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All Journal Jurnal Kesehatan Holistic JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM)
Setiawan, Jessi Suryani
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Religion Humanities Computer Science & IT Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PIRING MAKAN KU “MAKAN SEHAT UNTUK TUMBUH KEMBANG ANAK” Wahyuni, Ismiy; Sabban, Indra Fauzi; Wardani, Siska Kusuma; Hermawan, Rizal Aditya; Hasanah, Fathul Hidayatul; Wahyuni, Sri; Rokim, Moch. Abdul; Setiawan, Jessi Suryani
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 5 No 2 (2024): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 5 No 2 (2024)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v5i2.2329

Abstract

It is hoped that the healthy eating pattern approach will not be carried out with angry or violent actions but rather with a good approach so that children can enjoy eating and support their growth and development. An approach that can be taken to encourage children to consume healthy food is introducing various types of food and their contents as a basis for children's knowledge. With this knowledge, children can assess whether the food content on their dinner plate includes four healthy, five perfect, or not. Based on this, it is important to carry out Community Service (PkM) activities targeting elementary school students at SDN Karanganyar Village, Wates District, Kediri Regency. This PkM activity aims to invite students to become familiar with the contents of foods that are often found in the daily diet as an effort to maintain a healthy diet for children's growth and development. Based on the observations and evaluations, the students were enthusiastic when receiving material about "My Dinner Plate" and guessing the nutritional content of various foods. The results of the T-test show a value of 0.001, which means there is a significant difference between the pre-test and post-test scores and there is an increase in students' knowledge of 70%.
The Effect of Acupuncture and Si Ni San Herb on GERD Patient Saidi, Viedya Novalinda; Amalia, Anindini Winda; Setiawan, Jessi Suryani; Sulaiman, Yandy
Jurnal Kesehatan Holistic Vol. 7 No. 2 (2023): Jurnal Kesehatan Holistic Volume 7/ Nomor 2/ Juli 2023
Publisher : Sekolah Tinggi Ilmu Kesehatan RS Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33377/jkh.v7i2.162

Abstract

Background: Gastroesophageal Reflux Disease (GERD) is a disorder in which gastric contents reflux repeatedly into the esophagus causing symptoms and/or complications that interfere with quality of life. Existing western medicine has not been able to provide maximum treatment. Objective: To determine the benefits of acupuncture and Chinese herbal combinations in treating GERD. Methods: This quasy-experimental study used a two-group pre-post test design. The subjects of research were 26 respondents who had been grouped by two groups namely the Acupuncture group (13 people) and the Acupuncture and Herbal group (13 people) according to inclusion and exclusion criteria. The acupuncture group was given acupuncture at points ST 36 Zusanli, CV 12 Zhongwan, PC 6 Neiguan for 1 month twice a week. In the acupuncture and herbal groups, acupuncture was given as in the acupuncture group and added herbal Si ni san twice a day @3 gr for a month. Results: In the acupuncture and herbal groups the use of acupuncture points ST 36 Zusanli, CV 12 Zhongwan, PC 6 Neiguan and Si Ni San for 1 month was more effective in reducing GERDQ score by 6.08 with p value 0,001. Conclusion: The use of acupuncture and Si Ni San is more effective than acupuncture alone in lowering GERDQ score and reducing symptoms in patients with GERD
Co-Authors Anindini Winda Amalia Fathul Hidayatul Hasanah, Fathul Hidayatul Indra Fauzi Sabban MOCH ABDUL ROKIM Rizal Aditya Hermawan Saidi, Viedya Novalinda Siska Kusuma Wardani, Siska Kusuma Sri Wahyuni Sulaiman, Yandy Wahyuni, Ismiy