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All Journal ETIKONOMI Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal SOLMA Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi Jurnal REP (Riset Ekonomi Pembangunan)
Sartika, Rebecca Cindy
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Other

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The Role of Stakeholders in Sustainable Tourism using Mactor Analysis: Evidence from Kragilan's Top Selfie, Magelang, Indonesia Evi Gravitiani; Ika Alicia Sasanti; Rebbeca Cindy Sartika; Malik Cahyadin
EKUILIBRIUM : JURNAL ILMIAH BIDANG ILMU EKONOMI Vol 17, No 2 (2022): September
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (528.977 KB) | DOI: 10.24269/ekuilibrium.v17i2.2022.pp102-109

Abstract

Sustainable tourism development has to pay attention to social, economic, and environmental factors, which is essential in supporting the Sustainable Development Goals (SDGs). The key actors' involvement in tourism development determines its success. This study aims to analyze the strength and convergence between stakeholders or actors who play a role and are involved in the development of Top-Selfie in Kragilan, Magelang, Indonesia, especially from the strategic issues of Increasing Income, Expanding Employment, Increasing Tourists, Poverty Reduction, and Maintaining Local Wisdom, Infrastructure Development, and Pine Forest Conservation. In-depth interviews were conducted with seven important actors, namely (1) The Youth, Sports, and Tourism Office, and (2) the Mount. Merbabu National Park, (3) the village government, (4) the Tourism Awareness Group, (5) Visitors, (6) Local Communities, and (7) Business Actors. The result is the Youth, Sports, and Tourism Offices, Mount. Merbabu National Park and tourism awareness groups are the main actors in developing sustainable tourism in Kragilan's Top Selfie.
The Effect of Product Packaging Innovation, Branding, and Technological Capability on MSME Performance: A Case Study of Fresh Noodle Producers in The Madiun Residency Purnomo, Rochmat Aldy; Sartika, Rebecca Cindy; Juwita, Aulia Hapsari; Chamidah, Siti; Hartono, Sri; Nguyen, Thi Thom Thom
Indonesian Journal of Business and Entrepreneurship Vol. 11 No. 1 (2025): IJBE, Vol. 11 No. 1, January 2025
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.11.1.1

Abstract

Background: The COVID-19 pandemic has significantly impacted the Indonesian economy, highlighting the crucial role of Micro, Small, and Medium Enterprises (MSMEs) in economic recovery. While previous studies have explored general MSME performance, there is a lack of focused research on how innovative strategies in product packaging and branding can directly impact the operational success of fresh noodle producers.Purpose: This study aims to fill existing research gaps by addressing the limited empirical data on the specific factors influencing the performance of MSMEs in the food production sector, particularly in the context of fresh noodles.Design/Methodology/Approach: An explanatory quantitative approach was used to explore the relationships between these variables. A sample of 40 respondents was selected using purposive sampling, with the criteria that respondents must be fresh noodle producers, located in the Madiun residency area, and have been in business for at least 2 years. Data analysis was performed using multiple regression analysis with SPSS 25 software to examine the cause-and-effect relationships between product packaging innovation, branding, technological capability, and MSME performance.Findings/Result: The results indicate that product packaging innovation, branding, and technological capability have a significant positive impact on the performance of fresh noodle MSMEs. Simultaneously, all three variables significantly contribute to the overall performance of MSMEs in the Madiun Residency.Conclusion: This study offers practical guidance for entrepreneurs and stakeholders in designing strategies to support MSME sector growth. It provides actionable insights into how fresh noodle producers can improve their market presence and overall performance.Originality/Value (State of the Art): By concentrating on innovative strategies in product packaging and branding specifically for fresh noodle producers, this study provides a unique contribution to the broader understanding of MSME dynamics in Indonesia, particularly within the food production sector. Keywords: product packing innovation, branding, technological capability, MSME performance, multiple regression
Assessing Sustainable Tourism in Top Selfie: A Mapping and Decision-Making Technique Sasanti, Ika Alicia; Gravitiani, Evi; Sartika, Rebecca Cindy; Herniti, Dwi
ETIKONOMI Vol 24, No 1 (2025)
Publisher : Faculty of Economic and Business

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/etk.v24i1.37947

Abstract

Research Originality: This research paper combined literature on sustainable tourism, including the mapping and decision-making of tourism management in Top Selfie, Indonesia, towards sustainable tourism potential zones.Research Objectives: This study examined the impact of sustainable tourism patterns in the Top Selfie Pinusan area of Magelang, Indonesia, by considering various sustainability criteria.Research Methods: The researchers conducted comprehensive interviews with key stakeholders. The data was analyzed using ArcGIS to identify the development map of Top Selfie Pinusan and AHP analysis to policy recommendations for tourism development in Top Selfie Pinusan.Empirical Results: The research found that the location and potential of the Top Selfie Pinusan area make it a promising tourist destination when viewed from its development map. The AHP analysis showed that the eco-environmental criterion gave the highest weight to the water resources conservation sub-criterion. The alternative policy proposed in this research emphasized the promotion of alternative tourism.Implications: This research has important implications for the local government and tourism businesses, as they must address the challenge of creating tourist attractions aligned with the principles of sustainable tourism in Indonesia.JEL Classification: C1, Q510How to Cite:Sasanti, I. A., Gravitiani, E., Sartika, R. C., & Herniti, D. (2025). Assessing Sustainable Tourism in Top Selfie: A Mapping and Decision-Making Technique. Etikonomi, 24(1), 119 – 134. https://doi.org/10.15408/etk.v24i1.37947.
Peningkatan Keterampilan Warga Disabilitas: Peningkatan Kuantitas Batik Ciprat dengan Alat Pengering Gravitiani, Evi; Purnomo, Rochmat Aldy; Sulistyati, Apika Nurani; Hendrasuryawan, Brilyan; Sartika, Rebecca Cindy; Prananto, Adi; Rudianto, M
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

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Abstract

Background: Proses pengeringan batik ciprat masih mengandalkan sinar matahari yang tidak menentu dan belum didukung alat pemanas, sehingga produksi belum siap memenuhi pesanan dalam jumlah besar dengan tenggat waktu tertentu. Program ini bertujuan untuk mengatasi permasalahan rendahnya kuantitas penawaran batik ciprat Karangpatihan dengan cara meningkatkan keterampilan mitra dalam menggunakan alat pengeringan batik berbasis tenaga listrik. Metode: Program ini dilaksanakan selama bulan Maret hingga Desember 2025. Mitra dari program ini adalah Rumah Harapan Mulya, yang melibatkan 50 peserta terdiri dari kaum muda dengan latar belakang sosial ekonomi lemah, perempuan, dan penyandang disabilitas fisik. Metode pelaksanaan kegiatan dilakukan secara sistematis melalui tahapan: (1) observasi dan wawancara awal; (2) sosialisasi program dan pengenalan alat pengering batik ciprat berbasis tenaga listrik; (3) pelatihan teknis dan praktik penggunaan alat; serta (4) monitoring dan evaluasi. Hasil: Hasil program menunjukkan adanya peningkatan keterampilan mitra dalam menggunakan alat pengering batik ciprat berbasis tenaga listrik. Berdasarkan hasil pengukuran sebelum dan sesudah pelatihan, peningkatan keterampilan sebesar 72% dari kondisi awal, ditandai dengan kemampuan mengoperasikan alat secara mandiri. Selain itu, kapasitas produksi batik ciprat juga meningkat dari rata-rata 30 kain per minggu menjadi 50 kain per minggu, atau mengalami peningkatan sebesar 66,7%.
DETERMINANTS OF CO₂ EMISSIONS: EMPIRICAL EVIDENCE FROM INDONESIA Septiani, Yustirania; Sartika, Rebecca Cindy; Oktaviani, Vennesa Bagus
Jurnal REP (Riset Ekonomi Pembangunan) Vol. 10 No. 2 (2025): October 2025
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/rep.v10i2.3008

Abstract

Economic growth in developing countries is often accompanied by an increase in carbon dioxide (CO₂) emissions. Indonesia, as one of the largest economies in Southeast Asia, deals with a dilemma between driving for Gross Domestic Product (GDP) growth, open trade, and high dependence on fossil energy, all of which lead to serious impacts on environmental quality. This study aims to analyze the effect of GDP, open trade, and fossil energy consumption on Indonesia’s CO₂ emissions in the period 1994–2024 using 31 annual observations. The dataset is primarily obtained from the World Bank’s. The research applies descriptive method with OLS regression. The results indicate that GDP, open trade, and fossil energy consumption have a positive and significant impact on CO₂ emissions. GDP growth drives higher emissions through industrial and economic activities that are not yet fully aligned with environmentally friendly principles. Fossil energy consumption is proven to be the main driver of emissions, while open trade also contributes to rising emissions through the scale effect of economic activities.
Co-Authors Chamidah, Siti Evi Gravitiani Evi Gravitiani, Evi Hendrasuryawan, Brilyan Herniti, Dwi Ika Alicia Sasanti Juwita, Aulia Hapsari Malik Cahyadin Nguyen, Thi Thom Thom Oktaviani, Vennesa Bagus Prananto, Adi Purnomo, Rochmat Aldy Rudianto, M Sasanti, Ika Alicia Septiani, Yustirania Sri Hartono, Sri Sulistyati, Apika Nurani