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ENTREPRENEURIAL MOTIVATION AMONG ECONOMICS AND MANAGEMENT STUDENTS: THE ROLE OF ENTREPRENEURSHIP EDUCATION Haq, Muhamad Bai’ul; Septiawan, Adi; Suhardi, Rizal M.
Jurnal Tatsqif Vol. 20 No. 2 (2022)
Publisher : Universitas Islam Negeri Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (732.905 KB) | DOI: 10.20414/jtq.v20i2.6186

Abstract

The government's biggest concerns are multifaceted unemployment and poverty. Unemployment and poverty are inextricably linked to social, cultural, and political challenges, as well as educational quality. Young people are one of the most important contributors. This phenomenon is a significant challenge for various stakeholders. Efforts are being made to encourage the entrepreneurial spirit, significantly changing the mindset of young people and job seekers. The role of education must be adequately maximized through the transformation of the student learning curriculum system. Entrepreneurship education is crucial to explain the variables of student motivation in developing an entrepreneurial spirit. Therefore, researchers are committed to analyzing how the role of entrepreneurship education implemented at the Faculty of Economics and Business, Mataram University (FEB UNRAM) campus, especially for economics and management students. This study uses a type of quantitative research. Researchers use a questionnaire given to the research sample respondents for the data collection technique. The data analysis method used is the linear regression analysis method using the IBM SPSS Statistics software. The results of the study indicate that there is a significant influence between entrepreneurship education on students' entrepreneurial motivation. The calculated results show this (3.291) > stable (1.65), then the t coefficient is significant so that Ha is accepted.
FACTORS AFFECTING THE YOUNG MUSLIM GENERATION IN PURCHASING IMPORTED PRODUCTS Hidayat, Ali Akbar; Moh. Huzaini; Ihsan Ro'is; Septiawan, Adi; Suhardi, Rizal M.
Elastisitas : Jurnal Ekonomi Pembangunan Vol. 5 No. 2 (2023): Elastisitas, September 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/e-jep.v5i2.87

Abstract

The decision to purchase a product is based on various factors that influence it. This research aims to analyses the factors influencing the decision to buy imported products by Generation Z Muslims in West Nusa Tenggara. This research is quantitative research with an associative approach. Sample collection in the study used non-probability sampling with a purposive sampling approach. This research uses the smart-PLS analysis tool. The results of the research show that the halal label has a negative but insignificant effect on the decision to purchase imported products by Muslim generation Z, brand image has a positive and significant effect on the decision to buy imported products by Muslim generation Z, and religiosity has a positive but insignificant effect on the decision to buy imported products by Muslim generation Z. Meanwhile, the policy implication that can be implemented is that providers of imported products must pay attention to the brand image of these foods which can attract Muslim Generation Z consumers in West Nusa Tenggara.
Pemberdayaan Ekonomi Masyarakat Pesisir melalui Pengolahan Kelapa Terpadu di Pulau Lombok Hak, Muhamad Bai'ul; Huzaini, Moh.; Hidayat, Ali Akbar; Fadlli, Muhammad; Nuryanti; Fitri, Ade Cahyani; Septiawan, Adi
Swadaya: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Swadaya: Jurnal Pengabdian Masyarakat
Publisher : Nuban Jaggadhita Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62265/swadaya.v3i2.93

Abstract

The empowerment of coastal communities through integrated coconut processing aims to enhance participants' knowledge and skills in producing value-added products, particularly cooking oil. This training is designed to enable participants to understand the complete production process, including raw material selection, processing stages, and packaging techniques that meet quality standards. The activity employed a Participatory Action Research (PAR) approach, emphasizing active community involvement throughout all stages: problem and needs identification, participatory action planning, implementation, and collaborative evaluation and reflection. The results showed a significant improvement in participants' understanding and skills, especially in producing hygienic and efficient coconut-based cooking oil and designing attractive packaging that meets market standards.
Pengembangan Instrumen Tes Kemampuan Berpikir Kreatif Berbasis Pendekatan Konflik Kognitif Faresta, Rangga Alif; Anggara, Walid; Mandiri, Tegar Agusfian; Septiawan, Adi
Jurnal Pendidikan, Sains, Geologi, dan Geofisika (GeoScienceEd Journal) Vol. 1 No. 2 (2020): December
Publisher : Mataram University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/goescienceedu.v1i2.55

Abstract

The ability to think creatively is part of the affective domain that also determines the success of learning. The researcher intends to conduct developmental research to produce a viable creative thinking tool. So that it can be used as a tool to assess students' creative thinking ability. This research is a development research or Research and Development (R&D) with the 4D model, namely Define, Design, Develop and Disseminate. In this study, it was only performed up to the development phase, namely expert validation and practitioner validation. The tools developed were descriptive questions. The sample used were class X high school students. Based on the expert validator's rating, the demand for creative thinking averaged 3.25 in all aspects with a very good category and a content validation value of 0.71 in the valid category. Meanwhile, the practitioner validator rating achieved the feasibility of the mean value of all aspects of 3.71 with the very good category and the content validation of 0.89 with the valid category. Thus, it can be concluded that the creative thinking assessment tool is suitable to be used to measure students' creative thinking level
EGI (Education Of Egg Incubator) di Apit Aik Guna Revitalisasi Ekonomi Pasca Gempa Septiawan, Adi; Rohmah, Rohmah; Sukirno, Sukirno; Murti, Baiq Dwi; Cahya, Ratna; Sumaeni, Baiq; Faresta, Rangga Alif
Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services) Vol. 3 No. 1 (2021)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmsi.v3i1.52

Abstract

Apit Aik hamlet is located in the thunder village of Tiger District Gunung Sari West Lombok Regency, NTB. Geographically, poultry farms in the hamlet are very potential with the enthusiasm of the majority who work as poultry farms. out of 126 family cards (KK), around 75% are farmers and farmers. However, the earthquake with a magnitude of 7.00 in the Richter in West Nusa Tenggara provides a bad impact on livestock. As a result, there are many people who have lost their jobs because the cages are damaged, livestock are suppressed and many animals die. To revitalize poultry farms in apit aik hamlets, farmers need a lot of capital and a considerable amount of time because the hatching method is still traditional, which is only capable of 30-60 items / parent / year. Therefore, EGI service (Education of Egg Incubator) in the Apit Aik hamlet it is a service that provides education to the apit aik hamlet farmers on how to incubate eggs in large quantities by applying egg hatching technology using egg hatching machines that are capable of hatching eggs from 150 to 200 eggs. This service is carried out by demonstration methods, and direct practices related to how to make egg hatching machines and egg hatching methods using egg incubator, so that the community can easily understand the material presented. This service is expected to help the apit aik hamlet revitalize their economy after the earthquake. Keywords: diversification, economic, kekait, palm
Pengembangan Diversifikasi Olahan Produk Air Nira Bernilai Ekonomis Tinggi di Dusun Kekait Daye Faresta, Rangga Alif; Septiawan, Adi; Agustina, Sindi Nopita; Zamzami, Zamzami; Karisma, Alan Maulana
Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services) Vol. 2 No. 2 (2020)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmsi.v2i2.53

Abstract

NTB is one of the provinces that experienced significant economic growth. In 2017 the economic growth of NTB Province reached 7.1% from 5.6% of national economic growth. Of course this comes from various fields, one of which is the agricultural sector, namely processed products of water sap (palm sugar). The NTB sugar production center is a national superior product commodity with good production quality (NTB in Figures, 2018). One of the villages which is a commodity of palm sugar is Kekait Daye Hamlet. However, this condition is not supported by the earthquake during August-September 2018 which caused the economic paralysis in NTB. The purchasing power of the people has decreased dramatically, the production process of processed products for the people must be stopped and even out of business. So that it causes the production process to weaken because people have to lose production sites and equipment in the manufacture. Plus the products produced are still in the form of general products such as ant sugar and briquette sugar which if sold have prices that are not too high while on the one hand there needs to be innovation to improve the economy of the community. So the researchers made an innovation in the diversification of processed water sap products that have high economic value. This research aims to create processed products of water diversified sap which have high economic value, good packaging and good quality. The method of this research starts from the preparation of tools and materials, making products and socializing to the public. The results of the study were the creation of a diversified process of palm water products in the form of palm sugar, palm coffee , and sugar palm chocolate