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All Journal Pharmaceutical Journal of Indonesia Borneo Journal Of Pharmascientech Hubungan Tingkat Pengetahuan Petugas Pengelola Obat dengan Tingkat Ketersediaan Obat Di Puskesmas Kota Malang
Aditama, Agnis
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Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Formulasi dan Evaluasi Pasta Gigi Berbahan Cangkang Keong Sawah (Pila ampullaceae) dengan Variasi Konsentrasi HPMC Aditama, Agnis; Adifa, Wildan Hanifatul; Muzayanah, Arifatul; Choiroh, Afifahtul; Kusumawardani, Arine Giovani; Wahyuni, Ela; Tasya, Pradiva Julias; Eryani, Mikhania Christiningtyas; Muslikh, Faisal Akhmal
BORNEO JOURNAL OF PHARMASCIENTECH Vol 8 No 2 (2024): Borneo Journal of Pharmascientech
Publisher : Universitas Borneo Lestari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51817/bjp.v8i2.533

Abstract

The rice field snail (Pila ampullaceae) is a member of the gastropod class commonly found in freshwater habitats and possesses a hard shell that protects its soft body. The shell of the rice field snail is known to be rich in CaCO3 compounds. In this study, the shell of the rice field snail is formulated into toothpaste as an abrasive material. Toothpaste is a semi-solid preparation that functions to remove dirt from the surface of teeth and maintain dental health. This study aims to determine the effect of hydroxypropyl methylcellulose (HPMC) concentration on the physical and hedonic properties of toothpaste based on rice field snail shell (Pila ampullaceae). Using a one shot case study design, three toothpaste samples with different HPMC concentrations, namely 3%, 4%, and 5%, were evaluated. The preparation evaluation included various physical property tests, such as organoleptic tests, homogeneity, pH, spreadability, viscosity, and foam height, as well as hedonic tests. The results of the study showed that variations in HPMC concentration affected several physical properties, including odor, spreadability, viscosity, and foam height. Among the three formulas tested, Formula 3 with a 5% HPMC concentration was the most preferred by respondents.
Duck Egg Shell and Bay Leaf Extracts (Syzygium polyanthum [Wight] Walp.) Toothpaste Development Using Sodium CMC as a Binder ERYANI, MIKHANIA; perwita, tista; aditama, agnis; rashati, dewi; husni, patihul; wijiani, nina
Pharmaceutical Journal of Indonesia Vol. 11 No. 2 (2026)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Background: Toothpaste is a semi-solid preparation that helps shield teeth from bacterial harm by including abrasive compounds and other helpful elements. Duck eggshells are one of the natural materials that contain calcium carbonate as an abrasive, while bay leaves are a plant that hassantibacterial properties. Objectives: This study aims to formulate duck egg shell toothpaste and bay leaf extract (Syzygium polyanthum [Wight] Walp.) with sodium CMC variation concentrations. Methods: toothpaste is formulated with variation CMC concentration are 3% for F1; 4.5% for F2; and 6% for F3 and evaluate its physical properties. The physical properties tests conducted included organoleptic tests, homogeneity, pH, viscosity, spreadability, and foam height. Results: From the research results, there is an effect of varying sodium CMC concentrations on the physical properties of pH, viscosity, spreadability, and foam height, but no effect of varying sodium CMC concentrations on the organoleptic and homogeneity properties. Conclusions: The research indicate that all formulas meet the requirements for the physical property tests of duck egg shell toothpaste and bay leaf extract.
Duck Egg Shell and Bay Leaf Extracts (Syzygium polyanthum [Wight] Walp.) Toothpaste Development Using Sodium CMC as a Binder ERYANI, MIKHANIA; perwita, tista; aditama, agnis; rashati, dewi; husni, patihul; wijiani, nina
Pharmaceutical Journal of Indonesia Vol. 11 No. 2 (2026)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Background: Toothpaste is a semi-solid preparation that helps shield teeth from bacterial harm by including abrasive compounds and other helpful elements. Duck eggshells are one of the natural materials that contain calcium carbonate as an abrasive, while bay leaves are a plant that hassantibacterial properties. Objectives: This study aims to formulate duck egg shell toothpaste and bay leaf extract (Syzygium polyanthum [Wight] Walp.) with sodium CMC variation concentrations. Methods: toothpaste is formulated with variation CMC concentration are 3% for F1; 4.5% for F2; and 6% for F3 and evaluate its physical properties. The physical properties tests conducted included organoleptic tests, homogeneity, pH, viscosity, spreadability, and foam height. Results: From the research results, there is an effect of varying sodium CMC concentrations on the physical properties of pH, viscosity, spreadability, and foam height, but no effect of varying sodium CMC concentrations on the organoleptic and homogeneity properties. Conclusions: The research indicate that all formulas meet the requirements for the physical property tests of duck egg shell toothpaste and bay leaf extract.
Co-Authors Adifa, Wildan Hanifatul Choiroh, Afifahtul ERYANI, MIKHANIA Eryani, Mikhania Christiningtyas Faisal Akhmal Muslikh Kusumawardani, Arine Giovani Muzayanah, Arifatul Nina Wijiani Patihul Husni perwita, tista Rashati, Dewi Tasya, Pradiva Julias Wahyuni, Ela