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DESAIN ALAT PENGUNTIP BRONDOLAN KELAPA SAWIT DENGAN MEKANISME MANUAL MENGGUNAKAN METODE DFM (DESIGN FOR MANUFACTURE) Wulandari, Dyah Sri; Maulana, Yassyir; Trianiza, Ice; Noor, Irawan; Ramadhan, Muhammad Ashri
Journal of Industrial Engineering and Operation Management (JIEOM) Vol 7, No 2 (2024)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jieom.v7i2.17567

Abstract

Penguntipan brondolan kelap sawit secara manual memakan waktu yang relatif lama serta membuat para pekerja merasa lebih lelah karena harus terus membungkuk selama proses penguntipan yang mengakibatkan produktivitas kerja dan hasil panen menurun, hal ini dapat diatasi dengan menggunakan alat brondolan, masalah yang ditemui dilapangan adalah alat brondolan yang telah ada dan digunakan oleh berbagai industri kelapa sawit di Kalimantan Selatan dirasa masih belum maksimal dari segi kemudahan penggunaan, ukuran, bentuk dan biaya, oleh karena itu melalui penelitian ini dilakukan pembaharuan desain alat brondolan kelapa sawit dengan metode DFM (Design for Manufacture). Hasilnya setelah dilakukan analisis menggunakan metode DFM (Design for Manufacture), alat brondolan yang didesain dan dibuat memiliki keunggulan tidak lagi menggunakan sistem lempar namun menggunakan metode menguntip yang akan meningkatkan proses pengambilan brondolan sawit. Alat ini didesain dengan mengedepankan keringkasan dalam hal penggunaan dan easy assemble, agar mudah melakukan penggantian part yang mengalami kerusakan. Biaya produksi alat penguntip brondolan kelapa sawit lebih hemat dari pada alat penguntip brondolan kelapa sawit sebelumnya.Kata Kunci:  Alat penguntip Brondolan, Kelapa Sawit, Design for Manufacture
The Influence of Work Environment and Employee Placement on Employee Performance through Job Satisfaction at the West Bekasi Pratama Tax Service Office Simorangkir, Fransiskus; Silitonga, Eddy Sanusi; Noor, Irawan
Dinasti International Journal of Digital Business Management Vol. 7 No. 2 (2026): Dinasti International Journal of Digital Business Management (February - March
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijdbm.v7i2.6392

Abstract

This study aims to determine and analyze the influence of 1) the work environment on job satisfaction, 2) employee placement on job satisfaction, 3) the work environment on employee performance, 4) employee placement on employee performance, 5) the work environment on employee performance, 6) the work environment on employee performance through job satisfaction, and 7) employee placement on employee performance through job satisfaction. The study was conducted at the West Bekasi Pratama Tax Service Office with a sample of 92 respondents. The sampling technique used was saturated sampling. The data analysis methods used descriptive analysis and path analysis. The results of the study indicate that: 1) the work environment has a positive and significant effect on job satisfaction, 2) employee placement has a positive and significant effect on job satisfaction, 3) the work environment has a positive and significant effect on employee performance, 4) employee placement has a positive and significant effect on employee performance, 5) the work environment has a positive and significant effect on employee performance, 6). job satisfaction does not mediate the work environment on employee performance, and 7). job satisfaction does not mediate employee placement on employee performance
Peningkatan Kualitas Material Kayu Olahan Melalui Pendekatan Robust Design Taguchi dan Identifikasi Akar Masalah Melalui Fault Tree Analysis Trianiza, Ice; Oscar, Agus Wiramsya; Noor, Irawan; Sidiq, Abdurahim
SENTRI: Jurnal Riset Ilmiah Vol. 5 No. 3 (2026): SENTRI : Jurnal Riset Ilmiah, Maret 2026 (In Press)
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/sentri.v5i3.5871

Abstract

This study aims to improve the quality of processed wood products through an integrative approach of Fault Tree Analysis (FTA) and the Taguchi Method. The use of FTA is focused on identifying the root causes of failure and the dominant factors affecting low product quality. Based on the fault tree analysis, it was found that the critical variables causing defects include cade room temperature, drying duration, and motor speed. Furthermore, Taguchi experiments were applied to determine the optimal process parameters to produce a robust product. The results showed that the optimal factor level combination was achieved at a cade room temperature of 65°C (level 2), a drying time of 18 days (level 1), and a motor speed of 2420 rpm (level 1). Statistical analysis through ANOVA indicates that the cade room temperature provides the most significant contribution to product quality at 45.69%. The application of these optimal parameters is projected to significantly reduce process variability, as the primary factors causing defects—specifically warping (48.5%) and uneven surfaces (32.5%)—have been successfully identified and controlled. Managerially, the company is recommended to implement the synergy of FTA and Taguchi methods as a continuous quality evaluation instrument. Additionally, a regular maintenance program for the cade room facility is crucial so that temperature fluctuations can be monitored precisely to guarantee consistent end-product quality.