Article Per Year (5 Year)
p-Index From 2021 - 2026
2.092
P-Index
This Author published in this journals
All Journal Health Notions Jurnal Promotif Preventif Pancasakti Journal Of Public Health Science And Research JHTS Jurnal Ilmiah Dr. Aloei Saboe West Science Interdisciplinary Studies Gema Kesehatan West Science Interdisciplinary Studies
Arwati, Niluh
Universitas Bina Mandiri Gorontalo
Humanities Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : JHTS

 1 
IDENTIFICATION OF BORAX AND FORMALIN CONTENT IN WET NOODLES AND MEATBALLS IN GORONTALO CITY Della Fatimi Modeong; Farid Buhari; Ni Luh Arwati
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 1 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.985 KB) | DOI: 10.47918/jhts.v3i1.270

Abstract

This study aims to determine the presence of additives in food samples in wet noodles and meatballs. The research method used is an analytical method with an experimental design (pre-experimental, the object of research is wet noodles and meatballs. Then both samples are added with formalin and borax to determine whether the two samples contain borax and formalin or not. The results showed that none of the samples contained borax. If a food contains borax, then when the food is dripped with borax (indicator) it will experience a color change to brick red. However, during the formalin test, some of these foods contain formalin, namely, wet noodles, and meatballs, where this is known from the changing color, namely when the two samples are dripped with CuSO4 there is a change in color, namely a yellowish color which indicates that the sample contains formalin.
Comparison of the Menstrual Cycle in Undernoted and Over Nutrited Adolescents at SMA Negeri 1 Pinolosian Della Fatimi Modeong; Sunarto Kadir; Niluh Arwati
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 4 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v3i3.818

Abstract

This study aims to determine the comparison of menstrual cycles in undernourished and overweight adolescents at SMA Negeri 1 Pinolosian. This research method uses an observational research design with a cross- sectional approach. The population of this study was 128 female students. The sample used was 95 respondents using a purposive sampling technique. Using data analysis techniques, namely Univariate analysis with frequency distribution tables and Bivariate with Chi-Square test P = <0.05. The results showed that there were 46 (36%) undernutrition and 49 (38.2%) over nutrition. Normal menstrual cycles for undernourishment 31 (63.3%) and for over nutrition 26 (56.6%), while undernourished those with abnormal menstrual cycles 18 (36.8%) and over nutrition 20 (43.3%). A good diet with poor nutrition 27 (58.7%), and not good 19 (41.3%). While a good diet on excess nutrition 25 (51%) and not good 24 (49%). And the results of the Chi Square test of normal and abnormal menstrual cycles in undernourished and overweight adolescents with a P value = 0.00 There is a comparison of the menstrual cycle in undernourished and overweight adolescents. It is recommended for female students to pay attention to diet properly in order to get good nutritional status so that it can also have a good impact on the menstrual cycle.
Bahasa Inggrist rayhan tantu; Titin Dunggio; Niluh Arwati
Journal of Health, Technology and Science (JHTS) Vol. 1 No. 2 (2020): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v1i2.368

Abstract

Excess weight can cause changes to the body's cells, making the body's cells resistant to the hormone insulin. This can cause blood glucose levels to increase. This study aims to determine blood glucose levels in obese patients and the factors that influence them. This study aims to assess blood glucose levels in obese patients at the North City Health Center and the factors that affect them.The method in this study uses a descriptive quantitative approach. The type of data used is primary data from research results of blood glucose levels in obese patients and secondary data in data from the literature, books, questionnaires, and medical record books. The sampling technique in this study used accidental sampling, with a total sample of 29 people.The results showed that from 29 obese patients, there were 24 people or 82.8% whose blood glucose levels were abnormal, while five people, or 17.2%, had normal blood glucose levels. Factors that affect blood glucose levels in obese patients are gender, age, physical pattern (Body Mass Index/BMI), physical activity, and eating patterns (number of calories). Suggestions to the next researcher are suggested to examine blood sugar levels between the obese and non-obese groups as a comparison.
GAMBARAN KADAR HbA1c PADA PENDERITA DIABETES MELITUS DI PUSKESMAS DUNGALIYO Wilan Hamzah; Niluh Arwati; Mindy Eka Astuti
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 2 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v4i2.1104

Abstract

Diabetes Mellitus is a metabolic disorder disease marked by the increase of blood sugar due to the decreased of insulin secretion by the pancreas beta cell and insulin resistance. By measuring the glycohemoglobin (HbA1C), it can be ascertained how much the percentage of hemoglobin pigment containing glucose is. This study aimed atinvestigating the description of HbA1c levels in diabetes mellitus patients at Puskesmas Dungaliyo. It was a descriptive study with a quantitative approach. The data were primary data collected form the evaluation result on HbA1c levels in diabetes mellitus patients and secondary data collected from questionnaires and medical records of diabetes mellitus at Health Center Dungaliyo. The technique of sampling was accidental sampling by having 39 respondents as samples.. Findings revealed that out of 39 samples, 35, or 89.7% had abnormal HbA1c levels, while, the rest 4 samples or 10.3% had normal HbA1c levels. It can be recomemended that Diabetes Mellitus patients should regularly check with the docror and check in the laboratory as well as maintain a healthy life style to have good Diabetes Mellitus control.
Co-Authors Alvita Devi Astuti, Mindy Eka Bambang Wirjatmadi Della Fatimi Modeong Della Fatimi Modeong Devi, Alvita Dunggio, Titin Dwi Winarni Farid Buhari Fitriani R. Blongkod lawewan, amelisa Merryana Adriani nurkamiden, srikit s. rayhan tantu Rusdin Setiawati, Risky Soenarnatalina Meilanani Sri Hartiningsih Sri Yuliana Bilondatu Sunarto Kadir Wilan Hamzah