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All Journal Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences E-Amal: Jurnal Pengabdian Kepada Masyarakat
Sirait, Hermin
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Social Sciences

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The Influence of Bank Health Level with RGEC and Methods Market Share on Liquidity Level (Study on State-Owned Banks Listed on the IDX for the Period 2012-2020) Sirait, Hermin; Citarayani, Irma; Saminem, Saminem; Pujiastuti, Endang Tri
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 4, No 4 (2021): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i4.3159

Abstract

This study aims to determine how the influence of the financial soundness of banks based on the RGEC (Risk Profile, Good Corporate Governance, Earnings and Capital aspects) method and Market Share, on the level of liquidity in state-owned banks listed on the IDX for the period 2012 to 2020. This study was carried out by processing secondary data, the analysis technique used multiple linear regression. The results of this study indicate that the financial soundness of banks using the RGEC method has no effect on liquidity, and the market share of both Loan market share and Deposit Market share has a negative effect on liquidity. The effect of financial soundness of banks and market share only affects about 30% of the Loan to Deposit Ratio, and about 70% is influenced by other factors.
Pengaruh rasio likuiditas,struktur modal dan aktivitas terhadap pertumbuhan laba Sirait, Hermin; Muttaqin, Pebriyanti Nur Azizah; Anggraeni, Devi; Christanti, Shenda Aprilia
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Vol. 5 No. 9 (2023): Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan
Publisher : Departement Of Accounting, Indonesian Cooperative Institute, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/fairvalue.v5i9.3079

Abstract

This study was proposed to determine how much influence the liquidity ratio, capital structure and activity have on profit growth in food and beverage sub-sector companies. This study uses secondary data, the financial data of food and beverage sub-sector companies listed on the IDX for the period 2017 – 2021. The sample technique uses purposive sampling and the analytical tool technique uses simple linear and multiple linear regression. The results of this study indicate that liquidity ratio, capital structure rasio and activity ratio partially have no effect and are not significant on profit growth. The Liquidity ratio, capital structure rasio and activity ratio simultaneously also have no effect and are not significant on profit growth. The variables show no effect on profit growth, with an Adjusted R2 value of 0.029 (2.9%), which means that the variables, Current Ratio, Debt to Equity Ratio and Inventory Turnover, have no effect on profit growth of only 2.9 % while the remaining 97.1% is explained by other variables beyond this. Partially the quality of the liquidity ratio, capital structure and activities have no effect and are not significant on profit growth.
PERAN MEDIA SOSIAL TERHADAP UPAYA STRATEGI PENINGKATAN PENJUALAN PRODUK UMKM (STUDI KASUS: KACANG MEDE “DAPUR UMI”, CILEUNGSI – BOGOR) Christanti, Shenda Aprilia; Anggraeni, Devi; Sirait, Hermin
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2: Mei-Agustus 2024
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v4i2.3397

Abstract

Perkembangan teknologi di era 4.0 membuat persaingan usaha semakin meningkat. Pelaku UMKM perlu melakukan perubahan dan beradaptasi dengan perkembangan teknologi tersebut guna dapat bersaing dengan kompetitor. Akibat pandemi, banyak pelaku UMKM yang beralih ke perdagangan elektronik (e-commerce) untuk meningkatkan penjualan, tetapi hal tersebut tidak di dukung dengan kemampuan pelaku UMKM dalam menggunakan teknologi. Akibatnya, masih banyak pelaku UMKM yang tidak berkembang dan masih pada jangkauan yang sama. Kegiatan pengabdian masyarakat ini bertujuan untuk memberikan pemahaman dan keterampilan pada pelaku UMKM yaitu “Kacang Mede Dapur Umi” tentang bagaimana pemanfaatan media sosial dalam memasarkan produk. Melalui media sosial, pelaku UMKM dapat memperluas jangkauan pasar, meningkatkan kesadaran merek dan mempromosikan produk atau layanan. Disisi lain, media sosial sebagai sarana penjualan produk yang efektif dan efisien serta kegiatan ini juga melakukan pendampingan dalam memanfaatkan berbagai marketplace sebagai sarana penjualan produk. Kegiatan ini menggunakan metode pendekatan kontektual yaitu dengan memberikan materi terlebih dahulu, kemudian workshop dengan mengunggah langsung produk-produk yang dihasilkan oleh pelaku UMKM “Kacang Mede Dapur Umi”. Hasil kegiatan ini yaitu adanya pemahaman pelaku UMKM tentang pemasaran melalui media sosial, memahami produk yang dihasilkan dan mampu melakukan promosi melalui media sosial secara mandiri
Co-Authors Christanti, Shenda Aprilia Citarayani, Irma Devi Anggraeni Muttaqin, Pebriyanti Nur Azizah Pujiastuti, Endang Tri Saminem, Saminem