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Training on the Application of Silage Technology for Vegetable Waste as Feed for Ducks in Kayu Manis Village Suningsih, Nining; Hakim, Muhammad; Nur'aini, Nur'aini
Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v5i1.1259

Abstract

Purpose: This study addresses the challenge of low community knowledge in Kayu Manis village, aiming to boost interest and skills in duck farming. The primary objective is to elevate community understanding by applying silage technology to convert vegetable waste into duck feed. Method: Through training sessions involving socialization, practical demonstrations, and hands-on practice, participants learn to create vegetable waste silage as duck feed. Pre- and post-test evaluation reveals significant sequential improvements of 88.15%, 7.69%, and 89.23% in knowledge, interest, and skills. Practical Applications: The outcomes offer practical benefits for the community and potential scalability for similar agricultural sectors. Silage technology proves valuable in enhancing sustainable farming practices. Conclusion: In conclusion, the community-based intervention focusing on making vegetable waste silage effectively achieves its goals of enhancing participants' knowledge, interest, and skills in duck farming. The sequential increases of 88.15%, 7.69%, and 89.23% underscore the training program's success. The practical applications extend beyond Kayu Manis village, demonstrating the broader relevance and impact of implementing silage technology in agricultural practices. This research contributes significantly to addressing the initial problem outlined in the introduction, emphasizing the importance of sustainable and innovative approaches in community-based agrarian interventions.
PERSEPSI MAHASISWA DEPARTEMEN ILMU INFORMASI DAN PERPUSTAKAAN FBS UNP ANGKATAN 2021TERHADAP PENCARIAN INFORMASI MENGGUNAKAN CHATGPT Hakim, Muhammad; Desriyeni, Desriyeni
Scinary Vol. 1 No. 4 (2023): Scinary: Science of Information and Library
Publisher : Departemen Informasi Perpustakaan dan Kearasipan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/scinary.v1i4.46

Abstract

This study examines the perceptions of students of the Department of Information Science and Library FBS UNP Class of 2021 towards information search using ChatGPT. This research uses quantitative descriptive methods. The research population was 249 students with a sample of 72 students. The sampling technique used simple random sampling technique. Data analysis in this study by verifying the data, then tabulating and processing the data by calculating using the mean formula to calculate the average per statement item, as well as calculating the grand mean to calculate the total average of each indicator. The results showed that the perceptions of students of the Department of Information Science and Library FBS UNP 2021 Angaktan towards information search using ChatGPT have responded well.
Pengaruh Penambahan EM4 dalam Fermentasi Solid Kelapa Sawit terhadap Kualitas Nutrisi Bahan Pakan: The Effect of EM4 Addition in Palm Oil Solid Fermentation on the Nutritional Quality of FeedIngredients Saputri, Kade Wahyu; Nur’aini, Nur’aini; Suningsih, Nining; Hakim, Muhammad
Buletin Peternakan Tropis Vol. 6 No. 2 (2025): November 2025
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.2.160-166

Abstract

This study aims to evaluate the effect of the addition of Effective Microorganisms-4 (EM4) on changes in the proximate composition of palm oil solids during the fermentation process. The study design used EM4 treatments with different concentrations (0%, 0.5%, 1.0%, and 1.5% stored for 14 days. The parameters observed included moisture, ash, protein, fat, and crude fiber content. The results showed that moisture and ash content tended to decrease with increasing EM4 concentration and fermentation time. Protein content decreased significantly in the EM4 treatment compared to the control, indicating the utilization of organic nitrogen by microorganisms. Conversely, fat content increased in the 1.5% EM4 treatment, presumably due to the activity of lipolytic enzymes and microbial lipid biosynthesis. Crude fiber content showed a decreasing trend in the EM4 treatment, reflecting the degradation of cellulose and lignin by cellulolytic enzymes. Overall, the addition of EM4 can improve the nutritional quality of palm oil solids by reducing crude fiber and complex proteins and increasing the fat fraction at certain concentrations, so it has the potential to be used as an alternative feed ingredient for poultry
SOSIALISASI DAN VAKSINASI PENYAKIT REBIES PADA HEWAN PELIHARAAN DI KELURAHAN SIMPANG NANGKA KECAMATAN SELUPU REJANG KABUPATEN REJANG LEBONG Hakim, Muhammad; Nur’aini, Nur’aini; Suningsih, Nining; Wahyu Saputri, Kade; Mekar Muninggar, Restu
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 12 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i12.%p

Abstract

Salah satu pekerjaan utama masyarakat Kelurahan Simpang Nangka Kecamatan Selupu Rejang adalah sebagai petani sub bidang hortikultura dan memiliki hobi memelihara hewan kesayangan seperti anjing, kucing. Namun sebagain besar masyarakat belum mengatahui bahwa hewan yang dipelihara tersebut memiliki rabies yang dapat menular. Untuk menimalisir potensi penularan rabies dialakukan tahapan sosialisasi, vaksinasi, dan evaluasi yang bertujuan untuk meningkatkan pengatahuan dan kesadaran masyarakat tentang pentingnya vaksinasi rabies dan mengurangi risiko penularan penyakit rabies di Kelurahan Simpang Nangka. Hasil pre-test ini menunjukkan bahwa hanya 40 %  responden yang memiliki pengetahuan tentang penyakit rabies, yang dapat disebabkan oleh kurangnya kesadaran untuk memvaksin hewan peliharaannya. Namun, setelah dilaksankan kegiatan sosialisasi dan vaksinasi penyakit rabies terdapat perubahan pengetahuan peserta tentang penyakit rabies, penyebab, jenis-jenis hewan penular, tanda-tanda, gejala-gejala pada manusia, pencegahan, dan pengobatan meningkat 77.78 %. Artinya terdapat peningkatan pengatahuan dan kesadaran sebesar 37.78 %