Garuda - Garba Rujukan Digital

IbM PEMBERDAYAAN GURU DAN SANTRI PONDOK PESANTREN DALAM PENANGANAN AWAL PENDERITA LUKA Zaimah Z. Tala; Mutiara Indah Sari; Cut Meliza Zainumi
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2017): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Luka adalah suatu kondisi yang menyebabkan kerusakan atau hilangnya sebahagian jaringan tubuh disebabkan berbagai kemungkinan. Pada keadaan luka dapat terjadi perdarahan hebat, kesakitan yang luar biasa sehingga menyebabkan shok, kehilangan volume cairan tubuh bahkan terjadinya henti jantung. Penatalaksanaan awal segera penderita luka sangat diperlukan orang-orang terdekat penderita untuk mencegah kesakitan yang lebih parah bahkan kematian. Khalayak pondok pesantren yang mempunyai syarat mukim selama aktifitas kesehariannya di pondok sangat mungkin mengalami hal-hal yang menyebabkan luka.. Tujuan pengabdian masyarakat ini adalah meningkatan pengetahuan dan ketrampilan khalayak pondok khususnya para guru dan santri pesantren Kwala Madu Binjai dan Ibadurrahman Stabat dalam penanganan awal penderita luka. Kegiatan pengabdian masyarakat dilakukan pada bulan Juni-Oktober 2017 dengan metode 1) Peninjauan lokasi daerah mitra, 2) Analisa masalah dengan wawancara beberapa guru dan santri mengenai pemahaman penatalaksanaan awal terhadap luka, 3) Penyusunan materi penyuluhan serta teknik pelatihan berdasarkan analisa wawancara, 4) Pelaksanaan penyuluhan dan pelatihan, 5) Evaluasi hasil kegiatan penyuluhan dan pelatihan, 6) Penyerahan bahan dan alat kesehatan yang dibutuhkan dalam penatalaksanaan awal terhadap luka ke pengelola Pesantren. Hasil pengabdian kepada masyarakat ini adalah peningkatan pengetahuan dan ketrampilan guru dan santri dalam penatalakasanaan awal terhadap luka Juga tersedianya bahan dan alat kesehatan yang dibutuhkan dalam penatalaksanaan awal terhadap luka untuk dipergunakan di pesantren

Balanced nutrition in elementary school children Tala, Zaimah Z; Wali, Syah Mirsya; Darmajaya, Ridha; Daulay, Milahayati
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Childhood is the critical age that determine the quality of childrenâ€™s future nutritional status and their growth and development physically and mentally. Nutritional status is influenced by many things, such as nutrition intake, motor and psychomotor activity, and infectious diseases. The purpose of this community service is to increase the knowledge of teachers and students in balanced nutrition intake and the applicable methode to choose and to consume balanced nutrition so we can achieve the perfect nutritional status. The community service is held in June-December 2019 by doing 1)socialization about balanced nutrition in childhood, 2)explanation of how to calculate Body Mass Index (BMI) per age, 3) demonstration of how to determine nutritional status by calculating BMI per age 4) classify the nutritional status that obtained from the calculation of BMI per age. The result of the community service is the average students have good nutritional status, but some students are obese which means bad nutritional status. The Evaluation result is the increase of knowledge and skills of students and teachers in calculating BMI and determining childrenâ€™s nutritional status to increase childrenâ€™s quality of growth and development.

The Relationship of Consumption Purin-rich foods to the incident of Hyperuricemia in the Elderly at Hisosu Nursing Home In Binjai: The Relationship of Consumption Purin-rich foods to the incident of Hyperuricemia Muselli, Angrayni Putri; Tala, Zaimah Z.
Sumatera Medical Journal Vol. 3 No. 3 (2020): Sumatera Medical Journal (SUMEJ)
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/sumej.v3i3.3322

Hyperuricemia is an increase in blood uric acid levels. In the elderly cell damage occurs due to the aging process which can result in organ weakness, physical damage and various diseases such as increased uric acid levels. The purpose of this study is to determine the relationship between purine intake and the incidence of hyperuricemia in the elderly at the HISOSU Binjai nursing home. This research was conducted with an observational analytic research design using a cross sectional study. Samples were selected using the total sampling method and adjusted for inclusion and exclusion criteria. Data taken by weighing and recording food (in 1 day) Then assess respondent uric acid levels. This is done 3 times in the HISOSU Binjai nursing home. There are 32 research samples. Samples that experienced hyperuricemia as much as 40.6%, most of them consuming moderate-category purine source protein. The results of the chi-square test Pearson chi-squared t-test was 16.453 and p value < 0.001 (<0.05), it can be concluded as consumption of purine source protein associated with the incidence of hyperuricemia. The higher the purine intake, the greater the chance of getting hyperuricemia.

A Nutrition Education for Productive Aged Women to Improve Knowledge in Preventing Stunting in Indonesia Meriza Martineta; Fitriyani Nasution; Nenni Dwi Aprianti Lubis; Zaimah Z. Tala; Dina Keumala Sari
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Background: stunting is one of the double burden health problem in Indonesia and the education during the first 1000 days of life is the most important determining factor. The aim of this study was to improve knowledge in preventing stunting. Methods: 50 women aged 19â€“59 years were giving a questionnaires before and after nutrition education has been performed. The effect of nutrition education was analyzed using Wilcoxon test. Results: there was a significant change of median score between pretest and posttest (p <0.05). Conclusion: Nutrition education was successful in improving knowledge of productive aged women in reducing stunting.

Body Composition in Elderly People in Telagah Village Fitriyani Nasution; Meriza Martineta; Dina Keumala Sari; Nenni Dwi Aprianti Lubis; Zaimah Z Tala; Murniati Manik
Buletin Farmatera Vol 8, No 2 (2023)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/bf.v8i2.13177

Abstract: The elderly population is expected to nearly double in decades. The elderly is associated with increased malnutrition, decreased muscle and bone mass, decreased water volume in the body, and increased body fat mass. This research aims to determine the body composition of the elderly in Telagah Village to improve their degree of health. This study used a cross-sectional design and sampling method using total sampling conducted in conjunction with counselling. The inclusion criteria for research subjects are ≥ 60 years old and willing to participate in research. Researchers directly measured participants to obtain the necessary data in the form of age, sex, height, weight, body mass index, body fat percentage, total body fluid percentage, visceral fat, and bone mass. The collected data is presented in the form of frequency and percentage. The total participants in this study were 30 people, the majority of whom were women (80%), age range 60-69 years (76.67%), and had nutritional status in the form of obesity (66.7%). The average height and weight of the participants were 152.85 ± 8.41 cm and 62.75 ± 14.02 kg. From body composition data, the majority of participants had a high percentage of body fat (46.7%), low bone mass (93.3%), normal visceral fat (86.7%), and normohydration (56.7%). The majority of nutritional status in the elderly in the study was obese with body composition that had a high percentage of body fat, low bone mass, normal visceral fat, and normohydration.

Balanced nutrition in elementary school children Zaimah Z Tala; Syah Mirsya Wali; Ridha Darmajaya; Milahayati Daulay
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Childhood is the critical age that determine the quality of childrenâ€™s future nutritional status and their growth and development physically and mentally. Nutritional status is influenced by many things, such as nutrition intake, motor and psychomotor activity, and infectious diseases. The purpose of this community service is to increase the knowledge of teachers and students in balanced nutrition intake and the applicable methode to choose and to consume balanced nutrition so we can achieve the perfect nutritional status. The community service is held in June-December 2019 by doing 1)socialization about balanced nutrition in childhood, 2)explanation of how to calculate Body Mass Index (BMI) per age, 3) demonstration of how to determine nutritional status by calculating BMI per age 4) classify the nutritional status that obtained from the calculation of BMI per age. The result of the community service is the average students have good nutritional status, but some students are obese which means bad nutritional status. The Evaluation result is the increase of knowledge and skills of students and teachers in calculating BMI and determining childrenâ€™s nutritional status to increase childrenâ€™s quality of growth and development.

Hubungan asupan diet dengan penanda inflamasi pada penyandang obesitas Martineta, Meriza; Sari, Dina Keumala; Tala, Zaimah Z; Lubis, Nenni Dwi Aprianti
Buletin Farmatera Vol 6, No 2 (2021)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/bf.v6i2.6460

Obesity is a body condition caused by an energy imbalance that is closely relatedto diet. Obese people experience chronic low-grade inflammation in the body that can lead tochronic disease due to the production of inflammatory markers from adipose tissue, one ofwhich is the acute phase protein C-reactive protein (CRP), which is closely related to diet.The purpose of this study was to determine the relationship between dietary intake andinflammatory markers (high sensitivity C-reactive protein, hs-CRP) in obese people. Therewere 34 men and women aged 19-59 years with BMI 25.0 kg/m2 tested for hsCRP blood andassessed dietary intake using the food frequency questionnaires (FFQ) method. Therelationship between dietary intake and hsCRP was assessed using the Spearman correlation.Intake of calories, protein, fat, carbohydrates, fiber, PUFA, and cholesterol did not have asignificant relationship with hsCRP (p 0.05). Dietary intake is not associated with hsCRP.

Title

Found 7 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 7 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 7 Documents
Search