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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Buletin Farmatera Sumatera Medical Journal
Zaimah Z. Tala
Department Of Nutrition, Faculty Of Medicine, Universitas Sumatera Utara, Medan, Indonesia
Agriculture, Biological Sciences & Forestry Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences

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Journal : Buletin Farmatera

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Body Composition in Elderly People in Telagah Village Fitriyani Nasution; Meriza Martineta; Dina Keumala Sari; Nenni Dwi Aprianti Lubis; Zaimah Z Tala; Murniati Manik
Buletin Farmatera Vol 8, No 2 (2023)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/bf.v8i2.13177

Abstract

Abstract: The elderly population is expected to nearly double in decades. The elderly is associated with increased malnutrition, decreased muscle and bone mass, decreased water volume in the body, and increased body fat mass. This research aims to determine the body composition of the elderly in Telagah Village to improve their degree of health. This study used a cross-sectional design and sampling method using total sampling conducted in conjunction with counselling. The inclusion criteria for research subjects are ≥ 60 years old and willing to participate in research. Researchers directly measured participants to obtain the necessary data in the form of age, sex, height, weight, body mass index, body fat percentage, total body fluid percentage, visceral fat, and bone mass. The collected data is presented in the form of frequency and percentage. The total participants in this study were 30 people, the majority of whom were women (80%), age range 60-69 years (76.67%), and had nutritional status in the form of obesity (66.7%). The average height and weight of the participants were 152.85 ± 8.41 cm and 62.75 ± 14.02 kg. From body composition data, the majority of participants had a high percentage of body fat (46.7%), low bone mass (93.3%), normal visceral fat (86.7%), and normohydration (56.7%). The majority of nutritional status in the elderly in the study was obese with body composition that had a high percentage of body fat, low bone mass, normal visceral fat, and normohydration.
Hubungan asupan diet dengan penanda inflamasi pada penyandang obesitas Martineta, Meriza; Sari, Dina Keumala; Tala, Zaimah Z; Lubis, Nenni Dwi Aprianti
Buletin Farmatera Vol 6, No 2 (2021)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/bf.v6i2.6460

Abstract

Obesity is a body condition caused by an energy imbalance that is closely relatedto diet. Obese people experience chronic low-grade inflammation in the body that can lead tochronic disease due to the production of inflammatory markers from adipose tissue, one ofwhich is the acute phase protein C-reactive protein (CRP), which is closely related to diet.The purpose of this study was to determine the relationship between dietary intake andinflammatory markers (high sensitivity C-reactive protein, hs-CRP) in obese people. Therewere 34 men and women aged 19-59 years with BMI 25.0 kg/m2 tested for hsCRP blood andassessed dietary intake using the food frequency questionnaires (FFQ) method. Therelationship between dietary intake and hsCRP was assessed using the Spearman correlation.Intake of calories, protein, fat, carbohydrates, fiber, PUFA, and cholesterol did not have asignificant relationship with hsCRP (p 0.05). Dietary intake is not associated with hsCRP.
Co-Authors Darmajaya, Ridha Daulay, Milahayati Dina Keumala Sari Fitriyani Nasution Lubis, Nenni Dwi Aprianti Lubis, Nenni Dwi Aprianti Manik, Murniati Martineta, Meriza Muselli, Angrayni Putri Mutiara Indah Sari Nasution, Fitriyani Sari, Dina Keumala Wali, Syah Mirsya Zainumi, Cut Meliza