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All Journal Jurnal Prima Medika Sains Journal Peqguruang: Conference Series eScience Humanity Journal Journal Of Medicine And Health Sciences (Medisci)
Stefani, Shiela
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PENGARUH BEBAN KERJA TERHADAP KESEHATAN MENTAL DAN KINERJA DI INSTALASI GIZI Stefani, Shiela; Kosasih, Kosasih
Journal Peqguruang: Conference Series Vol 6, No 2 (2024): Peqguruang
Publisher : Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/jp.v6i2.5804

Abstract

Penelitian teoretis ini melakukan analisis hubungan antara beban kerja dengan kinerja dan kesehatan mental tenaga kesehatan, dengan fokus pada strategi manajemen beban kerja yang efektif. Studi ini mengkaji model-model teoretis, seperti Job-Demands Resources Model dan Effort-Recovery Model, untuk memahami bagaimana dimensi beban kerja—fisik, mental, dan temporal—memengaruhi kesejahteraan dan produktivitas tenaga kesehatan. Penelitian ini menekankan pentingnya distribusi beban kerja yang seimbang, dukungan sosial yang memadai, dan manajemen waktu yang fleksibel untuk mengurangi stres, mencegah burnout, serta meningkatkan kinerja kerja. Pembahasan teoritis ini relevan bagi tenaga kesehatan secara umum, akan tetapi implikasi khusus diarahkan kepada staf instalasi gizi di rumah sakit yang sering menghadapi tugas fisik dan mental yang berat. Jika tidak dikelola dengan baik, beban kerja dapat mengurangi efisiensi dan kualitas pelayanan sebagai efek tidak langsung dari buruknya kesehatan mental dan kinerja. Oleh karena itu, studi ini menekankan urgensi penerapan strategi manajemen beban kerja yang efektif untuk mendukung kesehatan mental dan kinerja tenaga kesehatan di lingkungan kerja yang penuh tekanan
A Review of Nutritional Content in Street Vendor Snack Food Around Maranatha Christian University Bandung: Review of Nutritional Content in Street Vendor Snack Food Around Maranatha Christian University Bandung Susanto, Robby; Stefani, Shiela; Dani, Dani
Jurnal Medisci Vol 2 No 2 (2024): Vol 2 No 2 October 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/medisci.v2i2.502

Abstract

The rapid development of the times globally has caused changes in food consumption patterns, especially snacks in Indonesia. From studies and research conducted previously in 22 developing countries, the results of the high prevalence of students being overweight were obtained. The purpose of this study is to determine the nutritional content of street vendor snack food around Maranatha Christian University. In this study, an observational descriptive research design was used with a quantitative approach using primary data and sampling was carried out by convenience sampling. The parameters measured in this study were the content of macronutrients, especially carbohydrates, proteins, fats and total calories in a 100 g serving of food with a kilo calorie unit (kcal). The research was conducted from early January 2021 to November 2021. The average value of carbohydrate content was 30.3 g, protein 6.9 g, and total calories 248.3 kcal, while the fat content analysis used a median value of 9.2 g. The conclusion in this study was obtained 15 snacks high in carbohydrates, 13 high in fat, 1 high in protein, and 1 high in carbohydrates and fats which were determined based on the percentage value of macronutrient content to total calories.
Optimizing nutritional status with nutritional therapy in malnourished patient post whipple’s procedure: A case report Stefani, Shiela; Sunardi, Diana; Sonia, Steffi
Jurnal Prima Medika Sains Vol. 7 No. 1 (2025): June
Publisher : Program Studi Magister Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jpms.v7i1.6235

Abstract

The prevalence of malnutrition is considerably high among patients with pancreatic cancer and that Whipple procedure is associated with high morbidity and mortality rates. Post-Whipple procedure nutritional therapy can help to preserve nutritional status, accelerate recovery of functional capacity, and improve patient’s quality of life. A 65-year-old malnourished woman underwent Whipple procedure for adenocarcinoma of ampulla of Vater. Oral pre-operative nutrition was given in the form of normal food and oral nutritional supplement (ONS). Eight hours before surgery, the patient received ONS containing 30 g carbohydrate. The patient was given early enteral nutrition at <48 hours post-operatively and was given oral nutrition as soon as she regained consciousness. The patient experienced post-operative pancreatic fistula (POPF) grade A. Post-operative in-hospital and homecare nutritional therapy included supply of energy, macronutrients, micronutrients, and nutritional education adjusted to the patient’s clinical condition and intake tolerance. Energy intake during hospitalization attained 109% of the estimated total energy requirement that consisted of up to 1.9 g/kg/day protein. Homecare nutritional intake reached almost 2 times basal energy requirement with 2.2 g/kg/day protein intake. The patient experienced improvement of clinical symptoms, POPF, intake tolerance, glycemic control, and functional capacity. The patient was allowed to be discharged and treated in the outpatient clinic, without readmission in the next 2 months. Adequate hospital and homecare medical nutritional therapy in post-Whipple procedure may improve nutritional status and functional capacity, improve clinical outcome, and prevent readmission of patients.
Effect of Workload on Mental Health and Performance in Nutrition Installations Stefani, Shiela; Kosasih, Kosasih
eScience Humanity Journal Vol 4 No 2 (2024): eScience Humanity Journal Volume 4 Number 2 May 2024
Publisher : Asosiasi Ide Bahasa Kepri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37296/esci.v4i2.171

Abstract

This theoretical research analyzes the relationship between workload and the performance and mental health of health workers, with a focus on effective workload management strategies. This study examines theoretical models, such as the Job-Demands Resources Model and the Effort-Recovery Model, to understand how the workload dimensions—physical, mental, and temporal—affect the well-being and productivity of healthcare workers. This study emphasizes the importance of balanced workload distribution, adequate social support, and flexible time management to reduce stress, prevent burnout, and improve work performance. This theoretical discussion is relevant for health workers in general, but the specific implications are directed to nutrition installation staff in hospitals who often face heavy physical and mental tasks. If not managed properly, workload can reduce the efficiency and quality of services as an indirect effect of poor mental health and performance. Therefore, this study emphasizes the urgency of implementing effective workload management strategies to support mental health and performance of healthcare workers in a stressful work environment
Co-Authors Dani Dani Diana Sunardi KOSASIH KOSASIH, KOSASIH Robby Susanto, Robby Steffi Sonia