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MANUFACTURE OF LIGHTWEIGHT CONCRETE BASED ON ORGANIC WASTE Ety Jumiati; Masthura Masthura
FISITEK: Jurnal Ilmu Fisika dan Teknologi Vol 2, No 1 (2018)
Publisher : Universitas Islam Negeri Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.5 KB) | DOI: 10.30821/fisitek.v2i1.1543

Abstract

The making of lightweight concrete for lightweight construction materials has been conducted with raw materials based on organic waste from households. The purpose of this study was to utilize household organic waste as aggregate for the manufacture of lightweight concrete. The materials used consist of organic waste, sand, cement, and latex resin with the variation of organic waste composition are 0, 25, 50, 75, and 100% by volume and the addition of latex resin are 10, 12, and 14% by volume. Test parameters performed include density, water absorption, shrinkage, compressive strength, tensile strength, and flexural strength. The result showed that the optimal composition of produced concrete are 25% by volume of waste and 12% by volume of latex resin with the density = 1.46 g/cm3, water absorption = 26.70%, shrinkage = 0.143%, compressive strength = 7.10 MPa, tensile strength = 2.10 MPa, and flexural strength = 2.67 MPa.Keywords: Latex, lightweight concrete, and organic waste.
MECHANICAL PROPERTIES OF CONCRETE BRICKS WITH THE ADDITION OF SUGARCANE BAGASSE ASH Masthura Masthura; Indah Sawitri; Abdul Halim Daulay
FISITEK: Jurnal Ilmu Fisika dan Teknologi Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/fisitek.v3i2.6852

Abstract

A research has been done on the mechanical bricking test with the addition of bagasse ash. In this study, the tested bricks tested were compressive and flexural strength. The purpose of this study was to determine the effect of adding bagasse ash to the mechanical properties of the concrete brick. The percentage variation of bagasse ash, cement, and sand are 0%:30%:70%, 5%:25%:70%, 10%:20%:70%, 15%:15%:70%, 20%:10%:70% with Water Cement Ratio of 0.5 in all variations. The addition of bagasse ash as a substitute for cement significantly affected the characteristics of the concrete brick. With the addition of bagasse ash in a mixture of 5-20% causes the compressive strength to decrease. While the flexural strength has increased in the variation of the mixture of 5-10% and has decreased in the variation of the mixture of 15-20%. The most optimal composition of mixing bagasse ash, cement, and sand is at 5% mixture variation for compressive strength and flexural strength testing because it meets SNI 03-0348-1989 standards. Whereas the other mixed variations are not optimal. Keywords : Bagasse ash, Compressive Strength, and Flexural Strength.
QUALITY IMPROVEMENT OF WATER USING ELECTROCOAGULATION AND CARBON FILTER METHODS Masthura Masthura; Ety Jumiati
FISITEK: Jurnal Ilmu Fisika dan Teknologi Vol 1, No 2 (2017):
Publisher : Universitas Islam Negeri Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.873 KB) | DOI: 10.30821/fisitek.v1i2.1076

Abstract

Study on the effect of comparison and improvement of water quality using electrocoagulation and carbon filter methods has been conducted. This study aims to find out a safe method to be an alternative in producing clean water up to drinking water that can be used to meet daily needs in accordance with clean water and drinking water standards. The parameters tested include physical parameters (temperature, TDS, turbidity, color, odor, and taste), chemical parameters (pH, iron (Fe), and aluminum (Al)), and microbiological parameters (E. coli and Coliform Bacteria). The test results show that water purification using activated carbon is much better than water test result by electrocoagulation method. This is reflected in physical and chemical parameters that have met the clean water standard (Permenkes RI No. 416/1990) and drinking water standard (No. 492/MENKES/PER/IV/2010). As for microbiological parameters are still not meet the clean and drinking water standards.Keywords: Activated carbon, electrocoagulation, and filters.
THE PROVISION OF NUTRIENTS AND AUTOMATIC WATERING PLANT BASED ON REAL TIME CLOCK AND SOIL HUMIDITY BASED MICROCONTROLLER ATMEGA32 Abdullah Abdullah; Masthura Masthura
FISITEK: Jurnal Ilmu Fisika dan Teknologi Vol 2, No 2 (2018)
Publisher : Universitas Islam Negeri Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (655.876 KB) | DOI: 10.30821/fisitek.v2i2.4030

Abstract

The provision of nutrients and watering plants system is very useful for agriculture as farming support. This system does not only process the watering of plants but already equipped with the provision of nutrients that are needed for the development of plants, so the problem of dry soil conditions and the provision of nutrients that are late (not in time) often causes crop failure is no longer a problem in farming. This research uses a type of soil moisture sensor that has two plates as a sensitivity to readings of electric charge, the DS1307 type of Real Time Clock module which is used as a timer to be read in real time, Atmega32 type of microcontroller that functions as a center for processing all data (input / output), and equipped with a 4 x 20 LCD so that the description of the system both the results of measurements, the time of setting the nutrition and other information can be seen clearly on the LCD screen. From the results of testing obtained to prove that this system has been successfully integrated and able to work properly according to the desired target, which can provide nutrients to plants according to the time set and can do the process of watering plants automatically according to the condition of the soil.Keywords: automatic, soil moisture sensor, nutrition, watering, real time clock
UTILIZATION OF CHICKEN EGG POWDER AS AN ADDITIONAL MATERIAL TO PRODUCE PAVING BLOCK Masthura Masthura; Abdul Halim Daulay; Purnama Indah Lase
FISITEK: Jurnal Ilmu Fisika dan Teknologi Vol 5, No 1 (2021)
Publisher : Universitas Islam Negeri Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/fisitekfisitek.v5i1.9688

Abstract

Abstract: Research has been carried out on the analysis of the physical properties of paving blocks from egg shell powder. This study aims to determine the physical properties of water absorption, density and porosity in the resulting paving blocks. The samples used were eggshell powder, cement, and sand with a ratio of 0%:40%:60%, 5%:35%:60%, 10%:30%:60%, 15%:25%:60%, 20%:20%:60%. The FAS used was 0,56 and the drying time for the paving blocks was 28 days. The results of the analysis of the physical properties of paving blocks produced at 0% variation have a water absorption value = 8,08%, density = 2,29 g/cm3 and porosity = 13,31%, at 5% variation has a water absorption value = 8,10%, density = 2,18 g/cm3 and porosity = 13,94%, the 10% variation has a water absorption value = 8,63%, density = 2,17 g/cm3 and porosity = 14,41% , the 15% variation has a water absorption value = 8,83%, density = 2,16 g/cm3 and porosity = 14,94%, the 20% variation has a water absorption value = 9,10%, density = 2 ,14 g/cm3 and porosity = 16,82%. Keywords: Paving Block, Eggshell Powder, Physical Properties.
THE COMPARISON OF BRICK SHRINKAGE VALUE ON THE ADDITION OF COCONUT AND RICE HUSK ASH Masthura Masthura; Anggun Hermi Palupi; Abdul Halim Daulay
FISITEK: Jurnal Ilmu Fisika dan Teknologi Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/fisitek.v3i2.6854

Abstract

A research has been conducted on the comparison of the value of burnt shrinkage and porosity of bricks by adding a mixture of coconut husk ash and rice husk ash. The purpose of this study is to determine the effect of variations in the addition of coconut husk ash and rice husk to the value of burnt shrinkage and porosity of bricks. Porosity testing was carried out due to the addition of a mixture of coir ash and rice husk to produce porous bricks. Variations in the percentage of clay with a mixture (coconut husk ash and rice husk ash) include 100%:0%, 95%:5%, 90%:10%, 85%:15% and 80%:20%. The results obtained for the value of burnt shrinkage from the addition of rice husk ash in brick making results are smaller than the addition of coconut coir ash. The results of the shrinkage value of the addition of coconut coir ash and rice husk already meet the SNI 15-2094-2000 standards that is <15%. However, the porosity value from the addition of coconut husk ash and rice husk ash does not meet the standards required in SNI 15-2094-2000 because> 20%. With large porosity values exceeding SNI 15-2094-2000 standards, the suggested bricks are used as an inner wall and cannot be used as a face wall. Keywords: burnt shrinkage, coconut husk ash, porosity, and rice husk ash.
THE EFFECT OF VOLTAGES IN THE ELECTROCOAGULATION PROCESS ON DECREASING FE AND MN LEVELS Ria Muliyana; Masthura Masthura; Abdul Halim Daulay
FISITEK: Jurnal Ilmu Fisika dan Teknologi Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/fisitek.v3i2.6836

Abstract

Research on the effect of electric voltage on the electrocoagulation process in reducing levels of heavy metals in water. This study aims to determine the metal content Fe (Iron) and Mn (Manganese) dug well water by varying the electrical voltage of 3, 6, 9, and 12 volts. this research use dug well water which come from Teluk Piyai Pesisir Village Kubu sub-district Rokan Hilir district Riau Province. Test results on the electrocoagulation method with electrical voltage 3 volt metal content Fe 0,002 mg/l and metal content Mn <0,0034 mg/l, electrical voltage 6 volt metal content Fe 0,003 mg/l and metal content Mn0,003 mg/l, electrical voltage 9 volt metal content Fe 0,004 mg/l and metal content Mn 0,007 mg/l, and electrical voltage 12 volt metal content Fe 0,001 mg/l and metal content Mn 0,005 mg/l. From variations in electrical voltage using aluminum electrodes that meet the Minister of Health Regulations standards RI No. 416/MENKES/PER/IX/1990 that on voltage 3, 6, and 12 volt. Keywords: Electrical Voltage, Electrocoagulation, and Heavy Metal.
PENGARUH SUHU AKTIVASI TERHADAP KUALITAS KARBON AKTIF BIJI DURIAN Sahdinal Adi; Masthura Masthura; Abdul Halim Daulay
JISTech (Journal of Islamic Science and Technology) Vol 7, No 1 (2022)
Publisher : UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jistech.v7i1.12090

Abstract

This research was conducted to utilize durian seed waste into activated carbon and aims to identify the characteristics of the durian seed activated carbon produced from the activation temperature alteration. With an experimental method with a quantitative approach, the process of making durian seed activated carbon was tested by carbonization using an oven at a temperature of 200 oC for 180 minutes, then temperature activation with alterations of 500, 600, and 700 oC was held for 120 minutes in the furnace, and after it was added with chemical activation by using a 1,5 M H2SO4 solution for 24 hours of immersion. The analysis seen is to test the water content, volatile matter content, ash content, bound carbon content, and to see the surface morphology of activated carbon using SEM (Scanning Electron Microscopy). The results of the test obtained values for water content (6,83 – 12,73%), volatile matter content (16,98 – 26,89%), ash content (7,85 – 12,04%), bound carbon content(61,66 – 75,17%), with an increase in the activation temperature there is a tendency to decrease the value of water content, volatile matter content, ash content, and there is an increase in the value of bound carbon content. And visible cavities on the surface of the activated carbon along with the increase in activation temperature.
UJI FISIS BRIKET BIOARANG BERBAHAN BATANG TEH (CAMELLIA SINENSIS) Abdul Halim Daulay; Masthura Masthura; Heni Puspita Sari
JISTech (Journal of Islamic Science and Technology) Vol 7, No 1 (2022)
Publisher : UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jistech.v7i1.12084

Abstract

Research has been done on the physicl test of charcoal briquettes made from tea stems (Camellia sinensis). This study aims to determine the physical characteristics of the charcoaI briquettes produced. This research is motivated by the increasing demand for human fuel, thus utilizing tea stems as the main ingredient in making briquettes. The sample variations used were tea tree trunk charcoaI and tapioca adhesive as an adhesive with a ratio of 90%:I0%, 80%:20%, 70%:30%, 60%:40%, and 50%:50%. The physical test carried out included water content, density, and calorific value. The results obtained from the physical test of biochar briquettes with the best quality approaching the quality standards of Indonesian briquettes were obtained on sample with a composition (70%:30%) with the value of water content, density, and calorific value, each of which was 5 .70%, 0.55 g/cm3, and (-) 7.62 cal/g.
PENGARUH VARIASI PEREKAT TERHADAP NILAI KALOR BRIKET DARI SERBUK DAUN TEH Masthura Masthura; Abdul Halim Daulay; Haryu Wanda Desgira
JISTech (Journal of Islamic Science and Technology) Vol 7, No 1 (2022)
Publisher : UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jistech.v7i1.12083

Abstract

Research has been carried out on the effect of adhesive variations on the heating value of briquettes made from tea leaf powder. This study aims to determine the quality of the briquettes produced, this research is motivated by the increasing need for human fuel, so that researchers use tea leaf powder as the main ingredient in making briquettes. The variation of the sample used was tea leaf powder using adhesives in the form of tapioca, wheat flour and molasses as adhesives. With a ratio of 80%:20% and 70%:30%. The analysis carried out is the Calorific Value test. The results obtained from the Calorific value test of briquettes with the best quality approaching the quality standards of Indonesian briquettes were obtained in sample C2 with a composition (70%:30%) which resulted in a heat absorption value of 112.86 cal/gram.