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Description of Pain Levels in Gout Arthritis Patients in the Kertosari Work Area for the Period February – April 2025 Firmanti, Tria Anisa; Nadya Cahyaning Pratiwi; Fajri Andi Rahmawan; Sholihin; Supriyanto
Jurnal Ilmu-Ilmu Kesehatan Vol 11 No 2 (2025): JURNAL ILMU-ILMU KESEHATAN
Publisher : Sekolah Tinggi Ilmu Kesehatan Garuda Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52741/jiikes.v11i2.143

Abstract

Gouty arthritis is a disease of the musculoskeletal system that attacks the joints with the main problem of pain due to the accumulation of monosodium urate crystals that cause an inflammatory response. The purpose of this study was to determine the description of the level of pain in gouty arthritis patients in the Puskesmas Kertosari Working Area for the period February-April 2025. This research method used a descriptive case series survey research design with a purposive sampling technique on 25 respondents according to the inclusion criteria. The instrument used was the Verbal Rating Scale (VRS). The results of this study showed that half of them experienced severe pain 50% with the characteristics of respondents almost half aged 61 - 68 years (37.5%), and most were male (58.3%). The results of this study can be used as a guideline in pain management in gouty arthritis and become a reference for further research..
Demonstration Based Training: Pembuatan eco-enzym dalam Upaya Pemanfaatan Sampah Organik di SDN Brawijaya Banyuwangi Putri, Novita Surya; Laili, Roudlotun Nurul; Roshanti, Dian; Wilujeng, Atik Pramesti; Syahbana, Ali; Efendi, Achmad; Firmanti, Tria Anisa
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 2 (2026): June
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v11i2.5447

Abstract

Masalah pengolahan sampah merupakan salah satu prioritas masalah di berbagai Negara dan Indonesia. Penanganan sampah oleh pemerintah Kabupaten Banyuwangi belum mencakup semua total sampah yang ada di Banyuwangi, masyarakat masih sedikit yang menyadari bahwa pengolahan sampah yang kurang baik akan berpengaruh terhadap lingkungan hidup dan kesehatan. Tujuan pengabdian masyarakat ini adalah untuk meningkatkan kesadaran masyarakat tentang pengolahan sampah sejak dini dimulai dari siswa sekolah dasar dengan melakukan pendidikan dan pelatihan pembuatan eco-enzyme dari sampah organik. Metode pengabdian masyarakat ini dilakukan dengan 4 tahap meliputi, tahap persiapan, tahap pelaksanaan, tahap monitoring dan tahap evaluasi. Pengabdian masyarakat ini dilaksanakan di SDN 4 Penganjuran Banyuwangi kelas VI sejumlah 55 siswa. Hasil pre-test dan post-test dengan pertanyaan kualitatif tentang pengetahuan siswa terkait eco-enzyme menunjukkan perubahan pemahaman sebelum dan sesudah mendapatkan informasi tentang eco-enzyme yaitu mampu menjelaskan pengertian, manfaat, sejarah dan pembuatan eco-enzyme. Pengabdian masyarakat selanjutnya diharapkan dapat ditambahkan pemantauan proses pemanenan eco-enzyme setelah 3 bulan. Demonstration-Based Training on Making Eco-Enzymes for Organic Waste Utilization at SDN 4 Penganjuran Banyuwangi Abstract Waste management is a priority issue in various countries, including Indonesia. Waste management by the Banyuwangi Regency government has not yet covered all the total waste in Banyuwangi, and few people are aware that poor waste management will impact the environment and health. The purpose of this community service is to increase public awareness about waste management from an early age, starting with elementary school students, by providing education and training on making eco-enzymes from organic waste. This community service method is carried out in 4 stages: preparation, implementation, monitoring, and evaluation. This community service was carried out at SDN 4 Penganjuran Banyuwangi, grade VI, with 55 students. The results of the pre-test and post-test, along with qualitative questions about students' knowledge of eco-enzymes, demonstrated a change in understanding before and after receiving information about eco-enzymes, specifically in their ability to explain the meaning, benefits, history, and manufacture of these enzymes. It is hoped that further community service can be added to monitoring the eco-enzyme harvesting process after 3 months.