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All Journal Health Notions Jurnal Promotif Preventif Pancasakti Journal Of Public Health Science And Research JHTS Jurnal Ilmiah Dr. Aloei Saboe West Science Interdisciplinary Studies Gema Kesehatan West Science Interdisciplinary Studies
Arwati, Niluh
Universitas Bina Mandiri Gorontalo
Humanities Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Ilmiah Dr. Aloei Saboe

 1 
RELATIONSHIP BETWEEN LIFESTYLE AND DIET WITH BLOOD PRESSURE OF OUTPATIENT HYPERTENSION PATIENTS AT RSUD Dr. M.M DUNDA LIMBOTO lawewan, amelisa; dunggio, titin; arwati, niluh
Jurnal Ilmiah dr. Aloei Saboe Vol. 2 No. 1 (2022): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jias.v9i1.376

Abstract

This study aims to determine the relationship between lifestyle and diet with a blood pressure of outpatient hypertension patients at Dr. M.M Dunda Limboto hospital using a descriptive approach, univariate, and bivariate data analysis using a frequency distribution table and SPSS data analysis with Chi-Square test. Based on the results of the frequency distribution table shows that respondents with uncontrolled blood pressure are 44 respondents (64.7%) while those with controlled blood pressure are 24 respondents (35.3%). The results of this study indicate that there is a significant relationship between lifestyle and blood pressure of outpatient hypertension patients at Dr. M.M Dunda Limboto hospital with Chi-Square test results p = 0.035 (p <0.05) based on the results of the frequency distribution of respondents who experienced high blood pressure with an unfavorable lifestyle as many as 42 respondents (68.9%). As for diet, there is no significant relationship between diet and blood pressure of outpatient hypertension patients at Dr. MM Dunda Limboto hospital with Chi-Square test results p = 0.929 (p > 0.05) with the percentage of respondents who have a less frequent diet of 29 respondents (42.4%) while the pattern of eating less frequently is 39 respondents (57.4%).
THE COMPARISON OF INSTAN AND HOMEMADE MP-ASI TO MEET NUTRITIONAL STATUS IN INFANT 6-12 MOUNTH THE NORTH CITY HEALTH CENTER Setiawati, Risky; Dunggio, Titin; Arwati, Niluh
Jurnal Ilmiah dr. Aloei Saboe Vol. 4 No. 1 (2024): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jias.v4i1.1530

Abstract

THIS RESEARCH aims at investigating the comparison of instan and homemade complementary foods to meet the nutritional status of instan aged 6-12 months in the North City Health Center working area. Instant complementary foods are made based on specific provision set by the world health organization (WHO). The type of research used in this study is comparative research, namely comparing the mean value of child growth given Homemade MP-ASI and Instant MP-ASI. The measuremnt scale used is a ratio scale used determine the comparison of Instan and Homemade MP-Asi this study yses Independet t-test analysis. The findings reveal thathave bean presented, it was found that significance value (2-tailed) was 0,348, which is greater than 0,05. Therefore, it can be conclude that there is no significant difference in the average feeding of isntant and homemade complementary foods.
Co-Authors Alvita Devi Astuti, Mindy Eka Bambang Wirjatmadi Blongkod , Fitriani Rahmatismi Della Fatimi Modeong Della Fatimi Modeong Devi, Alvita Dunggio, Titin Dwi Winarni Farid Buhari lawewan, amelisa Merryana Adriani nurkamiden, srikit s. rayhan tantu Rusdin Setiawati, Risky Soenarnatalina Meilanani Sri Hartiningsih Sri Yuliana Bilondatu Sunarto Kadir Wilan Hamzah