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All Journal International Journal of Supply Chain Management Hasanuddin Journal of Animal Science (HAJAS)
Asnawi, Aslina
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Transportation

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Performance of Goat Production Supply Chain Models and Institutions in South Sulawesi, Indonesia Hastang, Hastang; Baba, Syahdar; Asnawi, Aslina; Andi Dagong, Muhammad Ihsan; Sirajuddin, Sitti Nurani
International Journal of Supply Chain Management Vol 9, No 5 (2020): International Journal of Supply Chain Management (IJSCM)
Publisher : ExcelingTech

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59160/ijscm.v9i5.5741

Abstract

Abstract This study examines the model for the goat production supply chain and institution performance in the supply chain from production centers (Jeneponto Regency) to consumption centers (Makassar City). The institutions discussed here are only institutions that are included in the chain as primary members. The performance of goat supply chain institutions can be seen from the benefits obtained in the highest order, namely breeders, retailers, and collectors in Channel 1, while in Channel 2, they are farmers, intermediary consumers, collectors and retailers. The profit gained breeders from marketing margins in both channels is quite good; the respective values are 67.43% and 64.66% of total marketing margins.
Application of the Halal Guarantee System to Broilers in Traditional Markets: Worker’s Knowledge of Halal Guarantee Handayani, Nur Atikah; Nahariah, Nahariah; Asnawi, Aslina; Hikmah, Hikmah
Hasanuddin Journal of Animal Science (HAJAS) Vol. 5 No. 1 (2023)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v5i1.26991

Abstract

The Indonesian government's efforts to support food and beverage products that must be halal-certified by 2024 are by implementing a halal product guarantee system in the industry. One of the industries that must implement halal guarantees is poultry slaughterhouses. One of the criteria for a halal assurance system in a poultry slaughterhouse is the role of human resources.  This study aims to analyze the knowledge of human resources in Poultry Slaughterhouses. Application of knowledge about commitment and responsibility consists of halal criteria, human resource development, top management responsibilities, and training of halal staff. The object of research is poultry slaughterhouses that have implemented SNI halal standards and have not implemented SNI halal standards. The study used 52 samples using 2 technic, field studies consisting of observation, interview, questionnaire, documentation, and literature study techniques. Assessment of respondents' knowledge using the order of assessment (Likert scale). The knowledge of workers in an SNI halal standards poultry slaughterhouse regarding commitment and responsibility was in the very high category. However, poultry slaughterhouses do non-SNI halal standards have a very low category. Keywords: poultry slaughterhouses, knowledge, halal
The Influence of Subjective Norms on Farmers' Behavior in Handling Goat Waste Baba, Syahdar; Hastang, Hastang; Asnawi, Aslina; Dagong, Muhammad Andi Ihsan; Hendra, Hendra; Indrawirawan, Indrawirawan; Khasanah, Aulia Uswa Noor; Risal, Muhammad; Sohrah, Sitti; Dariyatmo, Iin Mulyawati
Hasanuddin Journal of Animal Science (HAJAS) Vol. 5 No. 1 (2023)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v5i1.29173

Abstract

Waste treatment (WT) was one way to increase the income of small-scale goat farmers. Many factors influence breeders to adopt technology, including the subjective norm (SN) factor. This study aims to determine the effect of subjective norms (SN) consisting of the influence of informal leaders (IL), Family (F), extension (E) /Training Officer (TO), and peer groups (FG) or farmer neighbors (FN) on the behavior of farmers in feces waste treatment (WT). The research was carried out in West Sulawesi Province, precisely in Polman and the Majene Regencies, which were goat farming centers. The respondents were 50 in the Majene district and 100 in the Polman district. The determination of the sample was carried out randomly at the location of the goat breeding center (GBC). The research variable consisted of the behavior of farmers in adopting technology (AT), which consisted of five levels: feces disposed of (score 1), not processed and used alone (score 2), not processed and sold (score 3), processed and used alone (score 4). It was processed and sold (score 5). Independent variables consisted of subjective norms, including the Community Leader (CL) (X1), Family (F) (X2), Extension Workers (EW) or Technical Officers (X3), and Neighbors (N) or colleagues (C) influence (X4). The linear regression model was used to predict the F-test and t-test. The results showed that SN affects breeders’ behavior in processing goat livestock waste (GLW). The variable influence of EW, F, and N was a component of SN that influenced the behavior of breeders, to increase the adoption of WT technology, the role of EW must be increased in assisting farmers in adopting WT technology. Keywords: Goat, subjective norm, adoption, extension officer, Family member
Farmers’ Satisfaction Level in Conducting a Profit-Sharing System (Tesang) of Beef Cattle Business in Bone, South Sulawesi Firdayanti, Firdayanti; Baba, Syahdar; Asnawi, Aslina
Hasanuddin Journal of Animal Science (HAJAS) Vol. 6 No. 2 (2024)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Beef cattle farming in some areas is carried out by raising their own cattle and some raise cattle with a profit-sharing system or in Bugis Macassar culture known as tesang/teseng. Tesang is a profit-sharing pattern between the capital provider and the farmer. This study aims to determine the level of satisfaction of capital owners (ma'tesang) and breeders (pattesang) and capital owners (ma’tesang) in conducting a profit-sharing system and to determine the factors that affect the satisfaction of breeders (pattesang) in conducting a profit-sharing system. This study used a questionnaire to collect data in the form of the level of importance (expectations) and the level of performance (reality) experienced by each breeder measured based on the dimensions and indicators of measuring the level of satisfaction. The data were analyzed using the IPA (Importance Performance Analysis) and CSI (Customer Satisfaction Index) methods and multiple linear regression using SPSS. The results showed that based on IPA and CSI analysis the results obtained were the level of satisfaction of the capital owner was 85.57% and the breeder was 80.21%. So that based on the predetermined criteria index, the level of satisfaction of capital owners and breeders is on a scale of Very Satisfied with the profit-sharing system. Based on the results of this study, it can be concluded that overall farmers and capital owners are very satisfied in conducting tesang. Keywords: Capital Owner; Farmer; Satisfaction Level; Tesang.
Co-Authors Andi Dagong, Muhammad Ihsan Dagong, Muhammad Andi Ihsan Dariyatmo, Iin Mulyawati Firdayanti, Firdayanti Handayani, Nur Atikah Hargiani, Fransisca Xaveria Hastang, Hastang Hikmah Hikmah Indrawirawan Indrawirawan Khasanah, Aulia Uswa Noor Muhammad Risal, Muhammad Nahariah Nahariah, Nahariah Sitti Nurani Sirajuddin Sohrah, Sitti Syahdar Baba