Claim Missing Document
Check
Articles

Found 12 Documents
Search

Pengendalian Persediaan Bahan Baku Penolong Menggunakan Metode Economic Order Quantity di Industri Makanan Olahan Mufti, Wahyu Fitrianda; Zulhamidi; Rusmin, Salman Alfarissi; Musdirwan
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 3 No. 1 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v3i1.77

Abstract

CV. XYZ is a company engaged in food processing, it processes meat as the main raw material. Beef rollade is one of the products produced by CV. XYZ using "Fort Quarter" (FQ) beef as raw materials and auxiliary ingredients, i.e spices, eggs, onions, TVP (Texture Vegetable Protein) Red, and flour. TVP Red is an important auxiliary raw material in beef rollade production. A shortage of auxiliary materials for TVP Red during the production process will disrupt the process and if production continues, the product quality will decrease. Currently, the inventory policy carried out by CV. XYZ is to check the inventory of and auxiliary materials just before carrying out production activities so that if there is a shortage of auxiliary materials, new orders are made at that time. Therefore, the aim of this study is to determine the number of orders and the optimal frequency of ordering TVP Red using the EOQ method and determining the total cost of TVP Red inventory before and after using the EOQ method. Based on the results of calculations carried out using the EOQ, it can be concluded that the number of economical purchases of TVP Red is 1,007.6 Kg per order. With that number of purchases, the frequency of ordering by CV. XYZ is reduced to 13 times in one year. The difference in the frequency of these purchases is 25 times in one year. With purchase frequency of 13 times in one year, it can save the total inventory cost of Rp. 163.972,4.
Inventory Analysis of Spare Part Using Always, Better, Control (ABC) and Economic Order Quantity (EOQ) Method in PT. XYZ - Medan Ahmad, Nofan Hadi; Mufti, Wahyu Fitrianda; Sari, Tri Novita; Muti, Asri Amalia; Yulfadila, Yulfadila
Jurnal IPTEK Vol 29, No 2 (2025): December
Publisher : LPPM Institut Teknologi Adhi Tama Surabaya (ITATS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.iptek.2025.v29i2.7557

Abstract

Inventory plays a pivotal role in a company's logistics, serving both to fulfill external customer demands and to enhance internal production efficiency. However, PT. XYZ in Medan did not address yet several cost factors that could significantly influence the overall procurement expenses of spare parts, particularly given that certain spare parts carry notably high purchase prices. While PT. XYZ has been placing orders for spare parts, these are typically initiated only when stock is depleted, based on the assumption that spare parts fall under the category of slow-moving goods. Consequently, it is imperative to conduct an inventory analysis to identify gap between the existing conditions and the outcomes derived from the proposed methodological approach. The methodology used in this study is Always, Better, Control (ABC) method to classify spare parts based on their cost percentage and Economic Order Quantity (EOQ) method to analyze the economic order size, order frequency and optimal ordering time. From the results of data processing that has been done, there are 7 types of spare parts that fall into category A and there is a decrease in Total Variable Cost (TVC) ranging from 13% to 40% from existing conditions. Ordering costs consist of telecommunications costs, labor costs, fuel costs and loading/unloading costs; while storage costs consist of electricity costs and maintenance costs. Scheduling the time of reordering or sending purchase order (PO) to the vendor, the number of spare part units to be ordered and the estimated arrival of spare parts are carried out based on the EOQ calculation that has been compared and adjusted to the previous existing conditions.