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Characterization Evaluation of Clove Flower Oil (Syzygium aromaticum (L.) Meer) And Pharmacological Properties Of Anthelmintic Cut Suraiya Wahyuni Utami; Ummu Balqis; Farida Athaillah; Muhammad Hanafiah; Cut Dahlia Iskandar
The International Journal of Tropical Veterinary and Biomedical Research Vol 4, No 2 (2019): Vol. 4 (2) November 2019
Publisher : The Faculty of Veterinary Medicine of Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.362 KB) | DOI: 10.21157/ijtvbr.v4i2.17107

Abstract

Clove oil is distilled from clove flowers (Syzigium aromaticum) and characterized by physical properties and GC-MS. Distillation was carried out by steam distillation method for 8 hours. Analysis of clove oil was carried out by GC-MS method. The distillation results obtained 163 mL of clove oil with physical properties that meet the requirements of SNI 06-4267-1996. The results of the analysis using GC-MS showed that clove oil contained 6 components, namely, Eugenol 88.20%, Alpha Copaene 0.49%, Caryophyllene 3.77%, Alpha Humulene 0.48%, Eugenyl acetate 6.76%, and Caryophyllene Oxide 0.30%. Another fact shows that clove flower oil has anthelmintic activity.
STRATEGIES TO TACKLE DRUG ABUSE AMONG STUDENTS Ika Zakiah; Entin Solihah; Cut Suraiya Wahyuni Utami
Jurnal Kesehatan Vol. 2 No. 9 (2024): September
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Drug abuse among students is a serious problem that requires attention and action from various parties. The method used is a literature study The results showed that effective strategies include: (1) education and socialization of the dangers of drugs in schools, (2) strengthening the role of families in supervision and guidance, (3) improving law enforcement, (4) developing appropriate rehabilitation programs for students, and (5) utilizing technology for early detection and education. In conclusion, a multi-dimensional approach and cooperation between various parties are needed to address this problem. Consistent and sustainable implementation of these strategies is expected to significantly reduce the level of drug abuse among students.
Eksploration of Medicinal Plants as Utilizes in the Community Lamcot Village  Darul Imarah District Aceh Besar: EKSPLORASI JENIS DAN PEMANFAATAN TUMBUHAN OBAT PADA MASYARAKAT DESA LAMCOT KECAMATAN DARUL IMARAH  ACEH BESAR Resmila Dewi; Rina Kurniaty; Cut Suraiya Wahyuni Utami; Erda Marniza; Widya Angreni
ROCE : Jurnal Pertanian Terapan Vol. 1 No. 2 (2024): JPT ROCE 2, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

The use of plants as an alternative to traditional medicine has often been used by the people of Lamcot Village. However, until now there has been no clear identification of these types of plants scientifically. This study aims to determine the number and types of medicinal plants used by the people of Lamcot Village, their efficacy, and the plant organs used. This research was carried out from January to June 2024, located in a residential area of Lamcot Village, Darul Imarah District, Aceh Besar. This research uses survey and interview methods. The identification of medicinal plant types is carried out by matching the existing morphological characteristics with the images referring to the plant identification book. The results of the study showed that there were 25 collections of plants that were efficacious as traditional medicines used by the people of Lamcot Village. Plant organs used as medicine include roots, stems, leaves, flowers and rhizomes.
HEALTH COUNSELING HEALTH STARTS WITH FOOD AND HEALTHY SNACKS: HOW TO CHOOSE HEALTHY FOOD AND HEALTHY SNACKS: PENYULUHAN KESEHATAN TERHADAP KESEHATAN TUBUH BERAWAL DARI MAKANAN DAN JAJANAN YANG SEHAT: CARA MEMILIH MAKANAN DAN JAJANAN YANG SEHAT Cut Suraiya Wahyuni Utami; Resmila Dewi; Rina Kurniaty; Erda Marniza
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 2 (2024): JPKM WISDOM 2, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

In order to achieve good health, it is necessary to apply healthy behavior in everyday life. These health behaviors include maintaining and improving health, protecting oneself from the threat of disease and participating in health empowerment activities. One of the behaviors that need to be considered is the behavior in applying the health of food consumed in everyday life, especially in children who are in elementary school. This Community Service activity was carried out on May 11, 2024 which took place in the Hall of SDN 5 Setui Banda Aceh, SD Nurul Fikri and MIN Tungkop. The methods used were lectures, questions and answers and discussions. It is hoped that the results of this counseling activity can be useful and continued with the application in the daily lives of participants who take part in this counseling.
EDUCATION ON INTRODUCTION TO MEDICINE DOSAGE FORMS FOR CHILDREN AT THE KB-TK LEVEL ATPAUD ALAM CAHAYA HASANAH: EDUKASI PENGENALAN BENTUK SEDIAAN OBAT PADA ANAK TINGKAT KB-TK DI PAUD ALAM CAHAYA HASANAH Cut Suraiya Wahyuni Utami; Resmila Dewi; Rina Kurniaty; Erda Marniza
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.64

Abstract

The growth and development of early childhood need to be directed at laying the right foundations for growth and development into a whole human being. Knowledge about the form of drug preparation is very much needed so that using a drug can be effective safely, and efficiently and provide optimal effects. One type of drug preparation form that is often used in children (under 6 years of age) is a solid dosage form (powder). This preparation is intended if the child is unable to consume the drug in the form of a tablet, then it will be formulated in the form of a powdered drug preparation (puyer) so that the drug can be consumed properly and with the right indications, but because this drug dosage form has disadvantages, one of which is the bitter taste of the drug left around the mouth causing nausea and vomiting so that it is rarely liked. Introduction to the form of drug dosage needs to be introduced early to change the views of children who believe that drugs are something that is not pleasant to consume because it causes a bitter taste so they do not want to comply with the rules for using drugs. The conclusion of this community service activity provides information, education, and knowledge so that children are more familiar with the form of drug dosage supported by the screening of videos.
FORMULATION AND EVALUATION OF ALOE VERA GEL LIQUID SOAP PREPARATION (Aloe vera L.) WITH VARIOUS VEGETABLE OILS: FORMULASI DAN EVALUASI SEDIAAN SABUN CAIR GEL LIDAH BUAYA (Aloe vera L.) DENGAN VARIASI MINYAK NABATI Resmila Dewi; Rina Kurniaty; Cut Suraiya Wahyuni Utami; Erda Marniza
ROCE : Jurnal Pertanian Terapan Vol. 2 No. 1 (2025): JPT ROCE 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v2i1.86

Abstract

Aloe vera is one of the plants that is very easy to find in Indonesia. This plant is rich in saponins, lignin, vitamins, and enzymes. Liquid soap is made through a saponification reaction of oil reacted with KOH. This study aims to make a liquid soap formulation from Aloe vera gel with three oil variations: sesame, corn, and soybean oil, and their evaluation test. Aloe vera gel is obtained by peeling the skin of Aloe vera leaves and then taking the gel. Furthermore, the aloe vera gel obtained is made in the form of a liquid soap preparation by hot means where the oil is directly reacted with an alkaline solution at a temperature of 50ºC until it gets a soap base. The evaluation of liquid soap includes an organoleptic test, pH, foam height and stability, and viscosity carried out for 28 days of storage time. The results showed that liquid soap preparations made from cream-colored aloe vera gel, in the form of a thick liquid and a distinctive smell from oil, had a pH of 9.4 – 9.7, and the height and stability of the foam at t0 minutes between 30 mm – 93 mm and t5 minutes between 25 mm – 500 mm, viscosity 1133.0 cP – 1133.7 cP. Based on the results of the evaluation test, it can be concluded that liquid soap preparations from Aloe vera gel with three oil variations can produce good liquid soap because it has met the requirements of the organoleptic test, pH, viscosity, and foam height and stability.
Formulasi Hair Tonic Berbahan Dasar Daun Teh (Camellia sinensis) sebagai Stimulasi Pertumbuhan Rambut Cut Suraiya Wahyuni Utami
Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran Vol. 3 No. 1 (2025): Januari : Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/termometer.v3i1.4921

Abstract

The stability and dosage test of tea leaf ethanol extract hair tonic (Camellia sinensis) was conducted with the aim of spreading stability, which includes organoleptic aspects (shape, color, and aroma), homogeneity, and pH, as well as to assess hair growth activity. The extract was obtained using the maceration method and solidified using a rotary evaporator. This study was divided into three groups, namely the positive control group (Johnny Andrean hair tonic), negative control (base hair tonic preparation), and hair tonic extract (HTE). The resulting HTE preparation was a clear, blackish brown solution with a distinctive menthol aroma. Accelerated stability testing was carried out using the cycling test method for 12 days, and the results showed changes in the preparation, namely the solution becoming slightly cloudy and inhomogeneous. The results of the hair growth activity test for 28 days, the hair was pulled out using tweezers then straightened and attached to tape, then measured using a caliper, showed an increase in average hair length every week in all groups. The average value of hair length given HTE was higher than the positive and negative controls. LSD statistical test on mean hair length showed significant differences between positive control, negative control, and HTE.
ANALISIS ANGKA LEMPENG TOTAL DAN ANGKA KAPANG KHAMIR PADA JAMU BERAS KENCUR DI PASAR TRADISIONAL BANDA ACEH Dewi, Resmila; Utami, Cut Suraiya Wahyuni
BIOGENIC : Jurnal Ilmiah Biologi Vol 1 No 1 (2023): BIOGENIC: Jurnal Ilmiah Biologi
Publisher : Program Studi Biologi UNARS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/biogenic.v1i1.2744

Abstract

Beras kencur adalah salah satu jamu tradisional Indonesia yang memiliki banyak manfaat bagi kesehatan tubuh. Namun sebagian besar pedagang jamu tidak memperhatikan kebersihan dalam penggunaan peralatan, penyimpanan, dan pengolahan. Hal ini dapat menyebabkan terjadinya kontaminasi mikroba seperti bakteri, kapang dan khamir. Tujuan penelitian ini adalah untuk mengetahui nilai Angka Lempeng Total dan Angka Kapang Khamir pada jamu beras kencur yang dijual di pasar tradisional Banda Aceh. Sampel diperoleh dari pedagang jamu di tiga pasar tradisional Banda Aceh (Pasar A, B, dan C). Tiap pasar diambil dua sampel jamu dari dua pedagang yang berbeda. Hasil penelitian menunjukkan bahwa nilai ALT pada sampel A1, A2, B1, B2, C1, dan C2 berturut-turut adalah 9x105 koloni/mL ; 29x105 koloni/mL ; 10x105 koloni/mL ; 17x105 koloni/mL; 12x105 koloni/mL dan 1x105 koloni/mL. Nilai AKK pada sampel A1, A2, B1, B2, dan C1 berturut-turut adalah 2x103 koloni/mL ; 12x103 koloni/mL ; 3x103 koloni/mL ; 7x103 koloni/mL; 6x103 koloni/mL, sedangkan pada sampel C2 tidak ditemukan adanya pertumbuhan koloni kapang/khamir. Berdasarkan nilai tersebut dapat disimpulkan bahwa dari 6 sampel jamu beras kencur yang dianalisa hanya 1 satu sampel yang memenuhi pensyaratan Angka Lempeng Total dan Angka Kapang Khamir sesuai dengan BPOM RI, dimana yang diperbolehkan maksimal mengandung ≤105 untuk ALT dan ≤103 untuk AKK. Kata Kunci: angka lempeng total, angka kapang khamir, jamu, beras kencur, banda aceh
UTILIZATION OF CINNAMON BARK (Cinnamomi burmannii cortex)AS A HERBAL PRODUCT: PEMANFAATAN KULIT KAYU MANIS (Cinnamomi burmannii cortex)SEBAGAI PRODUK HERBAL Rina Kurniaty; Resmila Dewi; Cut Suraiya Wahyuni Utami; Erda Marniza; Widya Angreni
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.108

Abstract

Cinnamon is a species of the genus Cinnamomum, family Lauraceae, a woody plant commonly knownfor its use as a spice. A natural ingredient rich in benefits, with a distinctive aroma, is widely used forvarious purposes, including flavoring food and cakes. The most significant chemical componentspresent are cinnamic alcohol, coumarin, cinnamic acid, cinnamaldehyde, anthocyanin, and essential oil,along with sugars, proteins, simple fats, pectin, and other compounds. The extraction results ofCinnamomum burmanii bark contain the main antioxidant compounds in the form of polyphenols(tannins, flavonoids) and phenolic group essential oils, which have antimicrobial, antifungal, antiviral,antioxidant, antitumor, blood pressure-lowering, cholesterol-lowering, and low-fat properties. Thisactivity of making cinnamon bark herbal products in the form of rajangan, powder, and capsulepreparations can provide students with information, education, knowledge, and skills, as an alternativemedicinal preparation derived from natural ingredients.