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All Journal Jurnal Gizi Klinik Indonesia World Nutrition Journal
Azzahrah, Aisyah
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Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health

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Journal : World Nutrition Journal

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Positive effects of probiotics against alzheimer’s disease: A scoping review Tjung, Vivienne; Azzahrah, Aisyah; Sari, Amelya Agusthina Ayu
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0025

Abstract

Alzheimer's disease (AD) is a neurodegenerative disease related to elderly with subtle onset and progressive impairment of behavior and cognitive functions that is projected to increase without medical breakthroughs. Recent medication effectiveness is limited, only symptomatic treatment is available, none are curative, and variably palliative. Studies suggest an association between gut health and Alzheimer's progression through the “microbiome-gut-brain axis”. A scoping review was conducted to further explore the positive effects of probiotics on AD, highlighting potential of enhancing cognitive function, mitigating inflammation, and improving lipid profiles.
Co-Authors Budiyanti Wiboworini Handayani, Sutartinah Sri Kusmadewi Eka Damayanti Sari, Amelya Agusthina Ayu Sari, Amelya Augusthina Ayu Shabrina, Amalina Tjung, Vivienne yulia lanti retno dewi