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All Journal Jurnal Ilmiah Agribios International Journal of Health, Engineering and Technology Journal of Pharmaceutical and Sciences.
Faisal, Hendri
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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PEMANFAATAN EKSTRAK BUAH TAKOKAK (Solanum torvum Sw.) PADA FORMULASI MINUMAN SUPLEMEN SEBAGAI SUMBER ANTIOKSIDAN Faisal, Hendri; Andry, Muhammad; Lumbantoruan, Jernih Marisatua
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5452

Abstract

The takokak fruit (Solanum torvum Sw.) is a wild plant and a member of the nightshade family that thrives in fertile, water-rich soils. Takokak fruit (Solanum torvum Sw.) contains flavonoid compounds that act as antioxidants. Consuming beverages rich in antioxidants can enhance the immune system and inhibit the onset of degenerative diseases, one source of which can be found in supplement drinks containing takokak fruit extract. This study aims to determine the antioxidant activity value (IC50) in supplement drinks with takokak fruit extract using the DPPH method through UV-Vis spectrophotometry, and to identify the concentration of the supplement drink most preferred by volunteers with additions of 6%, 8%, and 10% extract. The research was conducted experimentally, including sample collection, plant identification, preparation of simplicia, extraction, characterization tests of simplicia, preparation of formulations, evaluation tests of formulations, and tests for free radical scavenging activity. The results showed that the IC50 values of the supplement drink formulations with takokak fruit extract were 120.9875 ppm for F1, 99.7778 ppm for F2, and 82.0887 ppm for F3. The beverage formulations exhibited a green color characteristic, with a solution pH of 6.32-6.37, and demonstrated good stability during storage using cycling tests. The takokak fruit extract can be formulated as a supplement drink source of antioxidants, classified as moderate and strong, with the concentration most preferred by volunteers being F1 (6%).
Uji kadar total polifenol buah asam kandis (Garcinia xanthochymus Hook.f.ex T.Anderson) dengan metode spektrofotometri UV-VIS dan LCMS Winata, Hanafis Sastra; Faisal, Hendri; Andry, Muhammad; Naziyah, Syifa; Nasution, Muhammad Amin
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.320

Abstract

Background: Kandis tamarind has various activities, such as antioxidant, cytotoxic, anti-inflammatory, and antimicrobial. This study aimed to determine the total polyphenol content of kandis acid fruit and the types of phenolic compounds contained in kandis acid fruit. This type of research was experimental, using 70% ethanol solvent. The research method used was a polyphenol qualitative test, UV-Vis spectrophotometry, and LC-MS. The results of qualitative measurements showed that the samples contained polyphenolic compounds. The results of the polyphenol test on the kandis acid fruit sample on 1% FeCl3 reagent and diazo reagent got positive results, while the Millon reagent got negative results. The study's results show that the determination of the levels of polyphenol content in kandis acid fruit extract was measured using UV-VIS spectrophotometry by adhering to the working principle of Folin-Ciocalteau. The proof of polyphenol content used the Folin-Ciocalteau reagent because this reagent can react with a group of polyphenolic compounds to form a concentrated solution whose absorbance can be measured. The higher the sample concentration, the higher the absorbance value. The results of determining the polyphenol content of the kandis acid fruit extract using uv-vis spectrophotometry had a polyphenol compound component of 61.1015 mg GAE/g sample. The results of the LC-MS analysis for the highest phenolic compound, namely the type of vanillic acid, amounted to 14.21%.  
Formulation Aroma Therapy Balm Preparations Combination Red Ginger Essential Oils (Zingiber officinale Roscoe) and Essential Oil Of Leaves Lemongrass (Cymbophogon nardus (L) Rendle) Sari, Melia; Chan, Adek; Faisal, Hendri; Tarigan, Rida Evalina; Nadeak, Eva Rosalina
International Journal of Health Engineering and Technology Vol. 2 No. 5 (2024): IJHET JANUARY 2024
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v2i5.170

Abstract

The essential oil combination of red ginger (Zingiber officinale Roscoe) and citronella leaves (Cymbophogon nardus (L.) Rendle) can be formulated as the most preferred balm and concentration preparation. Method type of experimental research. Experimental research is an experimental activity which aims to determine a symptom or influence that arises as a result of certain treatments. It was found in the organoleptic test that the preparation was in semi-solid form, dark yellow to pale yellow in color, with the aroma of mint and red ginger combined with citronella; the preparation is declared homogeneous; the pH of the aromatherapy balm with a combination of red ginger and citronella essential oils ranges from 5.23 – 5.63; the preparation does not cause irritation; and in the respondent's preference test, the F1 formula is more preferred. The essential oils of red ginger and citronella leaves with concentrations of 2.5%, 5%, 7.5% and 10% can be formulated into balm preparations. Test homogeneity and pH according to standars, there was no irritation in volunteers and the most popular balm preparation is formula F1 (containing 10% red ginger essential oil and leaves citronella concentration 2.5%).
Co-Authors Chan, Adek Leny Leny, Leny Lumbantoruan, Jernih Marisatua Melia Sari, Melia Muhammad Amin Nasution Muhammad Andry Nadeak, Eva Rosalina Naziyah, Syifa Rida Evalina Tarigan Winata, Hanafis Sastra Zega, Dani Elwan