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Erni Junaida
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Effect of Piper Betle Linn Extract on the Growth of Staphylococcus Aureus Atcc 25923 Elfrida Elfrida; Erni Junaida; Raja Novi Ariska; Sri Jayanthi
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 3, No 4 (2020): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v3i4.1325

Abstract

Piper betle Linn or betel is a plant that is known to have antiseptic properties. The purpose of this study was to determine the effect of betel leaf extract (Piper betle Linn.) On Staphylococcus aureus ATCC 25923. The method used was an experimental method with a completely randomized design experimental design (CRD) using 2 methods, namely reflux and maceration methods, respectively. Each concentration of betel leaf extract (Piper betle L) which consists of one factor, namely the concentration of betel leaf extract (Piper betle L) with a variable factor level of betel leaf extract preparations of six treatments, positive, negative control and treatment 1%, 2%, 4% and 8%. By using betel leaf extract, 70% Methanol, distilled water and antibiotics. The results of the study the value of 1.650> 0.
Co-Authors Afnina Afnina, Afnina Agus Surya Bharmawan Andro Ruben Runtu Astuti, Yulina Dewi Rosa Indah Dhian Rosalina, Dhian Eko Nur Hermansyah Elfrida Elfrida Fathul Jannah Intan Novita Kowaas Iskandar Iskandar Jayawarsa, A.A. Ketut Meri Andriani Nazaruddin Nurhafni Sabila Raja Novi Ariska Sindy Yulia Rizki Sri Jayanthi Susanti Susanti Syah Amin Albadry