktyana, Sakhira Najla
International Journal of Advances in Applied Sciences Vol 14, No 1: March 2025
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijaas.v14.i1.pp282-290

Abstract

This study aims to analyze the productivity of broilers kept in heat-stress conditions by drinking water mixed with turmeric (Curcuma domestica). This research was conducted in the Politeknik Negeri Lampung, Indonesia cage in September 2023. This study uses the experimental method by comparing the turmeric treatment group with as much as 500 mg/kg of chicken body weight which will be compared with the group without treatment (control). The results of the research on the provision of drinking water given turmeric (Curcuma domestica) to broilers kept under heat stress, based on the results of the study it can be concluded that the provision of drinking water mixed with turmeric (Curcuma domestica) as much as 500 mg/kg body weight of chickens on the productivity of broilers reared under heat stress conditions able to increases consumption and weight gain in chickens and can reduce feed conversion in broiler chickens experiencing heat stress.