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Sosialisasi Sosial Ekonomi Dan Budaya Ibadah Qurban Di Pondok Pesantren Miftahurrohmah Sukarata Purwakarta Jalaludin, Jalaludin; Sopian, Ahmad Ali; Suryana, Eka Ahadiyat
ADINDAMAS: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2021): ADINDAMAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : STIE Syariah Indonesia Purwakarta

Sacrificial worship is the worship of slaughtering sacrificial animals which is held every year by Muslims around the world, precisely when celebrating Eid al-Adha. Thus, the qurban worship will indirectly have an impact on the socio-economic and cultural conditions of the community where the qurban worship is carried out. From the socio-economic aspect, qurban worship is not only limited to religious rituals but can also be a driving force for the community's economy, especially in the procurement of sacrificial animals. Next in the socio-cultural aspect is how qurban worship can change people's lifestyles to be simpler which is far from consumerism and excessive lifestyles. The problem that has occurred in the community is the lack of public awareness (congregations) about the wisdom of qurban worship, especially from the socio-economic and cultural aspects. This community service is carried out to increase public awareness (congregations) of the wisdom of qurban worship, especially from the socio-economic and cultural aspects. This activity was carried out at the Miftahurrohmah Islamic Boarding School Sukarata Kab. Purwakarta. The approach taken is lectures and discussions, namely by providing explanations of the material in tutorials and discussions as well as providing examples of the management and implementation of qurban worship that can increase the socio-economic and cultural impact of the community.

Tingkatkan Literasi Keuangan Masyarakat Melalui Seminar Ekonomi Syariah Sopian, Ahmad Ali
ADINDAMAS: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2022): ADINDAMAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : STIE Syariah Indonesia Purwakarta

Islamic banking literacy is very important to be understood and owned by all levels of society in this modern era. The problems raised in this community service activity are the inequality of public information on Islamic banking products and the equality of Islamic banking products with conventional banking products. This PKM program aims to provide information on banking products that can be accessed to facilitate business development such as financing for MSME capital, motor vehicles, education and fund-raising programs such as savings and investment. The method used in this community service program is education and collaboration. Based on the implementation of the community service program, it can be concluded that the public better understands economic transactions that have the potential and contain elements of usury by strengthening the arguments and rules of fiqh; The public can carry out economic transactions without any doubt, both in business transactions and economic transactions related to Islamic financial institutions; The community is no longer mistaken and equates the quality of Islamic banking products and conventional banking products; Access to cooperation in fund storage programs for Village movers, MSME activists, Youth Organizations and ta'lim assemblies, as well as financing programs; and the community understands the importance of an education and efforts to practice the knowledge that has been taken.

Pendampingan Penguatan Ekonomi Dan Ketahanan Pangan Masyarakat Melalui Program “Melak Warung Di Buruan”Di Desa Bungurjaya Pondoksalam Purwakarta Sopian, Ahmad Ali
ADINDAMAS: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2023): ADINDAMAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : STIE Syariah Indonesia Purwakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37726/adindamas.v3i1.825

Pondoksalam District, Purwakarta Regency as one of the areas with potential agricultural products. Several leading commodities such as petai, mangosteen, rice, cassava, bananas and vegetables are sourced from the sub-district. unfortunately the magnitude of the natural potential has not been utilized optimally. Several commodity spices such as chili, red cayenne, tomatoes, onions and vegetables are still obtained by buying. Under certain conditions, such as during the holidays, these prices may increase. Thus the burden of kitchen maintenance costs is quite a big risk to community household expenses. This Community Service Program was carried out in Bungurjaya Village, Pondoksalam District with the aim of being able to encourage community productivity to build village food self-sufficiency through the Assistance program for strengthening the economy. This assistance uses counseling methods, training and management practices. The results of this program encourage the community to maximize vacant land into plantation land by planting vegetables and kitchen spices, increasing maintenance through fertilizers and liquid organic waste from utilizing kitchen organic waste so as to reduce maintenance costs. The realization of the economic resilience of the village community through the yard which provides kitchen materials for free and can be traded to increase the value of heating the community's economy

Implementation of Khiyar Rights in Online Buying and Selling on Shopee Tokba.id Sellers Farihmatul Hasanah, Mimah; Sucipto , Moch. Cahyo; Sopian, Ahmad Ali
EKSISBANK (Ekonomi Syariah dan Bisnis Perbankan) Vol 7 No 2 (2023): EKSISBANK (Ekonomi Syariah dan Bisnis Perbankan)
Publisher : STIES INDONESIA PURWAKARTA Dan MES PURWAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37726/ee.v7i2.932

Buying and selling is not only done offline, but also online. Shopee marketplace online transactions have more potential for the process of implementing khiyar rights, namely there are several factors that can allow continuing or canceling transactions. One of the users of the shopee marketplace is the Tokba.id shop. Buying and selling at the Tokba.id store can also be done with a wholesale system, this wholesale system is considered prone to errors because the goods ordered are more numerous and the process of checking the goods will be more difficult, so the risk of defective or damaged goods is greater. The purpose of this study is to analyze the application of khiyar rights in the process of buying and selling Tokba.id products on the shopee marketplace. This research uses a descriptive qualitative approach. With data collection techniques, namely observation, interviews, and documentation. Informants were determined using Purposive Sampling, namely the owner and manager of Tokba.id. The results of this study conclude that the buying and selling process at the Tokba.id store includes several stages, namely the product sales process and the product purchase process. Meanwhile, the implementation of khiyar rights at the Tokba.id store is in accordance with several khiyars which are the focus of this research, namely khiyar conditions at the Tokba.id store imposing returns with several conditions that have been imposed by shopee and also the Tokba.id store such as the buyer receiving the goods ordered, the buyer can submit a return of goods with approximately 3 days of the shopee warranty period. Khiyar 'aib by enforcing returns if there are 'aib or defects in the goods received such as errors in size, color. Khiyar ru'yah at the Tokba.id shop, namely the seller applies for the return of goods, if the buyer buys goods that are received not according to the description listed on the Tokba.id shopee storefront. Khiyar ta'yin at the Tokba.id store, buyers can check the availability of goods at the Tokba.id storefront which includes color, size. Meanwhile, khiyar majlis at the Tokba.id store cannot be applied. Because there is no place or majlis which is used as a meeting place for the two parties to the contract or sale and purchase transaction.

PENGARUH PROMOSI, HARGA, DAN PRODUK PT PEGADAIAN SYARIAH TERHADAP KEPUTUSAN MENJADI NASABAH TABUNGAN EMAS PADA MASA PANDEMI COVID-19 Sopian, Ahmad Ali
Jurnal Ilmu Akuntansi dan Bisnis Syariah (AKSY) Vol 4, No 2 (2022): AKSY: Jurnal Ilmu Akuntansi dan Bisnis Syariah
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/aksy.v4i2.23386

The 2019 Corona Virus pandemic or better known as Covid-19 which began at the end of December caused problems in various economic sectors, including in Purwakarta Regency. However, there is a positive trend for precious metal investment through gold savings at PT Pegadaian Syariah Purwakarta which recorded an increase of 17.5 percent from the previous year. The purpose of this study was to analyze the magnitude of the promotion, price and product variables on the decision to become a gold savings customer. The study was conducted by quantitative descriptive method with a total sample of 92 people calculated using the Slovin formula with an error threshold of 10%. Based on the test results, the R squared value for the promotion variable is 0.534, the price variable is 0.457, and the product variable is 0.561. Thus, it is stated that the promotion has a significant effect of 53.4 percent, the price variable has an effect of 45.7%, and the product has an influence of 56.1%. The value of R Square for the three variables is 0.634, which means that the effect of X simultaneously is 63.4 percent. While the remaining 36.6 percent is caused by other variables that are not analyzed.

Pelatihan Pengolahan Rambutan Menjadi Produk Usaha di Desa Ciparungsari Kecamatan Cibatu Purwakarta Rosalinda, Dwi; Fitriani, Adisha Nindya; Sahada, Hardini Nata; Sopian, Ahmad Ali
ADINDAMAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2024): ADINDAMAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : STIE Syariah Indonesia Purwakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37726/adindamas.v4i2.1113

Desa Ciparungsari Kecamatan Cibatu Purwakarta sebagai salah satu daerah yang memiliki komoditi unggulan salah satunya buah rambutan. Besarnya potensial lokal tersebut tersebut belum dimanfaatkan secara optimal. Saat ini hasil buah rambutan umumnya dikonsumsi langsung atau dijual dengan cara diborongkan. Melimpahnya rambutan dan keterbatasan konsumsi langsung masyarakat menimbulkan nilai harga buah rambutan tergolong rendah. Selain itu tidak sedikit ditemukan banyak buah yang terbuang tanpa dimanfatkan bahkan membusuk dipohonnya. Tujuan pengabdian kepada masyarakat ini untuk menyelenggarakan pelatihan pengolahan rambutan menjadi produk usaha di Desa Ciparungsari, Cibatu, Purwakarta. PKM ini menggunakan metode Seminar edukatif dan pelatihan. Hasil PKM ini dapat disimpulkan bahwa pengabdian kepada masyarakat tentang pelatihan pengolahan rambutan menjadi produk usaha dapat memberikan ide ataupun inovasi kepada masyarakat untuk mengembangkan suatu produk yang dapat meningkatkan nilai jual dari buah rambutan. Selain itu dengan adanya PKM ini masyarakat sudah mengetahui aneka pengolahan buah rambutan yang bisa menghasilkan pundi-pundi rupiah yang lebih mahal, dan masyarakat sudah mengetahui pentingnya logo kemasan prodduk untuk menarik konsumen, sehingga bisa menghasilkan banyak penjualan dan meningkatkan pendapatan masyarakat Desa Ciparungsari

Pendampingan Pemasaran Produk UMKM Melalui Bazar di Desa Ciparungsari Cibatu Purwakarta Sulistianingsih, Sulistianingsih; Sopian, Ahmad Ali; Damiri, Ahmad; Yazid, Ibni; Ilham, Lindung
ADINDAMAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2024): ADINDAMAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : STIE Syariah Indonesia Purwakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37726/adindamas.v4i2.1149

Perkembangan sektor UMKM ini bergantung pada calon konsumen, inovasi serta kreativitas dari para pelaku UMKM. Faktanya, pelaku UMKM di Desa Ciparungsari menghadapi kendala kurangnya dukungan dan pemasaran produk mereka. Kurangnya pemahaman pasar bagi UMKM, sehingga UMKM belum mampu mengidentifikasi kebutuhan konsumen. Selain itu, kurangnya promosi terhadap produk yang dijual. Kurangnya promosi disebabkan karena pelaku UMKM kurang memahami cara promosi yang tepat. Serta, kurangnya inovasi terhadap produk yang dijual sehingga mengakibatkan tampilan atau rasanya masih monoton atau biasa. Tujuan PKM ini tentang melakukan pendampingan pemasaran produk pada pelaku UMKM di Desa Ciparungsari, melalui kegiatan bazar. Pengabdian masyarakat ini dilakukan dengan menggunakan pendekatan pendampingan, praktik, dan evaluasi. Hasil PKM dapat disimpulkan bahwa,pelaku UMKM di Desa Ciparungsari sudah memahami pentingnya pemahaman pasar untuk mengetahui kebutuhan yang diperlukan konsumen. Selain itu, sudah memahami terkait pentingnya promosi dengan memanfaatkan media digital untuk melakukan promosi, serta pelaku UMKM telah memahami pentingnya inovasi terhadap suatu produk untuk menarik perhatian pembeli atau konsumen.

Pengaruh Label Halal Terhadap Keputusan Pembelian Produk Kosmetik Wardah Outlet Cantik Mart Plered Purwakarta Herdi, Rahmawati; Sucipto, Moch Cahyo; Sopian, Ahmad Ali
EKSISBANK (Ekonomi Syariah dan Bisnis Perbankan) Vol 9 No 1 (2025): EKSISBANK (Ekonomi Syariah dan Bisnis Perbankan)
Publisher : STIES INDONESIA PURWAKARTA Dan MES PURWAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37726/ee.v9i1.1197

Cosmetics are one of the products offered to meet consumers' secondary needs and desires to look more beautiful and attractive. Since the majority of the population in Indonesia is Muslim, the certainty of a product's halal status is an important consideration. The development of halal cosmetics in Indonesia has seen significant growth. This is marked by the emergence of various cosmetic companies with different brands. One of the most well-known cosmetic brands in society is Wardah. The purpose of this study is to determine the influence of halal labeling on purchasing decisions for Wardah cosmetic products at the Cantik Mart Plered Purwakarta outlet, as well as to measure the extent of this influence on purchasing decisions. This research uses a quantitative descriptive method with a population of 112 respondents and a sample using the purposive sampling technique calculated using the Slovin formula with a 5% error rate, resulting in a sample size of 87 respondents. The results of this study can be concluded that the Halal Label has an influence on consumers' decisions to purchase cosmetics at the Wardah Cantik Mart Plered Purwakarta outlet. This is evidenced by the calculated t-value being greater than the table t-value (10.059 > 1.98827) with a significance level less than 0.05 (0.000 < 0.05). Based on these data, it can be stated that the Halal Label has a significant influence. The extent of the Halal Label's influence on purchasing decisions can be seen from the T-test results, which yielded an R-square value of 0.571. Thus, the results of this study indicate that the Halal Label influences purchasing decisions by 57.1%, while the remaining 42.9% is influenced by variables outside the scope of this study.

PENGARUH PROMOSI, HARGA, DAN PRODUK PT PEGADAIAN SYARIAH TERHADAP KEPUTUSAN MENJADI NASABAH TABUNGAN EMAS PADA MASA PANDEMI COVID-19 Sopian, Ahmad Ali
Jurnal Ilmu Akuntansi dan Bisnis Syariah (AKSY) Vol. 4 No. 2 (2022): AKSY: Jurnal Ilmu Akuntansi dan Bisnis Syariah
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/aksy.v4i2.23386

The 2019 Corona Virus pandemic or better known as Covid-19 which began at the end of December caused problems in various economic sectors, including in Purwakarta Regency. However, there is a positive trend for precious metal investment through gold savings at PT Pegadaian Syariah Purwakarta which recorded an increase of 17.5 percent from the previous year. The purpose of this study was to analyze the magnitude of the promotion, price and product variables on the decision to become a gold savings customer. The study was conducted by quantitative descriptive method with a total sample of 92 people calculated using the Slovin formula with an error threshold of 10%. Based on the test results, the R squared value for the promotion variable is 0.534, the price variable is 0.457, and the product variable is 0.561. Thus, it is stated that the promotion has a significant effect of 53.4 percent, the price variable has an effect of 45.7%, and the product has an influence of 56.1%. The value of R Square for the three variables is 0.634, which means that the effect of X simultaneously is 63.4 percent. While the remaining 36.6 percent is caused by other variables that are not analyzed.

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