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Sosialisasi, Persuasi, Involvement dan Minat Investasi di Pasar Modal: Studi Kasus pada Mahasiswa Universitas Muhammadiyah Riau Perdana, Randy Afyan; Ramashar, Wira; Perdana, Riky
Muhammadiyah Riau Accounting and Business Journal Vol 1 No 1 (2019): Muhammadiyah Riau Accounting and Business Journal: Oktober - Maret
Publisher : Faculty of Economics and Business Universitas Muhammadiyah Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (428.199 KB) | DOI: 10.37859/mrabj.v1i1.1535

Abstract

Penelitian ini bertujuan untuk menguji pengaruh sosialisasi, persuasi dan involvement terhadap minat investasi di pasar modal baik secara parsial maupun secara simultan. Objek dari penelitian ini adalah mahasiswa program studi Akuntansi Universitas Muhammadiyah Riau. Metode pengambilan sampel menggunakan purposive sampling dengan jumlah sampel yang memenuhi kriteria sebanyak 70 mahasiswa dan uji analisis data menggunakan metode regresi linier berganda. Hasil penelitian ini menunjukkan bahwa sosialisasi berpengaruh terhadap minat investasi di pasar modal, persuasi tidak berpengaruh terhadap minat investasi di pasar modal, involvement berpengaruh terhadap minat investasi di pasar modal, dan sosialisasi, persuasi dan involvement secara simultan berpengaruh terhadap minat investasi di pasar modal.
Kesediaan UKM Untuk Mendapatkan Sertifikat Halal di Kota Pekanbaru Rahmayanti, Sri; Rosyetti, Rosyetti; Misral, Misral; Perdana, Riky
Jurnal Akuntansi dan Ekonomika Vol 14 No 2 (2024): Jurnal Akuntansi dan Ekonomika
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Muhammadiyah Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jae.v14i2.8270

Abstract

Law Number 33 of 2014 and Government Regulation Number 39 of 2021, products, basic ingredients, food and beverage additives; and as well as services and slaughtered animals are halal certified until 17 October 2024, after which sanctions apply. Respondents 50 respondents, the results that awareness about halal, knowledge about halal, and the difficulty of obtaining certification do not affect the willingness of halal certification. The difficulty in taking care of certification is not a barrier in applying for certification. However, internal and external encouragement, such as the desire for product standardisation, government regulations and consumer response to halal products that encourage willingness to halal certification. The results of encouragement and real help motivate business actors to take care of halal certification for their products.