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Morphology Characteristics of Local Rice (Oryza Sativa L.) Rice Lands of Long Tebulo Village, North Kalimantan Hariyati, Tati; Putra, Marlan Usmani; Zakaria, Zakaria
Journal of Agriculture Vol. 3 No. 01 (2024): Research Articles, March 2024
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v3i01.3572

Local rice (Oriza sativa L). is an annual plant cultivated by local people once a year. Local rice in the Malinau Regency area has different names for rice cultivars based on the local community's ethnicity or the person who brought the seeds. The aim of this research is to find out the local rice cultivars in the rice fields in Long Tebulo village and to find out the characteristics of the local rice fields in Long Tebulo village. This research was carried out from November 2020 to February 2021. The methods used in the research were qualitative analysis, exploration and characterization. The research results are available. There are 10 types of local rice cultivars, there are 6 sticky rice cultivars including Adan Saleng, Adan Bala, Adan Pute, Uro, Pulut Embeng, Pulut Bu'ung, and 4 ordinary rice cultivars, namely Bere, Bawang, and Gula/bread, based on plant characteristics. Rice has different ages. plant height, panicle length, grain shape, age, and rice color.

PRODUK BUBUK KOPI DARI LIMBAH KULIT PISANG Imelda, Dewi Qomariah; Hariyati, Tati; Putra, Marlan Usmani; Risnafaty, Risnafaty; Merang, K. Rapiandi Isak; Niken, Putri; Silvina, Silvina; Nurfadillah, Nurfadillah; Arafah, Rahmat
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2: Mei-Agustus 2024
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v4i2.3502

Pemanfaatan limbah kulit pisang menjadi produk Kopi, inovasi ini dapat menjadi sarana melatih mahasiswa dalam berwirausaha. Kegiatan ini berlokasi di Tanjung selor dengan jangka waktu 40 (empat puluh) hari. Kegiataan pembuatan bubuk kopi ini, menggunakan metode praktek secara langsung dengan cara sederhana yang terdiri beberapa tahap, pertama pengumpulan bahan, kedua proses pembuatan, dan ketiga proses uji produk bubuk kopi. Kopi yang dibuat dari limbah kulit pisang merupakan salah satu inovasi dengan memanfaatkan limbah menjadi bernilai tinggi, selain itu dapat menjadi sarana melatih keterampilan dalam mengolah produk bubuk kopi.Kesimpulan kopi dari kulit pisang ini cukup disukai karena memiliki aroma kopi dan berwarna hitam

Utilization of Rice Husk Waste Into Rice Husk Charcoal as an Environmentally Friendly Planting Media In Pimping Village Putra, Marlan Usmani; Hariyati, Tati; S, Sabarudin; R, Risnafaty; Imelda, Dewi Qomariah; Bagus, Qodrat
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 8 (2024): November
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.14504603

This community service activity aims to provide understanding and training to junior high school students in Pimping Village about the utilization of rice husk waste into rice husk charcoal as a mixture of planting media. Rice husks, which have been considered waste, actually have great potential if processed by pyrolysis to produce rice husk charcoal. Rice husk charcoal has good physical properties, such as high aeration capacity, water retention capacity, and nutrient content that can improve the quality of planting media. The method used is education and training for junior high school students at TPU 3 with a total of 49 participants. The results of the activity increased the understanding of junior high school students about the processing of rice husk waste, as well as the benefits of utilizing rice husk charcoal to support sustainable agriculture. With socialization and training, it can increase the knowledge of participants, especially junior high school students, TPU can utilize waste optimally, thereby reducing the remaining waste from milling in the form of discarded rice husks which were previously of little value by processing the husk into rice husk charcoal which has economic value and can even be used as a more effective and environmentally friendly planting medium.

Utilization of Rice Husk Waste Into Rice Husk Charcoal as an Environmentally Friendly Planting Media In Pimping Village Putra, Marlan Usmani; Hariyati, Tati; S, Sabarudin; R, Risnafaty; Imelda, Dewi Qomariah; Bagus, Qodrat
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 8 (2024): November
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.14504603

This community service activity aims to provide understanding and training to junior high school students in Pimping Village about the utilization of rice husk waste into rice husk charcoal as a mixture of planting media. Rice husks, which have been considered waste, actually have great potential if processed by pyrolysis to produce rice husk charcoal. Rice husk charcoal has good physical properties, such as high aeration capacity, water retention capacity, and nutrient content that can improve the quality of planting media. The method used is education and training for junior high school students at TPU 3 with a total of 49 participants. The results of the activity increased the understanding of junior high school students about the processing of rice husk waste, as well as the benefits of utilizing rice husk charcoal to support sustainable agriculture. With socialization and training, it can increase the knowledge of participants, especially junior high school students, TPU can utilize waste optimally, thereby reducing the remaining waste from milling in the form of discarded rice husks which were previously of little value by processing the husk into rice husk charcoal which has economic value and can even be used as a more effective and environmentally friendly planting medium.

RESPON TANAMAN PADI MIAU PADA PEMBERIAN PUPUK HORMONIK DESA TENGKAPAK TANJUNG SELOR Hariyati, Tati; Putra, Marlan Usmani; Aprilo, Yosua
Jurnal Ilmiah Hijau Cendekia Vol 9 No 2 (2024): Jurnal Ilmiah Hijau Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/hijau.v9i2.2308

Rice is the most common plant cultivated by the Dayak people of North Kalimantan, rice is also sometimes the livelihood of the Dayak people of North Kalimantan in general. Miau rice is mountain rice with a harvest period of five months, the height of the rice can reach an adult's chest, has a fragrant aroma like mountain rice in general, the shape of miau rice grains is slender or slender and the grains are straw yellow, but the problems that exist in this type of rice are quite a lot of empty rice, easily attacked by pests.Plant growth regulators play an important role in controlling biological processes in plant tissue. Its roles include regulating the growth rate of each tissue, accelerating flowering, stimulating root growth, breaking the dormancy period, shortening the harvest period, and increasing production yields. This study aims to determine the correct dosage to correct the deficiencies found in miau rice. The use of the right dosage is believed to improve problems in miau rice such as the amount of empty grain, the harvest age of 6 months with the use of hormones is expected to shorten the harvest life. The research was carried out in Jelarai village, the research was started from March to September 2020. The experiment was arranged in a completely randomized design (CRD). The first dose is 5 ml, the second dose is 10 ml, and the third dose is 15 ml and the comparison is control.

Morphology Characteristics of Local Rice (Oryza Sativa L.) Rice Lands of Long Tebulo Village, North Kalimantan Hariyati, Tati; Putra, Marlan Usmani; Zakaria, Zakaria
Journal of Agriculture Vol. 3 No. 01 (2024): Research Articles, March 2024
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v3i01.3572

Local rice (Oriza sativa L). is an annual plant cultivated by local people once a year. Local rice in the Malinau Regency area has different names for rice cultivars based on the local community's ethnicity or the person who brought the seeds. The aim of this research is to find out the local rice cultivars in the rice fields in Long Tebulo village and to find out the characteristics of the local rice fields in Long Tebulo village. This research was carried out from November 2020 to February 2021. The methods used in the research were qualitative analysis, exploration and characterization. The research results are available. There are 10 types of local rice cultivars, there are 6 sticky rice cultivars including Adan Saleng, Adan Bala, Adan Pute, Uro, Pulut Embeng, Pulut Bu'ung, and 4 ordinary rice cultivars, namely Bere, Bawang, and Gula/bread, based on plant characteristics. Rice has different ages. plant height, panicle length, grain shape, age, and rice color.

Analysis of the Relationship of Local Rice Cultivar (Oryza Sativa L.) in Bulungan District Based on Characteristics and Morphology Dewi, Taty Haryati; Putra, Marlan Usmani; Aprilia, Tiara
Elektriese: Jurnal Sains dan Teknologi Elektro Vol. 14 No. 02 (2024): Artikel Riset Edisi Oktober 2024
Publisher : Yayasan Cita Cendekiawan Al Khwarizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/elektriese.v14i02.5155

Local rice originates from the Bulungan region of North Kalimantan. Generally, this rice plant is cultivated by the community and divided into two parts, namely mountain or field rice and paddy fields. Differences and similarities in morphological characters in rice cultivars can be distinguished through characterization. Morphological characterization needs to be done to identify specific characters that appear directly, especially characters related to the growth and development of rice plants that can increase the potential for rice yields. Morphological characterization analysis is used to determine the distance and kinship between rice cultivars. This study aims to determine the differences in morphological characters and kinship relationships between 6 local rice cultivars in several areas of Bulungan Regency, namely three types of rice originating from peso villages such as leto Yukon, amai sampan, and anak Leto, while three varieties are types of rice originating from Tanjung Selor. The research was conducted at the Green House of the Faculty of Agriculture, University of Kaltara. The research method used is a descriptive qualitative method, and the data was analyzed using SPSS pc 23.0 software with a scoring form that forms a cluster and produces a dendrogram. The results showed that several local rice cultivars have similarities in several morphological characteristics, such as plant age (HSS), plant height (cm), stem color, leaf blade color, leaf ear color, and leaf tongue color. The similarity coefficient formed is 1,000, and 2 groups (clusters) are formed with close kinship relationships.

Identification of Pests and Diseasesof Cocoa Plant (Theobrama Cacao L) and the Level of Attacks in Metun Village Hariyati, Tati; Putra, Marlan Usmani; Febrianti, Jinni
Journal of Agriculture Vol. 4 No. 02 (2025): Research Articles July 2025
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v4i02.6374

This study aims to identify the types of pests and diseases and the attack levels on cocoa plants in Metun Sajau Village. A purposive random sampling method was used, with data collection techniques including field surveys, visual identification of pests and diseases, and recording the intensity and percentage of attacks. The results showed that in Location A, several pests were found: Cocoa Pod Borer (CPB) with an incidence rate of 66.66% and an attack intensity of 35.13%; Helopeltis spp. (76.34%) with an intensity of 34.17%; squirrels (12.72%) with an intensity of 3.3%; and stem/branch borers (1.14%) with an intensity of 0.38%. The disease identified was fruit rot, with an incidence rate of 13.00% and intensity of 2.41%. In Location B, CPB had the highest incidence rate of 79.03% with an attack intensity of 49.34%; Helopeltis spp. (62.25%) with an intensity of 13.69%; squirrels (26.63%) with an intensity of 6.66%; and stem/branch borers (3.50%) with an intensity of 1.16%. Fruit rot disease was also found in Location B, with an incidence rate of 12.17% and intensity of 2.48%. Based on observations at both locations, it can be concluded that Location B has a higher overall pest attack level (76.34%) than Location A (66.66%). These findings provide vital information for developing effective pest and disease management strategies to support sustainable cocoa production.

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