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The Diversity of Survival Plants in Gunung Leuser National Park, Bukit Lawang, Bahorok District, Langkat Regency Anggi Auliana; Elfrida Elfrida; Tri Mustika Sarjani
Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi Vol 13, No 2 (2021): Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jbe.v13i2.24277

Abstract

Tumbuhan survival merupakan jenis tumbuhan liar yang dapat dikonsumsi atau dijadikan bahan makanan dan berkhasiat sebagai obat. Tumbuhan ini dapat dikonsumsi dalam keadaan darurat saat mendaki atau mejelajah didalam hutan sebagai pertolongan pertama. Penelitian ini bertujuan untuk mengetahui tingkat keanekaragaman tumbuhan survival dan jenis tumbuhan yang paling dominan di Taman Nasional Gunung Leuser Kecamatan Bahorok Kabupaten Langkat. metode pengambilan sampel yang digunakan yaitu metode belt transek (trasek sabuk) dan teknik purposive sampling dengan menjelajah sepanjang jalur pendakian. Penelitian ini dilakukan pada 2 lokasi dengan berbeda ketinggian: lokasi penelitian pertama 500 mdpl dan lokasi penelitian kedua 500-700 mdpl. Analisis data menggunakan indeks keanekaragaman Shannon-Wiener. Hasil penelitian yang didapatkan bahwa keanekaragaman jenis tumbuhan survival di Taman Nasional Gunung Leuser tergolong sedang melimpah dengan jumlah indeks keanekaragaman Shannon-Wiener H’= 1,1413. Jenis-jenis tumbuhan survival yang didapatkan terdiri dari 5 divisi, 7 kelas, 22 ordo, 22 famili, dan 27 spesies.
Effect of Piper Betle Linn Extract on the Growth of Staphylococcus Aureus Atcc 25923 Elfrida Elfrida; Erni Junaida; Raja Novi Ariska; Sri Jayanthi
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 3, No 4 (2020): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v3i4.1325

Abstract

Piper betle Linn or betel is a plant that is known to have antiseptic properties. The purpose of this study was to determine the effect of betel leaf extract (Piper betle Linn.) On Staphylococcus aureus ATCC 25923. The method used was an experimental method with a completely randomized design experimental design (CRD) using 2 methods, namely reflux and maceration methods, respectively. Each concentration of betel leaf extract (Piper betle L) which consists of one factor, namely the concentration of betel leaf extract (Piper betle L) with a variable factor level of betel leaf extract preparations of six treatments, positive, negative control and treatment 1%, 2%, 4% and 8%. By using betel leaf extract, 70% Methanol, distilled water and antibiotics. The results of the study the value of 1.650> 0.
Pelatihan Edukasi Pemanfaatan Bahan Alam Untuk Pembuatan Produk Bioteknologi Bagi Ibu PKK Bina Mufakat Elfrida Elfrida; Sukirno Sukirno; Nursamsu Nursamsu
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 2 (2022): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v4i2.326

Abstract

The role of biotechnology is very rapid and broad in the aspect of fulfilling human needs, one of which is in the food industry. Biotechnology processes, both conventional and modern, cannot be separated from the role of microorganisms. Certain microorganisms are used in traditional food preparation through fermentation such as in the manufacture of yogurt, tape, cheese, soy sauce, yeast. Foods resulting from biotechnology that take advantage of the role of microorganisms and must pay attention to the critical point of halal. This needs to be considered so that each production process can be ensured to avoid contamination of non-halal materials. This product will later be used for Ms. PKK Bina Mufakat both for her own use and also as an entrepreneurial opportunity for the home industry. The problem of community service activities is that there is no group development in making biotechnology products, and there is no entrepreneurship development for PKK Bina Mufakat Gampong Bayeun. The method in service activities is a type of training method. The results of community service are the creation of a product that is useful and can be used as a home industry business opportunity.
Processing of Fish Floating Feed Formulation from Tofu Pulp Waste Sarjani, Tri Mustika; Abdul L. Mawardi; Ekariana S. Pandia; Elfrida Elfrida; M. Ali Akbar
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 1 (2025): Januari-Maret 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i1.10596

Abstract

The lack of knowledge and skills among the community, particularly the Mekar Jaya group in Seruway village, has resulted in the limited utilization of tofu dregs waste, which is primarily used as supplementary livestock feed. In fact, tofu dregs still contain sufficient nutrients to be used as a formulation ingredient for making floating fish pellets. The Mekar Jaya group already possesses village assets such as fish breeding ponds and fish pellet production machines, but fish farmers are still purchasing fish pellets for their fish farming. This community service activity aims to train fish farmers to process tofu dregs waste into fish pellet formulations, as well as to conduct hands-on training in producing floating fish pellets using the fish pellet machine. The method applied in this community service activity involves a structured training approach. Overall, the results of the community service activity show positive achievements. The Mekar Jaya farmer group has demonstrated independence in preparing floating fish feed formulations. They have also shown innovation and creativity in making floating feed and have begun independently producing the floating fish feed they learned through this training. The impact can be seen in the increased enthusiasm and motivation of the farming group in participating in the training provided
Implementasi Program Pengajaran Sekolah Minggu di Gereja Baptis Kasih Karunia Simalingkar sebagai Bentuk Pengabdian Masyarakat Gracela Gracela; Elmina Elmina; Elfrida Elfrida; Gressa Gressa; Josua Josua
Kolaborasi : Jurnal Hasil Kegiatan Kolaborasi Pengabdian Masyarakat Vol. 2 No. 2 (2024): Juni : Kolaborasi : Jurnal Hasil Kegiatan Kolaborasi Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Matematika dan Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/kolaborasi.v2i2.147

Abstract

This research explores the role of Sunday school teachers in the growth and development of children at Kasih Karunia Baptist Church Simalingkar. Sunday school teachers play an important role in shaping children's character through spiritual and moral education. Creativity in teaching is the key to delivering material in a way that is interesting and relevant to children. Community service by Sunday school teachers involves children in activities that strengthen social and moral values, such as social service projects. The implementation of the Sunday School Teaching (PSM) program at this church, which is supported by IAKN Tarutung students, aims to increase religious and moral understanding, discipline, responsibility, as well as children's talents and creativity. This program also makes a positive contribution to the surrounding community. The research uses qualitative descriptive methods through interviews, observation and documentation analysis. Results showed significant improvements in children's religious understanding, discipline, responsibility and creativity, as well as a positive impact on the community. These findings emphasize the important role of creative Sunday school teachers in shaping children's character and strengthening social ties in the community.