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Education on Making Dishwashing Liquid Soap and Ecoprint Pounding for the Empowerment of PCM and PCNA Cadres in Kebakkramat Siti Fatimah; Ahmad M. Fuadi; Akida Mulyaningtyas; Kun Harismah; Dedi Gunawan
GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2026): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Olahraga dan Kesehatan, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/gandrung.v7i1.7318

Abstract

The Muhammadiyah Branch Management (PCM) and Nasyiatul 'Aisyiyah Branch Management (PCNA) of Kebakkramat are organizations that are active in social, religious, and cadre development activities in Karanganyar. The challenges of regeneration and strengthening cadre activities have driven the need for practical and relevant empowerment programs. These community service activities are carried out through creative economy training in the form of making liquid dish soap and ecoprinting as an effort to improve the skills and capacity of cadres. Liquid soap was chosen because it is a household necessity with broad business opportunities, while ecoprinting was chosen as an environmentally friendly craft skill that can be developed into products of artistic and economic value. The implementation methods included introduction, education, implementation, evaluation, and monitoring. The results of the activities showed an increase in the creativity and understanding of cadres in utilizing business opportunities based on practical skills. This activity also contributed to strengthening the association's independence and competitiveness and produced outputs in the form of scientific publications, documentation products, and potential intellectual property rights (IPR). This program is expected to be a strategic step in strengthening cadre capacity and supporting sustainable community empowerment.
IoT-Based Smart Greenhouse Prototype with Automated Nutrient Spraying for Mustard Greens and Celery Cultivation Ratnasari Nur Rohmah; Septiana Nurul Suci; Akida Mulyaningtyas
JST (Jurnal Sains dan Teknologi) Vol. 14 No. 3 (2025): October
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jst-undiksha.v14i3.103414

Abstract

Leafy vegetable cultivation, such as mustard greens (Brassica juncea) and celery (Apium graveolens), frequently encounters constraints due to unstable microclimatic conditions in open-field environments, including fluctuations in temperature and humidity as well as pest attacks. These conditions lead to significant declines in crop productivity and yield quality. This study aims to analyze the effectiveness and performance of an Internet of Things (IoT) based Smart Greenhouse prototype in optimizing microclimate control and measurably enhancing plant growth. This research employed an experimental approach using an engineering-based experimental design, encompassing system design, sensor calibration, functional testing, and plant growth trials. The experimental subjects consisted of 20 plants. Data were collected through direct observation, automated sensor logging, and plant growth documentation, utilizing validated and reliable instruments including DHT22, BH1750, YL-69, and DS3231 RTC sensors, which were tested for measurement accuracy and consistency. Data analysis was conducted using descriptive quantitative analysis and comparative analysis of mean growth between experimental groups. The results indicate that the Smart Greenhouse system successfully maintained temperature, humidity, and light intensity within optimal ranges, with sensor accuracy exceeding 95%. Furthermore, mustard greens exhibited a 28% higher growth rate compared to open-field cultivation, while celery demonstrated a more moderate improvement. The study concludes that IoT-based microclimate control is effective in enhancing horticultural crop productivity through precise and automated environmental regulation.