Article Per Year (5 Year)
p-Index From 2020 - 2025
1.908
P-Index
This Author published in this journals
All Journal Performance : Jurnal Bisnis dan Akuntansi LAN TABUR: Jurnal Ekonomi Syari’ah AT-Turost: Journal of Islamic Studies ARBITRASE: JOURNAL OF ECONOMICS AND ACCOUNTING JURNAL ESA Jurnal Al-Kharaj: Studi Ekonomi Syariah, Muamalah, dan Hukum Ekonomi Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Journal of Accounting and Financial Issue Al-Busyro Tepak Sirih : Jurnal Pengabdian Kepada Masyarakat Madani
Abrori, Faizul
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : ARBITRASE: JOURNAL OF ECONOMICS AND ACCOUNTING

 1 
Studi Etnografi Persepsi Label Halal terhadap Keputusan Konsumen: Studi Kasus Masyarakat Muslim Bali Hafifah, Nur; Abrori, Faizul; Rinawati; Mustaqim Makki
ARBITRASE: Journal of Economics and Accounting Vol. 6 No. 1 (2025): July 2025
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/arbitrase.v6i1.2437

Abstract

Indonesia, as the country with the largest Muslim population in the world, places great importance on the need for halal products, particularly in food and beverage consumption. The halal label is now seen not only as a religious requirement but also as a symbol of trust, quality, and cleanliness. However, in minority Muslim communities such as in Candikuning Village, Bedugul, Bali, challenges arise in ensuring the halalness of daily consumption amidst the dominance of non-Muslim business operators. This study aims to understand how the Muslim community in Candikuning Village interprets the halal label, both in its formal form (MUI certification) and symbolic form (Islamic identity of food stalls), and how these perceptions influence their consumption decisions. This research uses a qualitative approach with ethnographic methods. An ethnographic approach is used to explore the meaning behind halal consumption practices within the local socio-cultural context. The findings are expected to contribute conceptually to the study of Muslim consumer behavior and serve as a foundation for business actors and certification bodies in formulating more contextual and inclusive halal labeling and education strategies, particularly in multicultural regions such as Bali. This research employs a qualitative approach with ethnographic methods to explore perceptions of the halal label in the consumption practices of the Muslim minority in Candikuning Village, Bali. The results show that the Muslim community in Candikuning interprets the halal label not only as a religious requirement but also as a symbol of trust, cleanliness, and moral responsibility. Both official halal labels and informal Islamic symbols are used as consumption guidelines, reflecting religious awareness and caution in a multicultural environment.
Co-Authors Alwiyah Alwiyah Cantika Mahalti, Paramida Fauqo Nur, Nurun Hafifah, Nur Hidayah Isnaini, Nur Kamila, Wasifatul Makki, Mustaqim Moh. Faisol Moh. Kurdi Mustaqim Makki Nu'man, Agus Ramadani, Moh. Reza Herawati, Yunia Rinawati Rozadi, Ilzam sufyanto, budi Syahril Syahril Syahril Syahril Syahril Umniyah, Wardatul