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Penguatan Promosi Kesehatan melalui Literasi Kesehatan pada Santri Harpiana Rahman; Syamsul Alam; Arfandi Ahmad; Fahri Bachmid; Achdian Anggreni Bangsawan; Achmad Nadhil Edar; Ramdaniyah Ramdaniyah
Idea Pengabdian Masyarakat Vol. 1 No. 1 (2021): January
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.356 KB) | DOI: 10.53690/ipm.v1i1.16

Abstract

Based on data from the Ministry of Communication and Information, recorded there were 1,028 fake news or hoaxes about health information spread since 2020 on social media platforms. Data shows that 73.7% of the 27 4.9 million people in Indonesia are internet users This condition makes it difficult to control the infodemic in Indonesia. Digital Data 2021 states that around 170 million people are active users of social media. Health literacy socialization is an effort to build awareness among teenagers in filtering the right health information.
Perancangan Pembuatan Kemasan dan Labeling Home Industri Olahan Jagung Usaha Kelompok Desa Tonasa Kabupaten Takalar Nur Ihwan Safutra; Yan Herdianzah; Nurhayati Rauf; Anis Saleh; A.Dwi Wahyuni P; Arfandi Ahmad; Muhammad Fachry Hafid
Idea Pengabdian Masyarakat Vol. 1 No. 03 (2021): September
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2482.128 KB) | DOI: 10.53690/ipm.v2i01.112

Abstract

   Processed Corn Business so far is very promising for those who cultivate it. If you look at the competitors who are engaged in the same business, there are already quite a lot. With better taste innovations, beautiful and attractive sizes, economical prices, and most importantly healthy and hygienic by providing attractive packaging and labels so that partner products are able to compete and sell well in the market. With the Processed Corn business (corn lunkhead, corn chips, popcorn, etc.) Home Processed Corn Industry Business Group Tonasa Village, Sanrobone District, Takalar Regency which already has regular customers will increase its marketing by making attractive packaging and labels to find markets and even agents who want to sell it, so there will be many who help to develop this corn processing business. The problems faced are (1) not yet given good packaging for processed corn products that are marketed and (2) not yet given labeling to introduce their products.   
STUDI ANALISIS FAKTOR YANG MEMPENGARUHI KEPUASAN KONSUMEN BERBELANJA PADA INDOMARET LAJOA KABUPATEN SOPPENG Arfandi Ahmad; Muhammad Fachry Hafid; Rezky Maulida
Journal of Industrial Engineering Management Vol 3, No 2 (2018): Journal of Industrial Engineering Management Vol. 3 No. 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (663.175 KB) | DOI: 10.33536/jiem.v3i2.229

Abstract

Penelitian ini bertujuan untuk mengetahui apakah ada pengaruh analisis faktor dari variabel exprential marketing yaitu variabel sense, feel, think, act, dan relate terhadap kepuasan konsumen dalam berbelanja produk di Indomaret Lajoa, metode pengambilan sampel adalah dengan menggunakan kuisioner.Penelitian ini menggunakan metode Uji Validitas dan Uji Reliabilitas sertas Analisis Regresi Linear Berganda. Pengaruh simultan variabel sense (X1), feel (X2) think (X3), act (X4),dan Relate (X5) berpengaruh signifikan terhadap keputusan konsumen dalam berbelanja produk di Indomaret Lajoa. Hal ini dapat dibuktikan dari hasil analisis yang uji F. Fhitung Ftabel (92,231 2,28) yang menunjukkan bahwa pengaruh variabel independen terhadap variabel dependen dalam kepuasan konsumen berbelanja produk di Indomaret Lajoa sangat dipengaruhi oleh variabel lain selain penelitian.Secara keseluruhan variabel independen (sense, feel, think, act, dan relate) baik sebagian atau efek secara simultan positif dan signifikan terhadap variabel dependen, sedangkan variabel yang paling berpengaruh di konsumen berbelanja keputusan adalah variabel yang merupakan relate yang memiliki koefisien tertinggi 9,604.
DETERMINATION OF THE OPTIMAL NUMBER OF EMPLOYEES USING THE FULL TIME EQUIVALENT (FTE) METHOD AT PT. XYZ Arfandi Ahmad; Nurhayati Rauf; Yusril Mahenra; Takdir Alisyahbana; muhammad dahlan; Andi Pawennari; Dirgahayu Lantara; Rahmaniah Malik
Journal of Industrial Engineering Management Vol 6, No 3 (2021): Journal of Industrial Engineering Management Vol. 6 No. 3
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v6i3.1071

Abstract

Determining the optimal number of employees in a company is a basic condition that must be concern into account when drafting a work plan. The work design process ultimately aims for balance the physical and mental aspects of humans in completing certain tasks so that. Determination of the number of employees whit the existing workload will support employees performance in perform their duties optimally. The purpose of this research is to determine the optimal number of salesman based on the workload calculated using the Full Time Equivlent method. Based on the results of research at PT. Xyz used the method FTE is know that the workload of the 4 salesman is classified as overloaded. Where is sales I has a workload of 1.48, sales II has a workload of 1.70, sales III has a workload of 1.66, sales IV get a workload of 1.42. Based on the table of labor requirements to the FTE value, the number of initial salesman was 4 sales and the addition of the number of salesman is as many as 10 salesmen. So, the optimal number of salesmen in Makassar city is 14 salesmen.
SUPPLY CHAIN RISK ANALYSIS IN KUB – IK MATARAM MACOA WITH HOUSE OF RISK (HOR) Ahmad Padhil; Nurul Chairany; Arfandi Ahmad; Hardianti Ramli; Rahmaniah Malik; Anis saleh
Journal of Industrial Engineering Management Vol 6, No 2 (2021): Journal of Industrial Engineering Management Vol. 6 No. 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v6i2.942

Abstract

(KUB - IK ) Mataram  Macoa is a cocoa industry . The cocoa industry can produce chocolate with a cocoa material capacity of 87 kg per month or 1.0444 tons per year. Based on data from the Polewali Mandar Regency Statistics Agency, in 2018 the chocolate industry has a prospect that is still less proven with the data from BPS Polewali Mandar Regency, there is only 1 group of cocoa industry centers and the number of business units is 1 unit (BPS Polewali Mandar Regency, 2018).The company does not currently have a structured risk management to identify and mitigate risks that occur, especially in the supply chain function. By using the House of Risk method, the risks that may arise and their causes can be identified to simultaneously find ways to mitigate these risks to improve the operational quality of the Kelompok Usaha Bersama Industri Kecil Mataram Macoa  and open opportunities to detect profitable business opportunities for the company. The purpose of this paper is to determine the causes of the dominant risk and design response measures in the Kelompok Usaha Bersama Industri Kecil Mataram  Macoa. The basic method of writing is descriptive method and is implemented by using a case study method through a quantitative approach. The selection of respondents was carried out using purposive sampling technique. Methods of data collection by observation, in-depth interviews, questionnaires and literature study. The results of this paper indicate that in the activity plan there are 2 risks, in source activity there are 5 risks, in make activities there are 5 risks, in delievery activities there are 3 risks, and in return activities there is 1 risk. The risk treatment plan is designed to reduce the risk status for each risk event using a risk matrix
ANALYSIS OF THE EFFECTIVENESS OF CLEAN WATER DISTRIBUTION MACHINE USING OVERALL EQUIPMENT EFFECTIVENESS (OEE) METHOD Abdul Mail; Muhammad Dahlan; Nurhayati Rauf; A Nurul Chairany; Arfandi Ahmad; Khhairunnisa Jufri
Journal of Industrial Engineering Management Vol 6, No 1 (2021): Journal of Industrial Engineering Management Vol. 6 No. 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v6i1.884

Abstract

Clean water distribution machines are very important for local drinking water companies to be able to supply clean water to customers. The need for water continues to increase, so an analysis is needed to determine the decline in engine pump performance in the production process. Maintenance activities need to be carried out to maintain the reliability (realiability) of the machine so that it can operate properly. Therefore, a good strategy is needed to maintain the continuity of the production process. The purpose of this research is to measure the performance of the water distribution pump machine / equipment associated with the low level of clean water production, to identify the losses experienced by the company. The Overall Equipment Effectiveness (OEE) value obtained before repairs were carried out in November 2019 for Lapi I was 69.38% and Lapi II was 69. 75% while in December 2019 for Lapi I it was 74.02% and Lapi II was 73.65% still below the JIPM standard, namely ≥85%. From the results of the six big losses, the clean water distribution pump machine as a whole still needs evaluation to make improvements in increasing effectiveness and productivity, especially in the problem of redeuced speed losses so that suggestions can be made to improve the clean water distribution machine. After repairs in January 2020 for Lapi I was 87.90% and Lapi II was 87.26% while in February 2020 for Lapi I it was 90.34% and Lapi II was 85.81%. From the results of the six big losses, the clean water distribution pump machine as a whole still needs evaluation to make improvements in increasing effectiveness and productivity, especially in the problem of redeuced speed losses so that suggestions can be made to improve the clean water distribution machine. After repairs in January 2020 for Lapi I was 87.90% and Lapi II was 87.26% while in February 2020 for Lapi I it was 90.34% and Lapi II was 85.81%. From the results of the six big losses, the clean water distribution pump machine as a whole still needs evaluation to make improvements in increasing effectiveness and productivity, especially in the problem of redeuced speed losses so that suggestions can be made to improve the clean water distribution machine. After repairs in January 2020 for Lapi I was 87.90% and Lapi II was 87.26% while in February 2020 for Lapi I it was 90.34% and Lapi II was 85.81%
SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN PEGAWAI TERBAIK MENGGUNAKAN SIMPLE ADDITIVE WEIGHTING Arfandi Ahmad; Yogiek Indra Kurniawan
Jurnal Teknik Informatika (Jutif) Vol. 1 No. 2 (2020): JUTIF Volume 1, Number 2, December 2020
Publisher : Informatika, Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jutif.2020.1.2.14

Abstract

Dalam suatu perusahaan yang berkembang, apresiasi pegawai sangat dibutuhkan untuk meningkatkan moral dan kinerja. Penilaian yang akurat dibutuhkan untuk dapat menunjuk pegawai terbaik. Namun, penilaian akan menjadi lebih kompleks seiring dengan bertambahnya pegawai dan beragamnya komponen penilaian. Pada CV. Jenderal Software, penilaian pegawai tersebut masih dilakukan secara manual, sehingga menjadikan proses penilaian kurang efektif dan efisien. Untuk memaksimalkan proses penilaian pegawai terbaik, Sistem Pendukung Keputusan Pemilihan Pegawai Terbaik merupakan suatu sistem yang dapat membantu dan memudahkan perusahaan dalam melakukan proses tersebut. Tujuan dari paper ini adalah untuk membuat sebuah sistem pendukung keputusan menggunakan algoritma Simple Additive Weighting untuk meningkatkan keakuratan, efisiensi, serta efektifitas sistematika penilaian pegawai yang terjadi pada perusahaan CV. Jenderal Software. Pengumpulan data dilakukan dengan observasi langsung serta wawancara kepada pengguna, yaitu pimpinan perusahaan. Data yang didapatkan kemudian diproses dan dianalisis sehingga dapat dijadikan dasar pembuatan sistem. Hasilnya, sistem dapat meningkatkan keakuratan, efisiensi, dan efektifitas proses. Hasil pengujian Blackbox menunjukkan bahwa system telah berjalan sesuai dengan yang diharapkan. Sedangkan dari hasil pengujian User Acceptance Test, didapatkan nilai preferensi 97,5% dengan indikator “Sangat Baik” yang menunjukkan bahwa system tersebut sudah sesuai dan layak dipakai.
Pengendalian Persediaan Bahan Bakar Solar Menggunakan Model Probabilistik pada SPDN Baji Pamai Maros Muhammad Dahlan; Arfandi Ahmad; A Pawennari; Widya Alimuddin
SENATIK STT Adisutjipto Vol 7 (2022): Generation Z's Participation in Aerospace
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/senatik.v7i0.443

Abstract

SPDN atau Dolar Packed Dealer Nelayan merupakan bentuk pengembangan dengan menggunakan mobil tangka BBM berkapasitas 10 KL sehingga dapat menjangkau lebih banyak wilayah Pelabuhan kecil. Pada pelaksanaan penjualan bahan bakar solar di SPDN Baji Pamai Maros sering terjadi penurunan dan kenaikan permintaan bahan bakar solar yang mengakibatkan perusahaan sulit untuk menetukan tingkat dan jumlah penjualan. Tujuan penelitian ini untuk menentukan tingkat dan jumlah biaya persediaan bahan bakar solar yang optimal pada SPDN Baji Pamai Maros. Data penelitian ini diperoleh dari permintaan dan persediaan bahan bakar solar selama satu tahun. Hasil penelitian ini menunjukkan bahwa dengan menggunakan model probabilistik SPDN Baji Pamai Maros mampu mengiptimalkan biaya persediaan seniali Rp. 2.722.835.390,8 dari biaya persediaan atau sebesar 49.554 liter dengan menggunakan metode perusahaan sebelumnya senilai Rp. 2.746.650.257,6 sehingga dengan menggunakan metode probabilistik biaya persediaan dapat dioptimalkan senilai Rp. 23.814.866,8.
PACKAGING DESIGN OF FRIED BANANA PRODUCTS FOR FOOD PACKAGING ASSURANCE FOR CONSUMERS USING FOOD DELIVERY SERVICES IN MAKASSAR CITY Lamatinulu Ahmad; Irma Nur Afiah; Nurul Chairany; Arfandi Ahmad; Muhammad Irfandi
Journal of Industrial Engineering Management Vol 7, No 2 (2022): Journal of Industrial Engineering and Management Vol 7 No 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v7i2.1325

Abstract

The culinary business in Indonesia is increasingly in demand by seeing the increasing number of people who like to hunt for a variety of food menus, both traditional, national, and international food. This is evidenced by the increasing number of culinary businesses that have been established from time to time, including culinary businesses that have developed in Indonesia such as Browcil, JCO, Pizza Hut, Burger King, Kentucky Fried Chicken, and Big Bananas. Big Bananas is one of the most popular culinary food businesses today. He started his business in September 2017 with two types of snacks, namely banana nuggets and banana rolls with flavors ranging from chocolate, and green tea, to vanilla. By joining Big Bananas with online delivery services, namely Gojek and Grab, packaging design must be paid more attention to ensure that these products reach consumers safely. So there is no anxiety for BigBananas consumers and Food Delivery service users, namely problems that often arise for Food Delivery service users such as easy-to-open packaging, no composition information, and no Big Bananas product packaging seal on the packaging which causes consumers to ask- asked about the safety of  Big Bananas products to consumers who use Food Delivery services, so the need for a new Big Bananas packaging design to guarantee food safety for consumers using Food Delivery services. So with that Big Bananas’ packaging needs to be redesigned to improve food safety in maintain product quality from the packaging by changing the packaging design, displaying complete attributes on the packaging, changing the color according to product characteristics, providing a seal on the packaging, and selecting the packaging material that is resistant to water and oil so that product quality is maintained and does not cause anxiety to Big Bananas customers in Makassar city
Perbaikan Metode Kerja Menggunakan Maynard Operation Sequence Technique (MOST) dan Metode 5S Untuk Meningkatkan Kapasitas Produksi Muhammad Dahlan; Arfandi Ahmad; Andi Pawennari; Yan Herdianzah
Operations Excellence: Journal of Applied Industrial Engineering Vol. 14, No. 3, (2022): OE NOVEMBER 2022
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/oe.2022.v14.i3.063

Abstract

Industrial competition in the era of increasingly fierce globalization forces the industry to struggle to maintain competition. In order to be able to compete in the modern industrial era, not only in terms of the products that will be sold in the market in a short estimated time, but also in terms of all aspects of the industry in it. In this research, the problem that arises is the production process that has not been effective and efficient so that it affects the production time, which is slightly hampered, causing consumer demand not to be fulfilled at CV. Bewrsama's Noble Grace. This study aims to determine the ineffective movements performed by the operator when doing work. Calculating the standard work process time using the Maynard Operation Sequence Technique (MOST) method, to calculate the resulting standard output. Reduction in ineffective processes with 5S work methods. Research was conducted in several divisions starting from the process of receiving milk, processing, milling, and packaging by comparing the effects of MOST between before and after the implementation of 5S. The results obtained are that there are several ineffective movements such as searching, selecting and inspecting which can be reduced by implementing 5S. There was a decrease in the receiving division by 4.7%, processing 0.67%, milling 4.2% and packaging 14.17%. The resulting raw output increased by 4.96% in the packaging division, 2.04% in the processing division, 6.02% in the milling division, and 15.2% in the packaging division.