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All Journal MEDISAINS Jendela Nursing Journal (JNJ) Jurnal Keperawatan Muhammadiyah Jurnal Pengabdian Masyarakat Kesehatan Jurnal Ilmu-Ilmu Kesehatan Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian Inovatif Jurnal Ilmu-Ilmu Kesehatan Sekolah Tinggi Ilmu Kesehatan Garuda Putih Jurnal Pengabdian Masyarakat Bhinneka Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Journal Of Health Innovation And Community Services
Firmanti, Tria Anisa
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Description of Pain Levels in Gout Arthritis Patients in the Kertosari Work Area for the Period February – April 2025 Firmanti, Tria Anisa; Nadya Cahyaning Pratiwi; Fajri Andi Rahmawan; Sholihin; Supriyanto
Jurnal Ilmu-Ilmu Kesehatan Vol 11 No 2 (2025): JURNAL ILMU-ILMU KESEHATAN
Publisher : Sekolah Tinggi Ilmu Kesehatan Garuda Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52741/jiikes.v11i2.143

Abstract

Gouty arthritis is a disease of the musculoskeletal system that attacks the joints with the main problem of pain due to the accumulation of monosodium urate crystals that cause an inflammatory response. The purpose of this study was to determine the description of the level of pain in gouty arthritis patients in the Puskesmas Kertosari Working Area for the period February-April 2025. This research method used a descriptive case series survey research design with a purposive sampling technique on 25 respondents according to the inclusion criteria. The instrument used was the Verbal Rating Scale (VRS). The results of this study showed that half of them experienced severe pain 50% with the characteristics of respondents almost half aged 61 - 68 years (37.5%), and most were male (58.3%). The results of this study can be used as a guideline in pain management in gouty arthritis and become a reference for further research..
Description of Pain Levels in Gout Arthritis Patients in the Kertosari Work Area for the Period February – April 2025 Firmanti, Tria Anisa; Nadya Cahyaning Pratiwi; Fajri Andi Rahmawan; Sholihin; Supriyanto
Jurnal Ilmu-Ilmu Kesehatan Vol 11 No 2 (2025): JURNAL ILMU-ILMU KESEHATAN
Publisher : Sekolah Tinggi Ilmu Kesehatan Garuda Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52741/jiikes.v11i2.143

Abstract

Gouty arthritis is a disease of the musculoskeletal system that attacks the joints with the main problem of pain due to the accumulation of monosodium urate crystals that cause an inflammatory response. The purpose of this study was to determine the description of the level of pain in gouty arthritis patients in the Puskesmas Kertosari Working Area for the period February-April 2025. This research method used a descriptive case series survey research design with a purposive sampling technique on 25 respondents according to the inclusion criteria. The instrument used was the Verbal Rating Scale (VRS). The results of this study showed that half of them experienced severe pain 50% with the characteristics of respondents almost half aged 61 - 68 years (37.5%), and most were male (58.3%). The results of this study can be used as a guideline in pain management in gouty arthritis and become a reference for further research..
Local Wisdom-Based Complementary Feeding for Stunting Prevention: A Qualitative Study Using the Health Promotion Model wilujeng, Atik pramesti; Putri, Novita Surya; Firmanti, Tria Anisa; Munif, Badrul; Puspitasari, Dina; Pamungkas, Akhmad Yanuar Fahmi
Jurnal Keperawatan Soedirman Vol 21 No 1 (2026): Jurnal Keperawatan Soedirman (JKS)
Publisher : Fakultas Ilmu-ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jks.2026.21.1.17821

Abstract

Stunting remains a major health concern in low- and middle-income countries, including Indonesia, where complementary feeding practices are strongly influenced by culture, maternal knowledge, and environmental support. Local wisdom offers a culturally relevant approach for improving child nutrition and preventing stunting. This study aims to explore mothers’ experiences in preparing complementary foods using local wisdom and to analyze these practices through the Health Promotion Model. The researchers applied a qualitative phenomenological approach with ten mothers of undernourished children aged 6–24 months in coastal Banyuwangi. Data were collected through in-depth interviews and analyzed using the Colaizzi method, guided by Health Promotion Model constructs. The analysis revealed five themes: cultural beliefs in food choices, maternal knowledge of nutrition, use of local ingredients, external support from health workers, and sustained maternal engagement in complementary feeding. The findings highlight that complementary feeding grounded in local wisdom can potentially support stunting prevention. Thus, strengthening maternal self-efficacy, addressing barriers, and enhancing social support are critical to improving feeding practices.
Co-Authors Achmad Efendi Agustina, Alfi Duwi Alfurqon, Kharisma Choirunisa Ali Syahbana Andrik Hermanto Atik Pramesti Wilujeng, Atik Pramesti Dina Puspitasari Fajri Andi Rahmawan Ilya Krisnana, Ilya Masroni, Masroni Mufti Syawaludin Munif, Badrul Nadya Cahyaning Pratiwi Nurdiansyah, Lutfi Pamungkas, Akhmad Yanuar Fahmi Pramitha, Putri Widya Putri, Novita Surya Rachmawan, Ivan Satrianto, Anang Sholihin Sholihin Sholihin Supriyanto Supriyanto Supriyanto Surya Putri, Novita Tintin Sukartini Sukartini, Tintin Sukartini W, Atik Pramesti