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All Journal OPSI OPERATION EXCELLENCE: Journal of Applied Industrial Engineering Journal of Industrial Engineering Management JURNAL REKAYASA SISTEM INDUSTRI Jurnal Sistem Teknik Industri JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Idea Pengabdian Masyarakat Journal of Industrial System Engineering and Management Prosiding Seminar Nasional Teknik Industri Scientica: Jurnal Ilmiah Sains dan Teknologi JT-IBSI (Jurnal Teknik Ibnu Sina) Journal of Industrial Engineering Innovation

Nur Ihwan Safutra

Universitas Muslim Indonesia

Author-ID : 1035206

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Perancangan Pembuatan Kemasan dan Labeling Home Industri Olahan Jagung Usaha Kelompok Desa Tonasa Kabupaten Takalar Nur Ihwan Safutra; Yan Herdianzah; Nurhayati Rauf; Anis Saleh; A.Dwi Wahyuni P; Arfandi Ahmad; Muhammad Fachry Hafid
Idea Pengabdian Masyarakat Vol. 1 No. 03 (2021): September
Publisher : PT.Mantaya Idea Batara

Processed Corn Business so far is very promising for those who cultivate it. If you look at the competitors who are engaged in the same business, there are already quite a lot. With better taste innovations, beautiful and attractive sizes, economical prices, and most importantly healthy and hygienic by providing attractive packaging and labels so that partner products are able to compete and sell well in the market. With the Processed Corn business (corn lunkhead, corn chips, popcorn, etc.) Home Processed Corn Industry Business Group Tonasa Village, Sanrobone District, Takalar Regency which already has regular customers will increase its marketing by making attractive packaging and labels to find markets and even agents who want to sell it, so there will be many who help to develop this corn processing business. The problems faced are (1) not yet given good packaging for processed corn products that are marketed and (2) not yet given labeling to introduce their products.

DESIGN OF THE MANAGEMENT MODEL OF URBAN HOUSEHOLDS SOLID WASTE GENERATION Zakir Sabara; Muhammad Fachry Hafid; Anis Saleh; Takdir Alisyahbana; Nur Ihwan Safutra; Muhammad Nusran
Journal of Industrial Engineering Management Vol 6, No 1 (2021): Journal of Industrial Engineering Management Vol. 6 No. 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v6i1.886

One of the global problems related to the future of cities is the environmental problem, namely the amount of municipal solid waste. From this waste, several issues arise in various aspects, such as health, aesthetics, and social and environmental problems. So that focused research is carried out on the management of urban solid waste produced by households. The research objective is to design a conceptual model and determine the variables and indicators that affect the generation of urban household solid waste and determine what prevention can be done. The model intended consists of 5 variables and 17 indicators. Data was collected based on a survey method with a closed questionnaire distributed to 120 respondents aged ≥ 17 years and residing in Yogyakarta. Analysis of the model and variable relationships was carried out based on the Structural Equation Modeling (SEM) method with the help of AMOS 24 software. The results showed that the designed model was valid. Socioeconomic variables, KAP level, waste reduction, and seasonality are direct predictors determining waste generation behavior. Socioeconomic variables are also direct predictors of KAP level and seasonal variables, and KAP level variables are direct predictors of waste reduction and seasonal variables

DESAIN DISPLAY PENJUALAN IKAN DAN DAGING DENGAN PENDEKATAN FOCUS GROUP DISCUSSION UNTUK MENJAMIN HIGIENE DAN SANITASI Nur Ihwan Safutra; Hari Purnomo; Takdir Alisyahbana; Muhammad Yakub; Hardi Ismail
Journal of Industrial Engineering Management Vol 4, No 1 (2019): Journal of Industrial Engineering Management Vol. 4 No. 1
Publisher : Center for Study and Journal Management FTI UMI

Ikan dan daging termasuk komoditi yang tidak tahan lama dan mudah rusak jika ditempatkan di udara terbuka. Penyebab kerusakan diantaranya adalah aktifnya mikroorganisme dan bakteri yang ada tersebar melalui udara. Dan pada suhu udara yang lembab, mikroorganisme dan bakteri dapat berkembang biak lebih cepat lagi, sehingga jumlahnya berlipat ganda terutama ikan dalam masa penjualan di pasar tradisional colombo. Untuk Meningkatkan hygiene dan sanitasi bahan makanan diperlukan display yang dapat meminimalisir kontaminasi mikroorganisme dan bakteri, dimana mikroorganisme dan bakteri tidak dapat berkembang biak. Penggunaan di pasar tradisional, diperlukan sebuah display yang sesuai yaitu tidak hanya sebagai sarana penyimpanan saja tetapi juga dapat memperlihatkan produk atau komoditi yang hendak dijual kepada konsumen, agar dapat menarik perhatian dan minat konsumen untuk membelinya. Perancangan dilakukan dengan pendekatan FGD dan dimensi antropometri. Dimensi Antropometri yang digunakan adalah (Tsd) Tinggi siku duduk, (Tpd) Tinggi polipteal duduk, (Tld) Tinggi lutut duduk, Rentang tangan ke samping, Rentang tangan ke depan dan Panjang lengan bawah. Berdasarkan antropometri dihasilkan rancangan meja penjaja ikan dan daging dengan dimensi 148,3 x 75,35 x 94,5 cm, berbahan stainlees steel 304 yang anti karat.

Pelatihan Teknik Pengemasan Pupuk Organik Cair dan Pestisida Nabati untuk Menjaga Viabilitas Bakteri Pada Kelompok Seraton di Desa Tonasa A Dwi Wahyuni P; Nur Ihwan Safutra
Idea Pengabdian Masyarakat Vol. 2 No. 02 (2022): May
Publisher : PT.Mantaya Idea Batara

The Seraton Farmer Group is a group of mineral farmers in Tonasa Village, Sanrobone District, Takalar Regency. Located 44-45 KM from Makassar City, with an area of ??384 KM2. Tonasa village has topographic characteristics as a lowland area surrounded by plantations such as rice, corn, chili, and others, with an average air temperature during the day between 35°C and at night between 20° - 25°C. The Seraton Farmer Group processes natural ingredients into liquid organic fertilizers and vegetable pesticides as an effort to overcome the exposure of chemicals to plants. To prevent liquid organic fertilizers and vegetable pesticides from spoiling quickly, it is very important to store liquid fertilizers and vegetable pesticides in dry and tightly closed storage. This PKM provides learning and training on packaging techniques for Liquid Organic Fertilizers and Vegetable Pesticides. The method used is socialization followed by training on the packaging of liquid organic fertilizers and vegetable pesticides. The result of this service is an increase in knowledge and skills about the benefits and good and correct techniques to maintain bacterial viability.

To Optimization Of Chicken Feed Production Using Goal Programming Method At PT. Japfa Comfeed Indonesia Tbk. Unit Makassar Hanin Fitria; Dwijayanti Hasti Widyaningrum; Rahmaniah Malik; Nur Ihwan Safutra; Yan Herdianzah
Journal of Industrial System Engineering and Management Vol. 1 No. 1 (2022): Journal of Industrial System Engineering and Management (Edisi March - )
Publisher : PT. SAFARI AMALIA

PT Japfa Comfeed Indonesia Tbk is one of the largest and most integrated agri-food companies in Indonesia. The company's main business units are the manufacture of animal feed, chicken breeding, poultry processing, and agricultural cultivation. This company will automatically continue to increase its production results both in terms of quantity and in terms of quality to be able to compete in the market so that it can expand market share and offer products at affordable costs for consumers. At present, business progress is strongly influenced by fluctuations and variations in consumer demand. This also has an impact on the production of chicken feed carried out by PT Japfa Comfeed Indonesia Tbk Makassar unit. With the increasing demand for chicken feed, an effort is needed so that the production process runs according to available and profitable resources. This research aims to determine the optimal amount of production to generate optimal company profits. The method used in this study is the goal programming method because it can solve problems optimally with more than one goal. The results of this research show that the product of goal programming optimization is more profitable than the companies. The results obtained from this research are the optimal number of products is 4,967,155 kg, and the minimum production cost is Rp. 1,382,685,942,075, and the sales profit is Rp. 314,569,267,925 for a period of one year.

Designing Ar-Fhat Bakery Toast Packaging Using The Quality Function Deployment (QFD) Method Nur Ihwan Safutra; A. Dwi Wahyuni P
Journal of Industrial System Engineering and Management Vol. 1 No. 2 (2022): Journal of Industrial System Engineering and Management (Edisi October)
Publisher : PT. SAFARI AMALIA

The determining factor for the success of a product lies with the consumer, therefore a design that is strictly adapted to the needs and desires of the consumer is needed. In a situation of intense competition, in order to increase sales volumes and market mastery, it is increasingly realized the need for a marketing strategy that is not only based on the needs of consumers, but also competitors who target the same target consumers , by therefore, companies need to anticipate various opportunities and obstacles in the marketing process. Packaging products with an elegant and unique look from competing products will provide their own selling value to the products produced. If done correctly, the company will understand consumer needs and translate them into product designs that are not only effective but also have a good image in the eyes of consumers. From the results of the analysis using the method QFD on Ar-Fath Bakery can it is known the packaging material to be used, the variety of models, the length of the packaging, the width of the packaging and also the height of the packaging where for the main material , namely ivory paper and for printing design drawings using digital printing materials. For the mo del variation used is an attractive and safe packaging design during delivery by adding full attributes to the packaging of Ar Fhat Bakery toast. For the length of the packaging using a size of 20 cm, the width of the packaging is 10 cm and the height of the packaging uses a size of 6 cm.

HALAL AWARE COMMUNITY MODEL BASED ON MASJID: ANALYSIS OF LEVEL OF CARE, AWARENESS, AND SATISFACTION OF MUSLIM TOURISTS IN MAKASSAR Muhammad Nusran; Hasibuddin Hasibuddin; St.Nurhayati Azis; Andi Darmawangsa; Ardi Ardi; Agussari Henny; Yan Herdianzah; Nur Ihwan Safutra
Journal of Industrial Engineering Management Vol 8, No 1 (2023): Journal of Industrial Engineering and Management Vol 8 No 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i1.1323

This study aims to assess the success of a halal-conscious community model based on the Masjid in Makassar by examining the level of awareness and satisfaction of local communities and Muslim tourists. The quantitative method with a survey approach was used, and 300 local community respondents and 200 Muslim tourist respondents were randomly selected as the study sample. The data were collected using questionnaires that consist of questions about respondent characteristics, the level of awareness and concern for halal products and services, and satisfaction and recommendations for the halal-conscious community model. The collected data were analyzed using descriptive statistical and factor analysis methods to identify the factors that affect the success of the halal-conscious community model. The validity and reliability of the research instruments were tested using content validity and Cronbach's alpha method, respectively. The results showed that the local community respondents had a high level of awareness and concern for halal products and services, with an average score of 3.8 out of 5, indicating that the halal-conscious community model has successfully increased the awareness of local communities. Furthermore, Muslim tourists showed high levels of satisfaction with the halal-conscious community model, with an average score of 4.1 out of 5, indicating that the model has provided halal products and services that meet their needs. In conclusion, the halal-conscious community model based on the Masjid in Makassar has been successful in increasing the awareness and satisfaction of both the local community and Muslim tourists

Analysis Of The Influence Of Noise On Employee Workload With Ergonomic Approach At Pt. Ciomas Adisatwa Unit Maros Aliah Alfiah Aras; Nur Ihwan Safutra; Andi Pawennari
Journal of Industrial System Engineering and Management Vol. 2 No. 1 (2023): Journal of Industrial System Engineering and Management (Edisi March)
Publisher : PT. SAFARI AMALIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56882/jisem.v2i1.15

This study aims to determine the effect of noise levels on employee workload with an ergonomic approach at PT. Ciomas Adisatwa Maros Unit. In this study, the determination of the sample taken was 15 people who worked in shift 1 in the factory area. The research method used a quantitative method and a qualitative method. The results of this study found that there was a positive and significant effect between noise level and workload of 0.74. For the significance of the correlation coefficient with an error rate of 5%, and with dk 79, t table = 1.99085 is obtained. It turns out that the calculated t value is greater than the t table price, so Ho is rejected. This means that there is a positive and significant effect of noise level on workload.

UNRAVELING THE MENTAL WORKLOAD OF EMPLOYEES: A CONTEMPORARY APPROACH IN PT WOM FINANCE CAB PAREPARE Januar Kulsaputro; Andi Pawennari; Nur Ihwan Safutra; A Dwi Wahyuni P; Muhammad Dahlan
Journal of Industrial Engineering Management Vol 9, No 1 (2024): Journal of Industrial Engineering and Management Vol 9 No 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v9i1.1842

A company's success depends on effective resource management, particularly human resources. Utilizing high-quality employees is crucial for achieving goals, optimizing efficiency, and enhancing performance. However, workloads often cause stress and fatigue, impacting accuracy and job satisfaction. Therefore, measuring mental workload is important, using techniques like the Subjective Workload Assessment Technique (SWAT) to understand employee workload and improve performance. This study focuses on PT. Wom Finance, a vehicle financing company, and its efforts to address workload challenges using SWAT to measure and enhance employee satisfaction. The research reveals that effort (35.78%), stress load (34.29%), and time load (29.94%) are significant factors in the overall workload. Further research is recommended to deepen understanding and develop strategies for reducing workload. By effectively managing employees' mental workload, PT WOM Finance Cab Parepare can create a work environment that promotes satisfaction and well-being, leading to increased productivity and organizational success.

ANALISIS MUTU PRODUK ROTI MAROS SANGGALEA GROUP MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT Herdianzah, Yan; Mubaraq, Husni; Nusran, Muhammad; Ahmad, Arfandi; Safutra, Nur Ihwan; Fole, Asrul
JURNAL REKAYASA SISTEM INDUSTRI Vol 9 No 2 (2024): Mei 2024
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v9i2.8179

Bread is a processed food made from wheat flour which is considered practical and filling. Roti Maros Sanggalea Group, Roti Maros Sanggalea Group is a trading business with processed products in the form of wet bread. The type of moist bread that is the flagship of Roti Maros Sanggalea Group is Maros bread. However, there has been a decline in demand for Maros bread over the past year. This decline can be seen in Maros bread production for the period January to March 2023. The decline in sales each month requires producers to develop their products well so they can always compete in the market. Therefore, this research aims to provide suggestions for attributes that consumers prioritize for Maros Sanggalea Group Roti products using the QFD (Quality Function Deployment) method to improve the quality of Maros bakery products by identifying consumer needs and linking them to improvements in production techniques. The research results show that based on the priority level, the proposed improvement is by completing information about the product on the packaging, as well as adding a halal logo to the packaging, the price given to consumers must be in accordance with the quality of the product both in terms of ingredients and taste. Make the products being marketed easy for consumers to remember, for example uniquely designed packaging or distinctive flavors.

Co-Authors A Dwi Wahyuni P A. Dwi Wahyuni P A. Dwi Wahyuni P. A.Dwi Wahyuni P Abdul Mail Abdul Rahman Nasrun Agussari Henny Ahmad Padhil Ahmad, Arfandi Aliah Alfiah Aras Alisyahbana , Takdir Alisyahbana, Takdir Almuhajirin, Yamin Andi Darmawangsa Andi Pawennari Andi Pawennari Andi Rizal Anis Saleh Ardi Ardi Arfandi Ahmad Asrul Fole Dwijayanti Hasti Widyaningrum Firsya, Emil Gamgulu, Rifki Gunawan, Alam H.M Hasibuddin Mahmud Hafid, Muhammad Fachry Hafid, Mummmad Fachry Hanin Fitria Hardi Ismail Hari Purnomo Irma Nur Afiah Januar Kulsaputro Jumratun, Jumratun Khairullah, Muhammad Ihsan Khoerun Nisa Safitri Lamatinulu, Lamatinulu Magfirahwati, Magfirahwati Mail , Abd. Mail, Abdul Malik, Rahmanlah Mubaraq, Husni Muhammad Alfarabi Muhammad Dahlan Muhammad Dahlan Muhammad Dahlan Muhammad Dahlan Muhammad Fachry Hafid Muhammad Fachry Hafid Muhammad Nusran Muhammad Yakub Muhtada, Ahmad Muliang, Achmad Alakhir Mutmainnah Mutmainnah Nurfadillah Nurfadillah Nurhayati Azis Nurhayati Rauf Nusran, Muhammad Pangestu, Fausan Amal Rahmaniah Malik Rahmaniah Malik Rahmat Yusuf Rasyiqah, Alifah Rauf, Nurhayati Rislami, Nuryaumil Rizki Febriani Rusli, Iwan Anzari Sumir, Devina Takdir Alisyahbana Taufik Nur Tosalili, Munajir Ukkas Wiguna, Arya Cipta Yan Herdianzah Zakir Sabara

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