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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Jurnal Kesehatan Prima Jurnal Kesehatan Jurnal Pengabdian Al-Ikhlas Jurnal Kebidanan Akademi Kebidanan Jember (JKAKJ)
Zahariah, Sultanah
Akademi Kebidanan Jember
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Nursing Public Health Social Sciences

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The Effect of Turmeric Decoctum to the Angiogenic Molecules Expression on Chicken Embryo Zahariah, Sultanah; Winarsih, Sri; Baktiyani, Siti Candra Windu; Rahardjo, Bambang; Kalsum, Umi
Journal of Tropical Life Science Vol 7, No 1 (2017)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/jtls.07.01.10

Abstract

Turmeric (Curcuma longa) is widely used as herbal medicine, not an exception by pregnant women. Turmeric consumption by expectant mothers requires standard dose, because of its antiangiogenic effect could be harmful on placentation process and embryonic development. This experiment was undertaken to determine the effect of different concentrations of turmeric decoctum to the expression of Vascular Endothelial Growth Factor Receptor-2 (VEGFR-2) and Angiopoietin 1 (Ang-1) on the 48-hours-old chicken embryo. In this study, turmeric was extracted using decoction method to mimic the common method as adopted by people. The turmeric decoctum were freeze dried into a powder form and was used in preparing the stock solution for 200 ppm (P1), 300 ppm (P2), and 400 ppm (P3) as experimental treatments. The control group (P0) received 2% DMSO without turmeric decoctum. These were administered on the yolk sack of 16 hours incubation of fertile chicken egg by number of 200 µL. After 48 hours incubation, the expression of VEGFR-2 and Ang-1 on the chicken embryo were counted by ImageJ software. The results revealed that there is no significant effect of turmeric decoctum to the expression of VEGFR-2 and Ang-1. This suggested that turmeric decoctum was safe up to 400 ppm on chicken embryo.
Gambaran Karakteristik Umum dan Pengetahuan Kader Mengenai Gizi Seimbang Di Desa Panduman – Kecamatan Jelbuk - Kabupaten Jember Sultanah Zahariah
JURNAL KEBIDANAN AKADEMI KEBIDANAN JEMBER Vol 4, No 1 (2020): MARET
Publisher : Akademi Kebidanan Jember

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Abstract

AbstrakStunting (bertubuh pendek) menjadi permasalahan yang masih dihadapi bangsa Indonesia. Salah satu upaya untuk mengatasinya adalah dengan menggerakkan masyarakat berperilaku hidup sehat dan menerapkan nutrisi berimbang melalui promosi kesehatan, yang dapat dilakukan oleh kader. Dengan demikian kader kesehatan harus memiliki pengetahuan yang baik terkait dengan pemenuhan gizi seimbang, yang dapat dipengaruhi oleh beberapa faktor. Penelitian ini bertujuan mengetahui gambaran karakteristik umum dan pengetahuan kader mengenai gizi seimbang  Di Desa Panduman – Kecamatan Jelbuk - Kabupaten Jember. Populasi dalam penelitian ini adalah seluruh kader di Desa Panduman yaitu 40 kader. Besar sampel sebanyak 36 kader yang diambil dengan teknik cluster random sampling. Pengumpulan data dilakukan dengan menggunakan kuisioner sehingga didapatkan 97,2% kader berjenis kelamin perempuan, 47,2% kader berada pada kelompok usia dewasa awal dan sebagian besar kader berasal dari suku Madura (91,7%). Tingkat pendidikan kader 47,2% adalah lulusan Sekolah Dasar, 58,3% kader memiliki pengalaman lebih dari 1 tahun, dan 66,7% kader jarang mendapatkan pelatihan. Pada aspek pendidikan, diketahui hanya 25% kader yang memiliki pengetahun baik mengenai gizi seimbang. Puskesmas perlu melakukan beberapa upaya untuk meningkatkan pengetahuan kader guna meningkatkan kualitas promosi kesehatan kepada masyarakat terkait gizi seimbang
Pengaruh Peran Keluarga Terhadap Keragaman Pangan Ibu Hamil di Puskesmas Sukowono Nurul Aini; Sultanah Zahariah
Jurnal Kesehatan Vol 9 No 3 (2021): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jkes.v9i3.266

Abstract

Malnutrition and anemia in pregnant women is one of the nutritional problems in Indonesia. This condition is closely related to the low score of food diversity. Family support, family income and family size take an important role in influencing dietary diversity in pregnant women. This study aims to determine the effect of family income, number of families and family support on food diversity in pregnant women. It is also to analyze the most dominant family factors in influencing dietary diversity among the pregnant women. This research is analytic observational with a cross sectional approach. The population in this study were pregnant women in the second and third trimesters who live in the working area of the Sukowono Public Health Center, Jember regency. The sample size of 82 pregnant women was determined by stratified random sampling. The data in this study were analyzed in two stages, there are bivariate data analysis using simple logistic regression and multivariate analysis using multiple logistic regression. Simple logistic regression analysis showed that the variables of family income, family size and family support had the potential to affect food diversity (p-value < 0.25). The results of multiple logistic regression showed that family size (p-value 0.03) and family support (p-value 0.009) had a significant effect on the dietary diversity of pregnant women. The family income (p-value 0.068) had no significant effect on the food diversity of pregnant women. Family support is the dominant factor that affects the diversity of food in pregnant women because it has the greatest influence with the highest Exp.B value of 2.20. For this reason, it is necessary to increase the efforts to provide information and education to families regarding family support for pregnant women and the importance of food diversity in the hope of preventing and overcoming nutritional problems in Indonesia.
Gambaran Karakteristik Umum, Pengetahuan, Sikap, dan Perilaku Ibu Hamil dalam Pencegahan Penularan Corona Virus Disease-19 (Covid-19) di Wilayah Kerja Puskesmas Suko Sultanah Zahariah; Nurul Aini
JURNAL KEBIDANAN AKADEMI KEBIDANAN JEMBER Vol 6, No 1 (2022): MARET
Publisher : Akademi Kebidanan Jember

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Abstract

Infeksi Coronavirus disease 2019 (Covid-19) menjadi wabah hampir di seluruh dunia yang menimbulkan gejala pernapasan baik ringan, sedang, berat bahkan hingga menyebabkan kematian. Salah satu kelompok yang berisiko tertular infeksi virus ini adalah ibu hamil. Data dari Puskesmas Sukowono, diketahui setidaknya terdapat 10 kematian ibu dengan kasus konfirmasi Covid-19 dalam kurun waktu 6 bulan pertama di tahun 2021. Angka tersebut merupakann angka tertinggi di Kabupaten Jember untuk kematian ibu terkonfirmasi Covid-19. Penelitian ini merupakan penelitian deskriptif terhadap 82 ibu hamil di wilayah kerja Puskesmas Sukowono, yang dipilih dengan metode simple random sampling. Pengambilan data dilakukan dengan kuesioner untuk menilai karakteristik umum, pengetahuan, serta sikap terkait Covid-19. Data perilaku terkait upaya pencegahan penularan Covid-19 didapatkan melalui checklist yang diisi oleh peneliti. Hasil penelitian diketahui sebagian besar responden berada pada usia reproduksi aktif (81,7%), dengan tingkat pendidikan SD (41,5%), multigravida (63,4%) serta memiliki pendapatan keluarga di bawah UMR (96,3%). Pengetahuan dan perilaku responden sebagian besar berada pada tingkatan kurang (56,1%) dan tidak patuh (59,8%) walaupun aspek sikap diketahui berada pada tingkatan cukup (50%) dalam upaya pencegahan penularan Covid-19. Aspek-aspek tersebut, baik karakteristik umum, pengetahuan, sikap, dan perilaku mungkin memiliki hubungan satu sama lain, sehingga diperlukan penelitian lebih lanjut
The Effect of Maternal Weight Gain During Pregnancy on Uterine Contraction and Fetal Weight Zahariah, Sultanah; Rusdiarti, Rusdiarti; Widyana, Erni Dwi
Jurnal Kesehatan Prima Vol 18, No 1 (2024): FEBRUARY
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v18i1.1268

Abstract

The duration of labour is influenced by 3 main factors, namely power, passage, passanger. Control of these factors is thought to be able to influence the duration of labor so as to minimize the incidence of complications caused by prolonged labour.  Maternal nutritional status, one of which is the weight gain during pregnancy, allegedly affects power and passanger as factors that play an important role in labour. This study aims to determine the effect of maternal weight gain during pregnancy on uterine contractions and fetal weight at Srikandi IBI Public Hospital, Jember, East Java. This research is an observational analytic study, a cross-sectional approach with sample size of 92 mothers giving birth at Srikandi General Hospital in Jember. Collected data was analyzed by inferential analysis using path analysis. It was found that the maternal weight gain during pregnancy had a significant effect on the fetal weight (t-value 3.77 with an estimated value of 0.37), but did not affect uterine contractions either in frequency (t-value 1.62) or duration (t -value 0.69). So it can be concluded that the greater maternal weight gain during pregnancy, the greater the fetal weight. Based on the results of this study, it is hoped that health workers will provide assistance so that pregnant women pay attention to increasing body weight during pregnancy based on BMI, so that there are no labor complications due to passanger factors.
The Effect of Maternal Weight Gain During Pregnancy on Uterine Contraction and Fetal Weight Zahariah, Sultanah; Rusdiarti, Rusdiarti; Widyana, Erni Dwi
Jurnal Kesehatan Prima Vol. 18 No. 1 (2024): FEBRUARY
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v18i1.1268

Abstract

The duration of labour is influenced by 3 main factors, namely power, passage, passanger. Control of these factors is thought to be able to influence the duration of labor so as to minimize the incidence of complications caused by prolonged labour.  Maternal nutritional status, one of which is the weight gain during pregnancy, allegedly affects power and passanger as factors that play an important role in labour. This study aims to determine the effect of maternal weight gain during pregnancy on uterine contractions and fetal weight at Srikandi IBI Public Hospital, Jember, East Java. This research is an observational analytic study, a cross-sectional approach with sample size of 92 mothers giving birth at Srikandi General Hospital in Jember. Collected data was analyzed by inferential analysis using path analysis. It was found that the maternal weight gain during pregnancy had a significant effect on the fetal weight (t-value 3.77 with an estimated value of 0.37), but did not affect uterine contractions either in frequency (t-value 1.62) or duration (t -value 0.69). So it can be concluded that the greater maternal weight gain during pregnancy, the greater the fetal weight. Based on the results of this study, it is hoped that health workers will provide assistance so that pregnant women pay attention to increasing body weight during pregnancy based on BMI, so that there are no labor complications due to passanger factors.
EDUKASI DAN PELATIHAN PEMBUATAN GUMMY CANDIES HERBAL UNTUK PEMENUHAN NUTRISI PENTING PADA IBU HAMIL DI DESA MENAMPU KABUPATEN JEMBER Aditama, Agnis Pondineka Ria; Zahariah, Sultanah; Ilmiya, Istifadatul; Ramadhania, Maylafasya Urvi; Amelia, Nurista Risqi; Zakiyah, Aini
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 12, No 1 (2026): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jpaiuniska.v12i1.22256

Abstract

Kesehatan ibu hamil sangat penting karena merupakan penentu kualitas dari Sumber Daya Manusia (SDM) generasi berikutya. Kecukupan nutrisi penting saat kehamilan sangat mempengaruhi kesehatan ibu dan janin. Beberapa ibu hamil mengalami perubahan dalam pola konsumsi makanan terutama aroma dan bentuk yang kurang menarik, sehingga nutrisi penting kurang terpenuhi. Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan ibu hamil di Desa Menampu tentang nutrisi penting dan pelatihan pembuatan gummy candies yang mengandung nutrisi herbal untuk ibu hamil dapat meningkatkan pola konsumsi makanan bernutrisi. Metode yang digunakan yaitu penyuluhan, pelatihan dan demonstrasi pembuatan gummy candies bernutrisi herbal (wortel, daun katuk, buah naga merah, buah jeruk dll). Hasil kegiatan menunjukkan peningkatan signifikan 10-30% pengetahuan ibu hamil tentang pentingnya asupan nutrisi yang bisa didapatkan dari sayuran dan buah. Peserta terampil dan mampu membuat gummy candies bernutrisi herbal secara mandiri. Kegiatan pengabdian kepada ibu hamil di Desa Menampu mampu meningkatkan pengetahuan pentingnya konsumsi nutrisi yang bisa didapatkan pada sayuran dan buah serta meningkatkan keterampilan dalam membuat gummy candies bernutrisi herbal.
Co-Authors Abd. Rasyid Syamsuri Agnis Pondineka Ria Aditama Amelia, Nurista Risqi Bambang Rahardjo Erni Dwi Widyana Istifadatul Ilmiya Nurul Aini Ramadhania, Maylafasya Urvi Rusdiarti, Rusdiarti Siti Candra Windu Baktiyani Sri Winarsih Zakiyah, Aini