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Implementation of entrepreneurship education in increasing student entrepreneurship skills Denti Anggiran, Nafisha; Zamhari, Ahmad; Aprilia, Tiara; Firliana, Dini; Ambar, Ambar
Co-Creation : Jurnal Ilmiah Ekonomi Manajemen Akuntansi dan Bisnis Vol. 2 No. 1 (2023): Co-Creation : Jurnal Ilmiah Ekonomi Manajemen Akuntansi dan Bisnis
Publisher : ARKA INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55904/cocreation.v2i1.794

Abstract

Entrepreneurship education is interpreted as a science that is studied by students in higher education institutions that involve students to develop their skills and potential by thinking creatively, being innovative and taking risks. In order to fulfill the desire for entrepreneurship, skills are needed for students so that they can optimal in entrepreneurship. How is the application of entrepreneurship education in improving student entrepreneurship skills. This study aims to determine the application of entrepreneurship education in improving student entrepreneurship information. The research method used is descriptive qualitative with data collection techniques using questionnaires or questionnaires to respondents via the Google form to 20 students. The results of this study indicate that 86.88 percent of students have the same perception that the application of entrepreneurship education can improve student entrepreneurship skills. It can be concluded that the application of entrepreneurship education can improve student entrepreneurship skills.
Pengaruh Interval Lama Penyungkupan dengan Kombinasi Media Tanam (Tanah, Arang Sekam, Kascing) Terhadap Pertumbuhan dan Hasil Tanaman Selada (Lactuca Sativa L.) Aprilia, Tiara; Idris, M
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 2 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i2.12709

Abstract

This research aims to determine the effect of long exposure intervals and the combination of planting media on the growth and yield of lettuce (Lactuca sativa L.). The research method used was a Randomized Group Design (RAK) with two factors. The first factor is the exposure interval (S0 = control, S1 = 10 days, S2 = 20 days, S3 = 30 days), and the second factor is the planting medium (P0 = control, P1 = soil + vermicompost 1:1, P2 = soil + husk charcoal 1:1, P3 = soil + husk charcoal + vermicompost 1:1:2, P4 = soil + husk charcoal + vermicompost 1:2:1). Parameters observed included plant height, number of leaves, wet weight, and dry weight. Data analysis used Multivariate ANOVA and the Duncan Multiple Range Test (DMRT) at the 5% level. The results showed that a 30 days cover interval (S3) gave the best results on plant height, while a 10 days cover interval (S1) produced the highest number of leaves, wet weight, and dry weight. The planting medium influences plant height and number of leaves, with the best treatment being P3 for plant height and P1 for number of leaves. The best combination was found in S3P3 for plant height and S3P4 for number of leaves, while for wet and dry weight, S1P1 gave optimal results. The conclusion of this research is that a cover interval of 10–30 days and a combination of planting media have a significant effect on the growth and yield of lettuce plants. Keywords: Covering Interval, Combination of Planting Media (Soil, Charcoal Husk, Vermicompost), Lettuce
Analysis of the Relationship of Local Rice Cultivar (Oryza Sativa L.) in Bulungan District Based on Characteristics and Morphology Dewi, Taty Haryati; Putra, Marlan Usmani; Aprilia, Tiara
Elektriese: Jurnal Sains dan Teknologi Elektro Vol. 14 No. 02 (2024): Artikel Riset Edisi Oktober 2024
Publisher : Yayasan Cita Cendekiawan Al Khwarizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/elektriese.v14i02.5155

Abstract

Local rice originates from the Bulungan region of North Kalimantan. Generally, this rice plant is cultivated by the community and divided into two parts, namely mountain or field rice and paddy fields. Differences and similarities in morphological characters in rice cultivars can be distinguished through characterization. Morphological characterization needs to be done to identify specific characters that appear directly, especially characters related to the growth and development of rice plants that can increase the potential for rice yields. Morphological characterization analysis is used to determine the distance and kinship between rice cultivars. This study aims to determine the differences in morphological characters and kinship relationships between 6 local rice cultivars in several areas of Bulungan Regency, namely three types of rice originating from peso villages such as leto Yukon, amai sampan, and anak Leto, while three varieties are types of rice originating from Tanjung Selor. The research was conducted at the Green House of the Faculty of Agriculture, University of Kaltara. The research method used is a descriptive qualitative method, and the data was analyzed using SPSS pc 23.0 software with a scoring form that forms a cluster and produces a dendrogram. The results showed that several local rice cultivars have similarities in several morphological characteristics, such as plant age (HSS), plant height (cm), stem color, leaf blade color, leaf ear color, and leaf tongue color. The similarity coefficient formed is 1,000, and 2 groups (clusters) are formed with close kinship relationships.
Community Perceptions of Beef Cattle Farm Sustainability in Tanjung Selamat, Medan Tuntungan, North Sumatra Rahmadina, Rahmadina; Faisal, Agung; Putri, Annisyah Tri; Azhari, Raisa; Aprilia, Tiara; Handayani, Tri Suci
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.6686

Abstract

This study aims to determine the community's perception of the sustainability of beef cattle farming and how obstacles are obtained in processing beef cattle waste, as well as the impact that the surrounding community feels as a result of beef cattle waste in Tanjung Selamat, Medan Tuntungan. The method of implementation of the activity uses a qualitative approach with a survey method through observation and socialization. Mеtodе obsеrvаtion of data obtained from information from local residents and direct observation independently. Respondents determined in this study were 10 respondents. In the waste indicator, the results obtained were 6 people (60%) out of 10 respondents, the hygiene indicator was 5 people (50%) out of 10 respondents, and the odor indicator was 8 people (80%) out of 10 respondents. The existence of obstacles from cattle farmers to the community due to the waste, odor, and cleanliness produced so that the odor indicator is found to have the highest level of disturbed category.
Optimasi Keuntungan Produksi Furniture Menggunakan Algoritma Affine Scaling Aprilia, Tiara; Rizal, Yusmet
Jurnal Pendidikan Tambusai Vol. 8 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Optimasi produksi merupakan kunci untuk memaksimalkan keuntungan dan meningkatkan efisiensi operasional. Untuk mendapatkan keuntungan yang optimal maka suatu perusahaan perlu melakukan perhitungan target penjualan. Penelitian ini bertujuan untuk mengaplikasikan algoritma affine scaling dalam memaksimalkan keuntungan produksi furniture pada Toko Furniture Empat Putri Ira. Penelitian ini merupakan penelitian terapan dimulai dengan merumuskan model matematis yang mencakup berbagai variabel produksi seperti jumlah bahan baku, waktu pengerjaan, dan kapasitas produksi. Selanjutnya, algoritma Affine Scaling diterapkan untuk menemukan solusi optimal dari model tersebut. Teknik pengambilan data yang digunakan pada penelitian ini adalah wawancara yang dilakukan oleh peneliti dengan pemilik toko Furniture Empat Putri Ira. Berdasarkan hasil analisis didapatkan bahwa keuntungan yang diperoleh melalui perhitungan Algoritma Affine Scaling yang memenuhi fungsi tujuan dan fungsi kendala adalah sebesar Rp. 119.990.008,00 dengan memproduksi produksi kursi sebanyak 21, meja makan sebanyak 18, lemari pakaian sebanyak 16, meja rias sebanyak 18, lemari TV sebanyak 18 dan lemari pajangan sebanyak 18. Sedangkan keuntungan yang diperoleh pada toko Furniture Empat Putri Ira sebesar Rp. 88.400.000,00, sehingga terdapat selisih antara perhitungan algoritma Affine Scaling dan perhitungan pada toko Furniture Empat Putri Ira sebesar Rp. 31.590.008,00. Temuan ini diharapkan dapat memberikan kontribusi nyata bagi industri furniture dalam menghadapi persaingan pasar yang semakin ketat.
Implementation of entrepreneurship education in increasing student entrepreneurship skills Denti Anggiran, Nafisha; Zamhari, Ahmad; Aprilia, Tiara; Firliana, Dini; Ambar, Ambar
Co-Creation : Jurnal Ilmiah Ekonomi Manajemen Akuntansi dan Bisnis Vol. 2 No. 1 (2023): Co-Creation : Jurnal Ilmiah Ekonomi Manajemen Akuntansi dan Bisnis
Publisher : ARKA INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55904/cocreation.v2i1.794

Abstract

Entrepreneurship education is interpreted as a science that is studied by students in higher education institutions that involve students to develop their skills and potential by thinking creatively, being innovative and taking risks. In order to fulfill the desire for entrepreneurship, skills are needed for students so that they can optimal in entrepreneurship. How is the application of entrepreneurship education in improving student entrepreneurship skills. This study aims to determine the application of entrepreneurship education in improving student entrepreneurship information. The research method used is descriptive qualitative with data collection techniques using questionnaires or questionnaires to respondents via the Google form to 20 students. The results of this study indicate that 86.88 percent of students have the same perception that the application of entrepreneurship education can improve student entrepreneurship skills. It can be concluded that the application of entrepreneurship education can improve student entrepreneurship skills.
Perancangan Sistem Informasi Akuntansi Berbasis Website Untuk Optimalisasi Laporan Keuangan di RD Vape Store Palembang Maulina, Wulandari; Ramadila, Tari; Ahmad, Dzaky Hanifah; Satria, Rico; Aprilia, Tiara; Syaputra, Kamilia
Jurnal Pengabdian West Science Vol 4 No 02 (2025): Jurnal Pengabdian West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jpws.v4i02.1916

Abstract

Pengelolaan transaksi dan laporan keuangan secara manual seringkali menimbulkan inefisiensi dan kesalahan yang berdampak pada kinerja UMKM seperti RD Vape Store. Penelitian ini bertujuan untuk merancang sistem informasi akuntansi berbasis website untuk mengatasi tantangan tersebut. Metodologi yang digunakan meliputi perencanaan, analisis, perancangan dan pengembangan, pengujian, implementasi dan pemeliharaan dengan menggunakan pendekatan Web Development Life Cycle (WDLC). Hasil penelitian menunjukkan bahwa sistem yang dirancang mampu mengotomatisasi pencatatan transaksi, meningkatkan keakuratan laporan keuangan, dan menyediakan informasi keuangan secara real-time. Penerapan sistem ini diharapkan dapat mendukung pengambilan keputusan strategis, mempercepat proses operasional, dan meningkatkan efisiensi pengelolaan keuangan RD Vape Store.