Article Per Year (5 Year)
p-Index From 2020 - 2025
1.879
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Inovasi JPEKBM (Jurnal Pendidikan Ekonomi, Kewirausahaan, Bisnis dan Manajemen) Prosiding Conference on Research and Community Services Indonesian Journal of Engagement, Community Services, Empowerment and Development (IJECSED) Indonesian Journal of Economy, Business, Entrepreneuship and Finance (IJEBEF) Indonesian Collaboration Journal of Community Services (ICJCS) Journal of Business Management and Economic Development IRA Jurnal Pengabdian Kepada Masyarakat
Dinaloni, Diah
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Social Sciences Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 9 Documents
Search

 1 
THE EFFECT OF PROJECT-BASED LEARNING MODEL TO ENTREPRENEURIAL SPRIRIT OF ECONOMIC EDUCATION DEPARTMENT STUDENTS AT STKIP PGRI JOMBANG Dinaloni, Diah
Prosiding Conference on Research and Community Services Vol 2, No 1 (2020): Second Prosiding Conference on Research and Community Services
Publisher : STKIP PGRI Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pendidikan kewirausahaan, khususnya di Perguruan Tinggi masih banyak diperbincangkan. Hal ini disebabkan karena: (1) adanya ketidakseimbangan antara materi teori dan praktik; (2) dosen belum menyadari pentingnya praktik kewirausahaan; (3) mahasiswa belum mampu menciptakan ide dan melirik peluang usaha yang ada di lingkungannya dikarenakan kurangnya pemahaman tentang praktik kewirausahaaan; dan (4) proses pembelajaran kewirausahaan belum memanfaatkan peran stakeholder secara maksimal. Perguruan Tinggi mempunyai tiga peran dalam pendidikan kewirausahaan, yaitu sebagai fasilitator budaya kewirausahaan, mediator keterampilan, dan lokomotif pengembangan bisnis regional, sehingga hakekat tujuan pendidikan kewirausahaan di Perguruan Tinggi bukan sekedar mencetak pencari kerja, tetapi juga sebagai pencipta lapangan kerja. Berdasarkan peran Perguruan Tinggi tersebut, upaya yang dilakukan salah satunya adalah dengan menggunakan inovasi model pembelajaran yang tepat, yang tentu saja diharapkan bisa meningkatkan semangat berwirausaha mahasiswa. Pembelajaran yang dirasa bisa meningkatkan semangat berwirausaha mahasiswa adalah model pembelajaran berbasis proyek. Penelitian ini bertujuan untuk mengetahui pengaruh model pembelajaran berbasis proyek terhadap semangat berwirausaha mahasiswa Prodi Pendidikan Ekonomi STKIP PGRI Jombang. Penelitian ini menggunakan jenis penelitian kuantitatif. Populasi sekaligus sampel adalah mahasiswa Prodi Pendidikan Ekonomi STKIP PGRI Jombang angkatan 2017 yang berjumlah 35 orang. Metode pengumpulan data menggunakan wawancara, dan dokumentasi. Data dikumpulkan dengan instrumen kuesioner. Teknik analisis data yang digunakan adalah uji t, analisis regresi linier sederhana, dan uji koefisien determinasi (R²). Hasil penelitian menunjukkan bahwa ada pengaruh model pembelajaran berbasis proyek terhadap semangat berwirausaha mahasiswa Prodi Pendidikan Ekonomi STKIP PGRI Jombang, dibuktikan dengan nilai signifikansi dari thitung lebih kecil dari 0,05 atau 0,032 < 0,05. Koefisien determinasi ((R2) sebesar 0,133. Hasil penelitian ini sangat penting karena semangat berwirausaha memainkan peranan penting dalam dunia bisnis dan ekonomi, mengingat mahasiswa sebagai kaum intelek di masa depan perlu ditantang untuk menciptakan lapangan pekerjaan sendiri dengan cara dan ide yang kreatif. 
PENGARUH SIMPAN PINJAM PEREMPUAN (SPP) PROGRAM PNPM MANDIRI PERDESAAN TERHADAP PENGEMBANGAN USAHA MASYARAKAT DESA PLEMAHAN, KECAMATAN SUMOBITO, KABUPATEN JOMBANG Romadlona, Wulandari; Dinaloni, Diah
Indonesian Journal of Economy, Business, Entrepreneurship and Finance Vol. 3 No. 3 (2023): Indonesian Journal of Economy, Business, Entrepreneuship and Finance
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijebef.v3i3.129

Abstract

This research aims to determine the the influence of the PNPM Mandiri Rural Women's Savings and Loans Program (SPP) on business development in the community of Pringan Village, Sumobito District, Jombang Regency. This research used a quantitative approach with a research population of 195 people. The sample size calculation was determined using the Slovin formula. Based on this formula, the number of samples taken in this research was 66 people. Meanwhile, the sampling technique used by researchers is proportional random sampling technique. Data collection was carried out by means of observation, interviews, documentation and distributing questionnaires with a Likert scale. Each variable is measured using validity and reliability tests. Data analysis used the normality test, t test, simple linear regression test, and coefficient of determination test. The research results obtained a significance value of 0.020, smaller than 0.05 and a calculated t value of 2.394, greater than the t table value of 1.99834, so it can be concluded that there is an influence of the Women's Savings and Loans (SPP) Program of the PNPM Mandiri Rural Program on business development
Influence of Social Media Use and Product Innovation on Business Development: A Case Study Yudha Wiranata, Bhisma; Munawaroh, Munawaroh; Dinaloni, Diah
Journal of Business Management and Economic Development Том 2 № 01 (2024): January 2024
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jbmed.v2i01.567

Abstract

The study aims to (1) explain whether or not the use of social media has an influence on the development of the Banjar Bu Machmudah cake business; (2) explain whether product innovation has an influence on the development of the Banjar Bu Machmudah cake business; and (3) explain whether the use of social media and product innovation have an influence on the development of the Banjar Bu Machmudah cake business. This study employs a quantitative method, using multiple linear regression analysis, to explain the impact of social media and product innovation on business development). In this study, the population consisted of all 106 consumers of the Banjar Bu Machmudah cake shop in April 2023. Purposive sampling was utilized, which is a sample technique with specific requirements. Customers who made more than one purchase at the Banjar Bu Machmudah cake shop throughout April were eligible, with 106 people responding. The finding showed that (1) the use of social media has a substantial impact on the business development of Banjar Bu Machmudah cakes., (2) the product Innovation has a big impact on business development in Banjar Bu Machmudah cakes (3) The usage of social media and product innovation has a big impact on business development.
DAMPAK BANTUAN SOSIAL TUNAI (BST) TERHADAP PEREKONOMIAN KELUARGA DI DESA WONODADI KECAMATAN WONODADI KABUPATEN BLITAR Wahyuni, Dwi; Dinaloni, Diah
JPEKBM (Jurnal Pendidikan Ekonomi, Kewirausahaan, Bisnis dan Manajemen) Vol 6, No 2 (2022): JPEKBM (DESEMBER,2022)
Publisher : STKIP PGRI Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32682/jpekbm.v6i2.2930

Abstract

Penelitian ini bertujuan untuk mengetahui dan mendeskripsikan tentang dampak bantuan sosial tunai terhadap perekonomian keluarga pada masyarakat di Desa Wonodadi Kecamatan Wonodadi Kabupaten Blitar. Penelitian ini dilakukan dengan menganalisis bantuan sosial tunai yang diterima oleh masyarakat Desa Wonodadi untuk memenuhi kebutuhannya sehari-hari. Penelitian ini dilakukan di Desa Wonodadi Kecamatan Wonodadi Kabupaten Blitar dengan melibatkan langsung masyarakat yang menerima bantuan sosial tunai sebagai narasumber. Metode penelitian yang digunakan dalam penelitian ini dengan menggunakan pendekatan kualitatif fenomenologis. Teknik pengumpulan data dilakukan melalui observasi, wawancara, dokumentasi dan penelusuran data secara online. Sedangkan untuk menganalisis data yang diperoleh digunakan teknik reduksi data, paparan data, penarikan simpulan dan verifikasi.Hasil penelitian menunjukkan bahwa program Bantuan Sosial Tunai (BST) memiliki dampak terhadap perekonomian keluarga di Desa Wonodadi, pendistribusian bantuan juga tepat sasaran karena selama proses pendistribusian diawasi dan dipantau oleh pengelola maupun aparatur desa. Dalam penelitian ini peneliti juga menemukan hal lain yaitu Bantuan Sosial Tunai yang diterima masyarakat ternyata harus dibelanjakan pada agen-agen penjual sembako tertentu yang telah ditunjuk oleh pengelola BST sedangkan masyarakat menginginkan untuk membeli di agen sembako lain dengan harga yang lebih murah.
PELATIHAN DESAIN LABEL PRODUK UNTUK MENINGKATKAN KOMPETENSI MAHASISWA UKM KEWIRAUSAHAAN UNWAHA JOMBANG Dinaloni, Diah; Muktiadji, Henky; Anggreini S, Apprilia; Kurniawan, Dandy
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 3 No. 3 (2023): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v3i3.124

Abstract

Product label design is a consideration for consumers when purchasing products, besides that, an anttractive product label design is not only a visual attraction, but it is also the key to differentiating the product from its competitors. The aim of this PkM is to provide training in making product label designs to improve the competency of UNWAHA Jombang Entrepreneurship UKM students.  The PkM implementation method consists of: (1) Preparation stage to prepare the training module, location to be the training venue, and training implementation schedule(2) The implementation stage is carried out to explain the training module that has been prepared, then the training participants are given the opportunity to ask questions directly about things they do not understand, and then the training participants are given the opportunity to practice making product label designs directly guided and assisted by the team. PkM; (3) The evaluation stage is carried out by providing feedback and design corrections to the product label designs that have been made by the training participants, then based on the questionnaire analysis, it can be seen that there are a number of positive changes in the participants' perceptions and skills after participating in the product label design training using CorelDRAW software, so that PkM activities are said to run smoothly in accordance with the aim of increasing the competency of UNWAHA Jombang Entrepreneurship UKM students
Pelatihan Pembuatan Batik Jumput Untuk Menumbuhkan Minat Berwirausaha Siswa Di SMAN 1 Kalitidu Bojonegoro Dinaloni, Diah; Muktiadji, Henky; Indrawati, Indrawati
IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember
Publisher : CV. IRA PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56862/irajpkm.v2i3.171

Abstract

SMAN 1 Kalitidu is a school in Wotangare Village, Kalitidu District, Bojonegoro Regency. Based on a survey, approximately 35% to 40% of its graduates can continue their education at higher education institutions. Most of the remaining graduates choose to work due to economic constraints that hinder their ability to pursue further studies. This Community Service Program (PkM) aims to provide tie-dye batik training to foster entrepreneurial interest among students of SMAN 1 Kalitidu Bojonegoro. The implementation method consists of three stages: (1) preparation, involving coordination with the school regarding the schedule, targets, and requirements for the training, as well as preparing materials and tools for tie-dye batik making; (2) execution, carried out through tutorials and hands-on practice; and (3) evaluation, involving the distribution of questionnaires to participants to measure program success based on predetermined indicators. The training was held on December 6, 2024, attended by 25 tenth-grade students. After the tutorial session, participants practiced making tie-dye batik under the guidance of the PCM team. Evaluation results indicated that the training successfully increased students' entrepreneurial interest.
The Role of Agricultural Cooperatives in Prospering Farming Communities Sugiarto, Apprillia Anggraeni; Dinaloni, Diah; Sudarwati, Ninik; Amri, Fahimul
Jurnal Ilmiah Inovasi Vol 25 No 2 (2025): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Sarana Agro Lestari Agricultural Cooperative in Jombang Regency, East Java, addresses the issue of low farmer income caused by limited access to capital, market price fluctuations, and restricted access to technology and broader markets. This study aims to analyze the cooperative's role in improving farmers' welfare through empowerment programs. A qualitative approach was employed, gathering data through in-depth interviews with cooperative managers and farmer group representatives, as well as analyzing supporting documents. The results show that the cooperative provides benefits such as financial access, affordable production inputs, modern technology training, and more effective crop marketing. However, challenges like insufficient capital, limited facilities, and price fluctuations hinder the cooperative's optimal role. Strengthening partnerships, product diversification, and technological innovation are recommended to enhance the cooperative's sustainability in supporting farmers' welfare.
PELATIHAN BUDIDAYA JAMUR TIRAM SEBAGAI PROGRAM PENGEMBANGAN KEWIRAUSAHAAN DI SMA ISLAM ROUDLOTUN5 NASYIIN BERATKULON – MOJOKERTO Dinaloni, Diah; Muktiadji, Henky; Riva, Hastin
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 4 No. 2 (2024): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v4i2.163

Abstract

The existence of the high school level is increasingly being replaced by the presence of the vocational school level. This is because most people think that high school graduates are not ready to work and are not independent. So, one of the efforts made is through training in oyster mushroom cultivation. Oyster mushroom cultivation training was chosen because it does not require too much land, is easy to maintain, and is not too expensive. What is even more supportive is that the materials used to develop oyster mushroom cultivation are widely available in Beratkulon Village, Kemlagi District, Mojokerto Regency. In Beratkulon Village, many people work as builders, especially frame makers, so in Beratkulon Village there is a lot of wood sawdust that is not used by the residents. Wood is the main medium for growing oyster mushrooms in nature, so wood sawdust is very suitable as a cultivation medium. In Beratkulon Village there is also a huller (rice mill) so it is very easy to get bran which is an additional ingredient for making oyster mushroom baglog. The fine bran (rice bran) in the mushroom medium functions as a source of carbohydrates and minerals for the mushroom. The aim of Community Service is that it is hoped that Roudlotun Nasyiin Islamic High School students will be able to become entrepreneurs by opening their own business opportunities so that they are expected to be able to accommodate community needs, build abilities in increasing income, carry out business-scale businesses and develop participatory planning and implementation of activities. The training targets were students at Roudlotun Nasyiin Islamic High School, Beratkulon Village, Kemlagi District, Mojokerto Regency. The methods and approaches used in this training activity are discussion and practice. The result of the oyster mushroom cultivation training activity was an increase in students' understanding and skills in oyster mushroom cultivation. The conclusion that can be drawn is that creating your own job opportunities at Roudlotun Nasyiin Islamic High School can be done by developing entrepreneurship in the form of training in oyster mushroom cultivation by utilizing local potential in the form of sawdust and fine bran (rice bran) which so far have not been utilized by residents. Because this oyster mushroom cultivation training has a positive impact so that it can later be utilized as a business opportunity by students at Roudlotun Nasyiin Islamic High School, the oyster mushroom cultivation training needs to be continued and facilitated by the school in the context of developing entrepreneurship, so that students are expected to be entrepreneurial and independent. economically
PELATIHAN PRODUK OLAHAN SINGKONG SEBAGAI WIRAUSAHA MANDIRI SISWA SMK MUHAMMADIYAH 3 MOJOAGUNG Dinaloni, Diah; Muktiadji, Henky; Amaliah, Ninik
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 5 No. 2 (2025): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v5i2.205

Abstract

Utilization of local food ingredients such as cassava offers great opportunities in the development of culinary products that are economical, nutritious, and marketable. One interesting form of processing with business prospect is caasave nuggets. This product not only seves as healthy snack alternative, but also has a wide market potential, particularly among young cosumers and local communities. The practical training on cassava nugget making for students of SMK Muhammadiyah 3 Mojoagung is held as a form of integration between productive learning and strangtheninh entrepreneurial values based on local potential. The activity is expected to foster students’creativity in creating processed products with market value, while also encouraging the emergence of independent business ideas that are relevant to the needs of the surrounding community. The implementation method of PkM consists of: (1) Preparation stage, starting with exposition of local potential identification, especially cassava as an abundant and cheap raw material; (2) The implementation stage, where students are given material about entrepeneurship, the concept of creative products, market analysis, and principles of simple business management, which is delivered interactively though case studies, group discussions, and audiovisual media. Subsequently, students practice directly processing cassava into a culinary product, namely cassava nuggets; (3) Evaluation stage, in this evaluation stage, the product is assessed based on taste and appearance. The result is that students are able to make cassava nuggets woth a texture and flavor  that meet the standards, students contribute to discussion and hands on practice in making cassava nuggets, and the products from practice are assessed by the PkM team dan receive positive feedback. From the training on processed cassava products as independent entrepreneurs for students of SMK Muhammadiyah 3 Mojoagung, it is recommended to collaborate and provide guidance involving UMKM, and to hold product demonstrations and school bazaars as a market trial
Co-Authors Amaliah, Ninik Anggreini S, Apprilia Dandy Kurniawan, Dandy Dwi Wahyuni Fahimul Amri Indrawati Indrawati Muktiadji, Henky Munawaroh Munawaroh Ninik Sudarwati Riva, Hastin Romadlona, Wulandari Sugiarto, Apprillia Anggraeni Wahyu Anjarsari, Riski Dwi Yudha Wiranata, Bhisma