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All Journal Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Sahabat Sosial: Jurnal Pengabdian Masyarakat International Journal of Health Sciences
Yusrianto, Yusrianto
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Arts Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Other

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Bantuan Dana Usaha dan 1 Unit Motor Untuk Membantu Ekonomi Kesehatan Masyarakat Gowa Pannyiwi, Rahmat; Zulham, Zulham; Rahmat, Rezqiqah Aulia; Kusumawati, Indra; Yusrianto, Yusrianto
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2023): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v2i1.180

Abstract

UMKM are one of the UMKM businesses based on technology media in the production, distribution and consumption processes which apply family values in their transaction activities, both in the production, distribution and consumption processes. Digitalization of UMKM has become something that is inevitable, as well as an opportunity and challenge for the relatively large number of UMKM actors. The opportunity is to simplify the service process for UMKM activities, while the challenge is dealing with the lack of qualified human resources in digital-based UMKM businesses. The stages of implementing community service activities are carried out using the Participatory Rural Appraisal approach method and then providing assistance with 1 motorbike and additional capital for business partners. Based on the results of the community service activities above, it can be concluded that there is potential for competitive human resources oriented towards entrepreneurship and ownership in the Gowa area, Makassar City. There needs to be more attention to small and medium business actors in the context of developing entrepreneurship for them as a means of improving a better standard of living. Small and medium businesses must receive full support from the government so that small and medium businesses can develop further and also create greater job opportunities.
Pelatihan Pembuatan Pupuk Organik Cair Berbasis Pemanfaatan Limbah Air Kelapa di Desa Landoula Kecamatan Iwoimendaa Kabupaten Kolaka Alfonsius, Ferina Alfonsia Putri; Hasbiadi, Hasbiadi; Agus Aryadwipa, Gusti; Aulya, Fathasya; Harlisa, Harlisa; Lusina, Lusina; Yusrianto, Yusrianto; Sucikam L, Muh. Rizky; Juminarti, Juminarti; B, Gita; Utama, Alif; Gustika Zezaria, Rizka
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 4 No. 2 (2024)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v4i2.1103

Abstract

Desa Landoula yang terletak di Kecamatan Iwoimendaa, Kabupaten Kolaka, Provinsi Sulawesi Tenggara merupakan salah satu desa agraris dengan mayoritas penduduk sebagai petani dan merupakan wilayah hortikultura dan perkebunan. Salah satu masalah yang dihadapi oleh masyarakat adalah belum optimalnya pemanfaatan limbah air kelapa. Limbah ini seringkali dibuang begitu saja, padahal memiliki potensi besar untuk diolah menjadi pupuk organik cair. Metode pelaksanaan kegiatan yaitu sosialisasi terkait pupuk organik cair, praktik pelatihan dan pendampingan pembuatan pupuk organik cair berbasis pemanfaatan limbah air kelapa. Pelatihan pembuatan pupuk organik cair dilaksanakan di Desa Landoula. Hasil Pelatihan ini yakni petani mampu mengetahui dan melakukan seluruh tahapan pembuatan pupuk organik cair meliputi persiapan alat-bahan, pencampuran, Fermentasi, penyaringan dan penyimpanan.
Quality of Liquid Waste at the General Hospital in Makassar Bintang, Andi; Syafri, Muhammad; Rante, Anshar; Marpaung, Mauritz Pandapotan; Fitrah, Fitrah; Putri, Safridha Kemala; Yusrianto, Yusrianto
International Journal of Health Sciences Vol. 1 No. 4 (2023): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v1i4.181

Abstract

Hospital waste is all waste produced by hospital activities and other supporting activities. Considering the impacts that may arise, good management efforts are needed including tools and facilities, finances and organizational procedures that are determined with the aim of obtaining hospital conditions that meet environmental health requirements. The research used was observational with a descriptive approach, namely to determine the quality of liquid waste in hospitals in Makassar. This research was conducted from 20 to 27 June 2021 at the Hospital in Makassar. The population is liquid waste in hospitals in Makassar in 2021. The sample in this study is hospital effluent waste in Makassar in 2021. Waste water that is not handled properly will result in negative impacts, especially for health, so it needs good management so that when it is disposed of in A certain area does not cause pollution which is supported by the wastewater treatment plant (IPAL) owned by the hospital itself. It was concluded that the DO levels in the liquid waste produced were at a vulnerable level. The BOD level in liquid waste in the morning is at a moderate level and in the afternoon it is at a heavy level. COD levels in Makassar liquid waste in the morning are at moderate levels and in the afternoon at heavy levels. TSS levels in liquid waste in the morning are at moderate levels and in the afternoon they are at heavy levels. The pH level in liquid waste meets the requirements. TEMPERATURE levels in liquid waste meet the requirements.
Sanitation and Enviromental Health in Traditional Snack Food Trader of Elementary School, Buntusu Village, Makassar City Serli, Serli; Werdyaningsih, Endang; Yulis, Dian Meiliani; Mustari, Sahdan; Atika, Zummatul; Kunaryanti, Kunaryanti; Yusrianto, Yusrianto
International Journal of Health Sciences Vol. 1 No. 4 (2023): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v1i4.183

Abstract

Many snacks do not meet health requirements and therefore threaten children's health. Most school children's snacks are traditionally processed foods sold by street vendors. The aim of this research is to determine the implementation of hygiene and sanitation among traditional snack food traders in the Buntusu Village Elementary School environment, Makassar City. This research is a descriptive study designed based on a cross sectional approach. The population in this study were all traditional snack food traders in the Buntusu Village Elementary School area, Makassar City. So it can be concluded that the distribution of respondent characteristics includes 73.9% of respondents aged 24-54 years, 52.2% of respondents are male, 47.8% of respondents have worked as traditional snack food traders for 1-10 years, There were 4.3% of respondents with the highest level of education, namely graduating from college, and 8.7% of respondents with the lowest education, namely not attending school. And 52.2% of respondents had good personal hygiene, while the remaining 47.8% of respondents had poor personal hygiene.
Co-Authors Agus Aryadwipa, Gusti Alfonsius, Ferina Alfonsia Putri Anshar Rante Atika, Zummatul Aulya, Fathasya B, Gita Bintang, Andi Fitrah Fitrah, Fitrah Gustika Zezaria, Rizka Harlisa, Harlisa Hasbiadi Hasbiadi Juminarti, Juminarti Kunaryanti, Kunaryanti Kusumawati, Indra Lusina, Lusina MAURITZ PANDAPOTAN MARPAUNG Muhammad Syafri, Muhammad Mustari, Sahdan Pannyiwi, Rahmat Putri, Safridha Kemala Rahmat, Rezqiqah Aulia Serli, Serli Sucikam L, Muh. Rizky Utama, Alif Werdyaningsih, Endang Yulis, Dian Meiliani Zulham, Zulham