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All Journal Journal of Nutrition College Public Health of Indonesia Journal of Health Education AcTion: Aceh Nutrition Journal Amerta Nutrition Aspirasi : Jurnal Masalah-masalah Sosial Indonesian Journal of Electronics, Electromedical Engineering, and Medical Informatics Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Paramashanti, Bunga Astria
Department of Nutrition, Faculty of Health Sciences, Alma Ata University
Religion Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Amerta Nutrition

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Exploring Knowledge of Gene-Based Nutrition Services Among Indonesian Nutritionists: Gambaran Pengetahuan Ahli Gizi Tentang Pelayanan Gizi Berbasis Gen di Indonesia Zulfa, Ifana Fitria; Aji, Arif Sabta; Rahayu, Herwinda Kusuma; Paramashanti, Bunga Astria; Hafizhah, Rafiqah Dwita; Putri, Sintia Aurilia; Alfiana, Rina; Farhan, Alfina Ulfah; Surendran, Shelini
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.283-292

Abstract

Background: Individuals possess unique genes that influence their susceptibility to diseases and their response to dietary interventions. The emergence of nutritional genomics has made it possible to identify disease predispositions and mitigate risks through gene-based dietary guidance. Consequently, understanding gene-based nutrition services is crucial for nutritionists, as it facilitates the integration of genetic insights into dietary recommendations. Objectives: This study aims to evaluate the familiarity of dietitians in Indonesia with gene-based nutrition services. Methods: Employing a qualitative approach with a phenomenological orientation, this study was conducted in DKI Jakarta, Jawa Barat, Jawa Tengah, Jawa Timur, and DI Yogyakarta. Purposive sampling was employed, involving a total of seven nutritionists. Data were gathered through in-depth interviews conducted both in person and online via Zoom meetings. Thematic analysis was carried out utilizing Nvivo 12.0. Results: The knowledge of nutritionists regarding nutritional genomics is limited. While they could explain fundamental concepts, their understanding lacked depth. Similarly, their comprehension of gene-based nutrition services was restricted, leading to uncertainties about their role in such services. Nutritionists generally expressed positive attitudes towards gene-based nutrition services, recognizing their significance and advocating for their provision by relevant agencies. There was a strong interest among nutritionists in offering gene-based nutrition services and a willingness to expand their understanding of nutritional genomics. Conclusions: The knowledge of nutritionists regarding gene-based nutrition services remains insufficient. There is a need for nutritionists to undergo training, attend seminars, and enhance their understanding of nutritional genomics in academic settings.
Gambaran Pengetahuan Masyarakat Terhadap Pelayanan Gizi Berbasis Gen Dalam Pencegahan Penyakit Tidak Menular di Indonesia: Gambaran Pengetahuan Masyarakat Terhadap Pelayanan Gizi Berbasis Gen dalam Pencegahan Penyakit Tidak Menular di Indonesia Wulandari, Fatma Annisa; Aji, Arif Sabta; Afifah, Effatul; Paramashanti, Bunga Astria; Listiyana, Fani; Khouridhiya, Mumtaz; Surendran, Shelini
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.293-302

Abstract

Background: Non-Communicable Diseases (NCDs) are the primary health issues in Indonesia, with their prevalence increasing each year. The advancement of technology, such as gene-based nutrition services, could offer an alternative approach to prevent NCDs in the present and future.  Objectives: This study aims to assess the current level of knowledge regarding gene-based nutrition services among Indonesians for NCD prevention.  Methods: A qualitative phenomenological study was conducted across five provinces in Indonesia. In-depth interviews were conducted with ten informants, selected using the snowball sampling technique. The research focused on themes such as understanding gene-based nutrition services, genetic knowledge, and the role of gene-based nutritional analysis in NCD prevention. Thematic analysis was performed using NVivo v.14.  Results: The community demonstrated a solid grasp of the concept of genetics and inherited traits. However, they struggled with genetic terminology. Most Indonesians had limited awareness of gene-based nutrition services, although they recognized their benefits in disease detection and dietary management. They also knew that the cost of this inspection was expensive, and individuals expressed concerns about the potential implications of disease risk detection. Participants notably clarified that NCDs are not communicable diseases and can be prevented through gene-based nutritional interventions. Interest in gene-based nutrition services was substantial, yet barriers included cost and facility accessibility.  Conclusions: Indonesians generally possess limited knowledge about genetics, gene-based nutrition services, and genetic testing. However, they acknowledge the significance of genetic-based nutrition services in early NCD prevention, as these services can help determine appropriate dietary patterns and lifestyles.
Apakah Kunjungan Rumah oleh Kader Posyandu Meningkatkan Pengetahuan dan Persepsi Ibu Tentang Zero New Stunting? Does Home Visiting by Cadres Improve Maternal Knowledge and Perceptions of Zero New Stunting? Siswati, Tri; Susilo, Joko; Olfah, Yustiana; Paramashanti, Bunga Astria; Attawet, Jutharat; Setiyobroto, Idi
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.103-111

Abstract

Background: Stunting remains a significant public health issue in Indonesia. Low knowledge and perception of mothers about nutrition, health, and the First 1000 Days of Life are determining factors. Objectives: To observe the impact of home visits on the knowledge and perception of maternal children about the Zero New Stunting (ZNS) program. Methods: This study employed a mixed-methods approach with a sequential explanatory design, conducted from June to August 2025 in Sumberadi Village, Sleman, Yogyakarta, Indonesia. The subjects were 35 stunted toddler pairs with mothers who met the inclusion criteria. Interventions are integrative nutrition education packages through home visits by trained Posyandu cadres, nutrition education (growth monitoring, developmental stimulation, and IYCF), and counseling. A structured questionnaire containing knowledge and perception questions of 25 questions each was used. The analysis was carried out using a t-test to see the differences before and after the intervention. Meanwhile, qualitative data were analyzed manually according to the theme of the interview. Results: The mean knowledge score increased from 61.2±9.8 (pre-test) to 86.4±7.1 (post-test 3), with a mean difference of 25.2 points (p-value<0.001). The perception score increased from 58.4±10.2 to 82.4±7.4, with an average difference of 24.0 points (p-value<0.001). Meanwhile, the results of qualitative findings showed high acceptance of the program, including increased self-efficacy, emotional support, and practical guidance during home visits. Conclusions: Home visits by cadres with integrated nutrition education effectively improve mothers’ knowledge and perceptions on stunting prevention, supporting the ZNS program.
Co-Authors Abdillah, Faza Muhammad Agus Wijanarka, Agus Alfiana, Rina Almira Sitasari Anak Agung Istri Sri Wiadnyani Andari, Wiwid Ardiyanto, Farit Arif Sabta Aji Attawet, Jutharat Effatul Afifah. Farhan, Alfina Ulfah Hafizhah, Rafiqah Dwita Idi Setiyobroto Joko Susilo Kasdjono, Heru Subaris Khouridhiya, Mumtaz Lestari, Prasetya Listiyana, Fani Lukman Waris Marsiswati, Marsiswati Nurhidayat Nurhidayat Piliang, Nelfi Putri Puspitorini Puspitorini Putri, Sintia Aurilia Rahayu, Herwinda Kusuma Rialihanto, Muhammad Primiaji Sahitarani, Agustina Swastika Setyowati Setyowati Siswati, Tri Siswati Stella Benita, Stella Sulistiyawati Sulistiyawati Surendran, Shelini Tjaronosari, Tjaronosari Tri Siswati, Tri Widiyanto, Santo Yoseph Didik Wulandari, Fatma Annisa Yhona Paratmanitya Yustiana Olfah Zulfa, Ifana Fitria