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All Journal Jurnal Rakat Sehat : Pengabdian Kepada Masyarakat Jurnal Terapis Gigi dan Mulut Jurnal Karya Generasi Sehat Education Curiosity Jurnal Info Kesehatan
Said, Fahmi
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Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Veterinary Other

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PENINGKATAN KEBERSIHAN GIGI DAN MULUT, PENURUNAN KARIES DAN PENAMBALAN GIGI SISWA MADRASAH IBTIDAIYAH SABILALROSYAD KECAMATAN MARTAPURA BARAT Nana, Rasuna Ulfah; Said, Fahmi; Rahmawati, Ida
JURNAL RAKAT SEHAT (JRS) : Pengabdian Kepada Masyarakat Vol 2 No 1 (2023): Jurnal Rakat Sehat: Pengabdian Kepada Masyarakat
Publisher : UPPM Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (462.117 KB) | DOI: 10.31964/jrs.v2i1.14

Abstract

The results of the 2018 Basic Health Research National Survey (Riskesdas) reported that the dental health condition of the Indonesian population who experienced dental and oral health problems was 57.6% and only 10% received medical services. This activity aims to increase dental and oral health knowledge and teeth brushing skills, improve dental and oral hygiene, reduce dental caries rates and increase PTI (Performed Treatment Index) numbers. The target of this community service is Sabilalrosyad Ibtidaiyah Madrasah Students, Martapura Barat District, on the banks of the Martapura River, Teluk Selong Village, Martapura Barat District. The implementation of community service activities consists of several stages, namely: the preparation stage, the implementation stage and the evaluation stage. At the implementation stage of the activity carried out dental health counseling, mass tooth brushing assistance, dental examinations, filling of cavities. The results obtained were an increase in knowledge about dental health from medium to high criteria, a decrease in dental caries rates and an increase in the PTI (Performed Treatment Index) rate from 0% to 69%.
Pengaruh Pendidikan Dan Kesehatan Terhadap Kualitas Penduduk Rahma, Elfa Nuzula; Salsabilla, Maulida; Nowiyanti, Rintana; Said, Fahmi
EduCurio: Education Curiosity Vol 1 No 2 (2023): Maret-Juni 2023
Publisher : Yayasan Pendidikan Tanggui Baimbaian

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Abstract

Metode yang digunakan pada penelitian ini menggunakan pendekatan dan metode kepustakaan (library research), Studi pustaka atau kepustakaan dapat diartikan menjadi serangkaian kegiatan yang berkenaan menggunakan metode pengumpulan data pustaka, membaca serta mencatat serta mengolah bahan penelitian. Adapun isi materi yang disajikan adalah hubungan bagaimana kesehatan sangat berpengaruh dalam pertumbuh kembangan pendidikan. Status kesehatan merupakan salah satu faktor penting dalam sumber daya manusia, yang merupakan modal penting dalam pembangunan suatu bangsa. Kualitas sumber daya manusia dipengaruhi oleh beberapa faktor, seperti tingkat pendidikan, gaya hidup, lingkungan, dan kesehatan. Tujuan dari penelitian ini adalah untuk mengetahui adanya hubungan pada salah satu faktor penting yang mempengaruhi kualitas sumber daya manusia yaitu tingkat pendidikan, dengan status kesehatan disekitarnya.
PERBEDAAN pH SALIVA SEBELUM DAN SESUDAH MENGUNYAH BUAH PISANG BARANGAN (MUSA ACUMINATA COLLA) PADA SISWA KELAS VIII SMPN 2 KARANG INTAN KABUPATEN BANJAR hartati, irma; said, fahmi; nurwati, bunga
JURNAL TERAPIS GIGI DAN MULUT Vol. 3 No. 1 (2022): JURNAL TERAPIS GIGI DAN MULUT
Publisher : Poltekkes Kemenkes Banjarmasin

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Abstract

Saliva is a complex oral fluid that is a combination of various fluids andcomponents that are excreted into the mouth. Barangan banana (Musa AcuminataColla) is a fruit with fermented carbohydrates that can increase acid production bybacteria in the oral cavity so that the oral cavity becomes acidic. This situation causesdemineralization of the tooth surface so that the caries formation process can occur.The purpose of this study was to determine differences in salivary pH before andafter chewing barangan bananas in class VIII students of SMPN 2 Karang Intan, BanjarRegency. The subjects of this study were 60 people taken by the Total Samplingmethod with the design of one group pretest posttest. Saliva was taken by spittingmethod which was done before and after chewing barangan banana.The results showed that the average before chewing bananas was 6.54 and theaverage after chewing bananas was 6.47. The results of statistical analysis by PairedSample T-test obtained a mean of 0.075, with p value = 0.004, so that it was smallerthan alpha α = 0.05 or (p = 0.004 <α = 0.05).The conclusion of this study is that there are differences in salivary pH beforeand after chewing barangan bananas (Musa Acuminata Cola). It is recommended toeat fruits, one of which is a good barangan banana to normalize salivary pH.
Revolution of Bone and Teeth Health: Study of Aloe Barbadensis Instant Powder Formulation Said, Fahmi; Rahmawati, Ida; Ningsih, Neny Setiawaty
JURNAL INFO KESEHATAN Vol 21 No 4 (2023): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol21.Iss4.1336

Abstract

Aloe barbadensis is a plant with many applications such as anti-inflammatory, anti-fungal, anti-bacterial, and aiding in cell regeneration. Understanding aloe barbadensis' phytochemical profile and pharmacological action is essential since it is believed to have an impact on the formation of teeth and bones. The stability and bioavailability of Aloe barbadensis can be improved by formulating it as an instant powder. The research's objectives are to ascertain the Aloe barbadensis instant powder's qualitative and quantitative phytochemical profile, dosage formulations, and activity testing on hemoglobin, cholesterol, and red blood cell parameters. Samples of aloe barbadensis were washed, and they were then dried for 72 hours at 50°C. Following a maceration process using a 70% ethanol solvent, the extract was dried. Phytochemical screening, TLC profile, and extract description were employed to test the extract qualitatively. The quantities of total flavonoids, total anthraquinones, and total phenolics were determined to quantitatively test the extract. The formulation of the instant powder was then completed and evaluated on female mice using metrics associated with red blood cells, hemoglobin, and cholesterol levels. Furthermore, observations were made on the mice's liver organs. The study's findings revealed a qualitative profile of Aloe barbadensis extract, which included a tasteless, unique odor, milky white hue, and liquid shape. Aloe barbadensis has been demonstrated to contain flavonoids, phenolics, tannins, saponins, and anthraquinones, according to the results of phytochemical screening. Three spots, identified as Rf 3.2 and Rf 8.5 in the Rf 2.3 area, are visible in the chromatographic pattern. Total anthraquinones were discovered to be 4.59%, total flavonoids to be 0.24%, and total phenolic content to be 1.42%. The third formula of instant Aloe barbadensis pollen has been demonstrated through preclinical examinations to have the capacity to reduce cholesterol, boost hemoglobin, and enhance red blood cell count—all of which are associated with the growth of teeth and bones. An SPSS statistical study demonstrating statistically significant differences with other groups supports this. Mice liver histopathological examinations revealed no liver damage in any of the test groups.
Co-Authors amperawati, metty Astu Rahman, Waljuni Danan Fansurna, Anderi Gustiayuni, Farah Siska Hartati, Irma IDA RAHMAWATI Isnawati Isnawati Nana, Rasuna Ulfah Ningsih, Neny Setiawaty Ningsih, Nurdiati Nowiyanti, Rintana NURWATI, BUNGA Putri, Lily Eka Rahma, Elfa Nuzula Rahmadiniyah, Rahmadiniyah Rahmatanti, Rinda Dwi Raudah Raudah Sab'atul Habibah, Siti Salsabilla, Maulida Saparina, Saparina sari, anita maulidya SATRIYAS ILYAS Siti Salamah Sri Nuryati Yanti, Maulida Yudo Prabowo, Muhammad