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POLA KONSUMSI NATRIUM, KOLESTEROL, DAN KAFEIN TERHADAP KEJADIAN HIPERTENSI PADA NELAYAN DI PESISIR PUGER JEMBER Munawaroh, Nazilatul Wahyuni; Astuti, Nur Fitri Widya
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.39430

ABSTRACTBackground: Hypertension is a silent killer disease that is still more prevalent in coastal regions than in mountainous ones. The majority of people living in coastal areas work as fishermen. The risk factors contributing to high blood pressure among coastal fishermen is believed to be their eating habits of sodium, cholesterol, and caffeine.Objective: The purpose of this study was to determine the effect of consumption patterns of sodium, cholesterol, and caffeine on the incidence of hypertension in fishermen on the coast of Puger Jember.Method: This research used case control design with hypertensive fishermen as cases and non-hypertensive fishermen as controls. This research was conducted in February-March 2023. The samples in this study were obtained using lameshow formula and simple random sampling. A total of 62 samples were divided into 31 subjects in each group. The independent variables were Sodium, cholesterol, and caffeine consumption patterns that obtained using the SQ-FFQ questionnaire. and status of hypertension was the dependent variable. The data analysis used Chi Square and Fisher tests.Results: The research results showed that 90.3% (cases) and 80.6% (controls) consumed more sodium (≥2000 mg/day), 87.1% (cases) and 51.6% (controls) consumed more cholesterol (≥300 mg/day), and 51.6% (cases) and 74.2% (controls) consumed excessive caffeine (>150 mg/day). In addition, The test found that there was no relationship between sodium consumption with the incidence of hypertension (OR=2,2;CI95%=0,5-9,9). However, there was a relationship between cholesterol consumption (OR=6,3;CI95%=1,8-22,4) and caffeine consumption (OR=3;CI95%=1,1-8,9) with the incidence of hypertension in fishermen on the Puger coast of Jember.Conclusion: Risk factors that influence the incidence of hypertension in fishermen on the Puger coast of Jember are cholesterol and caffeine consumption patterns, while sodium consumption patterns have no significant effect on the incidence of hypertension on the Puger coast, Jember.Keywords: Hypertension; Sodium Consumption; Cholesterol; Caffeine; Fisherman ABSTRAKLatar belakang: Hipertensi merupakan penyakit silent killer yang masih banyak ditemukan di daerah pesisir dibandingkan pegunungan. Pada daerah pesisir mayoritas penduduknya memiliki mata pencaharian sebagai nelayan. Pola konsumsi natrium, kolesterol, dan kafein diduga menjadi faktor risiko tingginya hipertensi nelayan di pesisir Tujuan: Tujuan penelitian ini adalah untuk mengetahui pengaruh pola konsumsi natrium, kolesterol, dan kafein terhadap kejadian hipertensi pada nelayan di pesisir Puger Jember.Metode: Penelitian ini menggunakan desain Case Control dengan nelayan hipertensi sebagai kelompok kasus dan nelayan tidak hipertensi sebagai kontrol. Penelitian ini dilakukan pada bulan Februari-Maret 2023. Sampel pada penelitian ini dihitung menggunakan rumus lemeshow dan pengambilan sampel menggunakan teknik simple random sampling. Total diperoleh sampel sebanyak 62 sampel yang terbagi menjadi 31 sampel pada masing-masing kelompok. Variabel Independen pada penelitian ini adalah pola konsumsi natrium, kolesterol, dan kafein yang dilakukan dengan wawancara terstruktur menggunakan kuesioner SQ-FFQ dan status hipertensi sebagai variabel dependen. Analisis data yang digunakan adalah uji Chi Square dan uji Fisher.Hasil: Hasil penelitian didapatkan sebesar 90,3% (kasus) dan 80,6% (kontrol) yang mengkonsumsi natrium lebih (≥2000 mg/hari). Sebesar 87,1% (kasus) dan sebesar 51,6% (kontrol) yang mengkonsumsi kolesterol berlebih (≥300/hari), serta sebesar 51,6% (kasus) dan 74,2% (kontrol) yang mengkonsumsi kafein berlebih (>150 mg/hari). Pada hasil penelitian diperoleh hasil bahwa tidak terdapat hubungan konsumsi natrium (OR=2,2; CI95%=0,5-9,9) dengan kejadian hipertensi. Namun terdapat hubungan antara konsumsi kolesterol (OR=6,3;CI95%=1,8-22,4) dan konsumsi kafein (OR=3;CI95%=1,1-8,9) dengan kejadian hipertensi pada nelayan di pesisir Puger Jember.Simpulan: Faktor risiko yang berpengaruh terhadap kejadian hipertensi pada nelayan di pesisir Puger Jember adalah pola konsumsi kolesterol dan kafein, sedangkan pola konsumsi natrium tidak berpengaruh signifikan terhadap kejadian hipertensi di pesisir Puger Jember. Kata kunci: Hipertensi; Pola Konsumsi Natrium; Kolesterol; Kafein; Nelayan

Penguatan Pencegahan Kekerasan Seksual pada Remaja Putri di Pondok Pesantren melalui Peran Kader Satri Berencana (KARINA) Permatasari, Elok; Astuti, Nur Fitri Widya; Rizqia, Malika Ayu
UNEJ e-Proceeding 2023: Prosiding Kolokium Pengabdian kepada Masyarakat Fakultas Kesehatan Masyarakat
Publisher : UPT Penerbitan Universitas Jember

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Background: Cases of sexual violence against children continue to increase yearly, and East Java province has the highest number of sexual violence cases in Indonesia in 2022. In 2021, KPAI noted that 36% of victims of sexual violence were junior high school / middle school-age children. One of the causes of this condition is the lack of access to information on sexual and reproductive education for adolescents. The limited access of adolescents with parents in the boarding school environment makes adolescent girls spend more of their days in the boarding school environment with their peers, so the role of KARINA is needed to provide information related to reproductive health and sexual violence. KARINA education and strengthening activities aim to improve the skills and confidence of adolescents in their duties as peer educators and counselors. Method: This activity was carried out at MTs Unggulan Nuris Jember Regency from September 5 to 19, 2022. This activity uses the Participatory Action Research method involving KARINA and 59 female students. Result: This activity was carried out through two stages: training for KARINA and providing education by KARINA to 59 peers. Most aspects of knowledge about sexual violence of adolescent girls have increased after the intervention. The majority of young women understand that exhibitionist behavior is sexual violence behavior. However, most young women do not understand who could potentially become a perpetrator of sexual violence. Conclusion: Overall, adolescent girls have gained comprehensive knowledge about reproductive health and the risk of sexual violence. In addition, KARINA has also played a role as a peer educator in increasing adolescent girls' knowledge about sexual violence, contributing to efforts to protect adolescent girls from the risk of sexual violence.Keywords: cadres of santri, peer educator, sexual abuse prevention.

HUBUNGAN ANTARA POLA KONSUMSI FAST FOOD DAN AKTIVITAS FISIK DENGAN KEJADIAN GIZI LEBIH REMAJA DI SMA KECAMATAN SUMBERSARI Fidia, Andryana Martha; Ningtyias, Farida Wahyu; Astuti, Nur Fitri Widya
Jurnal Dunia Gizi Vol 7, No 1 (2024): Edisi Juni
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v7i1.6138

Background; overweight is a global epidemic that is becoming a health problem including in Indonesia due to its increasing prevalence. Adolescence is a crucial age for overweight. Overweight that happens in adolescence will continue into adults and have a high chance of developing degenerative diseases (diabetes mellitus type 2 and cardiovascular disease). The main factor in overweight because imbalance between energy intake and energy output, which is influenced by high consumption of fast food and low physical activity. Objectives; analyzing the association between fast food consumption and physical activity with overweight incidence in adolescent. Methods; this study was an observational analytic study with a cross-sectional design. The research time began in September-February 2024 at Senior High School in Sumbersari District. Sampling was done by proportionate random sampling. The research sample was 95 respondents. The independent variables of this study were fast food consumption and physical activity, while the dependent variable was overweight. This research data analysis used Chi-Square test. Results; the results of this study show that there is a association between fast food consumption based on type and frequency (processed chicken such as fried chicken, french fries, instant noodles, fried rice, and meatballs) with overweight incidence in adolescent (p0,05). However, there is no association between the total energy consumption of fast food with overweight incidence (p0,0001). There is an association between physical activity with overweight incidence in adolescents (p0,0001). Conclusion; fast food consumption (type and frequency) and physical activity were associated with overweight incidence in adolescents. However, there was no association between the total energy consumption of fast food with overweihgt incidence in adolescents.

THE ASSOCIATION OF FOOD FLAVOR AND APPEARANCE WITH FOOD WASTE IN HOSPITALIZED PATIENTS AT NGIMBANG LAMONGAN HOSPITAL A’yun, Salsabila Qurrotu; Rohmawati, Ninna; Astuti, Nur Fitri Widya
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.374-382

Food waste at Ngimbang Lamongan Regional Hospital during the first semester of 2022 exceeded 20%, with the highest food waste was in May at 29.12%. Meanwhile, the results of a preliminary study in 2024 showed food waste in May was 23.04%, June 24.34%, and July 24.46%. The purpose of this study was to analyze the relationship between flavor and appearance of food and food waste among inpatients at Ngimbang Lamongan Hospital. This study used a cross-sectional approach and was conducted at Ngimbang Lamongan Hospital in August 2024 and October 2024. A total of 96 respondents were selected through purposive sampling. Data on food flavor and appearance collected through interview, while food waste measured using a visual Comstock form. Over a 10-day menu cycle, food waste average was 29.48%, with 60.42% of respondents reporting food waste exceeding 20%. The highest food waste occurred during lunch (32.36%), while staple foods being the most waste category (37.90%). The results of Chi-square test indicated that the most components of food flavor and appearance had a significant relationship with food waste (p-value <0.05). Specifically, food flavor attributes (aroma, seasoning, cooking level of the food, temperature, and texture of food) and appearance factors (color, shape, and presentation of food) were significantly associated with food waste, while portion size showed no significant relationship.

Consumption patterns of Sugar Sweetened Beverages (SSB) and its relationship with the risk of excess sugar intake among adolescents Oktafiani, Lirista Dyah Ayu; Astuti, Nur Fitri Widya; Ningtyias, Farida Wahyu
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2287

The adolescent age group had a tendency to have an unhealthy diet, such as consuming more sugar (53,1%) than the other age groups. The increasing consumption of sugar-sweetened beverages (SSBs) is a major contributor to the increasing prevalence of obesity in adolescents in Indonesia. Increased consumption of SSB in adolescents is thought to be one of the factors contributing to the increase in obesity prevalence. Jember Regency as one of the areas with modern lifestyle trends shows a trend of consumption of these drinks that needs to be analyzed in more depth. The purpose of this study was to analyze the consumption patterns of SSB in adolescents and the relationship between the characteristics of respondents and the type, amount, and frequency of SSB consumption. This was an analytical observational study with a cross-sectional design. The study was conducted from June to September 2024. The independent variables of the study consisted of respondent characteristics, including gender, age, and education, while the dependent variable was the consumption pattern of sugar-sweetened beverages in packaging (SSB), including the type, size, amount, and frequency of SSB consumption. Data collection on SSB consumption patterns in adolescents was carried out with an instrument in the form of a semi-quantitative food frequency (SQ-FFQ) questionnaire online using the Google form. The research data were analyzed univariately and bivariately using the chi-squared test. The results showed that almost all respondents (97,75%) consumed more than one type of SSB. Tea type SSB (37,39%) was the most consumed/favored, with a frequency of consumption of 2-3x/week by (48%). In addition, the absence of significant differences in the consumption patterns of SSB in terms of the type of SSB consumed and the characteristics of respondents indicates that SSB is favored by adolescents with a fairly high frequency, regardless of differences in individual characteristics.

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