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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Visualita : Jurnal Online Desain Komunikasi Visual Deskomvis: Jurnal Ilmiah Desain Komunikasi Visual, Seni Rupa dan Media
Ramayanti, Dwi
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Agriculture, Biological Sciences & Forestry Arts Humanities Education Social Sciences

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INOVASI PEMBELAJARAN BERBASIS DAUR ULANG LIMBAH TUTUP BOTOL DENGAN TEKNIK HEAT PRESS UNTUK MENINGKATKAN KETERAMPILAN SISWA-SISWI YAYASAN PENDIDIKAN AL-HUSNA TANGERANG SELATAN Salam, Junaidi; Anizar, Anizar; Riskinanti, Karisma; Ramayanti, Dwi; Jadwaa Kurniawan, Marsnata; Nur Apriliani, Diana
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 10 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i10.%p

Abstract

Hasil Programme for International Student Assessment (PISA) 2022 menunjukkan capaian literasi, matematika, dan sains siswa Indonesia masih berada di bawah rata-rata OECD. Kondisi ini mengindikasikan bahwa metode pembelajaran konvensional yang masih menekankan hafalan kurang efektif dalam membekali siswa menghadapi tantangan global. World Economic Forum (WEF, 2020) menegaskan bahwa keterampilan abad ke-21 seperti kreativitas, pemecahan masalah, komunikasi, dan kolaborasi sangat diperlukan dalam dunia kerja masa depan. Oleh karena itu, diperlukan pendekatan pembelajaran kontekstual, salah satunya melalui Project-Based Learning (PjBL). Program Pengabdian Kepada Masyarakat (PKM) di Yayasan Pendidikan Islam (YPI) Al Husna dirancang untuk menjawab tantangan tersebut dengan menerapkan PjBL berbasis lingkungan. Kegiatan meliputi pelatihan guru dalam penyusunan Rencana Pelaksanaan Pembelajaran (RPP) berbasis proyek, pengembangan modul tematik, serta praktik pengolahan limbah plastik jenis HDPE menggunakan teknik heat press sederhana. Siswa dilibatkan secara langsung dalam proyek daur ulang, menghasilkan produk edukatif sekaligus menumbuhkan kepedulian lingkungan. Orang tua juga berperan melalui dukungan bahan, pendampingan, dan partisipasi dalam pameran hasil karya. Luaran program menunjukkan peningkatan kapasitas pedagogis guru, keterampilan praktis dan kolaboratif siswa, serta terbentuknya budaya peduli lingkungan di sekolah. Keberlanjutan dijamin melalui pembentukan Tim Penggerak Sekolah Peduli Lingkungan. Dengan demikian, PKM ini berkontribusi dalam peningkatan mutu pendidikan dasar yang inklusif, kontekstual, dan berorientasi pada keberlanjutan.
Desain Kemasan Rappo dalam Membangun Cita-Cita Identitas Merek Ramayanti, Dwi; Swatriani, Rinkapati
Visualita Jurnal Online Desain Komunikasi Visual Vol 14 No 1 (2025): Oktober 2025
Publisher : Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/visualita.v14i1.14177

Abstract

Rappo is a local brand that produces products, especially bags. A social enterprise that produces recycled plastic bag waste (kresek) that is designed in such a way that it becomes a product that has a selling value. Conceptually, a brand means a "contract" from a company to its customers; promises, benefits, quality and certain values. A well-designed brand identity is able to form a brand image with a positive perception in the minds of customers. The ideal of brand identity is a higher goal of a brand or organization that goes beyond the products and services it sells. There are nine aspects of the ideal of brand identity, namely vision, meaning, authenticity, differentiation, durability, coherence, flexibility, commitment, value. Rappo packaging design is one of the brand identity elements owned by Rappo. Researchers want to know the design of Rappo product packaging in building brand ideals. The research method used is qualitative, with research outputs in the form of journal publications. The results obtained at this time are that Rappo products are not optimal in packaging.
Aesthetic and cultural study of the Indoculinire logo Ramayanti, Dwi
Deskomvis: Jurnal Ilmiah Desain Komunikasi Visual, Seni Rupa dan Media Vol. 6 No. 1 (2025): Deksomvis: Jurnal Ilmiah Desain Komunikasi Visual, Seni Rupa dan Media
Publisher : Asosiasi Program Studi Desain Komunikasi Visual Indonesia (Asprodi DKV)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38010/deskomvis.v6i1.97

Abstract

This study aims to examine the aesthetic and cultural values ​​of the Indoculinaire logo, which represents a brand identity that embodies Indonesian culinary heritage. The first focus of this study is design elements such as color, typography, illustration, and composition. Second, the logo's principles are simplicity, product description, effectiveness in black and white, and clarity when the logo is reduced in size. Third, the brand embodies cultural aesthetic values. The research method used was qualitative with a descriptive-interpretive approach. Data were obtained using observation, interviews, documentation, and literature studies. In practice, interviews and observations were conducted in a complementary manner. The results show that the Indoculinaire logo embodies cultural aesthetic values, with a spirit of preserving and sustaining Indonesian culinary diversity. The design elements and logo principles applied to the logo create a modern impression without eliminating cultural values. The conclusion of this study is that Indoculinaire is a brand capable of representing a modern and cultured identity. This study demonstrates that the application of cultural aesthetics in brand identity design, particularly logos, is crucial in strengthening brand values ​​based on local wisdom.
Co-Authors Anizar Anizar Jadwaa Kurniawan, Marsnata Junaidi Salam Karisma Riskinanti Nur Apriliani, Diana Rinkapati Swatriani