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All Journal Laa Maisyir Jurnal Ekonomi Islam Jurnal Ilmiah Ekonomi Islam FITRAH:Jurnal Kajian Ilmu-ilmu Keislaman Madaniya Adz Dzahab : Jurnal Ekonomi dan Bisnis Islam Asy-Syarikah : Jurnal Lembaga Keuangan, Ekonomi dan Bisnis Islam Al asma : Journal of Islamic Education DEVELOPMENT : Journal of Community Engagement Kreasi: Jurnal Inovasi dan Pengabdian Kepada Masyaraka Jurnal Panrita Jurnal Al-Mubarak: Jurnal Kajian Al-Qur'an dan Tafsir Jurnal Pengabdian Kepada Masyarakat Al-Amin Journal of Community Service Bisnis, Jasa dan Keuangan
Permata, Srianti
Universitas Islam Ahmad Dahlan Sinjai
Religion Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Physics Social Sciences Other

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Journal : Jurnal Panrita

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PENDAMPINGAN DAN PEMASARAN HOME INDUSTRI KUE ROTI DI DESA BACU KECAMATAN TONRA KABUPATEN BONE Nirmayanti, Nirmayanti; Permata, Srianti; Mytra, Prima
PANRITA: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2022): Pengabdian Kepada Masyarakat
Publisher : LP2M Universitas Islam Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47435/jcs.v1i1.1134

Abstract

Home industry is a business unit/company on a small scale which is engaged in a certain industry. Usually this business only uses one two houses as production, administrasion and marketing centers at the same time. The role of the home industry is very meaningful in empowering the community to be independent in the economy. Home industry assistance is very important, especially for people who still have small businesses. Bacu village, tonra district, is a village located in the south of tonra district, bone Regency, which has never been afraid of the mentoring and marketing program for bread cakes. The purpose of this activity is so that outsiders know more about the bread cakes that are marketed. The achievement of mentoring and marketik for the home bakery industry is to market their own products both inside and outside the environment so that they can be widely applied.
Co-Authors A. Rio Makkulau Wahyu Abd Rizal Adamu Abu Bakar Muhammad, Agus Ashari Alda Lestari Anniha, Nurul Arfan Arfan Ari Sandi Arifai, Samsul Chaerul Sani Firdayana Hadijah Wahid, St. Harfiani Hasaruddin Hasaruddin Hasmia Wahyunisa Heri Irawan Ida Ayu Putu Sri Widnyani Ilyas, Abustani Irahusnawati Irmayanti Ismail, Wahyuni Ismawati Azmi JUMARDI K, Sulfikar Muhammad Ikbal Mul Handayanti Mytra, Prima Nuhaeni Nuratira Nuriffah Amini Nurlinda Mustafa Nurwahida Pratama, Ahmad Arkal Puyu, Darsul S. Rahmatullah Rahmatullah Reynaldo Reynaldo Rezky Nurfatimah ridwan, hardiyanti Salam Salfianur Salfianur Salfianur SATRIYAS ILYAS ST. HADIJAH WAHID Supriadi Muslimin Syam, St.Hajrah Syamzan Syukur Syarigawir Wahidayanti, Wahidayanti WIRANI AISYAH ANWAR, WIRANI AISYAH