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All Journal Jurnal Penelitian Perikanan Indonesia Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat DWIJENAGRO: JURNAL ILMIAH International Journal of Research in Community Services AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) East Asian Journal of Multidisciplinary Research (EAJMR) Asian Journal of Community Services (AJCS) Indonesian Journal of Society Development (IJSD) Community Services Journal (CSJ) Journal of Fisheries & Marine
I Made Kawan, I Made
Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences Other

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KAJIAN PENGGUNAAN PUPUK HAYATI LOKAL PADA TANAMAN PADI DI KABUPATEN BADUNG Sugiana, I Gusti Ngurah; Kawan, I Made; Candra, I Putu
dwijenAGRO Vol 4 No 1 (2014): dwijenAGRO
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Dwijendra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (698.419 KB) | DOI: 10.46650/dwijenagro.4.1.297.%p

Abstract

Penggunaan pupuk hayati lokal pada tanaman padi sangat urgen untuk diteliti karena penggunaan pupuk hayati tersebut mempunyai tujuan agar penggunaan pupuk kimia yang selama ini digunakan secara berangsur-angsur dikurangi dan diganti oleh pupuk hayati dengan catatan produksi/hasil panen padi tetap atau malahan bisa lebih baik. Maksud dari kajian ini adalah : Untuk membuktikan efektivitas pupuk hayati lokal dalam memperbaiki pertumbuhan tanaman padi dan meningkatkan hasil di sentra produksi padi di Kabupaten Badung, serta untuk mengurangi penggunaan pupuk kimia sintetis dalam budidaya tanaman padi di Kabupaten Badung.Hasil percobaan dan kajian yang telah dilakukan,  dapat disimpulkan sebagai berikut : (i) perlakuan kombinasi pupuk hayati dengan pupuk sintetis berpengaruh tidak nyata terhadap variabel pertumbuhan tanaman dan hasil tanaman padi; (ii) penambahan pupuk hayati pada pertanaman padi sistem pertanian konvensional mampu meningkatkan hasil gabah kering panen sebesar 0,67% sampai 4,4%; dan (iii) hasil gabah kering panen tertinggi diperoleh pada penambahan pupuk hayati dan 50% pupuk sintetis spesifik lokasi. Dari hasil percobaan serta kajian di atas maka dapat direkomendasikan untuk menggunakan pupuk hayati 20 lt/ha dengan mengurangi pupuk kimia sintetis 50%.Kata Kunci: Pupuk hayati lokal, pupuk kimia sintetis, tanaman padi, gabah kering 
Ketahanan Pangan untuk Menjaga Nutrisi Keluarga di Desa Melinggih Kelod Payangan Gianyar Rima Kusuma Ningrum; I Made Kawan; Adi Pratama Putra
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 1 (2022): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v4i1.237

Abstract

Food security is a condition of sufficient food availability, not only the availability of food at the regional level but also at household and individual levels to maintain nutrition. During the COVID-19 pandemic, people must be able to maintain their health by fulfilling the nutrients needed. Nutrients contained in food need to be maintained by good food processing. By having good knowledge of food processing, partners are expected to be able to provide good nutrition for all family members. This COVID-19 pandemic, the community is not only experiencing difficulties in the health sector but also experiencing difficulties in the economic field, with the holding of assistance in food management and security, the community will be equipped with knowledge on how to maintain food security by cultivating freshwater fish. Partners of this program are families who have been accompanied by medical students in the COME 1000 HAK Program with a total of 10 families. Each KK is accompanied by one student. This community service team provided assistance in the form of tarpaulin ponds, freshwater fish seeds and fish feed. In this service, the team collaborates with teams from Fishery Study Program, as resource persons on how to keep good fish to get optimal results. With this program, it is hoped that the community will have food security and process it properly which can meet the nutritional needs of the family.
PRODUKTIVITAS TANGKAPAN BENIH BENING LOBSTER (Panulirus spp.) MENGGUNAKAN ALAT KOLEKTOR ‘POCONG’ DI PERAIRAN PRIGI TRENGGALEK Hari Subagio; Mochamad Arief Sofijanto; Aniek Sulestiani; Nurul Rosana; Supriyatno Widagdo; Gatut Bintoro; I Made Kawan
Jurnal Penelitian Perikanan Indonesia Vol 28, No 3 (2022): (September) 2022
Publisher : Pusat Riset Perikanan, BRSDM KP.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jppi.28.3.2022.%p

Abstract

Indonesia memiliki peluang bagus guna pengembangan usaha industri budidaya lobster (Panulirus spp.) terbesar di dunia, karena memiliki modal utama ketersediaan sumber daya benih alami stadia puerulus atau Benih Bening Lobster (BBL) yang sangat melimpah. Untuk mengantisipasi perkembangan budidaya lobster di Indonesia, maka kebutuhan akan benih lobster alami di masa mendatang diprediksi akan meningkat secara signifikan, karena teknologi pembenihan lobster belum berkembang. Penelitian ini bertujuan untuk mengkaji produktivitas dan fluktuasi hasil tangkapan BBL pada bulan yang berbeda. Penelitian dilaksanakan pada bulan Maret-Agustus 2022 dengan ditunjang data yang dicatat oleh kelompok nelayan. Lokasi penelitian di perairan pesisir Prigi Kabupaten Trenggalek. Penelitian ini merupakan penelitian deskriptif dengan menggunakan metode survei. Responden dalam penelitian adalah para nelayan penangkap BBL anggota Kelompok Usaha Bersama (KUB) Gurita Jaya. Hasil tangkapan BBL dalam satuan ekor per trip per lembar alat kolektor pocong pada bulan berbeda menunjukkan hasil tangkapan yang berbeda sangat nyata. Puncak hasil tangkapan BBL terjadi pada dua kelompok bulan yaitu pada Maret-April dan Agustus-September. Dalam melakukan penangkapan BBL nelayan Prigi menggunakan kolektor yang dikenal sebagai alat kolektor pocong. Berfluktuasinya tangkapan BBL pada bulan berbeda diduga disebabkan adanya pengaruh fenomena arus, upwelling dan kesuburan perairan di Samudera Indonesia khususnya wilayah perairan pesisir Prigi.Indonesia has the opportunity to develop the world's largest lobster (Panulirus spp.) cultivation industry, because it has the main capital for the availability of abundant natural seed resources at the puerulus stage or Lobster Transparent Seed (LTS). In order to anticipate the development of lobster cultivation in Indonesia, the need for natural lobster seeds in the future is predicted to increase significantly, because lobster hatchery technology has not yet developed. This study aims to examine the productivity and fluctuations in the catch of LTS in different months. The research was conducted in March-August 2022. The research location is in the coastal waters of Prigi, Trenggalek Regency. The research uses descriptive analytical method which is survei. Respondents in the study were fishermen who caught BBL members of the Gurita Jaya Joint Business Group (JBG). LTS catches in units of tails per trip per piece of pocong equipment in different months showed very significant different catches. The peak of LTS catches occurred in two groups of months, namely in March-April and August-September. In catching LTS, Prigi fishermen use a collector known as a pocong fishing gear. The fluctuation of LTS catches in different months is due to the influence of current phenomena, upwelling and water fertility in the Indonesian Ocean and the Prigi coastal waters.
STRATEGIES FOR DEVELOPING COMPETENT YOUTHS IN INTEGRATED AGRICULTURE THROUGH LOCAL WISDOM Ni Made Ayu Suardani Singapurwa; I Made Kawan; Luh Suariani; Ni Made Darmadi; Ni Made Yudiastari; A.A. Made Semariyani; I Gusti Made Arjana; Ketut Agung Sudewa; I Nyoman Rudianta; Yan Tonga; Ni Putu Anom Sulistiawati
International Journal of Research in Community Services Vol 4, No 2 (2023)
Publisher : Research Collaboration Community (RCC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijrcs.v4i2.405

Abstract

Integrated agricultural system is a management system (business) that combines agricultural components, such as plants, animals and fish in a unified whole. In addition to meeting the criteria for sustainable agricultural development, this system has a significant positive impact because it is organically based and developed/directed based on local potential (local resources). Warmadewa University offered a solution to the concept of integrated agricultural conservation starting from livestock and fisheries activities to post-harvest processing and encourage an entrepreneurial spirit in the younger generation. The engineering provided was an efficient technology resulting from research from professional agricultural experts that has been published in various journals. Among them are the development of organic cultivation and diversification using the SNT (System Nutrient Tank) method for exclusive vegetables, super local breed chicken farming in accordance with national poultry standards, fisheries with the concept of aquaponics (hydroponic system and poly culture system) and post-harvest processing of agricultural, livestock and fishery products, with the concept of food processing supporting local wisdom, all of which were integrated and with the concept of zero waste. The method used in this activity were delivering material, training, practice and mentoring to young people who are members of the partner, DUDI Tamiang Bali Mandiri Foundation in the Agro Learning Center (ALC) group. These youth were given integrated agricultural knowledge as well as fisheries and animal husbandry and the processing of agricultural products with the concept of "zero waste" based on Tri Hita Karana (Balinese local wisdom). There were 5 activities in this program. The output of Unwar's Matching Fund activities with the Industrial World was a young generation who are competent and have competency certificates from the Professional Certification Institute through the National Professional Certification Agency (BNSP) for 8 people, and integrated agricultural training certificates for 25 people, so they are ready to be independent or work competent in agriculture. Other outputs were Activity Books and Standard Operation Procedure Books, IPRs, Modules, Product Launches, News in the Bali Post Newspaper, Product Exhibitions, Video activities, each targeted at one achievement target.
Implementation of Tilapia Biofloc Technology in the Bulian Sari Group as an Effort to Reduce Lake Pollution in Pancasari Village, Buleleng, Bali Sang Ayu Made Putri Suryani; I Made Kawan; I Gede Sudiarta; Agus Surya Pratama; Ni Made Darmadi; Yoga Parawangsa; Mia Freshnido; Hanilyn Hidalgo; Amee Nicolas
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.6023

Abstract

Cultivating tilapia in round ponds with the biofloc system which has the advantage that tarpaulin ponds are easy to make, and the pond temperature is more stable than cement ponds. The methods that will be carried out in the implementation of this training are interviews, face-to-face, counseling and direct practice. The advantage of tarpaulin pools is that they are efficient in using water because we only need to fill in water at the beginning and the addition of water is also adjusted according to conditions.  The application of Biofloc technology in Pancasari Village can increase tilapia production. The biofloc system can also increase the Survival Rate (SR) of fish and reduce the Feed Conversion Ratio (FCR).
Water Management through the Adoption of Tarpaulin Ponds to Enhance the Self-Sufficiency of the Wanagiri Village Community Ni Made Darmadi; Sharil Fadli Mohamad Zamri; Dewa Nyoman Sadguna; I Made Kawan; S.A.M. Suryani; I Wayan Arya; Dewa Gede; Semara Adi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.336

Abstract

Community Service activities are carried out in Wanagiri Village, Sukasada, Buleleng which has abundant water sources but has not been utilized optimally, especially for the Fisheries sector. Fish Group activities are weakening due to lack of motivation and the location for Fisheries Activities is very difficult to reach. The purpose of this community service is to provide solutions to the Merta Lestari Fish Group (Partners) to actively re-cultivate tilapia with the Biofloc system, providing Training on Tarpaulin Pond Making. The method used is by means of Interview, Counseling, Face-to-face, and Direct Practice. With this method, it is hoped that Partners will get knowledge and solutions to the problems faced. Activities are carried out in stages, the First Stage, the Team Provides Counseling, the Second Stage, the Team provides direct practice on making Tarpaulin Pools, conducting evaluations so that Partners really understand, and after that carrying out Coaching. The output targets to be achieved in this activity are publishing the results of activities in international journals, publishing in print/electronic media, making 4-minute activity videos, and obtaining IPR Certificates.
A Review on Puerulus (Panulirus spp.) Resource Utilization in Indonesia Based on the Sense of Hearing: Auditory Receptor Organs Hari Subagio; Evron Asrial; Yusnaini Yusnaini; Nurul Rosana; Gatut Bintoro; Nuhman Nuhman; I Made Kawan
Jurnal Ilmiah Perikanan dan Kelautan Vol. 13 No. 2 (2021): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v13i2.26545

Abstract

Highlight ResearchThe mortality of lobster seeds by predators in the first year is 96.0-99.4%It takes technology to catch seeds before being eaten by predatorsApplication of sound wave-based attractor technology to lobstersDo lobsters have the ability to hear sound waves?The lobster's sense of hearing begins to function from the puerulus stage AbstractIndonesia is a country that produces abundant lobster seeds (puerulus), however, there is a paradox, where natural mortality in the first year since entering the settlement phase can reach 96.0-99.4%. The use of lobster resources, especially in the puerulus stage, for cultivation, is very strategic. Therefore, it is necessary to improve puerulus fishing technology. In the capture fisheries sector, the use of the sense of hearing in fish resources has been carried out to increase catch productivity, by utilizing sound wave-based attractors' technology. For lobster resources, to what extent is this technology applicable? Underwater sound waves are a phenomenon of compression and expansion of a medium as sound energy passes through it. This aspect of the study is still new and very prospective. The purpose of this review article is to answer some basic questions: Can lobsters be able to hear sounds that come from their surroundings, since when do lobsters sense of hearing begin to function, and anatomically what kind of auditory organs are in lobsters. The results of the review conclude as follows: lobsters have senses that are able to perceive or listen to sound waves (sound) from their surrounding environment, this ability has been possessed by lobsters since they were in the postlarva or puerulus stage. Anatomically, the organs that act as the sense of hearing in lobsters are: receptors on the body surface, chordotonal organs and statocyst organs.
Panelists’ Assessment of Fish Chili Sauce with Different Packaging and Shelf Time on Quality Ni Made Dermadi; Dewa Gede Semara Edi; I Made Kawan
East Asian Journal of Multidisciplinary Research Vol. 2 No. 11 (2023): November 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v2i11.6712

Abstract

Panelists are a reflection of consumers in assessing the suitability of a product. Organoleptically, panelists can determine quality fish chili sauce. In this research, Fish chili Sauce contains 10% fermented tuna meat, so it has a distinctive taste. In storage for three weeks, the quality of the fish sauce will change. The extent of the changes that have occurred will be assessed by the panelists. The aim of the research is to get quality fish chili sauce in certain packaging with the longest shelf life. Using a nested experimental method with two factors, factor I type of packaging, factor II storage time, repeated three times. The best research results, Fish chili Sauce with Glass Jar Packaging with a shelf life of three weeks got an Organoleptic Value of Taste = 5.6 (Kinda Like it), Color Value  =  6.0  (Like),  Aroma Value  =  5.8  (Kinda Like  it  )  and  Value Overal Acceptance = 5.8 (Kinda Like it).
The Implementation Of GMP, SSOP, and HACCP in the Processing of Frozen Yellowfin Tuna (Thunnus Albacares) at UD Damena. Prinata, Made Ryan; Darmadi, Ni Made; Kawan, I Made
East Asian Journal of Multidisciplinary Research Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v3i7.10246

Abstract

The purpose of the study was to identify and analyze the implementation of GMP, SSOP, and HACCP. The method used in this research was a descriptive research method, to understand the implementation of GMP, SSOP, HACCP in the handling of frozen yellowfin tuna (Thunnus albacares) at UD Damena. Data collection techniques used in the research were observation, interviews, participation, and documentation. Based on the research results, it was found that UD Damena had met the basic requirements in the form of GMP and SSOP in accordance with Minister of Marine Affairs and Fisheries Regulation Number 17 of 2019. UD Damena also implemented the five steps and seven principles of HACCP well in accordance with SNI 01-4852-1998 as a form of consumer protection in consuming fishery products, so that export activities ran effectively and efficiently without any cases of product rejection in the destination countries. The implementation of GMP and SSOP systems at UD Damena had been carried out well and optimally. The implementation of HACCP in UD Damena had been applied well, by coordinating with the HACCP team.
Making Fermented Feed to Trigger the Growth of Seawater Lobsters in the Pasir Putih Group, Ekas Buana Village, Jerowaru District, East Lombok Regency, West Nusa Tenggara Pratama, Gede Agus; Suryani, Sang Ayu Made Putri; Sumsanto, Muhammad; Kawan, I Made; Darmadi, Ni Made; Sudiarta, Gede; Sudiarta, Ketut; Parawangsa, Nyoman Yoga; Edi, Dewa Gede Semara
Indonesian Journal of Society Development Vol. 3 No. 3 (2024): June 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsd.v3i3.10115

Abstract

The aim of this community service is to improve the knowledge, skills and attitudes of cultivators, especially lobster cultivators. Training and counseling is carried out directly in the field, with material first provided, practice carried out, and the discussion concluded. The venue for the event was Ekas Buana Village in Jerowaru District, East Lombok Regency, West Nusa Tenggara Province. The first step in making fermented feed is to determine the feed formulation, weigh the feed, and then mix the starting feed with the smallest amount of feed ingredients. Followed by fermentation and steaming of the feed. The feed produced from this fermentation can be used to feed lobsters, especially in musism where trash feed and squid or natural feed are difficult to find
Co-Authors A.A. Made Semariyani Adi Pratama Putra Adi, Semara Agus Juliantara Amee Nicolas Aniek Sulestiani Arjana, I Gusti Made Deo Sandika Deo Sandika Dewa Gede Dewa Gede Semara Edi, Dewa Gede Semara Dewa Nyoman Sadguna, Dewa Nyoman Evron Asrial Gatut Bintoro Gede Agus Surya Pratama Gede, Dewa Hanilyn Hidalgo I Gede Pransidi I Gede Sudiarta I Made Rya Prinata I Made Takuma Wira Putra I Made Takuma Wira Putra I Putu Candra, I Putu I Wayan Arya I Wayan Arya, I Wayan K Agung Sudewa Ketut Sudiarta, Ketut Luh Putu Aprillia Dita Sari Luh Saras Maheswari Luh Suariani, Luh Mardiana Lende Mia Freshnido Mochamad Arief Sofijanto Muhammad Sumsanto Ni Made Ayu Suardani Singapurwa Ni Made Darmadi Ni Made Darmadi Ni Made Dermadi Ni Made Regita Pradnyaswari Ni Made Yudiastari, Ni Made Ni Putu Anom Sulistiawati, Ni Putu Anom Ni Putu Laras Berliana Cahayani Nuhman Nuhman Nuhman Nurul Rosana Nurul Rosana, Nurul Parawangsa, Nyoman Yoga Pratama, Gede Agus Prinata, Made Ryan Putu Darma Utama Rima Kusuma Ningrum Rosito Da Costa Freitas Rudianta, I Nyoman S.A.M. Suryani Sang Ayu Made Putri Suryani, Sang Ayu Made Putri Sang Ayu Md Putri Suryani SATRIYAS ILYAS Semara Adi Semara, Dewa Gede Sharil Fadli Mohamad Zamri Subagio, Hari Sudiarta, Gede Sugiana, I Gusti Ngurah Suryani, S.A.M. Widagdo, Supriyatno Yan Tonga Yoga Parawangsa Yusnaini Yusnaini Zamri, Sharil Fadli Mohamad