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All Journal JURNAL PETERNAKAN AGRARIS: Journal of Agribusiness and Rural Development Research Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Animal Production : Indonesian Journal of Animal Production Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Jurnal Puruhita Jurnal Teknologi Hasil Peternakan MIMBAR INTEGRITAS Jurnal Peternakan Lingkungan Tropis PAPUMA: Journal of Comunnity Services Jurnal Agripet

Pradiptya Ayu Harsita

Fakultas Peternakan Universitas Jenderal Soedirman

Author-ID : 276605

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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ANALISIS NILAI PENTING GULMA PADA TANAMAN PADI DALAM RANGKA PEMILIHAN PENGENDALIAN RAMAH LINGKUNGAN Hoesain, Mohammad; Hasjim, Syaifuddin; Widodo, Nur; Harsita, Pradiptya Ayu
Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 9 No 17 (2019): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (517.733 KB)

Weeds is crops that can compete, disturb and reduce total of rice plants production. The purpose of this research was to determine the important value index of weeds on rice plants. Research method is used vegetative analysis with square method, vegetative and generative phase. Parameters that are observed were Density (K), Relative Density (KR), Frequency (F), Relative Frequency (FR), Important value Index (IVI). Result of the research showed that type of weed in rice plants vegetative phase were had highest score consecutively are Fimbristylis miliacea (L) Vahl.58.26; Hydrolea spinosa L. 39.57:Sphenoclea zeylanica Gaertn 39.40;. While, type of weeds in generative phase results are Leptochloa chinensis (L) Ness 60.88; Fimbristilis milaceae (L) Vahl 56.82; Cyperus iria L. 38.65.  In based on the important value of weed of environmental friendly control includes pre-planting land processing, floading of several days in the vegetative phase and weeding.

Internal Resources of Dairy Cattle Farming Business and Their Effects On Institutional Performance and Business Development Amam, Amam; Jadmiko, Mohammad Wildan; Harsita, Pradiptya Ayu; Yulianto, Roni
ANIMAL PRODUCTION Vol 21, No 3 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The purpose of this research was to identified the internal resources of dairy cattle farming business and assess their effects on institutional performance of the business risk aspects. The research was conducted at the Kawasan Pengembangan Sapi Perah Nasional (KPSPN), Malang District, East Java Province. Respondents of this reserach were all of the dairy cattle farmers who were members of the KUB (Kelompok Usaha Bersama) of the Tirtasari Kresna Gemilang. Generally, the respondent of this study was 174 person. Data were analyzed using the method of PLS (Partial Least Square). The results showed that internal resources had an effect on institutional performance by 23,4%, while business risk aspects were influenced by internal resources and institutional performance by 54,7%. Conclusion of the study was the internal resources of dairy cattle farming business consist of financial resources, technological resources and physical resources.

Usaha Ternak Sapi Perah di Kelompok Usaha Bersama (KUB) Tirtasari Kresna Gemilang: Identifikasi Sumber Daya dan Kajian Aspek Kerentanan Amam, Amam; Jadmiko, Moh. Wildan; Harsita, Pradiptya Ayu; Yulianto, Roni; Widodo, Nur; Soetriono, Soetriono; Poerwoko, Moh. Setyo
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 10 No 1 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Resources have an important role in livestock farming business, while the aspect of vulnerability can hamper the development of livestock farming business. The purpose of this study is to identify the resources of dairy cattle farming business and examine its effects on the aspects of vulnerability. The resources of this study consisted of economic resources, environmental resources, and social resources. The research was conducted in June-September 2019 at the Joint Business Group (KUB) of Tirtasari Kresna Gemilang which is located in Malang District, East Java Province. The 174 respondents are all dairy farmers who are the members of the group. The data collection methods used are Focus on Group Discussion (FGD), observation, and survey. The survey method was carried out through interviews and questionnaires. Data were analyzed using the Partial Least Square (PLS) method. The results showed that the vulnerability aspect of dairy cattle farming business was positively and significantly affected by economic and environmental resources (0,249 and 0,317, respectively). On the other hand, social resources had a negative influence, although it was not significant to the vulnerability aspect of dairy cattle farming business. The conclusion of the research shows that the aspect of the vulnerability of dairy cattle farming business is influenced by economic, environmental, and social resources by 29.5%.

Institutional Performance of Dairy Farmers and The Impacts on Resources Amam, Amam; Jadmiko, Mochammad Wildan; Harsita, Pradiptya Ayu
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 6, No 1: January-June 2020
Publisher : Universitas Muhammadiyah Yogyakarta

Farmers institution is an organization that allows farmers to carry out farm agribusiness activities, from upstream (input) to downstream (processing and marketing), and connect with stakeholders. This study aims to investigate the institutional performance of dairy farmers and analyze its impact on resources. The research was conducted on May to September 2019 in Pujon sub-district, Malang district, East Java. The respondents were the 174 farmers registered as the member of Tirtasari Kresna Gemilang Joint Business Group (KUB). The data collection utilized Focus Group Discussion (FGD), observation, and survey. The survey was held through interviews and questionnaires with +1 to +5 Likert scale. The variables of this study were institutional performance (X), economic resources (Y), environmental resources (Y2), and social resources (Y3). The data was analyzed using the PLS (Partial Least Square) method. The result of the study shows that institutional performance affects economic, environmental, and social resources 31.3%, 21.9%, and 45.6%, respectively. This study concluded that the institutional performance of dairy farmers positively and significantly influences the economic and social resources, but insignificantly influences environmental resources.

Pelatihan Pembuatan “Pupuk Organik Plus” Berbahan Dasar Kompos Kotoran Ternak Nurcahyanti, Suhartiningsih Dwi; Wahyuni, Wiwiek Sri; Subekti, Sri; Harsita, Pradiptya Ayu
Jurnal Puruhita Vol 3 No 1 (2021): February 2021
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/puruhita.v3i1.53060

Kegiatan pengabdian masyarakat Desa Binaan dilakukan dengan tujuan untuk memotivasi dan memperkenalkan pada masyarakat desa Sumber Tengah Kecamatan Binakal kabupaten Bondowoso tentang pembuatan pupuk organik plus dan manfaatnya bagi tanaman khususnya singkong dan ubi jalar yang merupakan produk unggulan desa. Target hasil kegiatan ini adalah masyarakat tertarik dan mau membuat pupuk organik plus serta dapat membuatnya dengan harapan produk ini dapat menyuburkan tanah dan produksi singkong dan ubi jalar meningkat. Hasil kegiatan ini menunjukkan materi yang diberikan dapat menambah wawasan masyarakat sehingga berkeinginan untuk memproduksinya. Produk pupuk organik ini juga membuka peluang usaha membuka kios pupuk organik plus yang banyak diminati oleh masyarakat di kota untuk tanaman hias. Dengan demikian dapat meningkatkan pendapatan masyarakat dan turut menyelesaikan masalah bau kotoran ternak di desa.

Perbedaan Performa Pertumbuhan Ayam Broiler Fase Starter Berdasarkan Penambahan Kombinasi Jenis Antikoksi Yang Berbeda Fitriah, Ulfa Azimatul; Widodo, Nur; Harsita, Pradiptya Ayu
Jurnal Peternakan Lingkungan Tropis Vol 7, No 1 (2024): Jurnal Peternakan Lingkungan Tropis
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jpltrop.v7i1.15829

Koksidiosis merupakan penyakit yang disebabkan oleh protozoa eimeria spp yanng menginfeksi saluran pencernaan ayam broiler. Tingkat patogenitas koksidiosis mencapai 80% - 90% karena penularan yang sangat cepat. Ciri-ciri ayam broiler yang terinfeksi koksidiosis seperti berkurangnya nafsu makan, lesu, pucat, hingga mengalami berak darah dan berakhir dengan angka mortalitas yang tinggi. Tujuan dari penelitian ini adalah untuk menganalisis perbedaan antara 2 pakan yang mengandung kombinasi antikoksi P1 (monensine+diclazuril) dan P2 (antikoksi maduramycin+nicarbazin) terhadap performa pertumbuhan (konsumsi pakan, PBB, FCR, mortalitas dan Indeks performa) pada ayam broiler fase starter. Analisis yang digunakan pada pennelitian ini adalah uji T (independent sample t test) yang terdiri dari 2 perlakuan dan 3 ulangan. Hasil penelitian menunjukkan pemberian P1 berpengaruh nyata (P<0,05) terhadap semua variabel penelitian. Berdasarkan hasil rata-rata terbaik terjadi pada P1 yakni pemberian antikoksi monensine + diclazuril yang meliputi hasil rataan konsumsi pakan tertinggi ( 1021,03 g/ekor/3 minggu), hasil rataan pertambahan bobot badan tertinggi (822,30 g/ekor/3 minggu), hasil rataan feed conversion ratio terendah (1,24), hasil rataan mortalitas terendah (1,04) dan nilai rataan indeks performa tertinggi (313,99). Kesimpulan bahwa pemberian pakan dengan kandungan kombinasi antikoksi monensine + diclazuril memberikan performa yang baik terhadap konsumsi pakan, pertambahan bobot badan, feed conversion ratio, mortalitas dan indeks performa pada ayam broiler fase starter.

Penyuluhan dan Praktik Pembuatan Pakan Complete Feed Block Bersama Kelompok Ternak Subur Berkah di Desa Sulek Kecamatan Tlogosari Kabupaten Bondowoso Candra, Rizki Adi; Febriansyah, Hernanda Syafril; Ardani, Viola Fasa; Astika, Tia Fitri; Amam, Amam; Harsita, Pradiptya Ayu
Darmabakti : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 01 (2024): Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Lembaga Peneliian dan Pengabdian Masyarakat (LPPM) Universitas Islam Madura (UIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/darmabakti.2024.5.01.66-73

Kelompok Ternak Subur Berkah merupakan kelompok ternak yang berada di Desa Sulek Kecamatan Tlogosari Kabupaten Bondowoso. Penyuluhan dan praktek pembuatan pakan complete feed block yang dilaksanakan di Kelompok Ternak Subur Berkah merupakan usaha penyelesaian masalah pengadaan pakan untuk ternak domba. Metode yang digunakan dalam program ini ialah diskusi bersama kelompok sasaran, sosialisasi, penyuluhan, dan praktek pembuatan pakan. Tim Program Pengembangan Kapasitas Organisasi Mahasiswa (PPK ORMAWA) dari Program Studi Peternakan Fakultas Pertanian Universitas Jember telah melaksanakan program pembuatan pakan complete feed block pada anggota Kelompok Ternak Subur Berkah. Setelah adanya kegiatan penyuluhan dan praktek pembuatan pakan complete feed block dapat memberikan solusi dari permasalahan pengadaan pakan untuk ternak domba.

Perbedaan Performa Produksi Ternak Kelinci Lokal Jantan Yang Diberi Feed Additive Tepung Daun Pepaya (Carica Papaya L.) Widodo, Nur; Muhammad, Sufyan Tsauri; Amam, Amam; Harsita, Pradiptya Ayu
Jurnal Peternakan Lingkungan Tropis Vol 7, No 2 (2024): Jurnal Peternakan Lingkungan Tropis
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jpltrop.v7i2.16585

Tujuan penelitian ini adalah untuk menganalisis perbedaan performa produksi (konsumsi pakan, pertambahan bobot badan, konversi pakan, dan bobot hati) ternak kelinci lokal yang diberikan feed additive tepung daun pepaya dalam ransum. Perlakuan yang digunakan adalah pemberian ransum pakan dengan kadar tepung daun pepaya (TDP) yang berbeda tiap perlakuan. P0: tanpa penambahan TDP ; P1: kadar 2% ; P2: kadar 4% ; P3: kadar 8%. Analisis yang digunakan adalah Analysis of Variance (ANOVA). Jika terdapat pengaruh signifikan, dilanjutkan dengan uji Duncan Multiple Range Test (DMRT). Hasil penelitian menunjukkan tepung daun papaya tidak berbeda nyata (P

Fungsi Penyuluhan dalam Pembangunan Peternakan Sapi Potong Berkelanjutan Priyono, Alex; Amam, Amam; Jadmiko, Mochammad Wildan; Harsita, Pradiptya Ayu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.15769

The extension system according to Law of the Republic of Indonesia Number 16 of 2006 is the entire series of developing abilities, knowledge, skills and attitudes of key actors and business actors through extension. The aim of the research is to examine the role of extension in the development of sustainable beef cattle farming. This research was carried out in Purnama Village, Tegalampel Sub-District, Bondowoso District, involving 122 micro-scale beef cattle farmers, who owned 1-5 beef cattle. The research location was determined deliberately with the consideration that Purnama Village is one of the villages assisted by the Universitas Jember for the development of smallholders beef cattle farming based on the Decree of the Chancellor of the Universitas Jember Number 4242/UN25/KL/2022. Research variables include the function of extension (X) and the five dimensions of sustainable livestock development, namely: ecological dimension (Y1), economical dimension (Y2), social and cultural dimension (Y3), institutional dimension (Y4), and technological dimension (Y5). Data collection was carried out using survey methods (interviews and filling out questionnaires), Focus Group Discussion (FGD), and observation. Research data was analyzed using simple linear regression using SPSS 26.0. The research results show that the role of extension has a significant effect on the ecological dimension by 17,20%, the economical dimension by 14.30%, and the social and cultural dimension by 14.40%, while the role of extension has no significant effect on the institutional and technological dimensions. The research conclusion shows that in general the role of extension has a positive influence on the five dimensions of sustainable livestock development.

Daya Ikat Air, Keempukan, Kadar Abu, dan Susut Masak Naget Ayam KUB dengan Penambahan Tepung Daun Kelor Harsita, Pradiptya Ayu; Herlina, Herlina; Najah, Safinatun
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.31832

ABSTRAK. Naget merupakan salah satu makanan praktis yang terbuat dari daging ayam yang sudah difillet dengan campuran tepung dan bumbu. Pengolahan ayam Kampung Unggul Balitbangtan (KUB) menjadi naget yang diberi penambahan daun kelor diharapkan dapat meningkatkan nilai nutrisi sekaligus sebagai pangan fungsional. Penelitian ini bertujuan untuk menganalisis perbedaan pengaruh penambahan daun kelor pada naget ayam KUB terhadap daya ikat air, keempukan, kandungan protein, kadar abu, dan susut masak. Analisis parameter penelitian dilakukan di Laboratorium Center for Development of Advanced Science and Technology (CDAST) dan Laboratorium Analisis Pangan, Fakultas Teknologi Pertanian Universitas Jember. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 (empat) perlakuan dan ulangan sebanyak 6 (enam) kali, sehingga terdapat 24 unit perlakuan yang meliputi P0: Naget ayam KUB tanpa penambahan tepung daun kelor (kontrol), P1: Naget ayam KUB dengan penambahan tepung daun kelor 1%, P2: Naget ayam KUB dengan penambahan tepung daun kelor 1,5%, dan P3: Naget ayam KUB dengan penambahan tepung daun kelor 2%. Berdasarkan hasil analisis didapatkan bahwa penambahan tepung daun kelor 1-2% pada naget ayam KUB tidak terdapat perbedaan nyata terhadap daya ikat air, namun terdapat perbedaan nyata terhadap keempukan, kadar abu, dan susut masak naget ayam KUB. Hasil penelitian dapat disimpulkan bahwa penambahan tepung daun kelor 1-2% dapat meningkatkan daya ikat air, keempukan, dan kadar abu pada produk naget ayam KUB.Kata kunci: Naget ayam KUB, tepung daun kelor, daya ikat air, keempukan, susut masak.Water Holding Capacity, Tenderness, Ash Content, and Cooking Loss of KUB Chicken Nuggets with Moringa Leaf Flour AdditionABSTRACT. Nugget are one of the practical foods made from chicken meat that has been filled with a mixture of flour and spices. Processing Kampung Unggul Balitbangtan (KUB) chicken into nugget with added moringa leaves is expected to increase the nutritional value. This study aimed to analized the effect of adding moringa leaves to KUB chicken nagets on water holding capacity, tenderness, ash content, and cooking losses out. The research parameters were analyzed at the Center for Development of Advanced Science and Technology (CDAST) Laboratory and the Food Analysis Laboratory, Faculty of Agricultural Technology Jember University. The research design used a completely randomized design (CRD) with four treatments and six repetitions, so there were 24 treatment units which included P0: KUB chicken nugget without the addition of Moringa leaf flour (control), P1: KUB chicken nugget with the addition of Moringa leaf flour 1 %, P2: KUB chicken nugget with the addition of 1.5% Moringa leaf flour, P3: KUB chicken nugget with the addition of 2% Moringa leaf flour. Based on the results of the research analysis, it was found that nugget adding 1-2% Moringa leaf flour at different levels to KUB chicken nugget did not have a significant difference in water holding capacity. However, there were significant differences in tenderness, ash content, and KUB chicken nugget cooking shrinkage. The study results can be concluded that adding 1-2% of Moringa leaf flour can increase water holding capacity, tenderness and ash content, and cooking loss in KUB chicken nugget products.

Co-Authors AA Sudharmawan, AA Agus Supriono Agustinus Hantoro D.R Amam Amam, Amam Andika, Fajar Ardani, Viola Fasa Arifin, Ahmad Samsul Astika, Tia Fitri Candra, Rizki Adi dela Cruz, Joseph Flores Faidah, Ainun Febriansyah, Hernanda Syafril Fitrah, Kania Andira Fitriah, Ulfa Azimatul Hasjim, Syaifuddin Herlina Herlina Hoesain, Mohammad Jadmiko, Moh. Wildan Jadmiko, Mohammad Wildan Joni Murti Mulyo , Aji Joni Murti Mulyo Aji Juni Sumarmono Kahfi, Muhammad Alif Nur Kartanegara, Antoni Ahmad Yusuf Listya Purnamasari Mochammad Wildan Jadmiko Muhammad, Sufyan Tsauri Nafilah, Kamilah Abidatun Najah, Safinatun Nur Widodo Nurul Dwi Novikarumsari, Nurul Dwi Patricia Sembiring Meliala, Susan Barbara Poerwoko, Moh. Setyo Priyono, Alex Purwanto, Andik Heni Puspaningrum, Diah Putri, Maharani Karunia Sefi, Mohammad Soetriono Soetriono Sri , Subekti Sri Hartatik Sri Subekti Suhartiningsih Dwi Nurcahyanti Susan Barbara , Praticia Widianto, Dita Novian Widya Kristiyanti Putri Widya Widya Kristiyanti , Putri Winarto, Ahmad Aji WIWIEK SRI WAHYUNI Yulianto, Roni

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