Article Per Year (5 Year)
p-Index From 2020 - 2025
1.556
P-Index
This Author published in this journals
All Journal Journal of Industrial Engineering Management Journal of Industrial System Engineering and Management Journal of Industrial Engineering Innovation
Lamatinulu, Lamatinulu
Universitas Muslim Indonesia
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Energy Engineering Industrial & Manufacturing Engineering Mathematics Transportation

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 8 Documents
Search

 1 
JUSTIFIKASI DAN PENETAPAN BOBOT PRIORITAS INDIKATOR KINERJA PROGRAM STUDI TERKAIT ASPEK SUMBER DAYA MANUSIA Lamatinulu ahmad
Journal of Industrial Engineering Management Vol 5, No 1 (2020): Journal of Industrial Engineering Management Vol. 5 No. 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v5i1.355

Abstract

Penelitian ini bertujuan untuk menjustifikasi dan menetapkan bobot prioritas rumusan Key Performance Indicator (KPI) program studi terkait aspek Sumber Daya Manusia (SDM). Orientasi objek penelitian adalah program studi pada perguruan tinggi swasta di Sulawesi Selatan. Pendekatan metode yang digunaka adalah analisis statistik deskriptif, uji validitas, uji reliabilitas dan Analytical Hierarchy Process (AHP). Hasil uji validitas dan reliabilitas data menunjukkan bahwa semua data valid dan instrumen penelitian reliabel karena memiliki nilai alpha Cronbach 0,839 sehingga hasil pengumpulan data dapat dipercaya. Analisis statistik deskriftif nilai rata-rata menunjukkan hasil justifikasi bahwa nilai tingkat kepentingan 16 rumusan KPI adalah penting karena semua memiliki nilai rata-rata 4,0. Hasil penetapan bobot prioritas KPI dapat diterima karena memiliki nilai Inconsistency Ratio 0,1. Hal ini menunjukkan bahwa nilai bobot skala prioritas indikator kinerja dapat menjadi rujukan dasar dalam menentukan nilai kinerja dan prioritas KPI dalam pengukuran kinerja Program Studi. Temuan pada penelitian ini menunjukkan bahwa KPI yang dapat memberikan kontribusi terbesar terhadap nilai kinerja prodi adalah yang terkait dengan pengembangan kompetensi SDM melalui studi lanjut, pendidikan dan pelatihan, penerapan sistem penjaminan mutu dalam lingkup kegiatan pendidikan dan pengajaran, penelitian dan pengabdian pada masyarakat.
PERFORMANCE IMPROVEMENT STRATEGIES IN FINANCIAL, LEARNING AND GROWTH PERSPECTIVES THROUGH IMPLEMENTING THE INTEGRATION OF LEAN WITH SIX SIGMA (DMAIC) CONCEPTS IN THE PACKAGING DRINKING WATER INDUSTRY IN MAKASSAR CITY Lamatinulu ahmad
Journal of Industrial Engineering Management Vol 6, No 1 (2021): Journal of Industrial Engineering Management Vol. 6 No. 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v6i1.820

Abstract

The growth of bottled drinking water is currently growing in line with the increasing needs of the community, however, in its operational activities, several problems are still found. The problems are related to the problem of activities that are not useful (waste) in the aspects of finance, learning, and growth. Based on these problems, in this study, an analysis was carried out by applying the integration of the concept of Lean and Six Sigma. The research method approach is carried out by identifying the types of activities that are not useful (waste) and analyzed by the stages Define, Measure), Improve, and Control with the abbreviation DMAIC analysis. The method of data collection was carried out by direct survey, interview, and questionnaire instrument distribution. The results of this study identify activities that are not useful (waste) in the form of findings of the amount of non-productive work time, low work motivation, low frequency of employee education and training activities, loss of sales turnover due to consumer movement to buy other brands of products, it is still found that the lowest sales volume occurs. Based on the stages of DMAIC analysis, 10 root causes and strategies of waste are found from a financial perspective, and 8 on the aspects of growth and learning.
PACKAGING DESIGN OF FRIED BANANA PRODUCTS FOR FOOD PACKAGING ASSURANCE FOR CONSUMERS USING FOOD DELIVERY SERVICES IN MAKASSAR CITY Lamatinulu Ahmad; Irma Nur Afiah; Nurul Chairany; Arfandi Ahmad; Muhammad Irfandi
Journal of Industrial Engineering Management Vol 7, No 2 (2022): Journal of Industrial Engineering and Management Vol 7 No 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v7i2.1325

Abstract

The culinary business in Indonesia is increasingly in demand by seeing the increasing number of people who like to hunt for a variety of food menus, both traditional, national, and international food. This is evidenced by the increasing number of culinary businesses that have been established from time to time, including culinary businesses that have developed in Indonesia such as Browcil, JCO, Pizza Hut, Burger King, Kentucky Fried Chicken, and Big Bananas. Big Bananas is one of the most popular culinary food businesses today. He started his business in September 2017 with two types of snacks, namely banana nuggets and banana rolls with flavors ranging from chocolate, and green tea, to vanilla. By joining Big Bananas with online delivery services, namely Gojek and Grab, packaging design must be paid more attention to ensure that these products reach consumers safely. So there is no anxiety for BigBananas consumers and Food Delivery service users, namely problems that often arise for Food Delivery service users such as easy-to-open packaging, no composition information, and no Big Bananas product packaging seal on the packaging which causes consumers to ask- asked about the safety of  Big Bananas products to consumers who use Food Delivery services, so the need for a new Big Bananas packaging design to guarantee food safety for consumers using Food Delivery services. So with that Big Bananas’ packaging needs to be redesigned to improve food safety in maintain product quality from the packaging by changing the packaging design, displaying complete attributes on the packaging, changing the color according to product characteristics, providing a seal on the packaging, and selecting the packaging material that is resistant to water and oil so that product quality is maintained and does not cause anxiety to Big Bananas customers in Makassar city
Training Balance Analysis Of 3 Kg LPG Tube Retester Repair Using Ranked Positional Weight Method In PT. Earth Trans Energy Wajo Regency South Sulawesi Province Reza Rezaldy; Lamatinulu Ahmad; Muhammad Dahlan
Journal of Industrial System Engineering and Management Vol. 1 No. 1 (2022): Journal of Industrial System Engineering and Management (Edisi March - )
Publisher : PT. SAFARI AMALIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (462.797 KB) | DOI: 10.56882/jisem.v1i1.1

Abstract

PT. Bumi Trans Energi is one of the companies engaged in 3 Kg LPG cylinder retested repair, this company repairs 3 Kg LPG cylinders that have been damaged for 5 years, damage to the handguard, and footring, and welded joints on the tube. In the repair process, there are 5 stations and 21 work processes, PT. Bumi Trans Energi encountered a problem in the repair line at station 1, and a bottleneck occurred. This bottleneck occurs because the production flow is not smooth from one station to the next, this problem causes each work station in the repair path to have a different speed level, which causes material accumulation between work stations, and waiting times between work stations. For this reason, this study aims to determine the number of workstations needed to get maximum efficiency and balance the repair process line when bottlenecks occur. Observations were made in data collection 30 times, each work element was observed and calculated in the data uniformity test and data adequacy test to obtain standard time. The results of this study were the application of 3 work stations from 5 initial work stations, there was a reduction in idle time to 425,74 seconds ( 7 minutes) following the increase in track efficiency to 84,17 % the balance delay decreased to 15,83 %, and the Smoothness Index was 212,63. The actual idle time was 1004,97 seconds (17 minutes) while the proposed trajectory idle time used the Ranked Positional Weight method of 425,74 seconds (7 minutes). The difference between actual and proposed idle time is 10 minutes, and the placement of work elements at work station 1 (one) consists of 9 work operations, while work stations 2 (two) consist of 1 work process, and work stations 3 ( three ) consist of 8 work processes
QUEUE SYSTEM ANALYSIS IN SERVICE OPTIMIZATION IN PT. BANK SULSELBAR MAIN BRANCH MAKASSAR CITY Lamatinulu Ahmad; Windayani windayani; Muhammad Dahlan; Ahmad Padhil; Nurhayati Rauf
Journal of Industrial Engineering Management Vol 8, No 1 (2023): Journal of Industrial Engineering and Management Vol 8 No 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i1.1362

Abstract

PT. Bank Sulselbar is a regionally owned business entity engaged in banking services. Companies in the service sector must be able to provide the best service to meet the wishes of customers who require fast service. As the number of customers increases, there are queuing problems in serving customers, this problem results in many customers waiting for quite a long time. For this reason, this study aims to reduce the length of time waiting for customers to avoid queues that are too long . This research uses queuing theory analysis method with queuing model (M/M/S). The results of this study using queuing theory analysis, namely the model calculation (M/M/S) shows that the busy period occurs in the period 08.00-09.00, and 13.00-14.00 by adding 1 service facility from 6 to 7 customer service, there will be a decrease customer waiting time. The waiting time in the system in the time period of 08.00-09.00 from 25.15 minutes to 10.07 minutes, and the time period of 13.00-14.00 from 19.39 to 9.13 minutes
Redesain Kemasan Produk Bolu Cukke Dengan Menggunakan Metode QFD (Quality Function Deployment) pada Bolu Cukke Berkah Makassar Iffah, Nurul; Lamatinulu, Lamatinulu; Rauf, Nurhayati; Fole, Asrul; Erniyani, Erniyani
Journal of Industrial Engineering Innovation Vol. 2 No. 02 (2024): Oktober 2024
Publisher : Insight Publisher, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58227/jiei.v2i02.122

Abstract

Bolu Cukke Berkah, sebuah UMKM di Makassar yang bergerak di industri pembuatan kue, perlu mengembangkan produknya untuk berhasil dalam persaingan. Saat ini, produk kue mereka dikemas menggunakan plastik dengan kekurangan seperti kurangnya kebersihan dan informasi yang tidak mencerminkan kualitas yang diinginkan pelanggan. Oleh karena itu, penelitian ini bertujuan untuk menentukan atribut desain kemasan yang diinginkan konsumen dan merancang ulang kemasan Bolu Cukke sesuai preferensi dan pendapat konsumen menggunakan metode QFD. Hasil penelitian mengungkap enam atribut dalam redesain kemasan Bolu Cukke, yaitu desain menarik, tahan lama, mudah dibawa, mudah dibuka, harga ekonomis, dan warna. Terdapat juga kekurangan pada atribut desain menarik, tahan lama, dan warna. Untuk penelitian lanjutan, disarankan mengevaluasi atribut dengan nilai kekurangan tersebut serta melibatkan konsumen dalam pengembangan kemasan. Aspek keberlanjutan seperti penggunaan kemasan ramah lingkungan atau bahan daur ulang juga harus dipertimbangkan. Sehingga penelitian selanjutnya, diharapkan dapat menciptakan kemasan yang menarik, sesuai preferensi konsumen, dan memperoleh keunggulan kompetitif di pasar.
Penentuan Jumlah Produksi Yang Optimal Untuk Memaksimalkan Keuntungan Dengan Menggunakan Metode Linear Programming Pada UD.Adi Jaya Meubel Tahir, Muh Ridwan; Saleh, Anis; Lamatinulu, Lamatinulu; Fole, Asrul
Journal of Industrial Engineering Innovation Vol. 2 No. 02 (2024): Oktober 2024
Publisher : Insight Publisher, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58227/jiei.v2i02.130

Abstract

Industri meubel merupakan perusahaan yang mengolah bahan baku, seperti kayu, rotan, dan bahan tambahan lainnya, menjadi produk bernilai tinggi. Perusahaan ini harus berkompetisi dengan industri meubel lainnya, baik lokal maupun internasional. Namun, sebagai pelaku usaha, kita harus siap menghadapi berbagai permasalahan yang mungkin terjadi. UD. Adi Jaya Meubel menggunakan sistem produksi make to stock untuk kusen jendela dan kusen pintu, serta make to order untuk lemari, meja makan, dan pintu utama. Setiap produk memiliki kapasitas produksi masing-masing, seperti 65 buah lemari, 80 set meja makan, 150 pasang pintu utama, 200 buah kusen jendela, dan 250 buah kusen pintu. Selama lima tahun terakhir, perusahaan menghadapi masalah di mana keuntungan yang diperoleh belum optimal sesuai dengan modal yang diinvestasikan. Hal ini disebabkan oleh sistem produksi yang kurang optimal. Oleh karena itu, penulis melakukan penelitian untuk menentukan total produksi yang optimal guna memaksimalkan keuntungan dengan menggunakan metode Linear Programming di UD. Adi Jaya Meubel. Hasil perhitungan menunjukkan bahwa produksi yang optimal adalah 65 buah lemari, 80 set meja makan, 226 buah/pasang pintu utama, 200 buah kusen jendela, dan 284 buah kusen pintu. Dengan optimasi ini, perusahaan mengalami peningkatan keuntungan sebesar Rp. 273.400.000.
Optimalisasi Kapasitas Produksi Kelapa Sawit dengan Pendekatan Rough Cut Capacity Planning: Studi Kasus pada PT Kasmar Matano Wiguna, Arya Cipta; Lamatinulu, Lamatinulu; Safutra, Nur Ihwan; Fole, Asrul; Muhammad Fachry Hafid
Journal of Industrial Engineering Innovation Vol. 2 No. 02 (2024): Oktober 2024
Publisher : Insight Publisher, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58227/jiei.v2i02.134

Abstract

Penelitian ini bertujuan untuk merancang kapasitas produksi yang optimal pada industri argo pengolahan kelapa sawit di PT Kasmar Metano Persada. Penelitian ini menggunakan metode analisis kuantitatif untuk mengevaluasi kapasitas produksi saat ini serta merancang model perencanaan kapasitas yang mampu memenuhi permintaan pasar dan meningkatkan efisiensi operasional. Data yang digunakan meliputi permintaan produk, data stasiun kerja, data jam dan hari kerja, dan data rata-rata waktu produksi. Analisis yang dilakukan yaitu menggunakan pendekatan Rough Cut Capacity Planning (RCCP). Hasil penelitian menunjukkan dengan adanya usulan penambahan jam kerja dan jumlah pekerja diketahui perencanaan kapasitas tersedia 133.025 sedangkan jumlah kapasitas awal yang tersedia 121.402 yang berarti metode usulan RCCP mampu memenuhi kebutuhan permintaan konsumen. Penelitian ini memberikan kontribusi signifikan dalam perencanaan kapasitas produksi industri pengolahan kelapa sawit dengan memberikan rekomendasi praktis yang dapat diimplementasikan oleh manajemen perusahaan. Peningkatan efisiensi dan optimalisasi kapasitas produksi pada penelitian ini diharapkan agar dapat meningkatkan daya saing PT. Kasmar Matano Persada di industri kelapa sawit.
Co-Authors Ahmad Padhil Anis Saleh Arfandi Ahmad Asrul Fole Erniyani, Erniyani Iffah, Nurul Irma Nur Afiah Muhammad Dahlan Muhammad Fachry Hafid Muhammad Irfandi Nur Ihwan Safutra Nurhayati Rauf Nurul Chairany Rauf, Nurhayati Reza Rezaldy Tahir, Muh Ridwan Wiguna, Arya Cipta Windayani windayani