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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Elkolind : Jurnal Elektronika dan Otomasi Industri Nawasena: Jurnal Ilmiah Pariwisata Literasi: Jurnal Pengabdian Masyarakat dan Inovasi PEKAT : Jurnal Pengabdian Kepada Masyarakat E-JRM Jornal Of Tourism Sciences (Toursci) JCSE: Journal of Community Service and Empowerment SEJAGAT : Jurnal Pengabdian Masyarakat The International Journal of Studies in Social Sciences and Humanities (IJOSSH)
Dzulkifli, Muhammad
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Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Rintisan Usaha Jasa Penatu (Laundry) di TEFA Perhotelan Terpadu Politeknik Negeri Jember Dzulkifli, Muhammad; Milawaty; Kamiliyah NH, Uystka Hikmatul; Utami, Lely Dian
PEKAT: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2024): Oktober
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/pekat.v3i2.42

Abstract

Program pengabdian masyarakat ini ditujukan untuk memenuhi kebutuhan perintisan usaha jasa penatu atau laundry di TEFA Perhotelan Terpadu Politeknik Negeri Jember. Perintisan usaha jasa laundry ini dirasa penting dan dibutuhkan mengingat layanan jasa laundry tamu hotel serta perawatan bedding dan housekeeping TEFA Perhotelan masih menggunakan pihak eksternal yang menyebabkan adanya kebocoran pendapatan. Untuk itu, kegiatan pengabdian masyarakat ini dilaksanakan dengan harapan nilai manfaatnya dapat dirasakan secara langsung khususnya oleh mitra, yakni TEFA Perhotelan Terpadu Politeknik Negeri Jember. Metode pelaksanaan kegiatan pengabdian kepada masyarakat ini menggunakan tiga tahapan, yaitu tahap perencanaan, pelaksanaan, dan evaluasi. Tahapan tersebut dijabarkan dalam lima tahapan yang lebih detail meliputi tahap analisis, desain, pengembangan, implementasi, dan evaluasi. Berdasarkan kegiatan pengabdian ini, diperoleh rancangan usaha jasa laundry TEFA Perhotela Terpadu yang meliputi rancangan unit usaha laundry, rancangan daftar harga layanan laundry, dan rekomendasi logo unit usaha laundry. Rancangan unit laundry meliputi renovasi laundry room, sumur baru, mesin cuci, mesin pengering, setrika uap, gas LPG, jemuran, detergen, parfum laundry, papan setrika, busa alas setrika, kursi, dan gaji karyawan. Rancangan daftar harga layanan laundry meliputi harga pakaian dari para pelanggan jasa usaha laundry. Rekomendasi logo unit usaha laundry ada tiga logo yang dapat digunakan. Dari kegiatan pengabdian kepada masyarakat ini diharapkan usaha jasa laundry dapat terbentuk guna meningkatkan layanan di TEFA Perhotelan Terpadu Politeknik Negeri Jember. Kata Kunci: penatu, layanan, perancangan, TEFA Perhotelan Terpadu, usaha
Pengaruh Kualitas Pelayanan, Kualitas Produk Dan Harga Terhadap Kepuasan Konsumen Pada Umkm Kopi Dua Gunung Pasuruan Pada Konsumen UMKM Kopi Dua Gunung Pasuruan Dzulkifli, Muhammad; Widarko, Agus; Rachmadi, Kartika Rose
E-JRM : Elektronik Jurnal Riset Manajemen E-JRM : Elektronik Jurnal Riset Manajemen Vol. 13 No. 01
Publisher : UNIVERSITAS ISLAM MALANG

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Abstract

Abstract In the current era of globalization in Indonesia occurs very quickly and provides many changes and developments in various fields, conditions like this that require all companies or organizations to be more creative and competitive in dealing with changes and developments that occur. Globalization that occurs in Indonesia occurs in all areas of life including the economic field. One of the businesses that is in great demand in the city of Pasuruan is UMKM that produces coffee. The purpose of this study was to determine and analyze the effect of Service Quality, Product Quality and Price on Customer Satisfaction at Umkm Kopi Dua Gunung Pasuruan. This research method uses quantitative methods. The population in this study were all consumers who had bought UMKM Kopi Dua Gunung Pasuruan. The number of samples used was 96 respondents. The data analysis technique uses descriptive and inferential statistical methods with the help of SPSS. The results showed that service quality, product quality and price had a positive and significant effect simultaneously on customer satisfaction. Service quality has a positive and significant effect on customer satisfaction. Product quality has a positive and significant effect on customer satisfaction. Price has a positive and significant effect on customer satisfaction. Keywords: Service Quality, Product Quality, Price, Customer Satisfaction 
Peningkatan Kapasitas Kemampuan Bahasa Inggris Bagi Pemandu Ekowisata Gunung Api Purba Nglanggeran Dzulkifli, Muhammad; Yogi Prasetyo, Andreas; Sucipto, Sucipto
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v2i2.1139

Abstract

The Nglanggeran Ancient Volcano area or also known as the Nglanggeran Tourism Village has a lot of good reputation and achievements at national and international levels. It has made many foreign tourists interested in visiting since 2009 until now. Human resources in the service sector, especially the guide, need to be improved, especially in delivering and serving information in English. The aim of this community service activity is to improve the ability of the guides to communicate in English. The method was in a cycle of need analysis, design, implementation and evaluation. As a result, 6 out of 10 participants who participated intensely in the training were stated to be able to communicate quite smoothly and be able to respond to questions from foreign tourists. In addition, Nglanggeran Tourism Village can provide local guides in foreign languages if foreign guests visit.
ANALISIS PENGEMBANGAN PARIWISATA PENDUKUNG KAWASAN ARJUNO AGROTECHNOPARK KABUPATEN PASURUAN Dzulkifli, Muhammad; Ahmad Zaki Fadlur Rohman; Damayanti , Ratnaningsih; Samsudin, Asep
Nawasena: Jurnal Ilmiah Pariwisata Vol. 2 No. 2 (2023): Agustus : Nawasena: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v2i2.847

Abstract

The Bromo-Tengger-Semeru Destination is a tourist destination managed by the Government through the Bromo-Tengger-Semeru National Park Office (TN-BTS), so to increase regional income and economic growth for the people of Pasuruan Regency, the Pasuruan Regency Government must develop TN-BTS supporting destinations in the sub-districts around the TN-BTS. One of the potential tourist attractions supporting the Bromo Tengger Semeru Area is the Arjuno Agrotechnopark Area which will be developed in Purwosari District and Purwodadi District. This analysis provides an overview of potential; problem; impact analysis from the socio-cultural, legal, environmental, and economic perspectives; area management plans with integrated routes, integrated tourism plans and tourism development strategies. The research in this activity is of an applied research nature, namely with the desire to answer or find solutions to solving problems related to policies so that the resulting solutions can be implemented as a basis for making policies for making the Master Plan for the Development of the Arjuno Agrotechnopark Tourism Area in Pasuruan Regency. Data collection was carried out by: a) desk study, b) field observations, c) documentation, and d) interviews. The results of the analysis state that there are two tourist routes that can be integrated into various tour packages according to the direction of entry of tourists from various cities in Java. The impacts that can arise from tourism activities in this area are in the form of social, cultural, economic and environmental impacts. Development is carried out with a 5-year medium-term strategy with four programs
Analisis Penyusunan Standar Operasional Prosedur Teaching Factory Eduwisata Politeknik Negeri Jember Dzulkifli, Muhammad; Milawaty Milawaty; Utami, Lely Dian; Samsudin, Asep
Nawasena: Jurnal Ilmiah Pariwisata Vol. 2 No. 3 (2023): Desember : Nawasena: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v2i3.1049

Abstract

This research aims to develop Standard Operating Procedures (SOP) for Governance and Service Activities for TEFA Edutourism Polije. SOP development is one of the eight requirements in the effort to establish TEFA Edutourism Polije. The method used in this research is descriptive qualitative with data collection using observation, interviews, FGD, documentation and literature study. Activities carried out in this research include identifying Edutourism activities, identifying stakeholders, as well as identifying tasks and work procedures at TEFA Edutourism Polije. The main activity in Edutourism consists of visits to several TEFAs developed in Polije. The parties involved include Public Relations, the Integrated Agricultural Academic Services Unit (UPA) and the Food Product Development, Management and Packaging Academic Services Unit (UPA) which manages various TEFAs at Polije. The results of this research are, Administrative SOPs and TEFA Edutourism Polije Service SOPs. It is hoped that the SOP created can support the development of TEFA Edutourism Polije.
Sosialisasi Sadar Wisata Dan Pendampingan Promosi Untuk Pengembangan Agrowisata Desa Plalangan Erdiansyah, Iqbal; Dzulkifli, Muhammad; Hariyanto, Agus; Eliyatiningsih, Eliyatiningsih
JCSE: Journal of Community Service and Empowerment Vol. 5 No. 1 (2024): JCSE April 2024
Publisher : LP3M Universitas Putra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32639/jcse.v5i1.840

Abstract

Plalangan Village in Kalisat District is one of the agricultural villages with food crop centers targeted by The Jember Regency Government to become a tourism pilot area. Plalangan Village has natural resource potential that can be used as a tourism product, including expanses of agricultural land for food crops with semi-organic and intercropping cultivation systems, fisheries nurseries and cultivation, and a beautiful mountainous natural environment. Even though the tourism potential is very large, it has not been developed optimally by the community. So far, Pokdarwis Selayang Pandang still has a minimal role in developing tourism in Plalangan Village. This is because the human resource capacity is still low in managing tourist villages. Another problem is that there have been no promotional activities for tourist villages. The aim of this community service activity is to increase Pokdarwis' awareness of tourism potential and increase their ability to promote tourism villages. From this activities, it is hoped that there will be an increase in tourism awareness and motivation, an increase in the ability of human resources in managing village tourism potential, and the existence of promotional media for tourism villages. Keywords: promotion, tourism, villages
Pendampingan Kelompok Sadar Wisata (POKDARWIS) Desa Seputih Kecamatan Mayang menuju Desa Wisata Berkelanjutan di Kabupaten Jember Milawaty; Kamiliyah NH, Uystka Hikmatul; Dzulkifli, Muhammad; Utami, Lely Dian
PEKAT: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2025): Oktober
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/pekat.v4i2.74

Abstract

Desa Seputih yang terletak di Kecamatan Mayang, Kabupaten Jember, merupakan salah satu desa yang memiliki potensi untuk dikembangkan menjadi Desa Wisata berkelanjutan. Hal ini didasari oleh potensi sumber daya alam, kearifan lokal, serta tradisi budaya yang masih terjaga sehingga menjadi modal penting dalam mewujudkan visi tersebut. Namun demikian, kurangnya kapasitas kelembagaan, pembinaan, keterampilan, kemampuan kinerja, wawasan pengelolaan pariwisata, serta keterbatasan akses terhadap informasi dan jejaring kemitraan menjadi tantangan utama dalam pengembangan Desa Seputih ini menjadi desa wisata berkelanjutan. Oleh karena itu, kegiatan P engabdian kepada Masyarakat ini dilakukan untuk memberikan pendampingan terhadap Kelompok Sadar Wisata (POKDARWIS) Desa Seputih dalam pengelolaan potensi pariwisata desa guna mewujudkan Desa Seputih sebagai desa wisata berkelanjutan. Untuk mendapatkan hasil yang maksimal, pendampingan ini dilaksanakan melalui pendekatan Participatory Rural Appraisal (PRA) yang menekankan pada pentingnya keterlibatan aktif masyarakat lokal dalam setiap proses perencanaan, pelaksanaan, dan evaluasi. Dalam kegiatan pengabdian ini, temuan awal  menunjukkan potensi, masalah, peluang dan kekuatan yang dimiliki masyarakat yang dapat dijadikan dasar perencanaan pemecahan masalah, rencana program, capaian dan monitoring bersama sesuai potensi dan kemampuan. Sebagai langkah inisiasi , dilakukan pemetaan potensi wisata Desa Seputih bersama dengan POKDARWIS yang meliputi potensi alam, budaya, hingga sejarah. Potensi yang paling menonjol diantaranya adalah potensi sejarah yaknipeninggalan era Megalitikum berupa sarkofagus yang menjadi ikon di Desa Seputih. Kedepannya, pemetaan ini masih akan terus dilakukan agar seluruh potensi pariwisata yang ada di Desa Seputih dapat diidentifikasi, dikembangkan, dan dikelola dengan baik.
Prototype Smarthome Security System Using ESP8266 Based Internet of Things (IoT) By Blynk Application Dzulkifli, Muhammad
Jurnal Elektronika dan Otomasi Industri Vol. 8 No. 2 (2021): Jurnal ELKOLIND Volume 8 No. 2 (Juli 2021)
Publisher : Program Studi Teknik Elektronika Politeknik Negeri Malang

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Abstract

Keamanan rumah sangat penting, karena banyaknya kejahatan yang terjadi saat ini, juga mobilitas pemilik rumah yang sangat tinggi. Bukan hanya tingkat kriminalitasnya yang tinggi tetapi juga angka tragedi kebakaran rumah yang terjadi di setiap tempat semakin meningkat. Faktor ini terjadi karena kelalaian manusia. Oleh karena itu, Sistem keamanan rumah pintar bisa menjadi solusinya. Sistem keamanan rumah pintar berbasis Internet of Things (IoT) yang dapat digabungkan dengan aplikasi Blynk sebagai Remote Control, dan NodeMCU ESP8266 sebagai pengontrolnya. Sistem keamanan rumah dapat bekerja karena korelasi antara ESP8266 dan Aplikasi Blynk. Sistem notifikasi ini memiliki waktu respon rata-rata 2,5 detik, sehingga koneksi antara ESP8266 dan Aplikasi Blynk bisa dikatakan cukup baik. Jika dihubungkan dengan Sensor PIR dapat bekerja dengan baik, karena Sensor Ultrasonic memiliki error rata-rata 0.5 cm, dengan sensor MQ-2 yang memiliki linearitas dan sensitifitas tinggi 2122PPM / 1Volt dengan error rata-rata 0.04 volt, dan sensor DHT 11 memiliki kesalahan rata-rata 0,94
Pengembangan Usaha Jasa Penatu (Laundry) Untuk Meningkatkan Layanan dan Nilai Tambah Ekonomi di TEFA Perhotelan Terpadu Politeknik Negeri Jember Utami, Lely Dian; Milawaty, Milawaty; NH, Uystka Hikmatul Kamiliyah; Dzulkifli, Muhammad
SEJAGAT : Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2025): February
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/sejagat.v1i3.5822

Abstract

This community service activity aims to develop a laundry service business as an effort to improve services and economic added value at the TEFA Integrated Hotel of Politeknik Negeri Jember. The development of a laundry service business is considered very important because Politeknik Negeri Jember or Polije is a vocational university with BLU (Public Service Agency) status where Polije must provide services to the community in the form of providing goods and / or services that are sold without prioritizing profit and in carrying out its activities based on the principles of efficiency and productivity. This business development is expected to make a significant contribution to the quality of service at the TEFA Integrated Hotel Polije and can improve the economic welfare of business actors and the surrounding community. Methods for implementing this community service activity include three stages, namely the planning, the implementation, and the evaluation stages. These three stages were detailed more into the stage of needs analysis, the implementation of visits to laundry services, the provision of tools and the latest technology in laundry services, as well as evaluation. Additionally, this community service activity also included assistance in terms of business management, marketing, and effective customer service. Based on the implementation of this community service activity, it is expected that the laundry service business at the TEFA Integrated Hotel Polije will experience an improvement in service quality and better economic benefits, which in turn will have a positive impact toward the campus community and its surroundings.
Innovative Approaches in Tourism Development to Revitalize Global Sustainability Bayuningsih, Dewi; Dzulkifli, Muhammad; Muksin, Muksin
International Journal of Studies in Social Sciences and Humanities (IJOSSH) Vol. 1 No. 1 (2024): July
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijossh.v1i1.5204

Abstract

Sustainable tourism has become a pivotal component in the pursuit of global sustainability, intertwining environmental, economic, and sociocultural dimensions to promote holistic development. This paper aims to revitalize the goal of global sustainability through innovative tourism practices, providing an in-depth analysis of successful case studies, emerging trends, and policy implications. Drawing on extensive literature and real-world examples, including notable initiatives in Indonesia, the study highlights the transformative potential of sustainable tourism. Key areas of focus include eco-tourism, community-based tourism, and smart tourism technologies, showcasing how these approaches contribute to environmental conservation, economic development, and cultural preservation. The discussion also addresses the challenges faced in policy implementation and offers strategic recommendations for stakeholders, including governments, industry professionals, and local communities. By integrating theoretical frameworks and practical insights, this paper provides a comprehensive roadmap for advancing sustainable tourism as a catalyst for global sustainability. The findings highlight the importance of collaborative efforts and continuous innovation to achieve the United Nations' Sustainable Development Goals (SDGs) through tourism.
Co-Authors Aditia, Vemas Agus Hariyanto Agustianto, Khafidurrohman Ahmad Zaki Fadlur Rohman Al Anshori, Hannif Andy Azizah, Safira Salsa Bila Fitrotin Bayuningsih, Dewi Damayanti , Ratnaningsih Dian Utami, Lely Eliyatiningsih, Eliyatiningsih Hablana Rizka Harliansyah, Amelia Kamal, Mushthofa Kartika Rose Rachmadi khusnul khotimah Milawaty Milawaty Milawaty Milawaty, Milawaty Muhammad Agus Muljanto Nanita, Evio Tanti Nasir, Fuad Novran Alexander , Rheza Qastalano, Rezha Isyraqi Samsudin, Asep Syamsiar, Syamsiar Utami, Lely Dian Uystka Hikmatul Kamiliyah NH Widarko, Agus Yogi Prasetyo, Andreas Zuhro, Cholimatus