Article Per Year (5 Year)
p-Index From 2020 - 2025
2.357
P-Index
This Author published in this journals
All Journal Jurnal Ilmu dan Industri Peternakan JURNAL GALUNG TROPIKA Jurnal Ilmiah Ecosystem Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi (SMIPT) REKASATWA : Jurnal Ilmiah Peternakan Jurnal Peternakan Lokal Tarjih Tropical Livestock Journal Anoa: Journal of Animal Husbandry Jurnal Agripet Jurnal Gallus Gallus
Intan Dwi Novieta, Intan Dwi
Program Studi Peternakan, Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Veterinary

Published : 25 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Agripet

 1 
Impact of Golden Banana Puree (Musa acuminata) Enrichment on the pH, Lactic Acid Bacteria Count, and Viscosity of Kefir Rasbawati, Rasbawati; Fitriani, Fitriani; Puspitarini, Oktavia Rahayu; Novieta, Intan Dwi; Irmayani, Irmayani
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.27562

Abstract

The addition of golden banana puree (Musa acuminata) as a prebiotic has been hypothesized to enhance the growth of lactic acid bacteria in kefir. This study aimed to determine the effects of adding golden banana puree on the pH value, total lactic acid bacteria (LAB) count, and viscosity of kefir. The experiment was conducted using a Completely Randomized Design (CRD) with four treatments and three replications. The treatments included the addition of 0% (P0), 6% (P1), 8% (P2), and 10% (P3) banana puree. The observed variables were pH value, total LAB, and viscosity. Data were analyzed using Analysis of Variance (ANOVA), followed by Duncan's Multiple Range Test (DMRT) when a significant treatment effect was detected. The results indicated that the addition of golden banana puree had a very significant effect (P0.01) on the pH value, total LAB count, and viscosity of kefir. The study concluded that increasing the concentration of golden banana puree leads to a higher total LAB count and viscosity, while inversely lowering the pH value.
Co-Authors Akbar Akbar Basit, Fitriani Sahidin Daud, Abu Dewi Ramadani Eka Syapitriani Eva Melani Nur F Fitriani Felicia Fitriani Fitriani -, Fitriani Fitriani Fitriani Fitriani Fitriani I Irfan I Irmayani Irmayani Irmayani Irmayani Irmayani Irwansyah Irwansyah J Juhariah Jayawarsa, A.A. Ketut Kasim, Ja’far Lestari, Sofya Anda Muhammad Ikbal Munir Munir Mustika Anas N Nurhaedah Nur Asdianti HM Akib Nurfatima Nurfatima Nurheda Nurheda Nurliani Nurliani Nurul amin, Nurul Oktavia Rahayu Puspitarini Purwoko, Agus Rahmawati Semaun Rasbawati, Rasbawati Renaldi, Muhammad RR. Ella Evrita Hestiandari Rul Yashari Rustam, Rasbawati Sakir, Muh. Siampe, Yuspiana Sity Nurbaya Yusuf, Muhammad Akbar Z Zulfikar ZK Abdurahman Baizal