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All Journal JITEK (Jurnal Ilmiah Teknosains) E-Dimas: Jurnal Pengabdian kepada Masyarakat BIOMA Majalah Lontar JURNAL ILMIAH AGRINECA Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan
Mei Sulistyoningsih
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Social Sciences Veterinary

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Journal : BIOMA

 1 
PENGARUH TAMBAHAN HERBAL (JAHE, KUNYIT, SALAM) DAN PENCAHAYAAN TERHADAP PERSENTASE BOBOT ORGAN DALAM PADA AYAM BROILER mei sulistyoningsih; Reni Rakhmawati; Muhamad Iskandar Baharudin
Bioma : Jurnal Ilmiah Biologi Vol 7, No 1 (2018): Bioma
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/bioma.v7i1.2544

Abstract

ABSTRACTThe purpose of this research is to know the influence of feed additive are ginger, turmeric, and greeting in ration and lighting treatment on percentage of internal organ weight, It was are  liver, heart, lymph, gizzard, and intestine. Subjects used in the study were 100 DOC unsex. Factorial based on Complete Randomised Design used in this study. Six treatments with 4 replications consist of CJ1:commercial ration feed + 2% ginger + light 1L: 3D, CJ2:commercial ration feed + 2% ginger + light 1L: 2D, KC1:commercial ration feed + 0.2% turmeric + light 1L: 3D, KC2:commercial ration feed + 0.2% turmeric + light 1L: 2D, SC1:commercial ration feed + 3% greetings + light 1L: 3D, SC2:commercial ration feed + 3% greetings + 1L light: 2D. Varibles consist of of internal organ weight: percentage of weight of liver, heart, spleen, gizzard, and intestine. Analysis of variance was applied in this study. The results of this study showed that there was no effect of giving various herbal materials and lighting on the percentage of organ weight in heart, liver, gizzard, intestine and lymph. (p> 0.05). Keywords: broiller, feed additive, herbal,  internal organ, lighting ABSTRAKTujuan penelitian ini adalah untuk mengetahui pakan tambahan yaitu jahe, kunyit, dan salam dalam ransum dan perlakuan pencahayaan terhadap persentase bobot organ dalam yaitu : hati, jantung, limpa, ampela, dan usus. Subjek yang digunakan dalam penelitian adalah 100 ekor DOC unsex. Rancangan yang digunakan dalam penelitian ini adalah Racangan Acak Lengkap (RAL) dengan pola faktorial menggunakan 6 perlakuan dan 4 kali ulangan. Perlakuan dalam  penelitian ini adalah CJ1 : pakan ransum komersial + 2% jahe + cahaya 1L : 3D, CJ2 : pakan ransum komersial + 2% jahe + cahaya 1L : 2D, KC1 : pakan ransum komersial + 0,2% kunyit + cahaya 1L : 3D, KC2 : pakan ransum komersial + 0,2% kunyit +  cahaya 1L : 2D, SC1 : pakan ransum komersial + 3% salam + cahaya 1L : 3D, SC2 : pakan ransum komersial + 3%  salam + cahaya 1L : 2D. Variabel penelitian yang diukur adalah persentase bobot organ dalam : persentase bobot hati, jantung, limpa, ampela, dan usus. Data yang diperoleh selanjutnya dianalisi menggunakan sidik ragam (ANOVA) dengan taraf 5%, Hasil penelitian ini menunjukan, tidak ada pengaruh dari pemberian berbagai bahan herbal dan pencahayaan terhadap persentase bobot organ dalam  jantung, hati, ampela, usus dan limfa. ( p>0,05 ). Kata kunci: broiller, pakan tambahan, herbal, organ dalam, pencahayaan
EFFECT OF PATTERN RATION WITH ADDITION OF SHRIMP WASTE AND SPINACH ON BODY WEIGHT INCREASE KAMPONG CHICKEN Fitriani Ulfatus Saadah; Mei Sulistyoningsih
Bioma : Jurnal Ilmiah Biologi Vol 1, No 1, April (2011): Bioma
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/bioma.v1i1, April.82

Abstract

Chicken is one source of animal protein for humans. Chicken body weight can be used as one indicator of the amount of protein in the body of chicken. Therefore, efforts to increase body weight become very im-portant in poultry, especially kampong chickens. This study aims to determine the significance of the pattern of food ra-tions by the addition of shrimp waste and spinach to the increased weight of kampong chicken (Gallus bankiva) the most effective. The study was conducted in Semarang. The subjects were 60 chickens that are kept for eight weeks. The design used was completely ran-domized design (CRD) with four treatments and five replicates. Data analyzed by Anova. The results shows that the influence of ration patterns with the addition of shrimp waste and spinach of weight gain, which is very significant at 1% probability level. The highest mean is in D treatment (ration plus the waste of shrimp and spinach) The conclusion is, the pattern of the feed ration is very important in in-creasing kampong chicken body weight. If the pattern rations are proper, the addition of chicken body weight will reach the optimum. Waste shrimp and spinach can meet the nutritional needs of kampong chicken. Key words: kampong chicken, body weight, ration, wastes of shrimp, spinach
PENGARUH PENAMBAHAN EKSTRAK NANAS DAN LAMA PEMASAKAN TERHADAP KADAR PROTEIN DAN ORGANOLEPTIK TAHU SUSU Elisa Yulianingsih; Mei Sulistyoningsih; Maria Ulfah
Bioma : Jurnal Ilmiah Biologi Vol 5, No 2 (2016): Bioma
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/bioma.v5i2.2523

Abstract

ABSTRACTThis research aims to find out the effect of adding pineapple extract and time of cooking to produce a milk tofu which contains high protein and organoleptic property. This study uses a RAL factorial 4 x 2 which the first factor is addition of some extracts (extract of pineapple pulp 45cc and 55cc also extracts of pineapple rind 45cc) and the second factor is time of cooking (20 minutes and 30 minutes). The variables measured are protein content and organoleptic property of the milk tofu. The result shows that the addition of pineapple extract and time of cooking have significant value (P <0.05) in protein content and organoleptic property of milk tofu. The addition of 45cc/liter pineapple pulp extract and 30 minutes of cooking produce milk tofu with the highest protein content and most preferred organoleptic. Keywords: milk tofu organoleptic, time of cooking, pineapple extract, protein content ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak nanas dan lama pemasakan untuk menghasilkan tahu susu yang mengandung protein tinggi dan sifat organoleptik. Penelitian ini menggunakan RAL pola faktorial 4 x 2, dengan faktor pertama penambahan ekstrak (ekstrak daging buah nanas 45cc, ekstrak daging buah nanas 55cc, dan ekstrak kulit nanas 45cc) dan faktor kedua lama pemasakan (20 menit dan 30 menit). Variabel yang diamati adalah kandungan protein dan sifat organoleptik tahu susu. Hasil penelitian menunjukkan penambahan ekstrak nanas dan lama pemasakan berpengaruh nyata (P<0,05) terhadap kadar protein dan sifat organoleptik tahu susu. Penambahan ekstrak daging buah nanas 45cc/liter dan dipanaskan selama 30 menit menghasilkan tahu susu dengan kadar protein tertinggi serta menghasilkan organoleptik yang paling disukai. Kata kunci : organoleptik tahu susu, lama pemasakan, ekstrak nanas, kadar protein
Co-Authors Ardiansah Ardiansah Atip Nurwahyunani Diana Endah Handayani Dwi Prastiyo Hadi, Dwi Prastiyo Elisa Yulianingsih Ellynsia Salwa Fawwaziara Fitriani Ulfatus Saadah Iffah Muflihati, Iffah Ipah Budi Minarti Karina Rinanda Priscilla M. Anas Dzakiy, Muhamad Iskandar Baharudin Reni Rakhamawati Reni Rakhmawati Reni Rakhmawati Reni Rakhmawati -, Reni Rakhmawati Sigit Ristanto TATI NURHAYATI Umar Hafidz Asy?óÔé¼Ôäóari Hasbullah Viky Irene Audre Agustina