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Workshop kewirausahaan untuk pemberdayaan karang taruna dan Tenaga Kerja Indonesia (TKI) purna Kristiyana, Naning; Santoso, Adi; Chamidah, Siti; Setyawan, Fery
Masyarakat Berdaya dan Inovasi Vol 1, No 2 (2020): Oktober
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (550.709 KB) | DOI: 10.33292/mayadani.v1i2.8

Abstract

Pengabdian kepada masyarakat ini dilaksanakan sebagai pelaksanaan Tri Darma Perguruan Tinggi selain itu juga bertujuan untuk memberikan solusi kepada mitra untuk dapat membantu memecahkan permasalah-an mereka. Reog Ponorogo berbulu merak, merak dapat sebagai ciri khas daerah Ponorogo, karena motif ini dianggap menarik dan banyak disukai para konsumen. Selain batik, peluang usaha yang bisa muncul dari inspirasi bulu merak adalah asesoris dan pernak pernik.Hal ini dikarenakan tipe produk ini disukai banyak segmen, harga yang bervariasi serta memunculkan banyak ide kreatif darinya. Permasalahan yang timbul di Desa Winong diantaranya adalah lambatnya pertumbuhan ekonomi masyarakat. Hasil pertanian dari masyarakat sebagian besar hanya cukup dimakan sendiri dan untuk kebutuhan pokok sehari-hari. Pelaku pertanian di desa mayoritas adalah laki-laki, sedangkan wanita dalam usia kerja lebih banyak menjadi TKW, ibu rumah tangga dan pekerja kasar (kuli). Wanita yang menjadi TKW seolah terlihat sejahtera, tapi keba-nyakan lebih diarahkan pada arah konsumtif, dan kurang memperhatikan unsur produktif, apalagi ketika menjadi purna TKW.Wanita sebagai ibu rumah tangga sebagian kecil lebih banyak menganggur. Wanita yang sebagai pekerja kasar di desa ini cukup banyak, karena menjadi pasar tenaga kerja yang baik bagi pemborong proyek jalan raya. Pelatihan teknis dan pengembangan produk bulu merak diharapkan mampu menambah pengetahuan dan ketrampilan TKW purna dan Kelompok PKK serta karang taruna untuk men-ciptakan usaha sendiri sehingga dapat membantu ekonomi keluarga yang lebih baik.
THE INFLUENCE OF MINIMUM INVESTMENT CAPITAL, RISK PERCEPTION OF STUDENTS INVESTMENT IN INDONESIA CAPITAL MARKET Ardiana, Titin Eka; Sugianto, La Ode; Chamidah, Siti
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 4, No 03 (2020): IJEBAR, VOL. 04 ISSUE 03, SEPTEMBER 2020
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v4i03.1248

Abstract

This study aims to assess the minimum investment capital to start investing, and minimize the risk of loss and business instinct to analyze what effects are good to buy and of course it will be profitable in investing in the capital market. The approach used in this research is quantitative explanative research. In this study, there are two kinds of variables used, namely the dependent variable and the independent variable. The dependent variable used for this study is student investment interest in the capital market, while the independent variable used in this study consists of minimum investment capital (X1), and risk perception (X2). The data collection technique in this study is to use primary data, namely a questionnaire (questionnaire). The analytical method used in this study is to use multiple linear regression analysis using calculations through SPSS version 20. The results show that there is a positive and significant effect of minimal investment capital and risk perception on student investment interest simultaneously at the Faculty of Economics, University of Muhammadiyah Ponorogo. The contribution of these two variables contributed 44.3% and the remaining 55.7% was influenced by other variables not examined in the study. Keywords: Minimum Investment Capital, Risk Perception, and Investment Interest
Peningkatan Nilai Ekonomis Sampah Dengan Metode Takakura, Desa Ngunut, Kecamatan Babadan, Kabupaten Ponorogo Setyaningsih, Erlyka; Widyaningrum, Premi Wahyu; Chamidah, Siti
Khadimul Ummah Vol. 3 No. 1 (2019): November 2019
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/ku.v3i1.3632

Abstract

Human life daily inseparable with litter. Various activities can create waste, all activities at, households the office, the restaurant, the market, tourist attractions etc. Garbage distinguished into the organic and inorganic. Both of these types of this garbage has the potential to pollute the environment. The waste problem may arise in urban areas or rural. Therefore need to find a solution waste management comprehensively, integrated, economical, efficient, and safe for the environment, and able to change the community. Method takakura first introduced in 2004 in the city surabaya by the japanese named Koji Takakura. The program aims to bring skills to the community in managing and processing waste with simple.This activity also as a receptacle for gave them knowledge and insight of management manner of manage process trash. It is also as a forum to discuss of methods of takakura. and applied by the community. The final result of this activity is to raise public awareness to manage and process waste and increasing economic value, garbage in the village Ngunut.
PENINGKATAN KUALITAS SUMBER DAYA MANUSIA MELALUI PELATIHAN PRANATACARA BERBAHASA JAWA BAGI KADER MUDA MUHAMMADIYAH PONOROGO Harsono, Jusuf; Abidin, Nurul; Chamidah, Siti; Sugianto, Alip
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1026

Abstract

Javanese language Pranatacara training was chosen because currently there are many young people who rarely speak Javanese well among the Young Muhammadiyah Ponorogo cadres. Based on these problems, this service is an effort to bridge the needs of young cadres to improve the quality of Human Resources with Pranatacara training. The method used is learning by doing, learning by doing, namely providing theory about the concept of pre-events and practicing it directly. As a result, participants who previously did not understand the theory of good event management became more understanding, and those who previously felt less confident because they became more confident after knowing the knowledge gained from the training
The Influence Of Green Marketing Implementation On Consumer Satisfaction At Dhoplang Market, Pandan Village, Slogohimo District, Wonogiri Regency Adhelia Nurul Fitri, Zhylma; Mashudi, sugengh; Kristiyana, Naning; Chamidah, Siti
Jurnal Ekonomi Vol. 13 No. 04 (2024): Edition October -December 2024
Publisher : SEAN Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Purpose: This study aims to investigate how the implementation of green marketing affects consumer satisfaction at Dhoplang Market, Pandan Village, Slogohimo Subdistrict, Wonogiri Regency.Green Marketing in this study consists of 4 components, that is green product, green price, green place and green promotions. This study includes independent variables consisting of green product, green price, green place and green promotion and consumer satisfaction as the dependent variable. Methodology/approach: This study is a quantitative study. Information was obtained from data collection originating from questionnaire questions distributed to respondents and also through field observations with a sample size of 85 respondents. A purposive sampling technique was used to determine the sample.. Using multiple linear regression for data analysis in SPSS version 25. Results/findings: Consumer satisfaction is positively and significantly influenced by environmentally friendly products, positively and significantly influenced by environmentally friendly prices, positively and significantly influenced by environmentally friendly places, but not significantly influenced by environmentally friendly promotions. These four components make a major contribution to implementing green marketing to increase consumer satisfaction at Dhoplang Market. Limitations: This study's sampling is still insufficient, which is a restriction; hopefully, a larger sample will be used in subsequent studies. Contribution: This research can help market managers and business actors in determining effective strategies to increase consumer satisfaction.
The Effect of Product Packaging Innovation, Branding, and Technological Capability on MSME Performance: A Case Study of Fresh Noodle Producers in The Madiun Residency Purnomo, Rochmat Aldy; Sartika, Rebecca Cindy; Juwita, Aulia Hapsari; Chamidah, Siti; Hartono, Sri; Nguyen, Thi Thom Thom
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 11 No. 1 (2025): IJBE, Vol. 11 No. 1, January 2025
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.11.1.1

Abstract

Background: The COVID-19 pandemic has significantly impacted the Indonesian economy, highlighting the crucial role of Micro, Small, and Medium Enterprises (MSMEs) in economic recovery. While previous studies have explored general MSME performance, there is a lack of focused research on how innovative strategies in product packaging and branding can directly impact the operational success of fresh noodle producers.Purpose: This study aims to fill existing research gaps by addressing the limited empirical data on the specific factors influencing the performance of MSMEs in the food production sector, particularly in the context of fresh noodles.Design/Methodology/Approach: An explanatory quantitative approach was used to explore the relationships between these variables. A sample of 40 respondents was selected using purposive sampling, with the criteria that respondents must be fresh noodle producers, located in the Madiun residency area, and have been in business for at least 2 years. Data analysis was performed using multiple regression analysis with SPSS 25 software to examine the cause-and-effect relationships between product packaging innovation, branding, technological capability, and MSME performance.Findings/Result: The results indicate that product packaging innovation, branding, and technological capability have a significant positive impact on the performance of fresh noodle MSMEs. Simultaneously, all three variables significantly contribute to the overall performance of MSMEs in the Madiun Residency.Conclusion: This study offers practical guidance for entrepreneurs and stakeholders in designing strategies to support MSME sector growth. It provides actionable insights into how fresh noodle producers can improve their market presence and overall performance.Originality/Value (State of the Art): By concentrating on innovative strategies in product packaging and branding specifically for fresh noodle producers, this study provides a unique contribution to the broader understanding of MSME dynamics in Indonesia, particularly within the food production sector. Keywords: product packing innovation, branding, technological capability, MSME performance, multiple regression
The Influence Of Social Influence And Product Variations On Purchasing Decisions Ideania Flowery In Ponorogo With Purchase Intention As An Intervening Variable Munawwaroh, Rita Tsaniatul; Chamidah, Siti; Wijianto, Wijianto
Jurnal Manajerial Vol 12 No 01 (2025): Jurnal Manajerial
Publisher : Program Studi Manajemen Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jurnalmanajerial.v12i01.9377

Abstract

Background - The development of the creative economy in Indonesia has shown a significant increase. One sector that is experiencing rapid growth is the florist industry. In an increasingly competitive florist industry, businesses such as Ideania Flowery face challenges to stay ahead in a growing market. Factors such as social influence and product variety are important elements in influencing consumer purchasing decisions. Aim - The purpose of this study is to prove the relationship between social influence variables and product variations on purchasing decisions and how the role of purchase intention as a mediating variable on the influence of social influence and product variations on purchasing decisions, and how the role of purchase intention as a mediating variable on the influence of social influence and product variations on Ideania Flowery consumer purchasing decisions. Design/ Methodology/ Approach - This research is a quantitative research with data collection method using questionnaires distributed through google form to 84 respondents from Ideania Flowery consumers with purposive sampling technique. Data measurement uses a Likert scale of one to five. The data analysis used in this research is SEM (Structural Equation Modelling) through the SMART PLS 4.0 application with a mediation analysis model. Findings - The results showed that social influence has a significant effect on buying interest of Ideania Flowery consumers, product variations have a significant effect on buying interest of Ideania Flowery consumers, social influence has a significant effect on purchasing decisions of Ideania Flowery consumers, product variations have an insignificant effect on purchasing decisions of Ideania Flowery consumers, purchase interest has a significant effect on purchasing decisions of Ideania Flowery consumers and purchase interest acts as a mediator on the effect of social influence on purchasing decisions, and purchase interest acts as a mediator on the effect of product variations on purchasing decisions of Ideania Flowery consumers. Research Implications - This research has a significant impact on consumers and the company Ideania Flowery, and can provide benefits for consumers in providing education to be wiser in making purchasing decisions, by paying attention to needs and not just social influence or the attractiveness of diverse products. Then it will be useful for the company Ideania Flowery, more complete knowledge about the influence of social influence and product variety in influencing purchasing decisions, so that it can help companies to develop more effective marketing strategies. Not only that, the company can also provide added value through products and can strengthen consumer attractiveness and encourage sales. Research Limitations - This study only involved 84 respondents who are consumers of Ideania Flowery in Ponorogo, so the results may not apply to consumers in other areas.
PENGARUH PENGETAHUAN KEWIRAUSAHAAN, KARAKTERISTIK DAN KETERAMPILAN WIRAUSAHA TERHADAP KEBERHASILAN USAHA MIKRO, KECIL DAN MENENGAH (UMKM) DI KABUPATEN PONOROGO Praiswara, Rifkhi; Wijianto; Chamidah, Siti
JURNAL ILMIAH EDUNOMIKA Vol. 9 No. 3 (2025): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v9i3.17588

Abstract

This study aims to identify and explain the influence of entrepreneurial knowledge, entrepreneurial characteristics, and entrepreneurial skills on the success of Micro, Small, and Medium Enterprises (MSMEs) in Ponorogo Regency. The research method used in this study is quantitative. The population consists of MSME owners in Ponorogo Regency. The sampling technique applied is purposive sampling, with a total sample of 100 respondents. The data analysis technique used in this research is multiple linear regression analysis. The results of the study indicate that: (1) entrepreneurial knowledge has a positive and significant effect on business success; (2) entrepreneurial characteristics have a positive and significant effect on business success; (3) entrepreneurial skills have a positive and significant effect on business success; and (4) entrepreneurial knowledge, entrepreneurial characteristics, and entrepreneurial skills simultaneously have a positive and significant effect on the success of MSMEs in Ponorogo Regency.
Pengaruh Kepuasan Gaji, Beban Kerja dan Motivasi Kerja terhadap Turnover Intention Karyawan Produksi Prayitno, Ronaa Salma Putri; Hartono, Sri; Chamidah, Siti
Journal of Business and Economics Research (JBE) Vol 6 No 1 (2025): February 2025
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jbe.v6i1.6947

Abstract

High employee turnover intention can be detrimental to the company because it results in wasted recruitment and training costs. One of the factors that influence turnover intention is salary satisfaction, workload, and work motivation. This study aims to determine and explain the effect of salary satisfaction, workload, and work motivation on the turnover intention of production employees at PR Alfi Putra Trenggalek. This study uses a quantitative approach with a population of 407 production employees and a sample of 80 respondents taken using a simple random sampling technique. Data analysis was carried out using Structural Equation Modeling (SEM) with the help of Smart Partial Least Squares (PLS) software version 4.0.9.6. The results showed that salary satisfaction had a negative and significant effect on employee turnover intention (p <0.05), workload had a positive and significant effect on turnover intention (p <0.05), and work motivation had a negative and significant effect on turnover intention (p <0.05). In other words, the higher the salary satisfaction and work motivation, the lower the employee turnover intention, while a high workload actually increases turnover intention. Based on the interview results, it is known that dissatisfaction with salary is caused by an uncertain payment system because it uses a piecework system. The conclusion of this study is that companies need to evaluate the salary system and workload management to reduce turnover intention and increase employee retention.