Article Per Year (5 Year)
p-Index From 2021 - 2026
1.8
P-Index
This Author published in this journals
All Journal JURNAL PENDIDIKAN TAMBUSAI ILTIZAM Journal of Sharia Economic Research Jurnal Industri Kreatif dan Kewirausahaan Bertuah : Jurnal Syariah dan Ekonomi Islam Dharma Jnana Jurnal Pengabdian Kepada Masyarakat Margin : Journal of Islamic Banking Jurnal Ekonomi, Akuntasi dan Manajemen Indonesia(JEAMI)
Erliyana, Nova
Unknown Affiliation
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Pendampingan Pemberdayaan UMKM Kuliner Berbasis Ekonomi Sirkular Melalui Pengolahan Limbah Menuju Zero Waste Pada UMKM Sukses Bersama Mantap Jambi Mubyarto, Novi; Erliyana, Nova; Ismadharliani, Aztyara; Martaliah, Nurfitri; Anggraini, Dessy; Syafitri, Nesya
Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2025): Jurnal Pengabdian Kepada Masyarakat
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/pkm.v5i3.4664

Abstract

This Community Service Program (PKM) aimed to strengthen the capacity of UMKM Sukses Bersama Mantap Jambi in implementing circular economy–based waste management toward a zero-waste approach. The program employed a Participatory Action Research (PAR) method involving problem identification, collaborative planning, implementation, and participatory evaluation with MSME actors and environmental stakeholders. Activities were conducted through socialization, training, and hands-on practice focusing on waste identification, processing organic waste into compost and eco-enzyme, and utilizing inorganic waste into value-added products. The results indicate increased knowledge and practical skills of MSME actors in waste management, a reduction of organic waste volume by approximately 20–30%, and the emergence of recycled products with economic potential. This program contributes to the adoption of cleaner, more efficient, and environmentally sustainable business practices and demonstrates the potential for replication in other culinary MSMEs.
Co-Authors Ambok Pangiuk Andriani, Beid Fitrianova Anggraini, Dessy Ardana, Rizki Amalia HM Arsa Arsa Bella, Sinta Cahya, Dimas Ilham Codia, Faiiza Putri Erwin Saputra Siregar Fahrurrozi Fahrurrozi Hayati, Mila Ismadharliani, Aztyara Khusnul Istiqomah Lisdiana, Maya Martaliaah, Nurfitri Martaliah, Nurfitri Mellya Embun Baining Mubyarto, Novi Nanda Putra Rahmadan, Ferdy Nasrullah, Aditya Ningsih, Putri Apria Nur Sawitri, Diva Putri, Indah Permatasari Rafidah Rafidah Rohana Roikha, Khismil Masrur Sudharyati, Neneng Syafitri, Nesya