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Usaha Ternak Sapi Perah di Kelompok Usaha Bersama (KUB) Tirtasari Kresna Gemilang: Identifikasi Sumber Daya dan Kajian Aspek Kerentanan Amam, Amam; Jadmiko, Moh. Wildan; Harsita, Pradiptya Ayu; Yulianto, Roni; Widodo, Nur; Soetriono, Soetriono; Poerwoko, Moh. Setyo
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 10 No 1 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (536.029 KB) | DOI: 10.46549/jipvet.v10i1.90

Abstract

Resources have an important role in livestock farming business, while the aspect of vulnerability can hamper the development of livestock farming business. The purpose of this study is to identify the resources of dairy cattle farming business and examine its effects on the aspects of vulnerability. The resources of this study consisted of economic resources, environmental resources, and social resources. The research was conducted in June-September 2019 at the Joint Business Group (KUB) of Tirtasari Kresna Gemilang which is located in Malang District, East Java Province. The 174 respondents are all dairy farmers who are the members of the group. The data collection methods used are Focus on Group Discussion (FGD), observation, and survey. The survey method was carried out through interviews and questionnaires. Data were analyzed using the Partial Least Square (PLS) method. The results showed that the vulnerability aspect of dairy cattle farming business was positively and significantly affected by economic and environmental resources (0,249 and 0,317, respectively). On the other hand, social resources had a negative influence, although it was not significant to the vulnerability aspect of dairy cattle farming business. The conclusion of the research shows that the aspect of the vulnerability of dairy cattle farming business is influenced by economic, environmental, and social resources by 29.5%.
STUDI KARAKTER MORFOLOGI DAN KANDUNGAN FENOL PADA SEPULUH GENOTIPE KEDELAI (Glycine max (L.) Merrill) Iva Indrianingtyas; Mohammad Setyo Poerwoko
Berkala Ilmiah Pertanian Vol 3 No 1 (2020): Februari
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (385.326 KB)

Abstract

Soybean is one of the important food commodities for the people. Morphological characters are important to know about the seed potential, while the phenol content affected to the morphological characters of soybean. Research on the ten genotypes were expected to yield information about the seed that has the character of morphology and content of phenols most well so that the potential to generate the high production plant. This research was conducted with RAK (Randomized Block Design), using one treatment factor with ten genotypes (i.e. genotype one, genotype two, genotype three, genotype four, genotype five, Unej 1, Unej 2, Wilis, Malabar, and Ringgit). The data calculated using analysis of variance (Anova), and if the results expressed significantly different, then continued by using Scott Knott test (α 5%). The best seed selection, taken based on the morphological character (seed weight per plant 39,33 g/plant, weight of 100 seed 12,37 g/100 seed) and phenolic content 1,22 mg/g are genotype three. Keywords: Genotype, Morphologycal Character and Phenol Content
SIKAP STAKEHOLDER TERHADAP INOVASI, IMPLIKASI, DAN DAMPAK DARI PENGGUNAAN BIOTEKNOLOGI PADA USAHA TERNAK SAPI PERAH Amam Amam; Mochammad W. Jadmiko; Pradiptya A. Harsita; Mohammad S. Poerwoko
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

A research was carried out to formulate the stakeholder attitudes based on innovation, implications, and the impact of biotechnology use on dairy cattle business in Pujon District, Malang Regency and found the effect of the social environmental contribution that farmers feel on the use of biotechnology in dairy cattle business. The data was collected in the period of September to October 2018 using a survey method for 180 respondents as stakeholders. Data was processed using Fishbein's analysis approach. The results of the research indicate that stakeholder attitudes have a positive value on innovation, implications, and the impact of the use of biotechnology on dairy cattle business for upstream sectors, on farm and downstream sectors. The use of biotechnology in dairy cattle business is influenced by the government (23.50%), extension workers (37.33%), workers (12.67%), consumers (24.17%), and the social community (2.33%). The conclusion of this research is that the use of biotechnology in dairy cattle business gets a positive response from stakeholders. The process of innovation and the implications of biotechnology must involve various parties because it has an impact on social welfare.
Model Pengembangan Usaha Ternak Sapi Perah Berdasarkan Faktor Aksesibilitas Sumber Daya Amam Amam; M. W. Jadmiko; P. A. Harsita; M. S. Poerwoko
Jurnal Sain Peternakan Indonesia Vol 14, No 1 (2019)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.14.1.61-69

Abstract

Penelitian ini bertujuan untuk menemukan model pengembangan usaha ternak sapi perah berdasarkan aksesibilitas peternak terhadap sumber daya. Penelitian dilakukan pada Kelompok Usaha Bersama (KUB) Tirtasari Kresna Gemilang Kecamatan Pujon, Kabupaten Malang, Provinsi Jawa Timur. Penelitian dilaksanakan pada bulan Oktober – Desember 2018. Variabel penelitian terdiri dari sumber daya ekonomi (X1), sumber daya lingkungan (X2), sumber daya sosial (X3), SDM peternak (Z1), dan pengembangan usaha ternak sapi perah (Y1). Responden adalah semua peternak sapi perah anggota KUB, yaitu sebanyak 174 peternak sapi perah. Analisis data menggunakan metode SEM (Structural Equation Model) dengan SmartPLS 2.0. Hasil penelitian menunjukkan bahwa aksesibilitas peternak terhadap sumber daya berpengaruh secara langsung terhadap pengembangan usaha ternak sapi perah sebesar 10.8%, sedangkan aksesibilitas peternak terhadap sumber daya berpengaruh secara tidak langsung melalui SDM peternak terhadap pengembangan usaha ternak sapi perah sebesar 34.1%. Kesimpulan dari penelitian menunjukkan bahwa aksesibilitas peternak terhadap sumber daya berperan penting terhadap pengembangan usaha ternak.Kata kunci: sumber daya, ekonomi, lingkungan, sosial, dan SDM.
SUMBER DAYA INTERNAL PETERNAK SAPI PERAH DAN PENGARUHNYA TERHADAP DINAMIKA KELOMPOK DAN KONTEKS KERENTANAN Amam Amam; M. Wildan Jadmiko; Pradiptya Ayu Harsita; Nur Widodo; M. Setyo Poerwoko
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 1 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (565.676 KB) | DOI: 10.23960/jipt.v7i1.p192-200

Abstract

This research aims to find out the influence of dairy farmer’s internal resources on group dynamics and vulnerability context of dairy farming business. The research was conducted at the animal husbandry institution Kelompok Usaha Bersama (KUB) Tirtasari Kresna Gemilang in Pujon Subdistrict, Malang District, East Java Province on October - December 2018. The research variables consisted of financial resources (X1), technological resources (X2), physical resources (X3), group dynamics (Z1), and the context of vulnerability of dairy farming business (Y1). The respondents were all KUB member dairy farmers, namely 174 dairy farmers. Data were analyzed by the SEM (Structural Equation Model) method using SmartPLS 2.0. The results showed that the accessibility of dairy farmers to internal resources affected group dynamics by 33%, while vulnerability context of dairy farming business was influenced by the dairy farmer’s internal resources and group dynamics by 30.3%. The conclusion of the research showed the role of resources could influence to group dynamics and vulnerability context of dairy farming business. Keywords: Dairy Cattle, Farming Business, Group Dynamics, Internal Resources, Vulnerability Context
Usaha Ternak Sapi Perah di Kelompok Usaha Bersama (KUB) Tirtasari Kresna Gemilang: Identifikasi Sumber Daya dan Kajian Aspek Kerentanan: Dairy Cattle Farming Business at the Joint Business Group (KUB) Tirtasari Kresna Gemilang: Resources Identification and Vulnerability Aspect Study Amam Amam; Moh. Wildan Jadmiko; Pradiptya Ayu Harsita; Roni Yulianto; Nur Widodo; Soetriono Soetriono; Moh. Setyo Poerwoko
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 10 No. 1 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v10i1.90

Abstract

Resources have an important role in livestock farming business, while the aspect of vulnerability can hamper the development of livestock farming business. The purpose of this study is to identify the resources of dairy cattle farming business and examine its effects on the aspects of vulnerability. The resources of this study consisted of economic resources, environmental resources, and social resources. The research was conducted in June-September 2019 at the Joint Business Group (KUB) of Tirtasari Kresna Gemilang which is located in Malang District, East Java Province. The 174 respondents are all dairy farmers who are the members of the group. The data collection methods used are Focus on Group Discussion (FGD), observation, and survey. The survey method was carried out through interviews and questionnaires. Data were analyzed using the Partial Least Square (PLS) method. The results showed that the vulnerability aspect of dairy cattle farming business was positively and significantly affected by economic and environmental resources (0,249 and 0,317, respectively). On the other hand, social resources had a negative influence, although it was not significant to the vulnerability aspect of dairy cattle farming business. The conclusion of the research shows that the aspect of the vulnerability of dairy cattle farming business is influenced by economic, environmental, and social resources by 29.5%.