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All Journal Briliant: Jurnal Riset dan Konseptual Jurnal Ternak Anoa: Journal of Animal Husbandry Jurnal Pengabdian Masyarakat Bangsa
Khopsoh, Binti
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Evaluation Of The Performance Of Selfmix Feed-Based Layer Production Using And Not Using Feed Additive In Ponggok Village, Ponggok District, Blitar Regency Amin, Muhamad Iza Dzul Fikar; M.P, Lestariningsih; Khopsoh, Binti
Jurnal Ternak Vol. 16 No. 1 (2025): Juni, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i1.253

Abstract

This research was conducted in Ponggok Village, Ponggok District, Blitar Regency. The purpose of this study is to determine feed consumption, egg production, and physical quality of eggs based on self-mixed feed, using and not using additive feed. The data collection technique uses a qualitative approach with observation, interview, and documentation methods. The data analysis technique uses a descriptive analysis method. The study results show that the average age of farmers is 45-60 years old. The average level of elementary education. The average chicken strain used by farmers is the malindo strain with an average population of 3000-6000 heads. Production appearance includes feed consumption, hen day production (HDP), egg weight, shell color, shell texture in chickens aged 24, 25, and 26 weeks. The average level of feed consumption without the addition of feed additives was 120.6 grams, while feed consumption with feed additive added was 120 grams. The average HDP without the addition of feed additives to feed is 86 %, while HDP with the addition of feed additive to feed is 90.6%. The average weight of eggs without the addition of feed additives in feed was 55.8 grams (medium level), while the weight of eggs with the addition of feed additives in feed was 62.72 grams (extra level). The average color of egg shells without the addition of feed additives to feed is at level 7 (Mahogany), while the color of egg shells with the addition of feed additives to feed is at level 9 (Camel). The average texture of egg shells without the addition of feed additives to feed is at level 3 (slightly coarse), while the texture of shells with the addition of feed additives to feed is at level 1 (smooth).
Pelatihan Pembuatan Silase dan Hay Sebagai Solusi Kelangkaan Pakan Saat Musim Kemarau di Desa Slorok Kecamatan Garum, Kabuapten Blitar Fauzi, Moh. Mimbar; Khopsoh, Binti; Afrilia, Tika Fitria Wulan; Lestariningsih, Lestariningsih; Sulaksono, Anang Catur; Khasanah, Ulfa Niswatul; Anifiatiningrum, Anifiatiningrum; Winurdana8, Alfan Setya
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 5 (2025): Juli
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i5.2786

Abstract

Desa Slorok merupakan salah satu desa yang terletak di kecamatan garum Kabupaten Blitar. Pemerintah desa Slorok pada tahun anggaran 2024 telah melaksanakan program ketahanan pangan berupa program bantuan induk kambing bunting kepada masyarakat desa, dengan harapan induk akan beranak yang kemudian induk dengan anak yang sudah lepas sapih secara bergilir akan dipelihara Masyarakat yang belum mendapatkan bantuan kambing. Metode yang dilaksanakan dalam pengabdian ini adalah terbagi dalam 3 tahapan. Tahapan yang pertama yakni pra kegiatan pengabdian masyarakat terdiri dari survey, wawancara dan koordinasi dengan mitra. Tahapan yang kedua yakni pelaksanaan kegiatan pelatihan pembuatan hay dan silase yang dikemas dalam forum diskusi. Pada saat kegiatan akan dilaksanakan peserta diberikan kuesioner untuk disi sebagai acuan pelaksana dalam menentukan Langkah untuk proses pembinana. Hasil data yang diperoleh saat kegiatan akan dianalis dan disajikan dalam bentuk deskriptif. Setelah kegiatan berlangsung akan dilakukan monitoring secara berkelanjutan sebagai pendampingan peternak. Pelatihan dimulai dengan persiapan Lokasi pelatihan dan beberpa perangkat pendukung sepertihalnya alat dan bahan. Selanjutnya dilakukan pemaparan materi terkait silase dan didalmya ada forum diskusi dengan peternak. Acara terakir adalah praktik lapang pembuatan silase.
Evaluasi produksi limbah tanaman singkong (manihot utilissima) sebagai pakan ternak Fauzi, Moh Mimbar; Khopsoh, Binti; Afrilia, Tika Fitria Wulan; Lestariningsih, Lestariningsih; Sulaksono, Anang Catur; Anifiatiningrum, Anifiatiningrum
Anoa: Journal of Animal Husbandry Vol 4 No 2 (2025): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i2.58809

Abstract

The increase in human population followed by land conversion creates its own challenges to provide sufficient feed throughout the year. It is known that cassava waste has the potential as an alternative feed to provide sustainable feed. The treatment in this research includes T1 (leaf), T2 (stem), T1 (cassava peel), and T4 (whole plant), The experimental design used in this study was a Randomized Block Design include 4 treatments and 7 replicated. The best research results on the fresh production aspect are T4 (139,02c± ton/Ha), DM production (85,1c±15,11 ton/Ha), OM production (79,01c± ton/Ha) and CP production (7,89c± 1,40 ton/Ha). Biomass production, whether it is fresh production, organic matter and also crude protein, is shown in T4 (all parts of the plant), but when viewed from the production aspect, the parts of the plant are fresh production, organic matter and also crude protein from the stem
Penggunaan H2O2 (Hidrogen Peroksida) untuk Mengurangi Kadar Coliform Air Pada Peternakan Ayam Petelur di Kabupaten Blitar Khopsoh, Binti; Diyaningsih, Mita Vebrianti; Haryuni, Nining
BRILIANT: Jurnal Riset dan Konseptual Vol 7 No 1 (2022): Volume 7 Nomor 1, Februari 2022
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.274 KB) | DOI: 10.28926/briliant.v7i1.802

Abstract

Penelitian ini bertujuan untuk mengetahui kegunaan H2O2 (Hidrogen Peroksida) dalam mengurangi kadar coliform air terhadap performa pada peternakan ayam petelur di kabupaten Blitar. Materi yang digunakan dalam penelitian sebanyak 15 contoh air dari sumber mata air (tandon utama), tempat penampungan (tandon penghubung) dan tempat minum ayam (paralon), di Desa Kawedusan, Kecamatan Ponggok, Kabupaten Blitar.  Analisis data menggunakan uji t sebelum dan sesudah perlakuan pemberian H2O2. Hasil yang diperoleh dari penelitian ini adalah signifikan air dari tandon A, B, C dan signifikat terhadap performa produksi (HDP, angka mortalitas dan afkir) dan tidak signifikan terhadap konsumsi pakan dan FCR.
Pengaruh Penggunaan Soy Milk Waste (SMW) dalam Pakan terhadap Produktivitas Joper Periode Stater Haryuni, Nining; Lestariningsih, Lestariningsih; Khopsoh, Binti
BRILIANT: Jurnal Riset dan Konseptual Vol 8 No 1 (2023): Volume 8 Nomor 1, Februari 2023
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/briliant.v8i1.1078

Abstract

Penelitian biologis ini bertujuan untuk mengetahui pengaruh penggunaan soy milk waste (SMW) dalam pakan terhadap produktivitas ayam Joper periode stater. Rancangan yang digunakan dalam penelitian biologis ini adalah RAL dengan 5 perlakuan level penggunaan soy milk waste (SMW) dalam pakan dan diulang sebanyak 4 kali dimana tiap perlakuan menggunakan 5 ekor DOC Joper umur 1 hari. Analisis statistik dari data hasil penelitian menunjukkan bahwa penggunaan soy milk waste (SMW) dalam pakan sangat nyata (p<0.01) pengaruhnya terhadap konsumsi pakan harian, konsumsi protein harian dan FCR serta nyata (p<0.05) pengaruhnya terhadap PBB harian ayam Joper periode stater. Rata-rata konsumsi pakan harian berkisar antara 25.56-28.61 g; konsumsi protein berkisar antara 4.83-5.49 g/ekor/hr; PBB harian berkisar antara 12.43-15.43 g/ekor/hr; dan FCR berkisar antara 4.17-5.41. Kesimpulan dari penelitian ini adalah penggunaan soy milk waste (SMW) dalam pakan dapat meningkatkan produktivitas ayam Joper periode stater. Level penggunaan soy milk waste (SMW) dalam pakan yang paling ekonomis didapatkan pada penggunaan SMW sebesar 10%.
Pengaruh Level Soy Milk Waste (SMW) Terhadap Produktivitas Ayam Pejantan Buras Haryuni, Nining; Khopsoh, Binti
BRILIANT: Jurnal Riset dan Konseptual Vol 9 No 2 (2024): Volume 9 Nomor 2, Mei 2024
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/briliant.v9i2.1615

Abstract

This biological research aims to obtain the best level of soy milk waste (SMW) in improving the productivity of native chicken roosters. The object of this biological research is 20 native chicken roosters aged 85 weeks with chicken weights ranging from 2.70 – 3.0 kg in healthy condition. The design used in this biological test was a completely randomized design (CRD) with 5 SMW levels and repeated 4 times for each level. Statistical analysis shows that SMW as an alternative feed ingredient for male free-range chickens has a very significant effect (P<0.01) in reducing feed consumption and increasing semen production but has no significant effect (p>0.05) on mortality and Rooster weight gain. The average consumption of native chicken roosters from 107.50 - 118.17 g/bird/day; mortality 0.00%; PBB 19.11- 20.89 g/head/day; cement production 0.73- 1.19 ml. The results obtained from biological tests on native chicken roosters can be concluded that the use of soy milk waste (SMW) can improve the productivity of native chicken roosters. The best level of SMW use in improving the productivity of native chicken roosters is 15%.
Co-Authors Afrilia, Tika Fitria Wulan Amin, Muhamad Iza Dzul Fikar Anifiatiningrum, Anifiatiningrum Diyaningsih, Mita Vebrianti Fauzi, Moh Mimbar Fauzi, Moh. Mimbar Lestariningsih Lestariningsih M.P, Lestariningsih Nining Haryuni Sulaksono, Anang Catur Ulfa Niswatul Winurdana8, Alfan Setya