Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal Wahana Peternakan Anoa: Journal of Animal Husbandry
Fauzi, Moh Mimbar
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Social Sciences Veterinary

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
PENINGKATAN KUALITAS INTRINSIK TELUR DENGAN LAMA PERENDAMAN MENGGUNAKAN EKSTRAK BAWANG PUTIH (Alium Sativum): Improvement of Intrinsic Quality of Eggs with a Long Soaking Time Using Garlic Extract (Alium sativum) Lestariningsih; Putra, Fatra Nonggala; Saifudin, Ahmad; Lestari, Arum Ayu; Fauzi, Moh Mimbar
Wahana Peternakan Vol. 9 No. 2 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i2.2236

Abstract

Penelitian ini bertujuan untuk meneliti bagaimana lama perendaman dalam ekstrak bawang putih memengaruhi kualitas internal telur. Kualitas intrinsik telur menjadi perhatian penting karena mempengaruhi nilai gizi dan fungsionalitasnya. Bawang putih (Allium sativum) diketahui memiliki senyawa aktif yang berpotensi meningkatkan kualitas telur. Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL) yang terdiri dari 7 perlakuan dan 5 kali ulangan untuk berbagai lama perendaman dalam ekstrak bawang putih. Analisis data kualitas intrinsik telur, yang meliputi persentase penyusutan bobot telur, HU telur, IPT, dan IKT, dilakukan dengan menggunakan ANOVA satu arah dan uji lanjut Duncan. Penelitian menunjukkan bahwa perendaman telur dalam ekstrak bawang putih selama 25 menit secara signifikan meningkatkan kualitas internal telur. Peningkatan ini diduga terkait dengan aktivitas senyawa aktif dalam bawang putih yang memengaruhi komposisi telur. Penelitian ini menyimpulkan bahwa ekstrak bawang putih berpotensi menjadi larutan perendam alami untuk meningkatkan kualitas telur dengan perendaman selama 25 menit dan penyimpanan pada suhu ruang selama 12 hari. Penelitian ini diharapkan dapat berkontribusi pada pengembangan produk telur yang lebih berkualitas dan bernilai gizi tinggi.   Kata kunci: Bawang putih, Ekstrak bawang putih, Kualitas intrinsik, Lama perendaman, Telur
Evaluasi produksi limbah tanaman singkong (manihot utilissima) sebagai pakan ternak Fauzi, Moh Mimbar; Khopsoh, Binti; Afrilia, Tika Fitria Wulan; Lestariningsih, Lestariningsih; Sulaksono, Anang Catur; Anifiatiningrum, Anifiatiningrum
Anoa: Journal of Animal Husbandry Vol 4 No 2 (2025): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i2.58809

Abstract

The increase in human population followed by land conversion creates its own challenges to provide sufficient feed throughout the year. It is known that cassava waste has the potential as an alternative feed to provide sustainable feed. The treatment in this research includes T1 (leaf), T2 (stem), T1 (cassava peel), and T4 (whole plant), The experimental design used in this study was a Randomized Block Design include 4 treatments and 7 replicated. The best research results on the fresh production aspect are T4 (139,02c± ton/Ha), DM production (85,1c±15,11 ton/Ha), OM production (79,01c± ton/Ha) and CP production (7,89c± 1,40 ton/Ha). Biomass production, whether it is fresh production, organic matter and also crude protein, is shown in T4 (all parts of the plant), but when viewed from the production aspect, the parts of the plant are fresh production, organic matter and also crude protein from the stem
Evaluasi 4 Varietas Tanaman Sorgum (Sorghum bicolor L. Moench) Ditinjau Dari Aspek Morfologi Tanaman Fauzi, Moh Mimbar; Binti Khopsoh; Tika Fitria Wulan Afrilia; Lestariningsih; Anang Catur Sulaksono; Anifiatiningrum
Anoa: Journal of Animal Husbandry Vol 5 No 2 (2026): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v5i2.70068

Abstract

Sorghum (Sorghum bicolor L. Moench) is a promising alternative forage crop for ruminants due to its high photosynthetic efficiency and tolerance to drought and marginal lands. However, comparative studies evaluating morphological traits and productivity among superior mutant varieties remain limited. This study aimed to evaluate and compare four sorghum varieties (Bioguma, Numbu, Mandau, and Super) in terms of morphological characteristics. The experiment was conducted in paddy fields of Plaosan Village, Wates District, Kediri Regency, from August to October 2025, using a Randomized Complete Block Design (4 treatments and 5 replications). Morphological parameters (plant height, stem diameter, number of nodes, node length, and leaf number) were measured at 75 days after planting. Data were analyzed using ANOVA followed by Duncan's Multiple Range Test (DMRT) at 5% or 1% significance level. The results showed that the Bioguma variety exhibited superior performance across all observed parameters compared to the other three varieties. Mandau variety showed relatively shorter plant height. Stem diameter showed positive correlations with other morphological parameters. These findings indicate that the Bioguma variety has the greatest potential as a high-quality ruminant forage source based on its morphological and productivity advantages.
Co-Authors Afrilia, Tika Fitria Wulan Ahmad Saifudin, Ahmad Anang Catur Sulaksono Anifiatiningrum Anifiatiningrum, Anifiatiningrum Binti Khopsoh FATRA NONGGALA PUTRA Khopsoh, Binti Lestari, Arum Ayu Lestariningsih Lestariningsih Lestariningsih Sulaksono, Anang Catur Tika Fitria Wulan Afrilia